Featured Products
Shop all
Omen Stormshelter Rain Jacket
Save this product
First Lite

The most weatherproof, durable, and contamination resistant rain jacket for unforgiving severe conditions.

Bear Grease Hat
Save this product
MeatEater

Show your pride for Clay Newcomb's podcast, Bear Grease. Exploring forgotten, but relevant histories of the outdoors. 

Meatcrafter Knife 2.0
Save this product
Benchmade

Simply the best boning, processing, and cooking knife available on the market.

Diamondback HD 10X42 Binos
Save this product
Vortex Optics

Rock-solid optic that optically punches high above its class.

Latest

How to Forage for Evergreen Tips

Foraging

How to Forage for Evergreen Tips

Spruce tips have been having a culinary moment for a few years now, which I love and understand—they are delightful, but I don’t know why the spotlight hasn’t expanded to include the tender tips of all our other evergreens, too. Pine, fir, and hemlock are easier to access for most people in the...
How to Create Ideal Fawning Cover for Whitetails

Manage

How to Create Ideal Fawning Cover for Whitetails

The future of any whitetail herd is in the success and survival of each year's fawn crop. Deer are exceptionally adaptive but certainly require adequate cover for safety. Trying to grow "giant bucks" is futile if you fail to maintain a positive fawn recruitment rate. What is fawn recruitment rate...
Gear We Use: The Best 9mm Pistols

Firearms

Gear We Use: The Best 9mm Pistols

The 9mm Luger isn’t a great hunting cartridge. Let’s get that out of the way up front. But it is cheap, easy to shoot, and readily available-all things we value whenever we’re evaluating a caliber. These attributes make it a great training round if you’re looking to start hunting with a handgun. It...

The MeatEater Crew

Steven Rinella is the host of the Netflix Original series MeatEater and The MeatEater Podcast. He's also the author of six books dealing with wildlife, hunting, fishing and wild game cooking, including the bestselling MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler.

Janis Putelis is the Director and Executive Producer of the Netflix Original series MeatEater and co-host of The MeatEater Podcast. Before joining MeatEater in 2012, Putelis spent over a decade guiding hunting and fishing trips in Colorado, Arizona, and Mexico and three years in a professional kitchen.

Mark Kenyon is the author of That Wild Country, founder of Wired To Hunt, and host of the industry-leading Wired To Hunt Podcast. He is a nationally published writer, a QDMA certified Deer Steward, and MeatEater's resident "whitetail guy."

Ryan "Cal" Callaghan is MeatEater's Director of Conservation and a national board member of Backcountry Hunters & Anglers. Cal has been a passionate member of the outdoor community, having grown up hunting and fishing, guiding, and playing in the West.

Clay Newcomb is a 7th-generation Arkansan that grew up in the Ouachita Mountains. He's a hunter, mule skinner, curious naturalist, and observer of rural culture. He's also a writer, filmmaker, podcaster, and owner/publisher of Bear Hunting Magazine.

Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs.

Brody Henderson grew up hunting and fishing in Pennsylvania. After college he moved to Colorado, where he worked as a fly fishing guide and writer. Brody has a passion for public lands hunting and fishing throughout the West. He has worked as a Wilderness Production Assistant for the MeatEater television show, and is a writer and MeatEater's Senior Editor.

Spencer Neuharth is the director of web content at MeatEater, producer of Wired to Hunt, and founder of Rut Fresh. His writing has been featured in over a dozen magazines, including Field & Stream, Petersen's Hunting, and Men's Journal. His work is a reflection of his roots as a whitetail hunter and training as a biologist.

Sam Lungren is MeatEater's Supervising Editor and a former freelance writer/photographer, commercial fisherman, and editor of BHA's Backcountry Journal. Though originally from Whidbey Island, Washington, he's been in Montana for almost a decade and probably isn't leaving—except during steelhead season. Send him an email sam@themeateater.com or follow him @samlungrenmedia.

Maggie Hudlow is an assistant editor for MeatEater who has studied English writing and culinary arts. She’s a Wyoming woman, lifelong fly-fisher, and aspiring hunter. She has high hopes to fill the freezer and develop some topnotch recipes this year.

Sean is originally from Iowa, but followed ducks to South Dakota—where he now calls home. Before joining MeatEater, he was a hunting guide, photographer, television producer, and writer. If you find him in the wild, chances are there’s water and waterfowl nearby.

Katie Hill is an assistant editor for MeatEater and a former freelance writer with a master’s degree in environmental journalism. Originally from Connecticut, Katie spent her first 22 years eating elk and venison from her dad's hunts before fleeing to Montana to become a wordsmithing outdoorswoman. When she’s not wrangling sentences together, she’s slinging mud and dust on a trail run or reading conservation bills for fun. Send her an email at katie.hill@themeateater.com.

Hayden Sammak is the co-host of the Bent podcast, an outdoor writer, and an audio engineer at MeatEater. A transplant from Pennsylvania, he grew up learning to hunt, fish, and forage on the East Coast before making his home in Bozeman, Montana. If he's not at work, you can find him in the mountains.