Recipes

Butternut Squash Pasta

Recipes

Butternut Squash Pasta

When the summer tomatoes have long gone, this butternut squash pasta sauce will satisfy. It’s so rich and creamy that it almost tastes unhealthy. Toss it with any kind of pasta you like, but I find that the sauce clings especially well to penne. My favorite protein to serve with this pasta is seared...
Read More
Olive-Stuffed Venison Roast

Recipes

Olive-Stuffed Venison Roast

This stuffed venison roast utilizes garden herbs that survived the first few frosts of the season: mint, parsley, and oregano. Along with lemon zest, they lend this dish a summery, Mediterranean vibe while the olives and venison bring enough earthiness to bridge that gap to cooler weather. This...
Wade Truong Nov 24, 2021
Read More
Danielle’s Favorite Pie Crust

Recipes

Danielle’s Favorite Pie Crust

To me, the perfect pie crust is ultra-flaky without losing its form. It has a rich savoriness that counterbalances sugary fillings. I’ve been making pie dough from scratch for many years and my experience has taught me that fat content plays a crucial role in achieving this balance. Fat shortens...
Danielle Prewett Nov 16, 2021
Read More
Spiny Lobster with Coconut Grits

Recipes

Spiny Lobster with Coconut Grits

In Episode 5 of Sourced, I travel to the Florida Keys to free dive for spiny lobsters. When you think of lobsters, you probably think of the soft and succulent variety found in cold, northern waters like Maine. Spiny lobsters that reside in warm waters have a very different texture: In fact, they’re...
Danielle Prewett Nov 9, 2021
Read More
Butter-Basted Venison Steaks

Recipes

Butter-Basted Venison Steaks

Thanksgiving is typically a holiday of tradition. But breaking tradition can be just as satisfying as roasting a turkey, cracking some canned cranberry sauce, and heaping whipped cream atop a slice of pumpkin pie. Whether your gathering is small or you need an excuse to celebrate the buck you just...
Danielle Prewett Nov 8, 2021
Read More
Mushroom-Crusted Venison Loin

Recipes

Mushroom-Crusted Venison Loin

For this holiday season I’ve paired what I consider to be the best tasting wild game with a savory porcini mushroom rub and sauce. The Wyoming antelope I used in this recipe was my first big game kill, and this is a perfect preperation to share such a special harvest with others. Porcini mushrooms...
Danielle Prewett Nov 4, 2021
Read More
Acorn Pancakes

Recipes

Acorn Pancakes

If you’re like most other animals in the woods, you’ve been collecting acorns this fall. it’s not too late if you haven’t started yet. You can read all about the harvesting process in my previous article here. Once you've finished collecting and leaching, it’s time to reward yourself with a meal...
Jenna Rozelle Nov 1, 2021
Read More
Smoked Squash Soup with Venison Sausage

Recipes

Smoked Squash Soup with Venison Sausage

Right around the time deer season opens up, my garden starts throwing out piles of winter squash. Just like their summer brethren, the cucumber and zucchini, they start off sparse, a few here and there then suddenly—excess and abundance. As I write this, I have a pile of squash on my dinner table...
Wade Truong Oct 28, 2021
Read More
Quail Fricassee

Recipes

Quail Fricassee

In Episode 3 of Sourced, Danielle Prewett, Durrell Smith, and I hunt quail in my home state of Georgia. This recipe is a spin on a classic Southern dish that's often be made with rabbit or chicken. The key to its success is allowing the butter in the pan to brown lightly before adding the meat. You...
Kevin Gillespie Oct 26, 2021
Read More
Chili-Lime Roasted Squash

Recipes

Chili-Lime Roasted Squash

Most people associate winter squash recipes with ingredients like butter, rosemary, and sage, but this monotonous utilization really downplays the vegetable's versatility. These squashes should be enjoyed throughout the fall and winter, not just filled with brown sugar and cream for holidays...
Danielle Prewett Oct 21, 2021
Read More
Roasted Turkey with Goat Cheese, Morel, and Leek Stuffing

Recipes

Roasted Turkey with Goat Cheese, Morel, and Leek Stuffing

In episode 2 of Sourced, Michael Hunter and I hunt turkeys and forage for wild morels and garlic. We combine these seasonal treasures by stuffing the turkey with mushrooms and goat cheese and roasting it over an open fire. This recipe, and the cassoulet cooked in this episode, can be found in The...
Danielle Prewett Oct 19, 2021
Read More