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A high-end spotter without the high-end price tag. An HD optical system with incredible optical performance brings even the finest details at a distance in for a closer look.

Steep Country Knife
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A versatile fixed-blade capable of performing throughout any season, on any species.

Corrugate Foundry Pant
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Latest

A Guaranteed Way to Ruin Any Deer Hunt

Hunt

A Guaranteed Way to Ruin Any Deer Hunt

Consistent whitetail success and enjoyment hinges on two very different aspects of every hunt. The first involves all of the stuff we can’t control, like weather, the actions of other hunters, and the cosmic, known-only-to-them whims upon which all deer operate. The second is what we can control...
When to Harvest and How to Store Potatoes

Gardening

When to Harvest and How to Store Potatoes

It’s everybody’s favorite starchy staple crop. It can be found anywhere from a salad in a Syrian village to fast-food French fries in an American city, but this plant comes from humble beginnings as a slightly toxic wild mountain tuber. Potatoes were first transformed into their edible and delicious...
How Wardens Get the Guilty to Confess

Wildlife Management

How Wardens Get the Guilty to Confess

If a conservation warden rings your doorbell and asks to talk, and you know why the officer is there, it’s probably time to come clean. Likewise, if a warden pulls in behind your truck after your morning hunt, checks your license, asks some questions, pauses thoughtfully after your final answer, and...

The MeatEater Crew

Steven Rinella is the host of the Netflix Original series MeatEater and The MeatEater Podcast. He's also the author of six books dealing with wildlife, hunting, fishing and wild game cooking, including the bestselling MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler.

Janis Putelis is the Director and Executive Producer of the Netflix Original series MeatEater and co-host of The MeatEater Podcast. Before joining MeatEater in 2012, Putelis spent over a decade guiding hunting and fishing trips in Colorado, Arizona, and Mexico and three years in a professional kitchen.

Mark Kenyon is the author of That Wild Country, founder of Wired To Hunt, and host of the industry-leading Wired To Hunt Podcast. He is a nationally published writer, a QDMA certified Deer Steward, and MeatEater's resident "whitetail guy."

Ryan Callaghan is MeatEater's Director of Conservation and a member of Backcountry Hunters & Anglers, as well as a national board member. Ryan has been a passionate member of the outdoor community, having grown up hunting and fishing, guiding, and playing in the West.

Clay Newcomb is a 7th-generation Arkansan that grew up in the Ouachita Mountains. He's a hunter, mule skinner, curious naturalist, and observer of rural culture. He's also a writer, filmmaker, podcaster, and owner/publisher of Bear Hunting Magazine.

Ben O’Brien is a writer, editor, host of The Hunting Collective podcast, a member of the Backcountry Hunters and Anglers Board of Directors, and MeatEater’s Director of Hunting.

Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs.

Brody Henderson grew up hunting and fishing in Pennsylvania. After college he moved to Colorado, where he worked as a fly fishing guide and writer. Brody has a passion for public lands hunting and fishing throughout the West. He has worked as a Wilderness Production Assistant for the MeatEater television show, and is a writer and MeatEater's Senior Editor.

Joe Cermele is MeatEater’s Senior Fishing Editor based on the East Coast. He has written several books and is the former fishing editor of Field & Stream and Outdoor Life. If it swims, Joe wants to catch it—and write, podcast, and shoot videos about it here at MeatEater.

Spencer Neuharth is the director of web content at MeatEater, producer of Wired to Hunt, and founder of Rut Fresh. His writing has been featured in over a dozen magazines, including Field & Stream, Petersen's Hunting, and Men's Journal. His work is a reflection of his roots as a whitetail hunter and training as a biologist.

Sam Lungren is MeatEater's Fishing Editor and a former freelance writer/photographer, commercial fisherman, and editor of BHA's Backcountry Journal. Though originally from Whidbey Island, Washington, he's been in Montana for almost a decade and probably isn't leaving—except during steelhead season. Send him an email sam@themeateater.com or follow him @samlungrenmedia.

Maggie Hudlow is an assistant editor for MeatEater who has studied English writing and culinary arts. She’s a Wyoming woman, lifelong fly-fisher, and aspiring hunter. She has high hopes to fill the freezer and develop some topnotch recipes this year.

Sean is originally from Iowa, but followed ducks to South Dakota—where he now calls home. Before joining MeatEater, he was a hunting guide, photographer, television producer, and writer. If you find him in the wild, chances are there’s water and waterfowl nearby.

Katie Hill is an assistant editor for MeatEater and a former freelance writer with a master’s degree in environmental journalism. Originally from Connecticut, Katie spent her first 22 years eating elk and venison from her dad's hunts before fleeing to Montana and kickstarting her own metamorphosis into a wordsmithing outdoorswoman. When she’s not wrangling sentences together, she’s slinging mud and dust on a trail run or back casting where she probably shouldn’t be. Follow her on Instagram and Twitter @hillllllyeah.