Everyone knows what it’s like to pull a hunk of meat out of the freezer, only to find a fibrous, brown layer across it. Freezer burn sucks, but before you toss that meat in the garbage, know that you can often salvage some of it. Here’s how to make use of this meat. What Causes Freezer Burn? Whether bones poked a hole in your plastic wrap or your vacuum sealer failed to suck all the air out, the end results are the same. Air seeps in the package...