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Ep. 135: A Good Offense is a Good Bee-fense, the Lacey Act, and the Death of 399
Ep. 135: A Good Offense is a Good Bee-fense, the Lacey Act, and the Death of 399
This week Cal talks about fencing alternatives, what it may take for bear deterrents to be taken seriously, fish hooks and so much more. Connect with Cal and MeatEater Cal on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop Cal’s Week in Review Merch
Ep. 68: Shop ‘til Your Float Drops
Ep. 68: Shop ‘til Your Float Drops
This week, we’re passing the savings on to you by: missing two salmon for the price of one Razor Scooter, slashing stockers on “Fourth of July” colored PowerBait, donating scrap lead to the inshore reefs, and jacking party boat prices so the captains can meet government demands.   Connect with Joe and MeatEater Joe on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
Ep. 485: How Playing Favorites with Certain Hunting Styles Can Make You More Successful on Whitetails, With Tyler Jones
Ep. 485: How Playing Favorites with Certain Hunting Styles Can Make You More Successful on Whitetails, With Tyler Jones
On today's show, Tyler Jones discusses what it takes for him to find success on public land whitetails - whether he is hunting his home state of Texas or on the road as a nonresident. Connect with Wired To Hunt and a href="http://themeateater.com/">MeatEater Tony Peterson on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
Ep. 121: No, Turkey Hunting and Elk Hunting Are NOT the Same
Ep. 121: No, Turkey Hunting and Elk Hunting Are NOT the Same
This week on Cutting the Distance, Remi explains exactly why turkey hunting and elk hunting aren't as similar as some folks like to make them out to be. Connect with Remi and MeatEater Remi on Instagram and Twitter  MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
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Latest

Pheasant Pot Pie

Recipes

Pheasant Pot Pie

A really great pot pie is all about creating a luscious filling baked between two sturdy but flavorful crusts. This recipe goes great lengths to make the sauce as luxurious as possible while ensuring the meat inside is not overcooked. The real secret to a great pot pie is baking the bottom crust...
Video: Golden Eagle Eats Pronghorn Alive

Wildlife Management

Video: Golden Eagle Eats Pronghorn Alive

While eagles commonly symbolize grace, freedom, and other lofty ideals, they might be an even better analogue for the sheer brutality of nature. From knocking chamois off cliffs in the Himalaya to catching monkeys mid-leap to ripping the bellies out of spawning salmon, these largest birds of prey...
The Correct Way to Braise Meat

Cooking Techniques

The Correct Way to Braise Meat

Do you struggle to get venison shanks to fall off the bone? Or wonder why a pot roast comes out tender but still dry? Cooking tough cuts from wild game presents many challenges, but with the right knowledge you can transform any hard-working muscle into an amazing meal. The most effective cooking...

The MeatEater Crew

Steven Rinella is the host of the Netflix Original series MeatEater and The MeatEater Podcast. He's also the author of six books dealing with wildlife, hunting, fishing and wild game cooking, including the bestselling MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler.

Janis Putelis is the Director and Executive Producer of the Netflix Original series MeatEater and co-host of The MeatEater Podcast. Before joining MeatEater in 2012, Putelis spent over a decade guiding hunting and fishing trips in Colorado, Arizona, and Mexico and three years in a professional kitchen.

Mark Kenyon is the author of That Wild Country, founder of Wired To Hunt, and host of the industry-leading Wired To Hunt Podcast. He is a nationally published writer, a QDMA certified Deer Steward, and MeatEater's resident "whitetail guy."

Ryan Callaghan is MeatEater's Director of Conservation and a member of Backcountry Hunters & Anglers, as well as a national board member. Ryan has been a passionate member of the outdoor community, having grown up hunting and fishing, guiding, and playing in the West.

Clay Newcomb is a 7th-generation Arkansan that grew up in the Ouachita Mountains. He's a hunter, mule skinner, curious naturalist, and observer of rural culture. He's also a writer, filmmaker, podcaster, and owner/publisher of Bear Hunting Magazine.

Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs.

Brody Henderson grew up hunting and fishing in Pennsylvania. After college he moved to Colorado, where he worked as a fly fishing guide and writer. Brody has a passion for public lands hunting and fishing throughout the West. He has worked as a Wilderness Production Assistant for the MeatEater television show, and is a writer and MeatEater's Senior Editor.

Joe Cermele is MeatEater’s Senior Fishing Editor based on the East Coast. He has written several books and is the former fishing editor of Field & Stream and Outdoor Life. If it swims, Joe wants to catch it—and write, podcast, and shoot videos about it here at MeatEater.

Spencer Neuharth is the director of web content at MeatEater, producer of Wired to Hunt, and founder of Rut Fresh. His writing has been featured in over a dozen magazines, including Field & Stream, Petersen's Hunting, and Men's Journal. His work is a reflection of his roots as a whitetail hunter and training as a biologist.

Sam Lungren is MeatEater's Supervising Editor and a former freelance writer/photographer, commercial fisherman, and editor of BHA's Backcountry Journal. Though originally from Whidbey Island, Washington, he's been in Montana for almost a decade and probably isn't leaving—except during steelhead season. Send him an email sam@themeateater.com or follow him @samlungrenmedia.

Maggie Hudlow is an assistant editor for MeatEater who has studied English writing and culinary arts. She’s a Wyoming woman, lifelong fly-fisher, and aspiring hunter. She has high hopes to fill the freezer and develop some topnotch recipes this year.

Sean is originally from Iowa, but followed ducks to South Dakota—where he now calls home. Before joining MeatEater, he was a hunting guide, photographer, television producer, and writer. If you find him in the wild, chances are there’s water and waterfowl nearby.

Katie Hill is an assistant editor for MeatEater and a former freelance writer with a master’s degree in environmental journalism. Originally from Connecticut, Katie spent her first 22 years eating elk and venison from her dad's hunts before fleeing to Montana to become a wordsmithing outdoorswoman. When she’s not wrangling sentences together, she’s slinging mud and dust on a trail run or back casting where she probably shouldn’t be. Follow her on Instagram and Twitter @hillllllyeah.