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Cuban-Inspired Hog Leg with Mojo Sauce
As we transition from winter to spring, I’ve been craving slow-cooked meat that would shred apart easily with a fork, without having to braise it in another wintery stew or smoke it on the BBQ pit.
Inspired by Cuban roasted pork, I came up with this easy method for cooking a wild hog leg in the oven...
Danielle Prewett
Mar 13, 2023
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Recipes
White Turkey Chili
Classic chili is at its most satisfying in December and January, but when the weather starts warming up, try white chili to mix things up a bit. Made with turkey (or substitute any gamebird or poultry), white beans, green chilies, and cilantro, white chili is a lighter and more vibrant dish. And the...
Jenny Nguyen-Wheatley
Mar 1, 2023
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Recipes
Sausage, Kale, and Bean Soup
This soup has everything that you would want in a cold-weather pick-me-up. Combine a healthy dose of protein-rich, creamy cannellini beans, fresh veggies, and just enough sausage meat to add fat, depth, and flavor, and you end up with a simple yet soul-satisfying meal.
This is one of those rustic...
Jenny Nguyen-Wheatley
Feb 23, 2023
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Recipes
Indian Spiced Meatballs
Meatballs are a weeknight staple at my house, and this Indian variation is a great alternative to the classic Italian recipe. It works with practically any ground meat, and it’s amazing with this simple pumpkin curry sauce. It’s a comforting recipe that’s ideal during the fall and winter seasons...
Danielle Prewett
Jan 26, 2023
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Recipes
Venison Negimaki
Beef negimaki is a popular Japanese-American dish, created by the Manhattan restaurant Nippon in 1963. When New York Times food critic Craig Claiborner suggested that the restaurant add a beef dish to cater to the American palate, owner Nobuyoshi Kuaoka created negimaki.
“Negi” means onion and “maki...
Jenny Nguyen-Wheatley
Jan 3, 2023
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Recipes
Butter-Basted Venison Steaks
Thanksgiving is typically a holiday of tradition. But breaking tradition can be just as satisfying as roasting a turkey, cracking some canned cranberry sauce, and heaping whipped cream atop a slice of pumpkin pie.
Whether your gathering is small or you need an excuse to celebrate the buck you just...
Danielle Prewett
Dec 27, 2022
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Recipes
Roasted Duck Legs and Potatoes
This recipe isn’t exactly duck confit, but it’s a simpler, less fussy method that’ll satisfy your craving for duck. You even get a side dish: What’s better than creamy, herby potatoes bathing in a pool of rich, golden deliciousness?
Jenny Nguyen-Wheatley
Dec 20, 2022
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Recipes
Rosehip Jam Thumbprint Cookies
Sometimes when I go to holiday parties I feel like maybe I should get dressed up, but I always end up changing my mind, wiping my lipstick off, and changing back into my flannel shirt before I leave the house. I’ve discovered a workaround, though, for feeling holiday fancy even when I don’t feel...
Jenna Rozelle
Dec 19, 2022
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Recipes
Venison Birria Tacos
Venison birria tacos are stupid tasty. Spicy, crispy, braised venison wrapped in a tortilla and fried in spice-infused fat—they’re like grown-up taquitos with a dipping sauce. Deeply savory, with complex spice flavors, mixed textures, and rich yet fresh-tasting at the same time. They’re as close to...
Wade Truong
Dec 13, 2022
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Recipes
Conifer Sugar Cookies
I am not one to mess with the classics, especially around the holidays, so I’m not going to say that your grandmother’s sugar cookies need to be anything other than the delights that they are. I will say, however, that while I’ve been known to eat my body weight in sugar cookies, especially in the...
Jenna Rozelle
Dec 12, 2022
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Recipes
Truffle and Crab Toast
In the Truffle Hunting episode of Sourced, I travel to the Pacific Northwest to forage and eat both wild and cultivated truffles with Alana of The Truffle Dog Company and Simon and Linnet of Cartwright Truffière. Their importance to our forests, unique aromas, and taste all contribute to their...
Danielle Prewett
Dec 6, 2022
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