Foraging

Chanterelles are one of nature's most delicious gifts, especially when sautéed with garlic and butter. They fruit from the ground following a good rain in warm weather, and often that rain will kick lots of dirt up under those delicate frilled edges. While cleaning chanterelles off without damaging...

I know—it’s September and all you can think about is the negative space in your freezer and how you’re going to fill it with fresh game. We all have meat on the mind this time of year, but take a second and imagine something with me: It’s February and everything is frozen solid. You haven’t eaten a...