How to Forage for Autumn Olive

Foraging

How to Forage for Autumn Olive

If you search for “autumn olive” on the internet, you get articles from all manner of agricultural, forestry, and conservation services telling you how to eradicate it from the landscape, profiling it as an aggressive invasive exotic. It’s interesting that while there’s so much information on...
Jenna Rozelle Sep 12, 2022
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How to Forage Hazelnuts

Foraging

How to Forage Hazelnuts

The closest I come to playing sports is foraging for hazelnuts. I tend to go belly-up at the whiff of competition, but everything in my DNA wants hazelnuts and wants them badly enough to stand my ground in the thicket even though every other animal there wants them, too. Squirrels, chipmunks, deer...
Jenna Rozelle Aug 23, 2022
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How to Forage for Wild Cherries

Foraging

How to Forage for Wild Cherries

If you did your due diligence this spring and took note of where all the white flowering trees and shrubs were, you’re likely starting to see the fruits of that labor, now. Juneberries have come and gone, mulberries too, and next we begin checking hedgerows for stonefruits, including one of my very...
Jenna Rozelle Aug 8, 2022
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How to Cook Daylilies

Foraging

How to Cook Daylilies

Daylilies (genus Hemerocallis) are a common flowering perennial in most of the lower 48. Native to Asia, these hardy plants that are commonly called ditch lilies can be found growing along roads, old house sites, lawns, and just about anywhere else. I love growing these plants for a few reasons—they...
Wade Truong Aug 3, 2022
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How to Avoid Bear Encounters in Summer

Foraging

How to Avoid Bear Encounters in Summer

My family and I worked a patch of blackcap raspberries along a road winding through the mountains of central Pennsylvania. We’d waited until the heat of the July day broke with the evening to come pick. With only an hour of light left, we quickly tried to fill a gallon to freeze, and hopefully a cup...
Noah Davis Jun 22, 2022
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How to Forage Stinging Nettles

Foraging

How to Forage Stinging Nettles

If you’ve ever accidently grazed against a stinging nettle (Urtica dioica) with your bare skin, you’ll know it. You’ll first feel a stinging sensation, quick and sharp, and then your skin will start to blister. The accompanying pain and itch can last for days. This is all thanks to the hollow hairs...
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How to Forage Milkweed

Foraging

How to Forage Milkweed

Milkweed is a shining example of why we shouldn’t believe everything that we read. It carries with it, to this day, many myths that have traveled from mouth to ear and onward without fact-checking or personal experience. Myth number one is that it’s toxic, myth number two is that it’s bitter, and...
Jenna Rozelle May 23, 2022
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How to Forage for Evergreen Tips

Foraging

How to Forage for Evergreen Tips

Spruce tips have been having a culinary moment for a few years now, which I love and understand—they are delightful, but I don’t know why the spotlight hasn’t expanded to include the tender tips of all our other evergreens, too. Pine, fir, and hemlock are easier to access for most people in the...
Jenna Rozelle May 16, 2022
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3 Best Tasting Invasive Plants to Forage this Spring

Foraging

3 Best Tasting Invasive Plants to Forage this Spring

I grew up on a farm, not far from where I live now. No one has lived there since my parents sold the place, but there was some road work done out front about a decade ago with heavy excavation. Someone sure did move in then, and fast—Japanese knotweed. Since the first shoots emerged from the freshly...
Jenna Rozelle May 5, 2022
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How to Sustainably Harvest Ramps

Foraging

How to Sustainably Harvest Ramps

It’s April. If you’ve noticed the world seeming louder it’s not just spring thaw and songbirds, it’s also millions of people arguing about ramps. These sweet little wild leeks that never make a peep sure do cause people to get rowdy. I’m not going to weigh in on one side of the great ramp debate or...
Jenna Rozelle Apr 18, 2022
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The 3 Best Spring Roots to Forage

Foraging

The 3 Best Spring Roots to Forage

If we learn anything from the bear about emerging from winter, it should be to not mistake the mud of spring for barren ground. There might not be showy greens and flowers waving their flags for us to come eat, but if we had the sense of a hungry animal we’d know that the real meal is in the soil...
Jenna Rozelle Apr 11, 2022
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Featured Gear

4 Pack Seasonings Gift Pack
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Spiceology
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Get the what you need to cover nearly any recipe in the kitchen. Designed tocover Fin, Fowl, Forage, and Fur these spices will step up your game in thekitchen with nearly any critter you bring home.
Braiser 3.5 QT
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Staub
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A featured piece in the kitchen of Chef Kevin Gillespie, the Braiser has broad functionality from freezer to oven to table.
Tall Cocotte 5 QT
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Staub
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"I use my Staub dutch oven more than any other cookware during the winter for creating delicious braised wild game recipes." - Danielle Prewett
The MeatEater Fish and Game Cookbook
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Penguin Random House
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The definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes.