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Ep. 471: Foundations - Rut Timing Realities
Ep. 471: Foundations - Rut Timing Realities
Today’s show is dedicated to playing a pre-rut and rut strategy according to exactly what day it is, and just what your in-field observations are telling you about the timing of the breeding season. Connect with Wired To Hunt and a href="http://themeateater.com/">MeatEater Tony Peterson on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
Ep. 296: When Death Comes for You
Ep. 296: When Death Comes for You
Steven Rinella talks with Pat Durkin, Tracy Crane, Clay Newcomb, Seth Morris, Chester Floyd, Phil Taylor, Corinne Schneider, and Janis Putelis. Topics discussed: Being close to death; app-controlled hearing aids; Pat's tattoos; the story behind the Blair Witch snowman in Episode 4 of Season 10; the correlation between being tox pos and getting into car accidents; Steve testing a small core of his own meat for our internal trichinosis longitudinal...
Ep. 130: Maine Whitetails, Montana Elk, and Michigan Bird Feeders
Ep. 130: Maine Whitetails, Montana Elk, and Michigan Bird Feeders
This week, Cal talks about long shots, North Dakota mud, paying for doe tags, and so much more. Connect with Cal and MeatEater Cal on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop Cal’s Week in Review Merch
Ep. 63: ZIMA-Fueled Bass Fashion Disasters
Ep. 63: ZIMA-Fueled Bass Fashion Disasters
With one out and runners on first and third, we try to distract the batter with a fishing shirt made out of wallpaper from a brothel, and prop spinning full throttle very close to The Situation’s legs, a plate full scaled and fried vengeance, and a bareback man looking for a good deal on flesh eating beetles.   Connect with Joe, Miles, and MeatEater Joe and Miles on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater...
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Latest

How to Find the Right Depth to Bass Fish

Bass

How to Find the Right Depth to Bass Fish

Three-time Toyota Texas Bass Classic Champion Keith Combs buried his face in the twin displays on the console of his boat, idling, idling, idling around a semi-private trophy fish factory in East Texas. Meanwhile, I was in the passenger seat stewing. Occasionally we’d see a fish blow up on bait or...
Duck à l'Orange

Recipes

Duck à l'Orange

This recipe comes from Episode 2 of Duck Camp Dinners featuring professional chef and hunter Jean-Paul Bourgeois. You can catch every episode of Duck Camp Dinners here. This pot of Franco-Cajun goodness is a duck camp favorite at the Hobo Hilton. It's been said that if it grows together it goes...
Rut Fresh Report: 10/21/21

Hunt

Rut Fresh Report: 10/21/21

Every week this fall, I’ll be providing updates on whitetail buck movement for the entire country. These reports are based on intel from whitetailers in each region and my own observations as a traveling deer hunter. For more info like this, subscribe to the Rut Fresh Radio Podcast and Whitetail...

The MeatEater Crew

Steven Rinella is the host of the Netflix Original series MeatEater and The MeatEater Podcast. He's also the author of six books dealing with wildlife, hunting, fishing and wild game cooking, including the bestselling MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler.

Janis Putelis is the Director and Executive Producer of the Netflix Original series MeatEater and co-host of The MeatEater Podcast. Before joining MeatEater in 2012, Putelis spent over a decade guiding hunting and fishing trips in Colorado, Arizona, and Mexico and three years in a professional kitchen.

Mark Kenyon is the author of That Wild Country, founder of Wired To Hunt, and host of the industry-leading Wired To Hunt Podcast. He is a nationally published writer, a QDMA certified Deer Steward, and MeatEater's resident "whitetail guy."

Ryan Callaghan is MeatEater's Director of Conservation and a member of Backcountry Hunters & Anglers, as well as a national board member. Ryan has been a passionate member of the outdoor community, having grown up hunting and fishing, guiding, and playing in the West.

Clay Newcomb is a 7th-generation Arkansan that grew up in the Ouachita Mountains. He's a hunter, mule skinner, curious naturalist, and observer of rural culture. He's also a writer, filmmaker, podcaster, and owner/publisher of Bear Hunting Magazine.

Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs.

Brody Henderson grew up hunting and fishing in Pennsylvania. After college he moved to Colorado, where he worked as a fly fishing guide and writer. Brody has a passion for public lands hunting and fishing throughout the West. He has worked as a Wilderness Production Assistant for the MeatEater television show, and is a writer and MeatEater's Senior Editor.

Joe Cermele is MeatEater’s Senior Fishing Editor based on the East Coast. He has written several books and is the former fishing editor of Field & Stream and Outdoor Life. If it swims, Joe wants to catch it—and write, podcast, and shoot videos about it here at MeatEater.

Spencer Neuharth is the director of web content at MeatEater, producer of Wired to Hunt, and founder of Rut Fresh. His writing has been featured in over a dozen magazines, including Field & Stream, Petersen's Hunting, and Men's Journal. His work is a reflection of his roots as a whitetail hunter and training as a biologist.

Sam Lungren is MeatEater's Fishing Editor and a former freelance writer/photographer, commercial fisherman, and editor of BHA's Backcountry Journal. Though originally from Whidbey Island, Washington, he's been in Montana for almost a decade and probably isn't leaving—except during steelhead season. Send him an email sam@themeateater.com or follow him @samlungrenmedia.

Maggie Hudlow is an assistant editor for MeatEater who has studied English writing and culinary arts. She’s a Wyoming woman, lifelong fly-fisher, and aspiring hunter. She has high hopes to fill the freezer and develop some topnotch recipes this year.

Sean is originally from Iowa, but followed ducks to South Dakota—where he now calls home. Before joining MeatEater, he was a hunting guide, photographer, television producer, and writer. If you find him in the wild, chances are there’s water and waterfowl nearby.

Katie Hill is an assistant editor for MeatEater and a former freelance writer with a master’s degree in environmental journalism. Originally from Connecticut, Katie spent her first 22 years eating elk and venison from her dad's hunts before fleeing to Montana and kickstarting her own metamorphosis into a wordsmithing outdoorswoman. When she’s not wrangling sentences together, she’s slinging mud and dust on a trail run or back casting where she probably shouldn’t be. Follow her on Instagram and Twitter @hillllllyeah.