Cooking Techniques
Do you struggle to get venison shanks to fall off the bone? Or wonder why a pot roast comes out tender but still dry? Cooking tough cuts from wild game presents many challenges, but with the right knowledge you can transform any hard working muscle into an amazing meal. The most effective cooking technique to achieve this result is braising.
Braising is a two-step process using dry and wet heat. It seems simple: Sear the meat in a hot pan, then...
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