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Why Is Shed Hunting More Difficult Than It Should Be?

Why Is Shed Hunting More Difficult Than It Should Be?

Shed1.JPG

A couple weeks ago, my daughters and I made the drive to southern Minnesota for a weekend of shed hunting. Usually by the third week of February,I expect most of the antlers to be on the groundin my neck of the woods, so I figured out timing was about perfect.

The forecast called for cold and windy weather, but the snow cover seemed like it was going to be minimal at most. Unfortunately, a small snowstorm that must have sat over the property we were headed to rolled through the day before we arrived.

Three inches of fresh powder coated everything in the woods, and I knew as soon as we got there that we were probably going to pivot to mostlya winter scouting mission. Even on a private dairy farm, with a pretty good-sized herd of deer wintering on it, that snow and the fickle gods of shed hunting conspired against us.

We blanked, which is way more common than it should be when it comes to shed hunting. I hear about it a lot from people who are surprised they can’t find more antlers, but just like actual deer hunting success, the perception of shed hunting has been skewed hard by the folks who have access to really good ground. If you don’t, you’ll probably get a reality check.

Miles Matter

Before I had kids, I shed hunted a lot. And when I say a lot, I mean a stupid amount.I also had a golden retriever at the time that I had trained to find antlers, so I had some extra horsepower with me. The winters when Lux and I put on real miles, we found antlers. But mostly, we didn’t. I figured it out one year, where I ended up with six sheds, and realized that I averaged one antler for every three weeks of hard effort.

Now, this was on properties in the Twin Cities with a stupid amount of competition, but that’s still a lot of squeezing for very little juice. Today, my results are much worse because there are so many more people out looking for antlers. It’s the way things are, and if you expect to stack up the sheds on public land in a place with any amount of people, I have bad news for you.

You’re going to have to put in the miles, and even then, you’re not likely to set any records. The only caveat there is that sometimes, at least here in the north country, where we might get consistent snow all season, is that when the spring melt does happen, you can have some really good days because the bulk of the antler drop will be suddenly available to everyone at the same time.

Without that snow cover, which is the reality in a hell of a lot of places deer live, you’re going to have to burn some serious boot leather. Even then, you might have something else working against you.

Antler Eyes

One of the reasons people like to shed hunt fields, aside from the easy walking, is because it’s so easy to see antlers in them. This is true in hayfields, alfalfa, cut beanfields, and many other types of destination ag fields. Walk a chopped or chisel-plowed cornfield, and then it’s often just not that easy, considering how many stalks look like antlers, and how few antlers there are compared to corn stalks.

Step into the woods, and it often gets far more difficult. This is especially true if you don’t find very many antlers. You have to train your eyes to pick up the subtle clue that what’s lying in the brush 10 yards away isn’t another stick, but a tine.

This is no different from sight fishing smallies,looking for morels during turkey season, or glassing up a bedded mule deer in the breaks—you need practice. Humans are pattern recognition machines, but not when the pattern isn’t something we encounter very often.

Going slow, glassing, and checking out everything that even remotely might be an antler is a way to train yourself to almost subconsciously recognize that you noticed a main beam while scanning the timber during hour four of a shed-less walk. Simply put, one of the reasons shed hunting seems so hard sometimes is becausewe are so good at not seeing them.

Sign Versus Fresh Sign

One thing that winter does well is preserve droppings and tracks. This often gives us a false read on recent deer activity. You want to shed huntbedding areas, food sources, and trails that deer actively used when they were most likely to drop. You don’t just want to hit the food source they filled up with droppings inDecember, but hasn’t had three calories left for them since Christmas.

We tend to default to obvious food sources, easy-to-walk trails, and open woods. We also tend to find deer sign in these places, which further solidifies our belief that there are antlers to be found where we want to shed hunt the most.

Again, if you do what most people do, it’ll be just like hunting public land deer: you’ll fail. Part of the reason that shed hunting is way harder than we expect is because we want it to be simple and easy. It can be if you have a good spot, but mostly you’re going to have to wade through some thorns and go where some people won’t. The good news is that if you do, you’re very likely to find the kind of fresh sign you’re really looking for, and with that fresh sign comes hope.

Sometimes that’s all a shed hunter can ask for.

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Why Is Shed Hunting More Difficult Than It Should Be?

A couple weeks ago, my daughters and I made the drive to southern Minnesota for a weekend of shed hunting. Usually by the third week of February, I expect most of the antlers to be on the ground in my neck of the woods, so I figured out timing was about perfect. The forecast called for cold and...
Dead or Alive: How to Catch More Fish With Live and Dead Baits Through The Ice

Dead or Alive: How to Catch More Fish With Live and Dead Baits Through The Ice

AdobeStock_1705690463.jpeg

Ice fishing has always made me feel nostalgic. As aguide, I spend most of my time rigging equipment and finding fish for clients. It can be hard to simply enjoy time on the water when you’re focused on giving your clients a successful fishing trip. But when I go ice fishing, all of that goes away.

On the ice, I’m reminded of simpler fishing days. Back then, I didn’t usecomplicated electronicsor fancy equipment; just me, the hole, and some sort of bait.

I still keep it simple on the ice. My biggest dilemma is deciding whether to use live or dead bait. I’ve caught a lot of fish through the ice with this bare bones mentality. In fact, there are plenty of easy methods for fishing live and dead baits that can almost guarantee you to catch more fish.

It’s All About The Hook Up

Rigging both live and dead baits can be as simple or as complicated as you want it to be. Most anglers prefer to keep things simple by sticking alive minnowor a chunk ofcut baiton the hook and then lowering it into the water. However, a few baiting techniques can increase your catch rates for certain species.

When you’re targeting meat-eating panfish likecrappieoryelloworwhite perch, the gold standard is to hook a small minnow through its lip so it can swim freely. Instead of doing this, hook that same minnow through the base of its tail so that it hangs head down in the water, and you’ll often get more strikes.

When you hook a minnow through its tail, it will naturally try to escape. This tension causes the minnow to surge forward and struggle harder, which creates more action. Fish like crappie, perch, and evenpickerelprefer to eat bait headfirst, so there’s less chance of a fish dropping the bait before you set the hook.

If you’re targeting predatory fish likenorthern pike,lake trout, ormuskie, use large live or dead baits, such as whole suckers or gold shiners. Anglers usually attach these big baits to theirtip-upsorjigging rodswith a single hook through the back, but you’ll often have more hook-ups on these big baits using a quick strike rig.

Quick strike rigsare double treble hook bait rigs that you can purchase online or make yourself. Simply tie alarge snap swivelto the end of your tip-up line or leader. Then, attach two12- to 18-inch wire leadersto the swivel and add a pair of large2/0 to 4/0 treble hooksto each wire leader. Then, hook the quick strike rig to your bait by passing one treble hook through the bait's nostril and the other hook to the base of its tail, just behind its dorsal fin.

With a hook on either end of the bait, you’ll increase your chances of setting the hook. Even if the fish T-bones the bait in the middle and runs with it, the quick strike rig will hook the fish in the mouth as soon as it turns the bait to swallow it.

Suspended Soak

Most anglers who fish dead baits or cut chunks allow them to sink and rest on the bottom. This is an excellent way to catch bottom-hunting fish such asburbot,catfish, and evensturgeon, but I’ve had more luck catching these species, as well as other fish likepike,walleye, andlake trout, by suspending my dead baits just above the bottom.

Scent from dead bait on the bottom only emanates upwards, but suspended dead bait can distribute 360 degrees around the bait. This allows the scent to travel further in underwater currents and attract more fish. Suspended bait can also visually appeal to more fish, rather than just bottom feeders. As you keep the bait at the right height, bottom feeders will take a suspended bait.

To ensure your dead or cut bait is suspended properly, lower it until the line goes completely slack so you know it’s on the bottom. Then, slowly wind the excess slack back onto yourtip-up spoolor wind the line onto your reel until the slack is gone and you feel the bait lift off the bottom. Add a few more turns to make sure your bait sits at least 3 to 5 inches above the bottom. Now, set your rig on the ice and wait for a strike.

A Live Tip

Most ice anglers will usejigsandspoonsand even tip their lures with a chunk ofworm, maggot, or cut-up minnow. These are good tactics, but you can also tip your lures with whole live baits if you want to increase your odds. It’s the best of both worlds.

The lure provides all of the action and noise, while the live bait adds natural movement and scent. Tipping your lures with live bait is a fantastic ice fishing tactic forperch,walleye,panfish,bass, andtrout, and will even work for larger predators like lake trout, pike, and pickerel if you rig it right.

You’ll want to tip your lure with a bait roughly half the size of the lure. This ensures your bait is the right size for your target species and also controls the action. For smaller jigs and spoons used to target panfish and perch, I prefer smallfathead minnowsor emerald shiners that are less than two inches long. For larger fish like walleye, bass, or pike, I’ll use bigger lures like theJigging RapandRattle Spoon,tipped with a 3- to 4-inch emerald shiner or even a larger 5- to 6-inch gold shiner when targeting big ones.

When you tip a lure with a live bait, hook it through the strongest part of the bait's lips. This will allow it to create natural movement and prevent it from falling off while you work the lure. With smaller minnows, push the hook through the center of the bait's bottom jaw and then up and out through its top lip just in front of its nostrils. With larger shiners, you’ll get better results by opening their mouth and threading the hook through their nostril. This way will hold the bait in place with the bone rather than its softer lips.

Double It Up

Where legal, fishing with multiple live and dead baits or a combination can be incredibly effective. This tactic allows you to offer two types of bait in two different areas of the water column when targeting schooling or suspending fish like walleye and white perch. It also allows you to target two different species simultaneously.

To double up, tie abarrel swivelto the end of your jigging rod or tip-up line. Next, tie 18 to 24 inches of additional line to the bottom of the swivel and leave a long 6- to 10-inch tag end off the knot. Finally, tie on two hooks to the rig; one to the end of the additional line and one to the tag end of the knot.

You can bait this double hook rig any way you want, but my favorite way is to add a chunk of cut bait or a smallish dead bait to the bottom hook and then alive minnowhooked through the lips to the tag end. This allows the dead bait to act as both an attractant and a weight that suspends just above the bottom, while the live minnow swims and circles above it. The live minnow will draw attention from its movement to your rig.

Frozen In Time

Ice fishing can be as simple as baiting your rig and waiting for a bite. It’s the type of angling that reminds you that anything can happen. That kind of suspense is what makes fishing so thrilling, and a good reminder that fishing doesn’t have to be complicated to be effective.

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Ice Fishing

Dead or Alive: How to Catch More Fish With Live and Dead Baits Through The Ice

Outdoor Stores, Vol. 1

Outdoor Stores, Vol. 1

This week’s MeatEater Word Search theme is outdoor stores. Can you beat Nate’s time of 4 minutes, 40 seconds? Let us know in the comments!

If you need help, use the assist button (lightbulb icon) on the top right-hand corner of the screen. You can reveal the first letter that a word starts with, or reveal all the words at once. Create an account and sign in to save your work or finish on a different device.

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We Tested the New RCBS MatchMaster Precision Trimmer

We Tested the New RCBS MatchMaster Precision Trimmer

RCBS Feature 2.JPG

One of the funniest bits in the 90’s TV show “Home Improvement” is Tim Taylor’s ongoing campaign to add horsepower to everyday objects. In the very first episode, he installs what is basically a car engine in his dishwasher, and the result is pretty much what you’d expect (hint: the dishes don’t survive).

I felt a little like The Toolman going from a hand-crank case trimmer to the newRCBS MatchMaster Precision Trimmer, but I was much happier with the outcome.

Designed in partnership withHenderson Precision, the MatchMaster trimmer uses an 115v electric motor to spin a set of carbide blades that trim, chamfer, and deburr cartridge cases in one motion. It’s among the most expensive case trimmers, but it’s also one of the most time-saving upgrades you can make to your single-stage reloading bench. It speeds up what I think is the most onerous part of the case prep process, and saves your arm from tennis elbow, to boot.

Here’s how it works.

Why Do You Need to Trim Brass?

Before you consider investing in a motorized trimmer, you should make sure you reload cartridges that actually need to be trimmed between firings. As a general rule, bottleneck rifle cartridges should be trimmed regularly while lower-pressure pistol cartridges can be fired many times without needing a trim.

That’s because when gunpowder ignites within a case, the case expands. Then, when that case is sized back down to its original dimensions, the case material is mushed (technical term) forward, increasing the length. The extent to which the case expands depends on the pressure within the chamber, which is why rifle cartridges grow much more than pistol cartridges do.

RCBS 1

I’ve reloaded thousands of rounds of 9mm, and I don’t recall ever seeing a case grow beyond the maximum recommended length. On the other hand, bottleneck rifle cases can exceed that length after one or two firings. For example, the 6.5 Creedmoor cases I loaded for this test measured 1.912 inches after being fired once. But after a full-length resize, they grew to 1.922 inches, beyond the maximum recommended length. If the cases are allowed to grow too long, the chamber pressure can spike and cause a significant (and life-threatening) malfunction.

Your reloading manual will include a maximum overall case length and a recommended trim-to length. I usually aim for that trim-to length. Thisusuallykeeps the cases in the safe zone even if I forget to trim between firing. I also think ensuring that each case is the exact same length promotes consistency and accuracy. If all the bullets are contacting the same amount of case neck, it stands to reason they’d hit more consistent velocities (this is especially true if you crimp the cases to the bullet).

TLDR? If you primarily reload pistol ammo, you can probably take a pass on the MatchMaster Precision Trimmer. But if you roll your own rifle cartridges, keep reading.

Henderson Precision + RCBS

If you’ve been in the market for a high-end case trimmer, the MatchMaster will look familiar. Henderson Precision was the first to release this design, and RCBS worked closely with their engineers to create the MatchMaster.

There are a few differences. The RCBS model includes a micrometer length adjustment that allows you to tweak the trim length without any tools. It’s a huge time-saver during the setup process, and in my experience the adjustments are extremely accurate. The MatchMaster also uses a 360-degree shield that traps the brass shavings, and a plastic bin that allows the user to drop the cases rather than pulling them out of the shell holder.

RCBS 2

Three-Way Cutting

The basic functionality, however, mirrors Henderson’s product. Cases are fitted into the handle by turning it counterclockwise, which loosens the internal collet. The base of the case can then be inserted into the collet and tightened by turning the handle clockwise. The collet that comes with the MatchMaster (#1) fits a huge array of cartridges in the .223 Rem., .308 Win., and magnum families, but other collet sizes are available.

RCBS Collets

RCBS Collet Data

The cutters are spun via the motor, and they’re secured inside an ingeniously designed three-way cutting head. The cutting head is tapered, so it doesn’t take a tremendous amount of force to secure tightly. But it also includes three set screws that allow the cutters and pilot to be adjusted and removed.

The pilot simply guides the case mouth towards the cutters to help ensure a straight cut. The box comes with a set of pilots that fit .22 to .30 caliber cartridges, and they can be swapped out by loosening the set screw in the cutting head.

The cutters can also be adjusted and removed by loosening the set screws. One cutter trims and chamfers the outside of the case while the other trims and deburrs the inside. Setting up the MatchMaster trimmer was remarkably easy, but this is probably the trickiest part. The cutters have to be reset each time you switch calibers, and they have to be adjusted so that both make contact with the case mouth. It’s not difficult, but I made sure to check and recheck I was following the instructions before I started trimming.

RCBS Cutters

Once the cutters are set and the correct pilot is installed, you can adjust the trim length using the micrometer. This worked exactly as advertised. I inserted a case into the collet in the handle, and with the motor off, pushed it forward until it was just resting on the cutters. I then adjusted the micrometer thimble until it was resting on the micrometer stop. I fired up the motor (uhharrhh aahh aahh!), pushed the handle forward, and watched as the cutters trimmed, chamfered, and deburred the case. Finally, I measured the case, made the adjustment to the micrometer, and trimmed the case to appropriate length.

RCBS Micro

Consistency, Consistency

Setup takes a few minutes, but once you get the trimmer set to the correct length, it’s remarkably consistent.

I was aiming for 1.910 inches on this set of 50 6.5 Creedmoor cases. Whether they ended up being 1.915 inches or 1.905 didn’t make much difference–I just wanted to make sure they were all close to the same length.

I cut about ten cases as a practice run, then cut another 50 to test the consistency of the unit. I measured all 50, and here were my results.

Average (in)Standard Deviation (in)Spread (in)
0.910130.0005808.0013

RCBS says the MatchMaster Precision Trimmer is repeatable down to .001, and I’d say that’s spot on–once you get the hang of it. If you use a lot of force to press the handle forward, the cases can be one or two thousands of an inch shorter than if you use a lighter touch. You also have to make sure the case is fully seated in the collet. If it’s not, you might end up with a case that’s shorter than you want it. It takes some practice, but once you get the feel for it, it’s easy to be super consistent.

The brass catcher also helped me to get into a nice rhythm. All I had to do was turn the handle counterclockwise, and each trimmed, chamfered, and deburred case dropped cleanly into the bin.

I didn’t time myself, but I estimate that the Precision Trimmer cut my trimming time by 75%, and gave me more consistent lengths, better chamfer/deburrs, and a whole lot less wear and tear on the ol’ elbow.

Last Shot

The RCBS MatchMaster Precision Trimmer will set you back about $700. That’s the cost of a new rifle, so I understand if you’d rather prioritize other gun-related gear. But for a competitive shooter, ammo stockpiler, or other high-volume reloader, this thing is worth a look.

It saves time and increases consistency, but more than anything, it makes the reloading process more enjoyable. I’ve been known to resize a bunch of brass only to let it sit on the bench for weeks as I steel myself to go 12 rounds against the hand-crank trimmer. I no longer have that excuse. That means more reloading, more practice rounds, more range time, and hopefully, more confidence and consistency behind the trigger.

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Firearms

We Tested the New RCBS MatchMaster Precision Trimmer

Six Things I Learned On My First Baited Bear Hunt

Six Things I Learned On My First Baited Bear Hunt

250619_Manitoba Bear-45.jpg

Hunters debate the validity of baiting black bears (or any game for that matter) all the time. Baiting often raises questions of sportsmanship or fair chase, but it might not be as black and white of an issue as hunters sometimes make it. I’ve onlyhunted over baita few times—for deer and pigs in Texas—and I wasn’t a fan. While I had my own opinions about baiting bears, I thought it might be different from deer and pigs. So, I gave it a try.

Up until now,my bear hunting experiencewas limited to spot-and-stalk hunting in the mountains of Montana and on the beaches of Southeast Alaska. So, I went to Manitoba in the spring of ‘25 to see what all the fuss was about. Here are a few things I learned during my first baited bear hunt.

IMG 7770

There's A Strategy to Baiting

Craig MacCarthy, owner and main guide of North Mountain Adventures, prefers to start with only oats when he sets a bait pile. Bears don’t digest oats well. They actually run right through them. I can attest; the area surrounding these bait sites is a mat of bear shit that looks like you could make oatmeal out of it.

Craig’s thinking is that if they pass the oats quickly, without gaining many calories or feeling full, the bears will return more often. Once the hunters show up, he then sweetens the bait with corn and pastries to make the baiting sites more appealing. It’s not exactly a one-and-done ordeal, despite what most people might assume.

Not All Bait Works the Same

It makes sense, right? If I were to bait you, apple pie might outperform pizza, and beer might beat out apple pie. When it comes to Manitoban black bears, nothing compares to a beaver carcass.

Compared to the barrel full of corn and oats soaked in used fryer grease and topped with pastries and birthday cake, the beaver carcass in the tree right next to the bait pile drew the bears in first every time. They didn’t even bother with the barrel until the beaver was gone. We hung the beaver out of reach one night. The bears messed with the rope and tree until they got the beaver, never once glancing at the bait barrel.

250619 Manitoba Bear-59

Bears Are Noisy

I’ve heard a few bear noises over the years. Maybe a huff or a slight grunt, but nothing like what I heard in the Manitoban jungle surrounding that bait barrel. That’s probably due to the nature of baiting compared tospot-and-stalkhunting. The close proximity of a baited bear lets you in on the nuances of the bear vocabulary. Many of the sounds were more like vibrations, and there were a lot of them. It was wild.

Bears Can Be Tricky Targets at Last Light

You’d think that a 400-pound bear at 12 yards would be an easy target, and it can be. But, in low-light conditions, aiming at a completely dark object becomes tricky.

It’s all just black; there is no shoulder crease, no ribs, no color changes. Settling your pin on themiddle of the middle(this is how any bear expert describes the aiming point on a bear) becomes hard because your entire sight picture is just black fur. It’s like having your scope turned up to twelve power on a deer at 50 yards; all you see is brown hair.

You can remedy this with a bit of patience. Instead of letting an arrow fly and hoping for the best, take a second to look at the bear with both eyes away from the peep sight. Once you make note of that middle of the middle, it should be easier to locate through your peep. Just make sure you don’t hug too close to the shoulder.

bear baiting

You Might Feel Like A Trigger Man

Even though I helped Craig fill a few barrels of bait, I had little to do with the rest of the hunt. I didn’t pick the location, nor did I set a stand. Maybe this is justpart of any guided hunt. The guide does the hunting, and the client does the killing.

If that’s what you want from a hunt, then you won’t have any problem with this strategy. Even though I played a minimal role in this hunt, I learned a lot and will probably be a better baiter in the future. Still, I missed the feeling of my own hard work paying off with an earned shot opportunity.

Black Bears Are Delicious

Black bears are good to eat. I already knew that, but I was reminded of that fact with over a hundred pounds of meat and lard, which I turned into oil. Now that I have one bear hide and one big bear skull, I don’t have much use for another. What I do have a use for is more bear meat. I would 100% kill another bear and only keep the meat. It’s that good.

bear on bait

Was this hunt easier than most hunts I go on? The answer is a resounding yes, but that doesn’t necessarily lessen the experience. I am better off having experienced this hunt. Is it a hunt that I’ll do every year going forward? Probably not. But, would I like to do it every three years? Definitely yes!

Click hereto watch my Manitoba black bear hunt now.

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Black Bear

Six Things I Learned On My First Baited Bear Hunt

Kentucky Man Accused of Sex Crimes Against Roadkill Deer

Kentucky Man Accused of Sex Crimes Against Roadkill Deer

Allen Osborne MUHLENBERG COUNTY DETENTION CENTER copy.jpg

Buckle up, this is a weird one.Cue the banjos in the distance.

On Feb. 21, a motorist called 911 to report they had witnessed a man having sex with a dead deer on the side of Phillip Stone Way in Central City. Police went to investigate the disturbing report and found a man near the scene with bloody hands and his pants around his knees.

Officers also observed unspecified fluid on his facial hair, deer fur stuck to the bottom of his hoodie, and blood stains on his boxers. The man, identified as Allen Lynne Osborne, a 32-year-old from Owensboro, was arrested within 30 minutes.

Once back at the Muhlenberg County Jail, police also discovered that Osbourne had blood and deer fur stuck to his genitals.

“This is a first for me—and I’ve been here for 21 years,” Central City Police Chief Jason Lindsey toldOxygen.

Osborne faces a felony charge for sexual crimes against animals. His bail is currently set at $5,000, and, according toThe Independent, he pleaded not guilty on Monday morning. If convicted, he could face a sentence of one to five years in prison.

We’re all for mounting taxidermy on your walls of animals you’ve harvested, but please refrain from mounting roadkill, in any way, shape, or form. Dead deer surely don't deserve that.

Feature image via Muhlenberg County Detention Center.

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Wildlife Management

Kentucky Man Accused of Sex Crimes Against Roadkill Deer

Truck Upgrades for the Field: Lighting

Truck Upgrades for the Field: Lighting

Presented By
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251030_Ressler_ME_Truck-16.jpg

If you spend enough time chasing game, exploring river accesses before daylight, or driving down two-tracks that barely qualify as roads, you’ll eventually realize that your truck isn’t just transportation, it’s a critical part of your gear system.

Over a few articles, we’re going to dive into practical truck upgrades that actually matter for outdoorsmen. Not the flashy stuff you see on YouTube or cruising main street on Friday nights, but upgrades that can help you get to your spot and back out safely. Our canvas for this series is a 2024 Silverado 1500 RST, sourced from our friends atRessler Chevrolet.

Most hunters like to hit the road well before sunrise and get home well after shooting light. Factory headlights, while much better than they used to be, only shine so far. Add in some dust, rain, snow, and an unlit back road, then suddenly, visibility becomes a real limitation. That’s where aftermarket lighting comes in.

I’ve personally avoided hitting at least a dozen deer in the past year thanks to better lighting. Good auxiliary lighting isn’t about turning night into day; it’s about seeing obstacles early, picking better lines, and reducing fatigue when you’re already running on little sleep and too much gas-station coffee. And it goes without saying, but these lights shouldneverbe used for spotlighting animals.

251030 Ressler ME Truck-12

Why Install Auxiliary Lighting?

Now, if you’re sitting there telling yourself, “What the heck is this guy talking about? The lights on my new truck are great!” Then I’d tell you this: upgraded lights are sort of like having heated seats when you live in a cold climate. You never know how much you use or like them until you’ve tried them. Once you do, it’s hard to go back to not having them. Similarly, once you drive at night with some truly good lights, you won’t want to go without them.

For this upgrade, we kept it simple with a 2-light a-pillar setup paired with a clean switch or control box. A-pillar lights, or “ditch lights,” are a great entry point because they’re relatively easy to install and sit high enough to throw light where you actually need it—down the road, into corners, and off into the ditches. But there’s one important thing to note about installing lights in this location: light spill. I’ve run a wide array of lighting setups over the years, and one of the most common problems is light spill bouncing off the hood and blinding you, washing out your vision, and making it harder to see what’s ahead.

Blank 1200 x 675 (4)

That’s where beam pattern and optics matter more than raw brightness. After using a number of different lights on the market, I prefer Diode Dynamics lights, specifically theirSS3pods. Their lens technology keeps light focused forward rather than bleeding everywhere, which means less hood glare and more usable light where your eyes are actually looking. When you’re navigating a narrow road with drop-offs, animals, or deadfall lurking just beyond the headlights, that control makes a noticeable difference.

Good lighting won’t make you a better driver, or help you dodge every deer that jumps out in front of you, but it will give you better information—and on long, dark, desolate roads in the middle of nowhere, that’s everything. This setup is a simple, effective, and budget-minded starting point that pays off whether you’re creeping into a trailhead at 4 a.m. or heading out long after the day’s work is done.

diy-ers

For the DIY’er

Not everyone wants—or needs—to pay a shop to install a simple lighting setup. The good news is that most two-light kits are well within reach for anyone with basic hand tools and the ability to follow instructions.

If you can turn a wrench, crimp a connector, and take your time, you can install a basic two-wire off-road light setup in your driveway in an afternoon. These systems are intentionally simple. Two wires. A power source. A ground. A switch. That’s it. Below is a simplified, universal guide for most auxiliary off-road lights with a positive and negative lead.

lighting wiring

Basic 5-Step Wiring Guide

1. Mount the lights securely.Install the lights on your brackets or mounting location and leave them slightly loose so you can aim them later.

2. Disconnect the battery.Remove the negative battery terminal before doing any wiring.

3. Ground the negative wire.Attach the light’s negative wire to a clean metal ground point or directly to the negative battery terminal.

4. Run the positive wire to power through a fuse and switch.Connect the positive wire to a fused 12V power source, routing it through your switch (and relay if included).

5. Reconnect, test, and aim.Reconnect the battery, test the lights, then aim and tighten everything down once you’re satisfied.

Installing a simple two-light setup really is one of the most approachable upgrades you can do at home. Take your time, follow the instructions that come with your specific kit, and don’t rush it—this is well within reach for most DIY’ers with basic tools and a little patience.

That said, electricity can be dangerous, and working on your vehicle always comes with risk. This guide is meant to be a general, simplified overview—every truck, lighting kit, and wiring harness is a little different. Always follow the manufacturer’s instructions for your specific product, and if you’re unsure about any step, consult a qualified professional.

1293584545

MeatEater assumes no responsibility for installation errors, vehicle damage, injury, or other harm resulting from the use of this guide. Work carefully, use common sense, and proceed at your own risk.

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Gear

Truck Upgrades for the Field: Lighting

What’s the Best Fat for Venison Burger?

What’s the Best Fat for Venison Burger?

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Grinding up your harvest is a go-to means of turning trim, tougher cuts, and smaller muscle groups into versatile, quick, and tasty meals.

There will always be debate onhow much fat you should add to your ground venison. In fact, some purists don’t believe you should add any at all. Danielle Prewett recommends adding between 10 and 20% for burger, but she often leaves some without added fat for recipes likeThai lettuce cups. For the sake of sanity and the brevity of this article, I decided to test different fat types with a 15% fat content.

When it comes to what kind of fat to add, it seems like every hunter has a go-to. I wanted to test five different, easy-to-source fats for this experiment: pork fat, beef fat, pork butt, bacon, and butter. I then compared these fat-infused grinds against a straight, no-fat venison grind.

While you don’t necessarily need to add fat to your grind, it can give your burger a boost to make it even more delicious. Venison is a naturally lean meat, but adding fat can work in a few ways to make it even tastier. First, fat itself is flavorful, but it can also enhance the mouthfeel of food and help boost browning during the Maillard reaction.

The Test

To test the different grinds, everything got the same treatment through a chilled grinder: three passes through a medium plate—the first meat only, the next two with fat. I like a larger, looser grind for burgers, but that's just a personal preference. Then, test portions were seasoned with only salt and pepper and cooked on a flat top. For the tasting bit, we tried just the plain burger patty—no cheese, sauce, bun, or any other distractions.

DSC5009

The Results

Anonymous tasters and I rated the burgers on flavor, mouthfeel, browning, and juiciness. That chart below represents the average scores.

FlavorMouthfeelBrowningJuicinessTotal
No Fat544316
Bacon244515
Butter425314
Pork Fat554519
Beef Fat414413
Pork Butt32229

No Fat

The biggest shock of this test was how much I actually enjoyed the no-fat burger. The flavor was great, the texture and mouthfeel were solid, and it managed to get fairly browned and juicy, considering no fat was added. It was a bit crumbly for a burger patty, but I think it would be perfect for loose grind applications that you plan on browning in a pan.

Bacon

The bacon burger cooked up beautifully. It made a juicy patty with nice browning. However, no surprise, the bacon flavor totally overpowered the venison's natural flavors. If I were to use bacon in grind again, I think it could make a very tasty maple breakfast sausage.

Butter

I love butter, so I was a bit disappointed with the results of the butter burger. It hands-down had the best browning of the bunch. But the burger itself was really dry. This leads me to believe that the butter just cooks out of the burger. I think this could be good if you’re cooking ground meat in a pan for something like abolognese sauceorShepherd’s piefilling where it could keep cooking in the rendered off fat.

Pork Fat

The pork fat was the undisputed winner of this bunch. This fat enhanced the flavor of the venison without overpowering it. The patty was well-browned and juicy and made one helluva burger.

Beef Fat

I was also surprised by the results of the beef fat burger. While it made a juicy, well-browned patty, the mouthfeel was horrible. It was rubbery in a way that none of the other fats were. It felt like biting into a fast-food burger that sat under the heat lamp for too long.

Pork Butt

Maybe I didn’t get a well-marbled enough pork butt, but this was my least favorite addition. It was drier than the no-fat elk meat with poor browning. The flavor was also a bit muted, and overall, it was just a bitmeh.I would rather have straight venison than add this to the grind.

Final, Fatty Thoughts

In all honesty, once a patty was covered with a slice of melted cheese and placed on a toasted bun with proper burger fixings, it was more difficult to tell the difference between the various grinds. I mention this because not everyone has a local butcher who can provide pork back fat or wants to dilute healthy venison meat with fat.

And it's important to consider the quality of fat you're sourcing, because buying low-quality pork or beef fat will impact the taste and texture of the final grind. Make friends with your local butcher or if you know someone who raises livestock, they're often willing to part with some fat when butchering time comes around, especially if you give some grind or snack sticks back in return.

So, if anything, I hope this article encourages you to experiment and try more types of fat in your burger grind. Everyone has a different palette, and what pleases mine may not be your cup of tea. If you have a favorite fat or would like to see more fats compared, let me know in the comment section below!

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Butchering & Processing

What’s the Best Fat for Venison Burger?

Recipes

Steve Rinella's Venison Meatloaf

Steve Rinella's Venison Meatloaf

  • Course

    Main

  • Duration

    1.5 hours

  • Serves

    4 to 6
Chef’s notes

A lot of hunters complain that they use up all their roasts andsteakstoo quickly and then get stuck with a mountain of ground meat. When I hear this, I start singing the praises of wild game meatloaf.

Granted, the name of the dish sounds a little folksy and oafish, but you can do some innovative things with meatloaf that makes it seem worthy of a higher­ minded title. This recipe is based on my standardground meat mixture of 90% lean game meat and 10% pork fatback, bound with bread crumbs, oatmeal, egg, and milk and then flavored with an all-star cast of ingredients ranging from pine nuts to provolone.

It’s fancy, but not overly so. Perfect for almost any occasion.

In the video above, Kevin Gillespie demonstrates how to prepare this recipe with his own unique perspective.

Ingredients

  • 1½ lbs. ground meat (90% lean game meat, 10% pork fat)
  • 3 tbsp. extra virgin olive oil or 2 tbsp. bacon grease
  • 1 medium onion, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 5 cloves garlic, minced
  • 10 oz. baby spinach
  • ¼ tsp. red pepper flakes
  • ¼ tsp. freshly grated nutmeg
  • ½ cup fresh breadcrumbs
  • ¼ cup oatmeal
  • ¼ cup finely chopped flat-leaf parsley
  • 3 tbsp. finely chopped chives
  • Leaves from 3 sprigs thyme
  • ½ cup milk
  • 2 eggs
  • Butter for greasing the pan
  • 3 oz. provolone or fontina cheese cut into sticks about ⅓" x 1" x 3"
  • 3 tbsp. pine nuts, toasted
  • ¼ cup seedy mustard
  • 1 tsp. honey

Preparation

  1. Preheat oven to 350°F.
  2. In a large sauté pan, heat the oil over medium-high heat. Add the onion and cook until browned, about 6 minutes. Season it with 1 teaspoon salt and ¼ teaspoon black pepper.
  3. Add the garlic and cook for 1 minute more.
  4. Remove half the onion-garlic mixture and set that aside to cool. Then add the spinach and red pepper flakes to the half remaining in the pan and toss with tongs until the spinach is wilted.
  5. Stir in the nutmeg. Set aside to cool.
  6. Place the breadcrumbs, oatmeal, parsley, chives, and thyme in a small bowl. Pour the milk over the top and let sit while you mix the meat.
  7. In a large bowl, combine the ground meat, cooled onion-garlic mixture, and the eggs. Season well with salt and black pepper. Add the soaked bread crumb mixture and combine well. You could use a spoon for mixing, but it’s easier to just use your hands.
  8. Once the mixture is combined, lay a 1-inch layer of the meatloaf mixture on the bottom of a 1½-pound or 2-pound loaf pan. Pat it down so it reaches the corners, and allow it to come up the sides a bit. You will fill this cavity with the filling.
  9. Next, lay the cooled spinach mixture over the meat layer, leaving a ½-inch border of meat around the spinach. Top the spinach with the cheese sticks, forming a stripe in the center that runs the length of the pan. Sprinkle the pine nuts over the cheese stripe then top with the remaining meat mixture and pat down. Be sure this top layer meets with the bottom meat mixture along the sides to form a seal.
  10. Pat the top of the loaf so it’s flat and even. Mix the mustard with the honey, then top of the loaf with this mixture.
  11. Bake for 1 hour or until an instant-read thermometer reads 150°F when inserted in the center.

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Steve Rinella's Venison Meatloaf

Recipe by:Steven Rinella
  • Course

    Main

  • Duration

    1.5 hours

  • Serves

    4 to 6
Chef’s notes

A lot of hunters complain that they use up all their roasts andsteakstoo quickly and then get stuck with a mountain of ground meat. When I hear this, I start singing the praises of wild game meatloaf.

Granted, the name of the dish sounds a little folksy and oafish, but you can do some innovative things with meatloaf that makes it seem worthy of a higher­ minded title. This recipe is based on my standardground meat mixture of 90% lean game meat and 10% pork fatback, bound with bread crumbs, oatmeal, egg, and milk and then flavored with an all-star cast of ingredients ranging from pine nuts to provolone.

It’s fancy, but not overly so. Perfect for almost any occasion.

In the video above, Kevin Gillespie demonstrates how to prepare this recipe with his own unique perspective.

Ingredients

  • 1½ lbs. ground meat (90% lean game meat, 10% pork fat)
  • 3 tbsp. extra virgin olive oil or 2 tbsp. bacon grease
  • 1 medium onion, finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • 5 cloves garlic, minced
  • 10 oz. baby spinach
  • ¼ tsp. red pepper flakes
  • ¼ tsp. freshly grated nutmeg
  • ½ cup fresh breadcrumbs
  • ¼ cup oatmeal
  • ¼ cup finely chopped flat-leaf parsley
  • 3 tbsp. finely chopped chives
  • Leaves from 3 sprigs thyme
  • ½ cup milk
  • 2 eggs
  • Butter for greasing the pan
  • 3 oz. provolone or fontina cheese cut into sticks about ⅓" x 1" x 3"
  • 3 tbsp. pine nuts, toasted
  • ¼ cup seedy mustard
  • 1 tsp. honey

Preparation

  1. Preheat oven to 350°F.
  2. In a large sauté pan, heat the oil over medium-high heat. Add the onion and cook until browned, about 6 minutes. Season it with 1 teaspoon salt and ¼ teaspoon black pepper.
  3. Add the garlic and cook for 1 minute more.
  4. Remove half the onion-garlic mixture and set that aside to cool. Then add the spinach and red pepper flakes to the half remaining in the pan and toss with tongs until the spinach is wilted.
  5. Stir in the nutmeg. Set aside to cool.
  6. Place the breadcrumbs, oatmeal, parsley, chives, and thyme in a small bowl. Pour the milk over the top and let sit while you mix the meat.
  7. In a large bowl, combine the ground meat, cooled onion-garlic mixture, and the eggs. Season well with salt and black pepper. Add the soaked bread crumb mixture and combine well. You could use a spoon for mixing, but it’s easier to just use your hands.
  8. Once the mixture is combined, lay a 1-inch layer of the meatloaf mixture on the bottom of a 1½-pound or 2-pound loaf pan. Pat it down so it reaches the corners, and allow it to come up the sides a bit. You will fill this cavity with the filling.
  9. Next, lay the cooled spinach mixture over the meat layer, leaving a ½-inch border of meat around the spinach. Top the spinach with the cheese sticks, forming a stripe in the center that runs the length of the pan. Sprinkle the pine nuts over the cheese stripe then top with the remaining meat mixture and pat down. Be sure this top layer meets with the bottom meat mixture along the sides to form a seal.
  10. Pat the top of the loaf so it’s flat and even. Mix the mustard with the honey, then top of the loaf with this mixture.
  11. Bake for 1 hour or until an instant-read thermometer reads 150°F when inserted in the center.
Raw wild-game meatloaf in loaf pan with spinach, cheese sticks and pine nuts; bowl of seasoned meat and mustard.

Steve Rinella's Venison Meatloaf

(9)
Pemmican: The Original Hunter’s Trail Food
Three venison and cranberry snack bars with chopped nuts on a wooden board

Pemmican: The Original Hunter’s Trail Food

  • Course

    Small Bites

Chef’s notes

Trail food is an essential part of any hunter’s kit. Snacking in the field keeps your energy level up whether you’re burning calories on long hikes or sitting in a blind all day. This is especially true in cold conditions. On most MeatEater hunts, various bars, jerky, and trail mix make up a huge part of our daily caloric intake. The best trail snacks are easy to carry, don’t spoil, and blend energy-rich fats, proteins, and carbohydrates.

Long before prepackaged trail food, Native American hunters made their own version of today’s protein bars and trail mix called pemmican. The word pemmican is derived from the Cree word,pimihkan. The root ofpimihkan,pimi, means fat. Many Native American tribes had their own version of pemmican. Later, European fur trappers and explorers adopted it for their own use in the New World. Pemmican ingredients varied widely, but they always included lean venison or buffalo meat mixed with fat. Some pemmican recipes also incorporated dried berries and nuts for added flavor and nutrition. The basic process for making pemmican involved pounding dried meat into a rough powder and then mixing it with an equal amount of rendered fat. After processing, the shelf life of pemmican is measured in years rather than days. It was the ideal trail food that could be eaten as is or cooked and rehydrated in stews.

It seems pemmican was so important to ancient hunters that it was produced in large-scale operations. Recently, researchers unearthed a pemmican production site used by ancestors of the Blackfoot people in north-central Montana. Excavations revealed fire pits, tools, and bones used for processing pemmican near a Native American bison hunting area known as Kutoyis.

For modern hunters, pemmican is experiencing a bit of a revival-or least the term is. Several protein bar producers are using “pemmican” in their marketing materials, though many of these offerings have little in common with traditional pemmican. The best way to experience the real deal is to make pemmican with your own wild game, which is an easy and fun chore.

Pemmican combines all the best attributes of jerky, trail mix, and energy bars into the ultimate trail food. It’s portable, lasts forever, and packs a nutritional punch. If you’re wondering what to do with some of your older cuts of venison in the bottom of the freezer, now is the time to use some of it to make pemmican for this fall’s hunting seasons

For more information on Native American pemmican and bison huntingcheck out this article.

Ingredients

  • 1 lb venison jerky
  • 1 lb rendered bear fat or substitute with wild boar fat, beef suet etc.
  • ½ lb dried cranberries, blueberries etc.
  • ½ lb pine nuts or substitute with cashews or walnuts

All ingredients are mixed in equal ratios so it’s easy to adjust for quantity.

Preparation

Drying meat is a simple process that can be done in the oven or a dehydrator. But instead of using plain dried meat, you can also use jerky. The salt cure will increase shelf-life and add flavor. Try usingthis recipe.

Whether you are using jerky or plain dried meat, you must have a very dry product to make pemmican properly. You want jerky that cracks and crumbles when bent. Grind the dried meat or jerky into a rough powder. You can use a food processor to do this quickly. Do the same with the dried berries and nuts.

Next, you’ll need to mix the dry ingredients with rendered (cooked and liquefied) fat.Here’s Steve’s method for rendering bear fat. You can substitute duck fat, pork fat or beef suet for bear fat.

Once the pemmican is well-mixed, you’ll need to pour it into a mold to set up. Muffin pans or cookie sheets work well for this. After the pemmican has rested, remove each piece from the muffin pan or cut the pemmican into blocks on the cookie sheet and then package pieces individually with a vacuum sealer to keep them clean while out in the field.

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Pemmican: The Original Hunter’s Trail Food

Recipe by:Brody Henderson
Three venison and cranberry snack bars with chopped nuts on a wooden board
  • Course

    Small Bites

Chef’s notes

Trail food is an essential part of any hunter’s kit. Snacking in the field keeps your energy level up whether you’re burning calories on long hikes or sitting in a blind all day. This is especially true in cold conditions. On most MeatEater hunts, various bars, jerky, and trail mix make up a huge part of our daily caloric intake. The best trail snacks are easy to carry, don’t spoil, and blend energy-rich fats, proteins, and carbohydrates.

Long before prepackaged trail food, Native American hunters made their own version of today’s protein bars and trail mix called pemmican. The word pemmican is derived from the Cree word,pimihkan. The root ofpimihkan,pimi, means fat. Many Native American tribes had their own version of pemmican. Later, European fur trappers and explorers adopted it for their own use in the New World. Pemmican ingredients varied widely, but they always included lean venison or buffalo meat mixed with fat. Some pemmican recipes also incorporated dried berries and nuts for added flavor and nutrition. The basic process for making pemmican involved pounding dried meat into a rough powder and then mixing it with an equal amount of rendered fat. After processing, the shelf life of pemmican is measured in years rather than days. It was the ideal trail food that could be eaten as is or cooked and rehydrated in stews.

It seems pemmican was so important to ancient hunters that it was produced in large-scale operations. Recently, researchers unearthed a pemmican production site used by ancestors of the Blackfoot people in north-central Montana. Excavations revealed fire pits, tools, and bones used for processing pemmican near a Native American bison hunting area known as Kutoyis.

For modern hunters, pemmican is experiencing a bit of a revival-or least the term is. Several protein bar producers are using “pemmican” in their marketing materials, though many of these offerings have little in common with traditional pemmican. The best way to experience the real deal is to make pemmican with your own wild game, which is an easy and fun chore.

Pemmican combines all the best attributes of jerky, trail mix, and energy bars into the ultimate trail food. It’s portable, lasts forever, and packs a nutritional punch. If you’re wondering what to do with some of your older cuts of venison in the bottom of the freezer, now is the time to use some of it to make pemmican for this fall’s hunting seasons

For more information on Native American pemmican and bison huntingcheck out this article.

Ingredients

  • 1 lb venison jerky
  • 1 lb rendered bear fat or substitute with wild boar fat, beef suet etc.
  • ½ lb dried cranberries, blueberries etc.
  • ½ lb pine nuts or substitute with cashews or walnuts

All ingredients are mixed in equal ratios so it’s easy to adjust for quantity.

Preparation

Drying meat is a simple process that can be done in the oven or a dehydrator. But instead of using plain dried meat, you can also use jerky. The salt cure will increase shelf-life and add flavor. Try usingthis recipe.

Whether you are using jerky or plain dried meat, you must have a very dry product to make pemmican properly. You want jerky that cracks and crumbles when bent. Grind the dried meat or jerky into a rough powder. You can use a food processor to do this quickly. Do the same with the dried berries and nuts.

Next, you’ll need to mix the dry ingredients with rendered (cooked and liquefied) fat.Here’s Steve’s method for rendering bear fat. You can substitute duck fat, pork fat or beef suet for bear fat.

Once the pemmican is well-mixed, you’ll need to pour it into a mold to set up. Muffin pans or cookie sheets work well for this. After the pemmican has rested, remove each piece from the muffin pan or cut the pemmican into blocks on the cookie sheet and then package pieces individually with a vacuum sealer to keep them clean while out in the field.

Three venison and cranberry snack bars with chopped nuts on a wooden board

Pemmican: The Original Hunter’s Trail Food

(3)
Venison Shepherd’s Pie
Cast-iron shepherd's pie topped with mashed potatoes and herbs, spoon revealing venison filling

Venison Shepherd’s Pie

  • Course

    Main

  • Duration

    1.5 hours

  • Serves

    6-8
Chef’s notes

Celebrate this St. Patrick’s Day with a hearty Irish casserole. A traditional shepherd’s pie is made with lamb or mutton, but since I’m using venison, this is a hunter’s pie. Regardless of what you call it, this festive recipe is delicious with any wild game.

Ingredients

Shepherd's Pie

  • 2 lb. ground venison
  • 1 medium yellow onion, chopped*
  • 1 ½ cups chopped carrots (2-3 carrots)*
  • 1 cup frozen or fresh peas
  • 4 cloves of garlic, minced
  • ¼ cup tomato paste
  • ¼ cup all-purpose flour
  • 2 cups venison or chicken stock
  • ¼ cup Worcestershire sauce
  • 1 tbsp. kosher salt
  • 1 tsp. black pepper
  • 2 tsp. dried rosemary
  • 2 tsp. dried thyme
  • Cooking oil

Mashed Potatoes

  • 3 lb. potatoes, roughly chopped
  • 4 oz. butter (1 stick)
  • ½ cup cream, milk, or salted water
  • 1 egg yolk
  • Kosher salt and black pepper
  • 1 green onion, sliced (optional)

Also works with

Any ground wild game

Special equipment

Dutch oven or casserole dish

Preparation

Shepherd’s Pie

  1. Preheat oven to 375 degrees.
  2. Preheat a large sauté pan or cast iron skillet over medium-high heat. Add a tablespoon of oil, or enough to lightly coat the bottom of the pan. Once the pan is hot, brown the ground venison. Work in batches if needed. Remove and set aside on a plate.
  3. Add an additional splash of oil to the pan if needed, then drop in the chopped onions. Sauté for a couple minutes, and when the onions start to brown, add the carrots. Reduce heat to medium-low and cook about 5-10 minutes, or until the carrots begin to soften. Add the peas and minced garlic. Cook an additional minute.
  4. Stir in the tomato paste and mix until combined. Next, sprinkle in the flour and stir.
  5. Deglaze the pan with the stock and Worcestershire sauce. Season with kosher salt, pepper, rosemary, and thyme. Return the ground venison to the pan and mix well.
  6. Turn the heat to medium to bring the liquids to a simmer. Cook until the mixture reduces and thickens to an almost gravy-like consistency.
  7. If the pan is large enough to layer the mashed potatoes on top you can keep it in this dish; otherwise, transfer the meat into a large baking dish. Use a spatula and spread the mashed potatoes across the top.
  8. Bake for 15 minutes or longer until the potatoes begin to brown. Serve warm.

Mashed Potatoes

  1. Add the chopped potatoes to a large pot and cover with water. Set over high heat and bring to a boil. Sprinkle in several pinches of kosher salt to season the water. Cook the potatoes until very soft.
  2. Strain the potatoes and reserve half a cup of the boiling water to use instead of cream if desired.
  3. Mash or run the potatoes through a ricer. Pour in either the salted water, milk, or cream. Add the butter and sliced green onion and stir until smooth. Taste and season with salt and pepper as desired. Last, stir in the egg yolk until well mixed.
  4. Spoon the mashed potatoes on top of the venison mixture before baking.

*Note: You can substitute the fresh onion and carrots with a frozen bag of mixed vegetables.

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Venison Shepherd’s Pie

Recipe by:Danielle Prewett
Cast-iron shepherd's pie topped with mashed potatoes and herbs, spoon revealing venison filling
  • Course

    Main

  • Duration

    1.5 hours

  • Serves

    6-8
Chef’s notes

Celebrate this St. Patrick’s Day with a hearty Irish casserole. A traditional shepherd’s pie is made with lamb or mutton, but since I’m using venison, this is a hunter’s pie. Regardless of what you call it, this festive recipe is delicious with any wild game.

Ingredients

Shepherd's Pie

  • 2 lb. ground venison
  • 1 medium yellow onion, chopped*
  • 1 ½ cups chopped carrots (2-3 carrots)*
  • 1 cup frozen or fresh peas
  • 4 cloves of garlic, minced
  • ¼ cup tomato paste
  • ¼ cup all-purpose flour
  • 2 cups venison or chicken stock
  • ¼ cup Worcestershire sauce
  • 1 tbsp. kosher salt
  • 1 tsp. black pepper
  • 2 tsp. dried rosemary
  • 2 tsp. dried thyme
  • Cooking oil

Mashed Potatoes

  • 3 lb. potatoes, roughly chopped
  • 4 oz. butter (1 stick)
  • ½ cup cream, milk, or salted water
  • 1 egg yolk
  • Kosher salt and black pepper
  • 1 green onion, sliced (optional)

Also works with

Any ground wild game

Special equipment

Dutch oven or casserole dish

Preparation

Shepherd’s Pie

  1. Preheat oven to 375 degrees.
  2. Preheat a large sauté pan or cast iron skillet over medium-high heat. Add a tablespoon of oil, or enough to lightly coat the bottom of the pan. Once the pan is hot, brown the ground venison. Work in batches if needed. Remove and set aside on a plate.
  3. Add an additional splash of oil to the pan if needed, then drop in the chopped onions. Sauté for a couple minutes, and when the onions start to brown, add the carrots. Reduce heat to medium-low and cook about 5-10 minutes, or until the carrots begin to soften. Add the peas and minced garlic. Cook an additional minute.
  4. Stir in the tomato paste and mix until combined. Next, sprinkle in the flour and stir.
  5. Deglaze the pan with the stock and Worcestershire sauce. Season with kosher salt, pepper, rosemary, and thyme. Return the ground venison to the pan and mix well.
  6. Turn the heat to medium to bring the liquids to a simmer. Cook until the mixture reduces and thickens to an almost gravy-like consistency.
  7. If the pan is large enough to layer the mashed potatoes on top you can keep it in this dish; otherwise, transfer the meat into a large baking dish. Use a spatula and spread the mashed potatoes across the top.
  8. Bake for 15 minutes or longer until the potatoes begin to brown. Serve warm.

Mashed Potatoes

  1. Add the chopped potatoes to a large pot and cover with water. Set over high heat and bring to a boil. Sprinkle in several pinches of kosher salt to season the water. Cook the potatoes until very soft.
  2. Strain the potatoes and reserve half a cup of the boiling water to use instead of cream if desired.
  3. Mash or run the potatoes through a ricer. Pour in either the salted water, milk, or cream. Add the butter and sliced green onion and stir until smooth. Taste and season with salt and pepper as desired. Last, stir in the egg yolk until well mixed.
  4. Spoon the mashed potatoes on top of the venison mixture before baking.

*Note: You can substitute the fresh onion and carrots with a frozen bag of mixed vegetables.

Cast-iron shepherd's pie topped with mashed potatoes and herbs, spoon revealing venison filling

Venison Shepherd’s Pie

(9)
All-Purpose Garlicky Wild Game Meatballs
Raw seasoned meatballs neatly arranged on a metal baking sheet

All-Purpose Garlicky Wild Game Meatballs

  • Duration

    30 minutes

  • Serves

    4
Chef’s notes

Meatballs are a staple in our house, and I’d be willing to bet they’re a hit in yours, too. I love this garlicky, all-purpose version because it’s versatile, forgiving, and works well with most wild game. You can use ground goose, turkey, feral pig, or whatever you have in the freezer.

While these meatballs are right at home with spaghetti and red sauce, they don’t have to stop there. They’re just as good tucked into warm pita with tzatziki, simmered into a simple soup, or served on their own as an easy weeknight protein. One solid recipe with a lot of ways to use it!

Ingredients

  • 1 lb. ground wild game
  • 1 large egg, beaten
  • 3 garlic cloves, minced
  • ½ cup breadcrumbs
  • 2 tbsp. minced shallot
  • 1 tbsp. minced fresh parsley
  • 1 tsp. coarse sea salt
  • ½ tsp. cracked black pepper
  • ½ tsp. dried oregano

Also works with

Any ground wild game

Preparation

  1. Make The Meatballs:Combine all the ingredients in a large bowl and mix until evenly combined. Roll the mixture into golf ball-size meatballs and set them aside on a baking sheet until ready to cook. The meatballs can be formed up to 2 days in advance and stored in an airtight container in the refrigerator, or frozen for up to 6 months.
  2. To Cook:Heat a large skillet over medium-high heat. Add about 1 tablespoon of oil and swirl to coat the bottom of the pan. Once hot, lay each meatball down, leaving a little space in-between. Let them brown on the bottom side and then flip.
  3. Reduce the heat to medium-low and let the meatballs cook for another few minutes until brown. Give the pan a shake to roll the meatballs around and cook, shaking the pan, so that they’re brown on all sides and cook all the way through.
  4. Serve hot with your favorite pasta and sauce, tucked into a pita, or added to soups and stews.

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Save this recipe

All-Purpose Garlicky Wild Game Meatballs

Recipe by:Danielle Prewett
Raw seasoned meatballs neatly arranged on a metal baking sheet
  • Duration

    30 minutes

  • Serves

    4
Chef’s notes

Meatballs are a staple in our house, and I’d be willing to bet they’re a hit in yours, too. I love this garlicky, all-purpose version because it’s versatile, forgiving, and works well with most wild game. You can use ground goose, turkey, feral pig, or whatever you have in the freezer.

While these meatballs are right at home with spaghetti and red sauce, they don’t have to stop there. They’re just as good tucked into warm pita with tzatziki, simmered into a simple soup, or served on their own as an easy weeknight protein. One solid recipe with a lot of ways to use it!

Ingredients

  • 1 lb. ground wild game
  • 1 large egg, beaten
  • 3 garlic cloves, minced
  • ½ cup breadcrumbs
  • 2 tbsp. minced shallot
  • 1 tbsp. minced fresh parsley
  • 1 tsp. coarse sea salt
  • ½ tsp. cracked black pepper
  • ½ tsp. dried oregano

Also works with

Any ground wild game

Preparation

  1. Make The Meatballs:Combine all the ingredients in a large bowl and mix until evenly combined. Roll the mixture into golf ball-size meatballs and set them aside on a baking sheet until ready to cook. The meatballs can be formed up to 2 days in advance and stored in an airtight container in the refrigerator, or frozen for up to 6 months.
  2. To Cook:Heat a large skillet over medium-high heat. Add about 1 tablespoon of oil and swirl to coat the bottom of the pan. Once hot, lay each meatball down, leaving a little space in-between. Let them brown on the bottom side and then flip.
  3. Reduce the heat to medium-low and let the meatballs cook for another few minutes until brown. Give the pan a shake to roll the meatballs around and cook, shaking the pan, so that they’re brown on all sides and cook all the way through.
  4. Serve hot with your favorite pasta and sauce, tucked into a pita, or added to soups and stews.
Raw seasoned meatballs neatly arranged on a metal baking sheet

All-Purpose Garlicky Wild Game Meatballs

(1)
Pan-Roasted Pheasant
Pan-roasted pheasant with red grapes and shallots in a brown pan sauce

Pan-Roasted Pheasant

  • Course

    Main

  • Duration

    30-45 minutes

  • Serves

    4
Chef’s notes

I rarely use a recipe when I cook. Usually my kitchen resembles an episode of Chopped where I’m forced to create dinner using random ingredients. This particular recipe was developed one evening when I desperately needed to go grocery shopping. I had very little to cook with, but felt inspired to use a pair of pheasant breasts, grapes, and a shallot.

With those three ingredients and a pantry full of oils, herbs, stock and vinegar, I was able to create what has become one of my favorite dishes. The recipe below is relatively simple. The pheasant is pan roasted and the savory sauce is made using the juices from the meat.

Winter squash or sweet potatoes are excellent side choices to complement this meal.

Ingredients

  • 4 skinless pheasant breasts
  • 2 tsp. dried rosemary, crushed in a mortar
  • 1½ cup of red, seedless grapes
  • 1 shallot, sliced
  • ¾ cup chicken stock
  • 2 tbsp. white balsamic vinegar, substitute with balsamic or white wine vinegar
  • Oil or clarified butter for cooking
  • Pat of butter to finish
  • Salt and pepper

Also works with

Any small game bird

Preparation

  1. Preheat the oven to 350°F. Season the pheasant breasts with a sprinkle of salt before cooking. If possible, do this step an hour to a day in advance.
  2. Drizzle a tablespoon of oil over the grapes and spread across a sheet pan. Season with salt, pepper, and crushed rosemary. Roast for 15 to 20 minutes, or until they are just about to burst. Remove and set aside. Reduce the oven to 325°F.
  3. Pat the pheasant dry with paper towels and then season each side with cracked black pepper. Heat a large, oven-safe sauté pan over high heat. Add a drizzle of oil or tablespoon of clarified butter. When the pan is hot, use tongs to lay down each breast, leaving space in between. Sear the breast quickly until golden brown and flip once a crust has developed. This should take only a minute or two. Immediately transfer the pan to the oven to finish cooking for about 4 minutes.
  4. Remove the pan from the oven and return to the stovetop on medium heat. Set the pheasant breasts aside to rest. Add another small drizzle of oil or clarified butter to the pan along with the sliced shallots. The pan will be very hot, so keep the shallots moving to avoid burning. Reduce heat if necessary.
  5. Once the shallots are soft and translucent, deglaze with stock and vinegar, scraping up any bits at the bottom. Let the sauce boil and reduce in half. Pour in the roasted grapes along with their juices. If the sauce seems tart, swirl in a pat of butter to finish. Taste and season with salt and pepper.
  6. Serve the pan-roasted pheasant breast with a spoonful of the roasted grape sauce.

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Save this recipe

Pan-Roasted Pheasant

Recipe by:Danielle Prewett
Pan-roasted pheasant with red grapes and shallots in a brown pan sauce
  • Course

    Main

  • Duration

    30-45 minutes

  • Serves

    4
Chef’s notes

I rarely use a recipe when I cook. Usually my kitchen resembles an episode of Chopped where I’m forced to create dinner using random ingredients. This particular recipe was developed one evening when I desperately needed to go grocery shopping. I had very little to cook with, but felt inspired to use a pair of pheasant breasts, grapes, and a shallot.

With those three ingredients and a pantry full of oils, herbs, stock and vinegar, I was able to create what has become one of my favorite dishes. The recipe below is relatively simple. The pheasant is pan roasted and the savory sauce is made using the juices from the meat.

Winter squash or sweet potatoes are excellent side choices to complement this meal.

Ingredients

  • 4 skinless pheasant breasts
  • 2 tsp. dried rosemary, crushed in a mortar
  • 1½ cup of red, seedless grapes
  • 1 shallot, sliced
  • ¾ cup chicken stock
  • 2 tbsp. white balsamic vinegar, substitute with balsamic or white wine vinegar
  • Oil or clarified butter for cooking
  • Pat of butter to finish
  • Salt and pepper

Also works with

Any small game bird

Preparation

  1. Preheat the oven to 350°F. Season the pheasant breasts with a sprinkle of salt before cooking. If possible, do this step an hour to a day in advance.
  2. Drizzle a tablespoon of oil over the grapes and spread across a sheet pan. Season with salt, pepper, and crushed rosemary. Roast for 15 to 20 minutes, or until they are just about to burst. Remove and set aside. Reduce the oven to 325°F.
  3. Pat the pheasant dry with paper towels and then season each side with cracked black pepper. Heat a large, oven-safe sauté pan over high heat. Add a drizzle of oil or tablespoon of clarified butter. When the pan is hot, use tongs to lay down each breast, leaving space in between. Sear the breast quickly until golden brown and flip once a crust has developed. This should take only a minute or two. Immediately transfer the pan to the oven to finish cooking for about 4 minutes.
  4. Remove the pan from the oven and return to the stovetop on medium heat. Set the pheasant breasts aside to rest. Add another small drizzle of oil or clarified butter to the pan along with the sliced shallots. The pan will be very hot, so keep the shallots moving to avoid burning. Reduce heat if necessary.
  5. Once the shallots are soft and translucent, deglaze with stock and vinegar, scraping up any bits at the bottom. Let the sauce boil and reduce in half. Pour in the roasted grapes along with their juices. If the sauce seems tart, swirl in a pat of butter to finish. Taste and season with salt and pepper.
  6. Serve the pan-roasted pheasant breast with a spoonful of the roasted grape sauce.
Pan-roasted pheasant with red grapes and shallots in a brown pan sauce

Pan-Roasted Pheasant

(1)

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ME_SR_Merganser_01.jpg
13:46

Can You Eat a Merganser?

Talladega to Treestand

Feb 12, 2026

Talladega to Treestand

A full-throttle day with Clay and NASCAR driver Ross Chastain followed by the deer woods. Ross talks upbringing, farming, and the moments off-track that matter most.

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GOING 200 MPH WITH ROSS CHASTAIN — Clay Newcomb gesturing beside Busch Light racecar
19:20

Talladega to Treestand

Alex v Nate | Can Veterans Cook More Than MRE's?

MeatEater RoastsS01 E12Feb 10, 2026

Alex v Nate | Can Veterans Cook More Than MRE's?

In this episode, Corinne Schneider and Rick Smith judge and critique U.S. military veteran's, Alex Plachta and Nate Mason during a wild game cooking showdown. This round, Alex and Nate will need to whip up a dish with a species of salmon that you won't find at most restaurants. Presented by Kingsford

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MARINES VS. ARMY COOKOFF; two men face off over roasted salmon
25:22

MeatEater Roasts

Alex v Nate | Can Veterans Cook More Than MRE's?

S01 E12
Gambler 500

Cal In the FieldS06 E05Feb 3, 2026

Gambler 500

Ryan Callaghan heads to the outskirts of Madras, Oregon, AKA "Gamblertown", to document an experience like no other - The Gambler 500. Cal teams up with a group of unlikely environmental stewards on an off-road adventure all while removing an insane amount of trash off of our public lands. Presented by Real Truck

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THE GAMBLER 500 — THE WILDEST CLEANUP CREW, EVER! Man in red cart, wrecked cars, person in leather mask
27:50

Cal In the Field

Gambler 500

S06 E05
Kansas Coyotes with Decoy Dogs

Jan 27, 2026

Kansas Coyotes with Decoy Dogs

Brent Reaves heads to Kansas to help a rancher with a predator problem. Joining Brent in the Sunflower State is decoy dog hunter, Jeff Writer, and Kansas Wildlife Extension Specialist, Drew Ricketts. The objective is to use predator calls to catch a coyotes attention, then Jeff's talented duo of decoy dogs lure them into rifle range. Presented by Magpul

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Hunter aiming a scoped rifle at a barking coyote in grass; text "KANSAS COYOTES WITH DECOY DOGS"
26:51

Kansas Coyotes with Decoy Dogs

Latest Podcasts

Ep. 840: Polar Bear Jail and an Olympic Cheesemonger | MeatEater Radio Live!
The MeatEater Podcast

Ep. 840: Polar Bear Jail and an Olympic Cheesemonger | MeatEater Radio Live!

"MEATEATER RADIO Live" logo: vintage microphone with antler forks on textured blue background

Play Episode

1h19m

Hosts Spencer Neuharth, Randall Williams, and Seth Morris interview Sgt. Ian Van Nest about life as a conservation officer in the "Polar Bear Capital of the World," key into some listener Hot Tips, revisit 2018's The Legacy of a Whitetail Deer Hunter in the MeatEater Movie Club, and chat with cheesemonger Emilia D'Albero about taking home a different kind of Olympic gold medal.

Watch the live stream on theMeatEater Podcast Network YouTube channel.

00:00:03 Speaker 1: Smell us now, lady, Welcome to Meet Eater Trivia the Meta podcast. Welcome to Meet Eater Radio Live. It's eleven am Mountain Time. That's also eleven am for our friends in Poplar, Montana, on Thursday February twenty sixth, and we're live from Meat Eater Hqan Bozeman. I'm your host, Spencer, joined today by Randall and Seth, as well as the Poplar Middle School from Fort Peck Reservation in northeast Montana. They are here to see how a media company. You can see them live. We're live our YouTube channel right now. You guys are really nervous. 00:00:55 Speaker 2: Right, you guys should wave to our viewers. No, okay, so hi. 00:01:00 Speaker 1: We told them they couldn't cost live on air, so they got all their cussing out right before we went live, and I'll do some more later. 00:01:05 Speaker 2: It was shocking to be frank all right. 00:01:09 Speaker 1: On today's show, we'll interview Sergeant Ian van Ness about Canada's Polar Bear Jail. After that, we have a hot tip off about PBC rod holders and finding lost arrows, followed by a review of the legacy of a white tail deer hunter for Meat Eater Movie Club. And finally we'll interview Emilia Delbero about winning gold at the Cheesemonger Olympics. But first we have a few programming notes. Our first video of meat Eaters twelve and twenty six is live on the Meat Eater YouTube channel right now. Giannis goes on his first baited bear hunt and encounters more bears than you can shake an arrow at. It's a one hour film that's presented by Moultrie and on x. You can see it on our YouTube channel right now. Phil, you have some details about another podcast coming out that it companies. 00:01:54 Speaker 2: Yeah, that's right. Giannis is going to be doing a Q and A and fielding questions about that episode. So if you want to watch the episode and either shoot Yanni some d ms. I think we're pulling questions from the comment section of that video as well. So if you have any any burning questions for Yannis about about the hunt or his experiences there, get him in. That's going to be dropping next Tuesday, which is the the third, March third. Check that out March third. He's little camera, you don't. 00:02:28 Speaker 3: Cut it off the corner. He's leading, uh the tour for these students, so he's tucked himself where you can't see him, but he is here. 00:02:36 Speaker 1: And they're joining us for our second to last episode of Media Radio Live. Next week is the finale, and Seth won't be joining us. 00:02:45 Speaker 4: This is my last episode ever of Media Radio Live. My wife is going to have a kid next Thursday. 00:02:52 Speaker 2: Yeah, congratulations. 00:02:53 Speaker 1: Not very good planning on your part though to put it during the Meat Eater Radio. 00:02:57 Speaker 5: Wow. 00:02:57 Speaker 4: You know, it wasn't supposed to be, but one thing led to another. The little dude does not want to turn his head down, so that means we got to do a c section. 00:03:06 Speaker 2: Was not. 00:03:08 Speaker 3: And I'm hopeful that if everything goes well and we have a happy mother and happy child, uh, that we can do a live cut into the hospital, yes with Seth maybe for our very last, our very last report. 00:03:22 Speaker 2: Baby's actually coming out early in the morning. 00:03:25 Speaker 3: Yeah, good time, still make it in so. 00:03:28 Speaker 1: Yeah, you know, Seth, some cultures believe in reincarnation, you know, like the Pope dies and then Cardi B has a baby and it's like, welcome back to Pope. The same day that Media Radio Live dies, your son is going. 00:03:43 Speaker 2: To be borne. 00:03:45 Speaker 1: Maybe I'm going to call that baby little meat e to Radio Live for the rest of its life. 00:03:51 Speaker 3: You can do it a rough go. 00:03:54 Speaker 1: No, I don't. 00:03:55 Speaker 2: Virgil, Virgil, Virgil is his name, Virgil. 00:03:58 Speaker 1: I'm going to call it radio or Yes, it's exactly like that, And there's nothing. 00:04:05 Speaker 4: This is Spencer. He's gonna call you radio. He'll be the only person that calls you radio. 00:04:09 Speaker 3: Yeah, just let them. But we're all thinking it. 00:04:12 Speaker 1: That'd be an interesting child if it comes out, is Medy to Radio Live reincarnated. 00:04:17 Speaker 2: That would be weird. 00:04:18 Speaker 3: A lot of bad segments. 00:04:21 Speaker 1: For our finale, we have something very special planned. Randall, fill some folks in and what's going to happen next Thursday. 00:04:27 Speaker 3: Yeah, I think everybody here is eagerly awaiting the Meet Eater Radio Live Grand Finale Live extravaganza. 00:04:34 Speaker 2: Yeah. 00:04:34 Speaker 3: Well, I mean, you know, with mixed emotions, of course. But I just want to give everybody a shout out. I alluded to this earlier heads up that we, uh, we will be going long next week. Uh, Spencer and Phil and I are aiming for about six plus hours in the studio. 00:04:51 Speaker 2: And that's not that's not a joke. 00:04:53 Speaker 3: That's not a joke. We have guest hosts lined up all of your favorite radio live co hosts will be joining u US during various segments. We're gonna try to hit every single segment we've ever done. We have literally special literally every single segment, So even the ones that we did just did once, we'll try to hit those if we can remember how they go and if we have got a jingle for them. We've got some special messages from celebrities that will be playing on air. 00:05:21 Speaker 6: A music video, a music video Phil Yeah. 00:05:25 Speaker 3: I mean there's a lot to look forward to. 00:05:28 Speaker 2: And because it's six hours, we're not expecting everyone to sit down and watch the whole thing, though you you're more than welcome to and I encourage it. But it's one of those things you can kind of tune in for a while, take a break, come back later. Yeah. 00:05:39 Speaker 3: I think it'll be best be viewed in parts, yeah, and segments only. 00:05:45 Speaker 4: It won't work for the younger folks listening, But I think the only real point of comparison would be the Jerry Lewis telethon. 00:05:53 Speaker 3: Yeah, Yeah, we're raising so yeah, maybe we should raise money. We're gonna we're gonna burn through a lot of hot tip offs so empty in the clip we've been swamped with hot tip offs in the past two weeks after someone bad mouthed the recent round of submissions. So we've been swapped with some good ones. We're gonna hit those hard. Uh, it's gonna be a lot of fun. 00:06:15 Speaker 2: We're gonna play some play some games, play some games with audience participation. 00:06:19 Speaker 1: That's right. We will talk to the chat all day, so so be in our weight room. We'll answer your questions every hour. Uh. This this is the podcast version of if your parents want you to not smoke cigarettes when you're a kid, to be like, oh you like that. Huh, well, how about you smoke a whole pack of media. That's what we're doing. We know some of you are going to miss this a lot more media to radio. 00:06:43 Speaker 3: This you won't want anymore. 00:06:44 Speaker 1: We're gonna make sick to your stomach, exhausted, you might throw up. 00:06:49 Speaker 3: Yeah, I know, I'm I'm I'm excited. There's still a lot of work left to put that thing together, but uh, but we're excited and I think there's gonna be some fun surprises along the way. And really it's a celebration of what we all share together as a community. 00:07:07 Speaker 1: One week, Yeah, there's going to be a movie club for that. When do we know what movie it'll be yet? 00:07:11 Speaker 3: Yes, we'll be reviewing the film of Congo. 00:07:13 Speaker 1: How did you land on Congo? 00:07:15 Speaker 3: It's one of my favorite movies. It involves not necessarily hunting, but there's camping, there's outdoor adventure, there's wild animals, and a bunch of animals do get killed by lasers. So it's all the criteria based on a Michael Crichton novel that I read last year for the first time. 00:07:34 Speaker 2: Actually, did you love it? Yeah? 00:07:36 Speaker 3: And it's actually the adaptation is remarkably faithful. 00:07:41 Speaker 1: I hear fantastic things about the Jurassic Park book. Have you read that? 00:07:45 Speaker 5: Yes? 00:07:45 Speaker 1: Is it very good? 00:07:46 Speaker 3: Yes? And and Congo came out the year after Jurassic Park, so it was like he was a heat Let's take the momentum of Jurassic Park and carry it into a new universe. It's a classic, especially no what we know now about satellite communications and technologies. This is made when that was just like a fanciful idea, and it plays a big role in the plot. So yeah, big ape guy, as we all know. And so I'm melding my two primary interests. Bad movies and great apes, and we're gonna review Congo. So I didn't look up where you can view it, but I'm pretty sure it's on Netflix. I own it, okay, so of course, yeah, just as I owned the novel. And yeah, that'll be a lot of fun. That'll be a lot of fun. So we're gonna that one's just gonna be Yeah. I think probably the most demented radio club or movie club on Radio Live we've ever had, so except for maybe today, Today. 00:08:39 Speaker 1: February fifth is the finale again, probably a six plus hour episode. Hop in the Meat Eater YouTube channel that day and you'll get to participate in our finale. 00:08:50 Speaker 3: Yeah. So if you've got a doctor's appointment that afternoon at like two or three pm, you're gonna want to cancel that one too, because that will actually be a conflict. 00:09:00 Speaker 1: Yeah, so CALLI work, yea, do what you gotta do. All right, let's get on with the show. Joining us line First, do we do want to say say goodbye to the pop jo jo us meet? My studies class played an important anybody want. 00:09:15 Speaker 3: To give a quick shout out to your friends or family, now's your chance. 00:09:20 Speaker 1: They forgot all the names name a friend. Give a shout out to my to my cousin Kendall, shout out to all Right. We did it. Shout out Kendle and Nicholas. 00:09:31 Speaker 2: Good morning. Yeah, yeah, let's hear that, Mike. 00:09:42 Speaker 3: Did you guys say Randall's loser and la coda? 00:09:48 Speaker 1: Okay, we did it. Thank you for joining us. 00:09:51 Speaker 3: I've gotten a lot of I've gotten a lot of angry emails and d ms over the years, but I've never seen it express quite that way. Thank you. 00:09:59 Speaker 1: Enjoy the yes today, We'll see you guys around the office for visiting. 00:10:02 Speaker 3: Guys, all right. 00:10:08 Speaker 1: Joining us on the line first is Sergeant Ian van Nest. He's a Manitoba conservation officer in the polar bear capital of the world. Ian, welcome to the show. 00:10:20 Speaker 5: Hey, guys, super pumped to be here. 00:10:22 Speaker 1: We're excited to have you that. 00:10:24 Speaker 2: Now. 00:10:25 Speaker 1: You live and work in a place that has as many humans as it does polar bears. There are about eight hundred of each in Churchill. What is your role there? 00:10:35 Speaker 5: Oh? So, I'm sergeant conservation officer up here in Churchill, Manitoba. So I'm in charge of the Polar Bear Alert program, one of a kind program in the world. It's basically an APEX predator management program, and what we do is we are solely there to make sure that people can coexist with these giant critters. 00:11:01 Speaker 1: Okay, what is it about that area that creates such a dense population of polar bears? 00:11:08 Speaker 5: Yeah, Churchill again, poor bearer capital of the world. It's got to be you know, the habitat. You've got the ring seal out on the Hudson Bay there, that's the primary food staple for polar bears. And not to mention too that there's also the largest denning area in the world. What Past National Park just to the southeast of Churchill. So Churchill is essentially in a migratory path of these bears. And it's quite incredible because we have eight hundred plus people living right in their path. So thanks to our program, we're able to keep people safe and also the bear is safe and prevent any problems from happening. 00:11:52 Speaker 1: How common are maullings, Well. 00:11:55 Speaker 5: Again, thanks to that polar Bear Alert program, not very very common, like you mentioned there, Like back in twenty thirteen, we did have a malling that was our last malling. So quite proud to say that due to our program we've been able to stop and prevent a lot of these tragedies from happening. 00:12:17 Speaker 1: Can you explain what the polar bear alert program is? How does that tell people that they need to be on alert for a polar bear. 00:12:26 Speaker 5: Yeah, it's an APEX predator co management program where the province will identify So the province, i say, is of Manitoba. I'm an employee of Manitoba. So basically what we're doing is we're identifying any bears that are potentially a problem, whether they're food conditioned or that they're aggressive in any way, and we will do proactive measures like setting up bear traps and preventing some of these bears from hanging around. And it's the bears that are hanging around town that are essentially problematic because then they become comfortable around humans and we all know wildlife right there unpredictable. So anytime you get these dangerous critters hanging around town, it's usually a recipe for a dangerous situation. So we'll either utilize proactive things like our bear traps. We might have to dart these bears using wildlife immobilization tactics, whether we're darting them from helicopters or from the ground. Other things we'll be doing is just simply what we do is hazing tactics, and hazing is essentially just using a loud sound and making it uncomfortable or unpleasant for that bear and letting that bear know that it's not okay to hang out in town. So ninety nine percent of the time this is what we're doing. We're utilizing a shotgun. We're going to be firing cracker shells towards the bear and steering them in a specific direction to get them out of town and a way. 00:14:06 Speaker 1: What's the closest that you've come to being attacked. 00:14:11 Speaker 5: Oh, there's been lots of times. I gotta think of one. I mean, it's a thrilling job. And after a while you develop a comfort with the animals and that no other person has ever experienced until you do this job. So my comfort level with these creatures are a lot different than the average person. But there has been a few times. Whoa, and you know what, you gotta be a little more careful there, Like you're only fifteen feet away from this thing and it's given you the side eye, and once you see the whites of those eyeballs. It's like, holy smokes, Okay, a little close, but I swear those bears they can read you and they feel your energy, and they also know that you've got something that's a long stick called the booms stick, and they know that that thing might hurt them. So it's like they're smart enough to know. Hey. So, I mean, I've been fifteen feet away from these things and giving me the side eye. And we have our protocols where we've got somebody with lethal force in case we need to use it. But most of the time I've walked up ten to fifteen feet up to a bear like that eight hundred pounds on thousand pounds mail and give it a dart so we can make it go to sleep. And that's the key part is getting it safely down get to sleep so we can get it in the facility. 00:15:37 Speaker 1: And what kind of boomstick do you carry for the protection against these polar bears? 00:15:43 Speaker 5: Great question, you know, I got a bunch. I mean, I'm using a twelve gauge with slugs, mostly because I can also fire my cracker sholl, which is a non lethal ammunition, but also I can quickly switch to a slug in case I need to use that. The other thing we just recently got is a Daniel Defense d D five and it's in that three to zero eight cartridge three twenty round magazine so red dot site And know what, I think that is a very accurate and incredible weapon to use for defense against these creatures. So I've got that in my arsenal as well as a nine millimeter on my side, so that's also comforting to know in case one of them's on top of me or something, I gotta I gotta get in close quarters with this thing. 00:16:35 Speaker 1: So loaded to the t. I mean you said that they bet they've been fifteen feet from you in those situations. Have you ever drawn a gun ready to use lethal force? 00:16:47 Speaker 5: Yeah? Lots. I mean if I'm in that close, I'm drawn and ready with lethal force, and you know what, knock on wood. I have never had to use use it and kill a bear situation like that. So again, it's a lot of reading the animal and they're smart and they can feel your energy. So staying calm is I think a big part of it too. 00:17:11 Speaker 1: Okay, now, if the polar bears aren't running around biting people all the time, tell us what kind of problems they do create. 00:17:18 Speaker 5: Yeah, I mean, it's pretty rare for them to bite people, but they can't write that risk is there, and it's a real risk and they're very dangerous and we're in their territory. So basically a lot of what we're doing is preventing that situation from happening, and the key thing of preventing that is stopping habituation. We have a lot of restaurants in town. People are careless with their garbage, so a lot of the inexperienced bears that are not great at their jaws on some garbage. So we're out doing proactive measures, such is removing those attractants and trying to keep them away from that because as soon as they get that taste of garbage, they ain't leaving and they're gonna hang around there and tell the sea ice forums again they go back to hunting seals. So you know, we got to haze them out of there. Sometimes we might have to shoot them with a rubber slug if the loud noise ain't working, and just getting them moving along and stop that that that food conditioning from happening. So go ahead, go ahead. Yeah, no, I was just gonna say that, like, they're the problems that mainly arises the food conditioning, getting into human food sources, and because once they get that taste of human food source, they're not gonna leave. And then that's when we have to intervene. There will be a bear that's hanging out for a week in town, and you know, someone will open up their doorstep and walk out their porch and there's a thousand pounds poor bear sitting beside them. Well, that's happened many times. And I've got videos sent to me of this happening, and and and so we respond right way. We got an emergency line in town, so I got that phone beside my bed and that they can call it. And it wakes me up, and I'm out the door with my shotgun and I'm going to scare that thing away. But it's a lot of proactive. The problems that they're they're getting into is that basically getting into human sources of food. 00:19:20 Speaker 4: How often are you getting those calls in the middle of the night that there's a polar bear too close? 00:19:26 Speaker 5: Yeah, Like you know in bear season which is starting now from August till December, so when there's no ice on the Hudson Bay. Those bears are all on land, and that's when they're causing problems or the potential for them to cause problems. Once that ice is formed. They don't care about our town. They don't care about Churchill or being on land or humans. All they care about is seals. So during the bear season August to December, basically what's happening is they're getting hungry and I need to find some food. So then we're going to be getting calls, five ten calls a night, and it's like, you're not sleep You're not sleeping, so you're up all night. My phone beside my bag, goal deal, the call go home, an our phone goes again. And yeah, so I don't sleep in bear season. 00:20:17 Speaker 1: And if there is a problematic bear, you guys sometimes send that bear to the Polar Bear Jail. Tell us about that facility. 00:20:26 Speaker 5: Yeah, the poor bar holding facility. Again, it's a world renowned there's no other place like it in the world. So there's twenty eight holding cells in there, and and so only bears that are problematic end up in there. I'd say ninety nine bears were able to get through town and get them away, and they don't come back. It's that one percent that they're just causing problems and they're not going away. So then I got to go and dart them, put them to sleep, and then we'll transport them, put them in a trap, or or we could just use it. We have what's called a bear board. It's basically a stretcher for a poor bear, and you know, the bear is sleeping, goes on the stretcher back of my truck, and I bring them inside the facility and they stay there for thirty days. So it's kind of marries a little bit of de terrence with separating them from people so that they don't hurt people. And thirty days they don't get fed because again we don't want them to introduce them to human human food sources. So they're already in a state of hibernation and their bodies adapted to living off fat off their food stores when they were hunting seal all winter. So basically they're in there and they're like, oh, this sucks. You know, I'm not doing this again. I'm never coming back here again. 00:21:50 Speaker 1: Say a bear is thrown in jail for a month, walk us through what happens from the time they're locked up to the time they're set free. 00:21:59 Speaker 5: Yeah, well, bears hanging around town. It's been there for a week. But geez, we can't get this thing. We can't scare it away. So I end up darting it a lot of times. I got to use a helicopter to see get them. So you're darting out a helicopter. You get them down, and then we transport them on the stretcher, get them inside. They go inside an individual cell. But before we do that, we give them a number, so they have a number that identifies them as an individual. So then I can go back at a database and like, oh, yeah, I dealt with this one before, and so then it's a repeat offender, right, And so this is how we better manage these bears. And so yeah, we get them a lip tattoo, so there's going to be a corresponding number on their lip and their ear they get a tag. And so this way, when they're I'm in the field again, I got deal with the same bear, I can easily identify them again. And yes, I do have a refender list. It's about twenty bears long. And this is the way we can tell if they're just they have it in their behavior. And again a lot of times these bears are like humans. Some of them are just bad actors, and they just wind up in this facility over and over again. It's true, and I just can't believe it sometimes. But anyways, Yeah, it's so thirty days, they're not getting any food, they do get water. They stay in there, and then we're going to put them down again to sleep. After their thirty days, we're gonna load them on the stretcher, get them and make sure that we've got all the data off them that we need to. Bears will also be weighed so we know how much weight they lost inside the facility. And because they do lose about to believe it or not, three to four pounds a day. And actually this is kind of similar in the wild they do as well. 00:23:59 Speaker 3: It must be nice. 00:24:01 Speaker 5: Yeah there, it's quite amazing. Yeah, I wish I could lose that much weight. But anyways, they are an incredible speedie and it's just amazing how they've adapted to live. 00:24:15 Speaker 1: Here's a dumb question. How pissed are they when they're locked up? 00:24:19 Speaker 5: Oh so mad? Yeah, they like they'll pound those bars. It's incredible their strength, Like they'll bow the bars, Like those bars are just solid steel and concrete cylinder block cells. So we've never had one escape other than we did actually have a little cub escape one time, but it got through the trough where we feed them or where we give them water. Sorry, it's so part of me that we don't feed them, but we give them water, and they got through that trough. So now we've got a special insert that goes in there so that the little cubs can't squeeze through the trough. So yeah, and it's in a very powerful they hiss at. Yeah, they they give you the side eye. They got a really mean deep growl. There's a like it's pretty eerie sounding. It's good and you can yeah, it's you can hear it. There's nothing else like it, Like, I've never experienced thing else like that. But yeah, incredible. 00:25:23 Speaker 1: What's the most bears you've ever had locked up at once? You said you have twenty eight holding facilities. Do you ever get to max capacity? 00:25:32 Speaker 5: Yes, we have done that and back back in back in the day when it first started in the nineteen eighties, they feel that that's those cells over and over again. It was a rotating door, revolving door, Now I've put twenty in a season, so a fraction of that. We're not handling them as much anymore. And that's because we've changed our tactics. We don't want to have to handle them unless we absolutely have to. So, yeah, back in the eighties, they put a lot of bears through there. Now in twenty twenty six, we're a little more selective on the bears we put in there. And on average, i'd see we probably put twenty per year in there. 00:26:19 Speaker 1: All right, So walk us through the process of what happens when you go to let them go. 00:26:25 Speaker 5: Yeah, so once we get all the data off them, weight, their length, their girth, make sure we got their numbers, what male female, are they pregnant, stuff like that. You gotta watch, you gotta pay attention to stuff like that. Then we're gonna we're gonna put them in a cargo net and basically helicopter and sling them out to their habitat to the north. We put them to the north because these bears are naturally migrating from east to west and then north again, so we want to follow their natural migration. And essentially, yeah, we just throw we get them in the in the cargo nets and put them in the in a remote area to the north, away from people. That's essentially all it is. 00:27:10 Speaker 1: And if folks want to come visit Churchill, the polar bear capital of the world, what advice do you have for them. 00:27:17 Speaker 5: Well, come check out the poor Bear Holding Facility because there's no other place like it in the world. You might even be able to hear the loud growl if you put if you put your ear close to the door and listen, and and ask some questions about Poor Bear Alert program. Google it, check it out. Not a lot of people actually know about it, and it's it's a success story. It's protecting humans and protecting bears, and and come to Churchill and just it's the poor bear capital of the world. There's no other place where you can easily access basically while they viewing areas where it's very likely you're going to see a poor bear. So book through a guide, though a licensed guide is your way to go. There are restrictions on how to view bears, and so the guides all know how to do that, and you don't because you don't want to get yourself in a bad situation. I've seen people five feet away from these things. They think it's the zoo, and it's just it's so incredible how fast they can move, and people just sometimes don't realize they get caught in a moment like all this magnificent creature and yet they're only five to ten feet away from the thing. It's just it's it's not ideal. But again, go through a guide and they'll keep you safe. 00:28:32 Speaker 1: So have you gotten any emergency calls while doing this interview? 00:28:38 Speaker 5: No? So Luckily right now those bears are out on the sea ice and there they're going to be there till probably June July eight and ring seal that's their primary diet, and so I get to rest right now. 00:28:50 Speaker 1: Okay, good, good for you, Thanks for joining us, and stay safe out there. 00:28:55 Speaker 5: Yeah, thanks guys, been a pleasure. 00:28:57 Speaker 2: Yeah, like thanks, Ian. 00:29:00 Speaker 1: I noticed you boys perk up when he talked about what he carries for protection. Did anything surprise you about what he has on him? 00:29:07 Speaker 2: Oh? I mean shotgun. 00:29:09 Speaker 4: I feel like it's pretty run of the mill protection weapon for bears, but the Daniel defense, Yeah, did that makes sense? 00:29:18 Speaker 7: Yeah? 00:29:18 Speaker 3: I mean I'd assume they're just trying to put one in the central nervous system. So probably a bullet. 00:29:28 Speaker 1: Just be accurate. 00:29:31 Speaker 3: Bullet. We get Randall a pack of smokes from Steve. 00:29:37 Speaker 1: Popular Middle school brought gifts to the met Beater office. One of them was tobacco. 00:29:42 Speaker 3: It's a traditional it's a traditional gifting. Uh, you know, culture of gifting, and so tobacco is one of the gifts and gifted he just gifted me a hard pack of Marlborough Smooth Originals. 00:29:57 Speaker 1: I thought Steve said. 00:29:57 Speaker 3: There were yeah, gold, it's a gold pack, but these, I mean, don't don't do that. Don't smoke cigarettes. 00:30:06 Speaker 1: We could bust him out when baby Radio was born. 00:30:09 Speaker 2: Oh yeah, yeah, that's how we will celebrate. 00:30:15 Speaker 3: Yeah. I love that guy. 00:30:18 Speaker 6: That was one of the best incers, throwing heat all the way to the end with his guest recruitment and uh yeah, man, we're probably the only Americans that guy's going to talk to for the next year that won't mention the hockey gain. 00:30:32 Speaker 2: Yeah, don't worry that that the chat has been on it. 00:30:34 Speaker 1: Yeah, so hopefully he doesn't look back and feel bad about that silver medal because the chat was really poking him. 00:30:41 Speaker 3: Man, that guy was great. That was a great spencer. 00:30:44 Speaker 2: That that just who would have thought bear prison, Bear prison for thirty days. 00:30:49 Speaker 3: I want to go twenty reoffenders. 00:30:51 Speaker 1: They've been doing this since the eighties, so that's that's pretty incredible. It's like that successful at keeping these bears out of the way of humans. 00:30:58 Speaker 2: That was great. Gosh all right. 00:31:02 Speaker 1: Our next segment is Hot tip Off. 00:31:08 Speaker 3: That's saltyt that's salty. 00:31:19 Speaker 1: Hot tip Off is where two listeners go head to head with competing pieces of advice and after we hear each tip, we'll declare which one is hotter. This week it's Dalton Bicard versus Marshall Loftis, and they're competing for a one hundred dollars Meat Eater store gift card. Take it away, Phil Marshall Loftis. 00:31:42 Speaker 7: Hey guys, Marshall here and I have an extremely simple tip for finding your arrows. I know most of your listeners probably don't actually ever miss, but I do, so I had to come up with a creative solution. Number one, I use i viz wrap some veins. Nothing new there. But number two, I utilize a uv Or black light flashlight. These are like ten fifteen bucks on Amazon, So you know, anytime you shoot, don't know where your arrow goes, it goes into something like this. 00:32:12 Speaker 2: This is kind of standard. What you see. 00:32:14 Speaker 1: Here's one of my arrows. 00:32:16 Speaker 7: You know, it gets buried in the grass, it gets buried in the leaves. It's very difficult to find. But I actually utilize this to find the arrows in the dark. So I'm back at that same area, but in the dark here obviously, I have my black. 00:32:32 Speaker 3: Light obviously, and I'm gonna walk up to. 00:32:35 Speaker 7: That general area of where the arrow is. 00:32:39 Speaker 4: And we'll see if it'll show up on here. 00:32:41 Speaker 5: Boom, there you. 00:32:42 Speaker 2: Can see it. 00:32:43 Speaker 3: Oh, it's wild, looks like a paid light out there in the dark. 00:32:49 Speaker 7: This makes finding your arrows a thousand times easier and it saves you a lot of money on having to buy new arrows. 00:33:00 Speaker 8: At Hello, meat eater, I got a hot tip here for you, and a great project to do if you with your kids, if you've got them. This is my homemade jaw jacker, as my buddy likes to call it the ghetto jacker. I just built this at a inch and a half TVC pipe. You could build it with a block of wood and a pipe angled in the back of it to hold the rod. The main thing is this trigger mechanism which you just got to do a hook and I built this out of a paint can handle. You could use the coat hanger or whatever you've really got laying around. I use a zip tie here to connect it to the rod. Ran it through an islet and you just run your line up through the hook end of it. My fish grabs. It works pretty good, sets up nice. Can fit a couple of in a bucket. I keep these feet where they can just come off, so you can put a couple in a bucket. And Shirley beats the sixty dollars price tag. 00:34:12 Speaker 1: All right, those are our two hot tips. The chat is going to decide who the winner is of the one hundred dollars Meat Eater store gift card. Phil is going to give you a couple of minutes to vote. All right, Seth, which one do you like? Dalton's hot tip about the PVC jaw jacker or Marshals of the UV light aerowfinder. 00:34:32 Speaker 2: Well, I don't know who pixies. 00:34:33 Speaker 4: I don't want to call anyone out, but the the era one has been has been done before. 00:34:38 Speaker 2: On this show, on this show. Oh no, Well, I just got a better memory than me because I have no recollect I did not know. 00:34:45 Speaker 3: Sorry, you began that by saying you don't mean to call anybody out. 00:34:50 Speaker 2: No, okay, okay, which one do you like better? Was that felt? Was that you phil? No? No, okay, sorry, I don't mean, but I should have. 00:34:59 Speaker 3: Let's just go to the. 00:35:02 Speaker 4: Ice fishing one for me. The homemade jawjacker. Jawn jackers aren't are not. They're not cheap. 00:35:08 Speaker 1: Sixty dollars he said. 00:35:09 Speaker 4: Yeah, so the homemade stuff is fantastic. And I didn't mention the or I did mention. I didn't notice he had Buddy Ja Siemens in the background on the television. 00:35:19 Speaker 1: I wondered if it was, but I couldn't identify just from that quick shot. But Seth has his ice fishing eyes on. 00:35:24 Speaker 2: Yeah, you knew it was Jay. I like that one, all right. 00:35:26 Speaker 1: Seth is voting for the PVC jaw jacker Randall. What do you think the UV light arrow finder from Marshall or the jaw jacker from Dalton? 00:35:35 Speaker 3: I mean to be these two tips, embody. Some of the finest traditions of tipping one is just getting some device that's useful for one thing and applying it to another. As we remember from the air compressor blowing out the brains of the deer skull, and the other is just going to Ace hardware and buying a bunch of shit and building your own like little device. So I appreciate both of them in different ways. But man, I do like that that homemade. I mean anytime you can just make a mess of PVC. I was a big potato cannon kid. We made a battery gun one time that just shot double A batteries and we were punching holes in plywood with it. 00:36:21 Speaker 1: Oh okay, we moved on. 00:36:23 Speaker 3: From the hair spray to dry ice and water. 00:36:27 Speaker 1: We should do that for a meat eater video. I don't know how it applies to what this company does, but yeah, Randall making a potato cannon. 00:36:34 Speaker 3: The nice thing about the hairspray, though, is if you want to launch an indiary round of some sort, you know you have that ignition source from the hair spray. But yeah, I'm going to vote for the jaw jacker. 00:36:45 Speaker 1: Okay, that's two votes for the job. 00:36:47 Speaker 3: That was a long winded answer. 00:36:48 Speaker 5: Sorry. 00:36:49 Speaker 1: Yeah. Both of these again, like mini hot tips, it's about how to save some money. One is you're going to recover more errors than the other is. You don't have to buy a sixty dollars jaw jacks. Yes, I'm going to vote. Vote for the u v light arrowfinder. You should go watch this video on our podcast YouTube channel because that thing lit up like somebody turned on a light switch on the back of that arrow is so easy to find. Here's the other thing. I love having a UV light with me when I go camping. There's like, I don't know, probably twenty things that just stay in my camping kit that no matter what kind of camping I'm doing, they're coming with me. One of them is a UV light that I look for UV I look for rocks that show up under UV light. So if you've got that with you turn that on at night, you can recover some very cool rocks. You'll find other uses for that UV light. It's only like fifteen bucks from Amazon besides just recovering arrows. 00:37:43 Speaker 3: Yeah, it's making me think I should attach arrow fletchings to my car keys and my earbuds. 00:37:49 Speaker 1: That'd be good. Phil. What does the chat think. 00:37:52 Speaker 2: It's been a pretty decisive lead this entire time, So I'm gonna go ahead and end the poll and with sixty four percent of the vote. Winner is Marshall with the black lie. 00:38:04 Speaker 4: Oh all right, Oh he didn't win the last time, so he won this time. 00:38:08 Speaker 3: That's a real dark horse, get it. 00:38:11 Speaker 1: Marshall did one, Randall, he gets a one hundred dollars media to gift card next week for the finale. We are just going to empty the clip for all of the hot tips that we have left. 00:38:20 Speaker 3: Indeed, indeed, all. 00:38:22 Speaker 1: Right, let's take a break for some listener feedback. Phil, what's the chat apt to say? 00:38:26 Speaker 2: Let's see here, this is from Nate, He says, Randall, are you going turkey hunting this spring? Or was last year a one and done and you're back to bears forever? 00:38:34 Speaker 3: No, I'd like to I enjoy eating wild turkeys, so I'd like to shoot another turkey or two. It's just a just a question of getting on someone's dance card. Max Barta is a busy guy, busy guy in the spring. I was talking to col last night and we were discussing a little turkey family camp. Family turkey camp, I should say, so that that's in the cards as well. But definitely going to go ahead and look for some bruins. I already have one of those trips on my calendar. 00:39:08 Speaker 2: The question for Seth from Coda, what's your go to razor for a clean shade? I too have a mustache, but find it hard to keep up with a clean cut. Like you razors give me razor burn on my neck and jawline. 00:39:18 Speaker 3: Well, you need the jawline first. That's my problem with with trimming facial hairs. I don't have anything like what Seth has there. 00:39:25 Speaker 4: I the ones I buy from the store are often different. I look at price more than Yeah, I look at price more than the actual razor itself. A few blades is good, although I recently was given one of those proof raisors. It's made in Belgrade. It's like a machined all machined aluminum razor, has that one blade replaceable. 00:39:54 Speaker 2: It's it works great. 00:39:56 Speaker 4: Yeah, it's like it's like a razor that you'll just have for the rest of your life. 00:40:00 Speaker 3: Okay, So, and then an aftershave or something like that. Now, as long as we're leaning into this. 00:40:05 Speaker 2: No, I don't use an aftershave. 00:40:07 Speaker 4: I use the shaving cream I use is like a they call it like a It's it's like one of those healthy kinds. 00:40:14 Speaker 1: It's not edge best kept mustache in the company. What else you got? Phil? 00:40:20 Speaker 2: Question for King Randamal himself, if he only had to choose one of the rest of his life, would it be dogs or brots? 00:40:26 Speaker 1: Oh? 00:40:27 Speaker 3: I think I know, man, it's probably dogs. 00:40:31 Speaker 2: Yeah, I agree, Just what's. 00:40:33 Speaker 3: Just for the emotional factor. I just don't give the same feelings for eating abroad at a ball game. But I do find brots. I find myself cooking brots more at home, and I feel like it's a more versatile tube meat. But yeah, I can't make a cheese coney with a brod. 00:40:53 Speaker 1: Phil. Let's do a couple more and then after that. I think we put movie Club at the end of the show because our next guest is eating. So we'll do that last year. 00:41:01 Speaker 3: It's a great idea. 00:41:02 Speaker 2: Who knows how long that'll take. Any of the crew from from Valancourt Hopeful for a sheep or goat tag this year? Do you guys put in for yes? 00:41:10 Speaker 3: Every year? 00:41:11 Speaker 4: Ye? 00:41:11 Speaker 1: Not hopeful though hopeful in putting in her two different things. 00:41:15 Speaker 3: Well, yeah, I'll I probably will have a sheep tag, just an unlimited sheep tag. 00:41:22 Speaker 1: Oh. 00:41:23 Speaker 2: Oh, they changing that this year? 00:41:24 Speaker 3: I saw, Yeah, I just whatever. 00:41:28 Speaker 1: Okay, Randall's going to be the sheep hunter. 00:41:31 Speaker 3: Yeah, yeah, we'll see. We'll see my calendar's lining so that I might be able to get out there for the unit that I want to get out there. 00:41:37 Speaker 2: Let's see one more, Phil, Sure, I'm going to be selfish with this one. Phil, how's cast and chill treating you? That was that low five fishing game that I've been talking about. 00:41:45 Speaker 1: I have it. 00:41:45 Speaker 2: So I just got myself a better monitor for my the room where I stream and I stream. But tomorrow, tomorrow is a big day because there Nintendo is in game Freak are releasing Pokemon fire Red Leaf creen for the Nintendo Switch. I'll been picking that up. But more importantly for my streaming purposes, Resident Evil nine comes out tomorrow. I'm a big fat baby, and so I'm thinking about and here's the scariest one so far. I'm thinking about streaming it. If you guys want to watch that, I. 00:42:16 Speaker 3: Do so gun taking a sick day too. 00:42:19 Speaker 2: When did the original Resident Evil come out? Oh like nineteen ninety eight or something. Did you play that one? No? I didn't. I've only been starting. I've been dipping my toe into horror stuff over the last couple of years. But I've over the last year, I've played Resident Evil two, four, seven, and I'm almost done with eight, and I've been really enjoying them. The writing is is god awful. The plot makes no sense, but that's kind of part of the charm. 00:42:42 Speaker 3: So you don't like the films, then I assume. 00:42:44 Speaker 2: The films are are the films are bad? Like It's like if you took the dialogue and plot from the Games where it's kind of camping and fun, and you put it into a movie format, it just it doesn't translate. 00:42:53 Speaker 1: So how do I tune into this? Phil taylored Life. 00:42:55 Speaker 2: Oh, oh god, that's a great that's a great question. I'll put I don't think this is self promotion because I make no money off of this. In fact, I think I lose money with the equipment that I've bought. But I'll put my I'll put my YouTube handle up here because it's stupid and nonsensical. I'll spill it out here. This is a good program. 00:43:13 Speaker 1: Maybe Phil will tell us on his Instagram story how we can watch. 00:43:18 Speaker 2: So that's my YouTube handle and my Twitch handle Phil a Buster Sword Phil. It's my name Philip Buster with a pH, because that's what people call me in high school. Buster Sword, as we all know, is the iconic sword that Cloud Strife wields in Final Fantasy seven. So it's a portmanteau of kinds. 00:43:34 Speaker 3: I'm sure our next guest head is spinning good. Still, we've gone from shaving products to golden sheep tags to phil buster sor. 00:43:42 Speaker 2: So you were doing that this Friday or Saturday, so tune in for you can watch me Pema pants. You never know what you'll get here. 00:43:50 Speaker 1: Yep, let's go to our last interview. Joining us on the line next is Amelia Delbero, who won the gold medal at the twenty twenty five cheese Monger Olympics. She's here to educate us on pairing cheeses with wild game. Amelia, welcome to the show. 00:44:07 Speaker 9: Hey, thanks so much for having me on the show. Super stoked to be here in chat Cheese great. 00:44:12 Speaker 1: First thing, what are the Cheesemonger Olympics. 00:44:16 Speaker 9: I'm happy to explain. So the Mondel de Fromage, which is the Cheesemonger Olympics. It happens every two years in France and champion cheesemongers from all over the world compete against each other in this like grueling eight hour day of cheesemonger challenges with the goal of being crowned the world's best cheesemonger for that year. So the challenges span everything from general knowledge written tests to blind tasting pairing challenges. Cheese sculpture, a one square meter themed, absolutely massive cheese display made with like one hundred mystery cheeses that they just put down in crates behind you. So it was obviously very difficult, but it is also as much about like stamina and time management as it was about cheese knowledge and longer skill and technique. 00:45:04 Speaker 1: Okay, I want to be there. What's the most difficult part of the competition? 00:45:11 Speaker 9: I would say that all of the challenges that were equally difficult in terms of execution and preparation. But for me personally, truthfully, the hardest part of the entire experience was just finding the guts to show up. I have like crazy imposter syndrome, so I actually did a lot of work with my therapist in the months leading up to the competition, so I helped manage that so that I could like show up, be fully present and just do my best. And I actually think that aspect of the preparation is super important to talk about openly because I know a lot of people struggle with this. 00:45:45 Speaker 1: And then you went there and won the gold medal. Congratulations for that. Tell us about your background? How does one become such an accomplished cheese monger. 00:45:53 Speaker 9: So I actually have a degree in Italian. I went to college for Italian studies, and after that I was working a kind of a corporate job just managing a cooking school. It was a cooking school and educational space, so I was seeing a lot of these classes and events that were happening, everything from like obviously cheese tastings to butchering demonstrations to pizza making, pasta making dinners, things like that. So there's a lot of really cool stuff that I was experiencing for the first time. And then after a couple of years of managing that particular space, I decided I wanted to kind of make a switch and learn a craft. Hope, like probably one of the things that I had witnessed in the school. And I also had a little bit of a like a run in let's call it with an animal rights group and that kind of changed the trajectory of my career. So I decided I really wanted to learn butchery. That's what I was going to focus on. But at the time I was like a little twenty three year old girl with no knife skills, So nobody was going to hire me for a butcher job, obviously, so I was advised to take a job at a cheese counter for a few months, learn how to handle knives, and then try to make that transfer. Obviously, I ended up loving cheese so much that it won and I pursued the career in cheese quite successfully. I might add, but I did actually stay at the counter part time while I was doing a butcher apprenticeship for a while. It ended up being a really fun combination because I was managing a cheese counter in Brooklyn during the pandemic and there was a nose to tail butcher in the same grocery store. So during the pandemic, I was able to kind of like pop over there when they needed some help and like make sausages, trim pork chops, that kind of thing. So since then I have been the cheese manager and buyer of that grocery store. I'm currently the sales and marketing manager for Formaticum. We are the country's premier importer of cheese, paper, packaging tools, all the professional quality items that you need to run a cheese department. And that is a really cool role that allows me to do a lot of travel and educate both cheesemongers and consumers alike about how to properly take care of cheese and taste cheese and just you know, sharing the love and encouraging enthusiasm for cheese. 00:48:10 Speaker 1: Okay, you were the first American to win gold at the Cheesemonger Olympics. Congrats for that. There were fourteen countries represented at last year's competition. What kind of reputation does America have when it comes to cheeses and cheesemongers? 00:48:26 Speaker 9: So obviously the United States does not have a great reputation globally when it comes to cheese, and like all other food and. 00:48:35 Speaker 3: Some American cheese. 00:48:37 Speaker 9: I actually I'm going to talk about that, but some of that is completely justified. But we actually do have a pretty thriving cheese culture here pun intended. There is a lot of misconception about the term American cheese and what that means. And when you say that, most people think of the like plastic eat orange slices, which totally do have their time and place. But when I think of American cheese, I think about all of the amazing cheese producers that we have all across the country, in every state, who are making absolutely incredible cheese every single day. They're winning awards, they are focusing on regenerative agriculture, They're giving back to their communities, and I like to say, good American cheese is everywhere for those with eyes to see. So being able to show up at this competition and represent the United States in my own way, and to be able to prove on the world stage that American cheese mongers are skilled and talented and creative was just amazing. And especially to be surrounded by so many other wonderfully talented cheesemongers, just being inspired by them and being able to learn from them. We left France with a lot of new friends. I am happy to. 00:49:47 Speaker 1: Say that's great. Our audience eats a lot of wild games, so we want your advice on how to pair cheeses with different wild food. Let's start with medison. Please give us some recommendations on what cheese is pair well with dear meat. 00:50:01 Speaker 9: First of all, I love venison, but with these types of unconventional pairings, let's say, instead of focusing on like the pairing exclusively, I try to think about, like who would be eating these things and how they would be prepared, and like what those people might have access to. So in the cheese industry we have this this saying that's what grows together goes together, and that basically means that products from the same region will likely be a good pairing. So for venison, I'm thinking like like braised venison, roasted meat, stew, ragou things that would likely be found in like a mountain region like the Alps of Italy or Switzerland, things like that. So that automatically takes me over to like a funky oniony mountain cheese like griere or fontina, something that really melts well. But on the other side of things, specifically smoky Blue, which is a really cool blue cheese made by Rogue Creamery in Oregon, I think would pair really. 00:50:57 Speaker 3: Well with that. 00:50:58 Speaker 1: Okay, Randall is shaking his head and what about phil hogsh I love this question. 00:51:04 Speaker 9: I got so excited. I immediately was like This reminds me of Chinialle, which is Italian wild boar ragu from Tuscany specifically makes me want to do a little bit of like grated parmigiano reggiano on top, give it a little bit of a salt, kick, a little umami, or specifically a Tuscan peccorino. 00:51:22 Speaker 1: Okay, how about small game like squirrels and rabbits. 00:51:26 Speaker 9: I'm gonna be really honest. I didn't know that you could eat squirrel, but rabbit is one of my grandfather's favorite foods. I have this like distinct memory of special ordering a whole rabbit to bring to their house and cook for him. So we did that. We did a rabbit ragu with some tomatoes and fresh handmade pasta. So I'm gonna go with peccorino romano for this one because that's what my grandparents always have in their fridge for putting on top of pasta. 00:51:51 Speaker 1: All right, let's talk about cheese pairings with fish. Let's start with fish that have a white flesh, like walleye or perch or crappie. What cheese is pair well with them? 00:52:02 Speaker 9: Cheese and fish is a hot topic. A lot of people think that like, eating cheese with fish is kind of sacrilege, but I think that there's definitely a right way to do it. I'm gonna say peccorino romano again, that is just kind of a go to when it comes to fish that it has this really beautiful like brininess, the saltiness that goes well with a lot of fish dishes. 00:52:24 Speaker 1: How about fish that that have some color in their meat, like a trout or salmon. 00:52:30 Speaker 9: HM. For this, I'm thinking like smoked trout, smoked salmon. I'm gonna go peccorino fiore sardo, which is specifically a smoked pecorino. It's a little bit drier. I think that that might be nice with a more oily fish. 00:52:49 Speaker 1: Okay, final one, what cheese is paar well with wild mushrooms like morales, Chantrell's and bullettes. 00:52:55 Speaker 9: Yum, Immediately, Oumammy, I want to go for a new mommy bomb here. One of my favorite dishes to make is a mushroom risotto with some melted to ledgio. To Ledgio is a kind of stinky washtrine cheese from northern Italy. I think that that pairs really well with those mushrooms. But also if we're like, you know, on the Umami train. We can do something with truffle, and I know that truffled to ledgio is a thing that exists, So if you can find it, I think that that would be wonderful. 00:53:24 Speaker 1: Last question, I assume that boutique grocers and markets are the best place is defined a really good selection of cheeses, But what about the chain options when it comes to places like Costco, Whole Foods, Trader Joe's, Kroger's, Elberton's. Who has the best cheeses? 00:53:41 Speaker 9: That's a good question. I get that a lot, so of course, like a dedicated cheese shop or a special che cheese counter is my first recommendation, but I know that not everyone has the access physically or financially to you know, frequent those places, and like, while my job is partially to promote these high quality cheeses, it's also part of my job to just encourage people to eat cheese in general. So whatever cheese is that you choose to enjoy, no matter where they come from, I'm just happy that you're eating it, because what I like to say is that cheese is for everyone, and everyone deserves to enjoy it. I can't personally speak to the selection of cheese and everyone's local grocery store, but I can encourage you to branch out, try something new, and just most importantly keep cheese on your table physically and metaphorically. 00:54:33 Speaker 1: Okay, and our chat has two things that they want your take on. One is cheese curds and the other is Valveda. Please tell us what you think of cheese curds and Velveta. 00:54:44 Speaker 9: I love them. I love both of those things. I love a fried cheese curd. I love a fresh cheese curd, very squeaky. I love a flavored cheese curd. Valveda, i am told, is like one of the best cheeses to make macaroni and cheese with. I personally, I didn't grow up with it. I am a Cooper Sharp girly. I live in Philly. Absolutely love Cooper Sharp. But my my partner loves Belvida. So a lot of those cheeses are like chemically designed to melt beautifully. They're they're specifically meant for that, and that's what they do. So that's why I like. That's why I say that they have a place and a time. And I would say that mac and cheese is the place and time for that. 00:55:25 Speaker 1: So okay, thanks for your time and wisdom, Amelia, and congrats again on winning gold at the Cheese Olympics Flash gold. 00:55:38 Speaker 5: Great. 00:55:39 Speaker 1: Thank you so much for having me. 00:55:42 Speaker 5: Wow. 00:55:44 Speaker 1: Seth was nodding his head about the velveta and mac and cheese. 00:55:47 Speaker 4: Yeah, it does make a good cheese for mac and cheese. I haven't had velveta though in long time. 00:55:54 Speaker 1: Yeah, I think of childhood. Yeah, I heard a lot of names and cheeses am not familiar with. I need to go back and listen to this. 00:56:00 Speaker 2: We had Boondog in the chat saying his girlfriend is the cheesemonger at Smith's here in Bozeman, and that this lady is he That's amazing nice. So Amelia's still here she heard that. 00:56:09 Speaker 3: That's it's amazing good good. 00:56:11 Speaker 1: I saw another person say that she could lead Wisconsin into battle. It would work. 00:56:21 Speaker 2: All right. 00:56:21 Speaker 1: For our last segment of the day, we have the Meat Eater Movie Club. This week, we're reviewing the twenty eighteen comedy The Legacy of a White Tailed Deer Hunter. 00:56:37 Speaker 2: Coincidentally enough, as a conversation about American versus other cheeses in this film. 00:56:42 Speaker 1: There is Yeah. I watched that last night. I was like, oh, they we got to bring that up tomorrow. 00:56:47 Speaker 3: Boy, I haven't heard that that jingle in a while. Thank you film? 00:56:49 Speaker 5: Oh yeah? 00:56:50 Speaker 2: Should I begin happy to play? Oh? Please do okay. 00:56:54 Speaker 3: On February fifteenth, two thousand and nine, I fell in love with a man. I was home for my first year at college. I was at a friend's house. Across the room, I caught a glimpse of a face unlike any I had seen before. I heard his voice, and I was transfixed. He told me, in no uncertain terms that he had a mind for victory in an arm like an eff and cannon. His name was Kenny Powers, the maladjusted protagonist of the HBO series Eastbound and Down. In the years that followed, I came to know and to love many other characters in the Danny McBride Jody Hill universe who resemble Kenny Powers. These men are not villains, They're not even precisely fools. Each is simply a man who has confused his own success in one domain of life for mastery in all domains. The inevitable consequence of this mindset is an existence punctuated by eruptions of frustration at the world around him. The expected results of his actions never quite align with his delusions of grandeur. These are men undone by their own mythologies. Josh poland Josh Bollen plays just such a man in the twenty eighteen Netflix original Legacy of a White Tailed Deer Hunter. Despite the provocative opening sentence of this review, what follows is not a celebration of my favorite comedic catalog. This is Meat Eater Movie Club, where a focus has always remains laser focused on the film at hand. Yes, but I thought it was too good of a cold open, so I kept it in there, And that detail explains the lack of a decent transition at this point in the review. The plot of Legacy is relatively simple. Man loves hunting, Man ignores son. Man attempts to force son to love hunting, Son declines. Josh Brolin stars as Buck Ferguson, the host of a successful hunting video series, who takes his a strange son into the wilderness to shoot his first deer, a ritual Buck believes will forge the bond their fractured relationship has lacked. Jaden, predictably would rather be elsewhere Buck Ferguson wants his son to want a deer, and beneath that, he wants his son to want him to see in his father, not a man his mother divorced, not a stranger who shows up with camera equipment and a bumbling sidekick, but a living repository of masculine wisdom. This is, of course, not how children work. Children are not vessels waiting to be filled with their father's hobbies. They're already full of their own desires, most of which involve a guitar practice and texting their girlfriends. Here's another spot where I could have come up with a better transition. In nineteen fifty six, the sociologist Irving Goffman published the Presentation of Self in an Everyday Life, in which you argue that human social interaction is essentially theatrical, that we are all at times performing versions of ourselves for audiences we have consciously or unconsciously assembled. Goffman did not mean this point cynically. The performance, he suggested, is not a distortion of the self, but an expression of it. We become, in some meaningful sense, what we repeatedly enact. The costume becomes the skin. Buck Ferguson does not merely hunt. He films himself hunting. Every descent into the wilderness is simultaneously a descent into the role of Buck Ferguson, legendary outdoorsman, as mediated through the lens of Don, a role masterfully inhabited by Danny McBride. The film's sharpest Excuse me, this is the film's sharpest and most under explored insight. The camera does not actually capture authenticity, it replaces it. The moment Buck raises his rifle, he is no longer a man in the woods. He is a man in the woods being watched, which is an entirely different psychological condition, one that forecloses the very intimacy with nature and with his son that Buck so desperately desires. This is a I've apologize, is going on longer than I thought. 01:00:33 Speaker 2: No, you we all expect. 01:00:35 Speaker 3: There is a cruelty to this arrangement that the film only partially acknowledges. Buck wants to give him. Buck wants to give his son something real, a memory, a tradition, a moment of shared significance. But he has invited a camera to witness it, which means he has already converted the moment from experience into content. The dear if shot will not be a private communion between father and son, it will be episode forty seven buck Fever. The memory will be archived before it is even formed. This is not, it should be noted, an affliction unique to men named Buck Ferguson. We live now in a civilization that has developed an extraordinary and insatiable appetite for the documentation of its own significant moments, births, deaths, proposals, first steps, last words. All of it fed into the great digital maw, transforming from experience into artifact, from felt into filmed. It is widely acknowledged that writing restructures consciousness. One shudders to contemplate what the selfie lens on an iPhone camera has done to it, Or I might add a set of three cameras on tripods used to live stream a podcast every Thursday, during which occasionally a man reviews films. It is not lost on your reviewer that this segment is itself a performance during which Randa Williams movie critic is as much a constructed identity as Buck Ferguson Outdoorsman. The difference, perhaps is one of self awareness. Buck never quite grasps that the camera has replaced the excis experience he was chasing, whereas I know that I'm full of shit. A meaningful conclusion to this review was hard to come up with. 01:02:09 Speaker 1: Okay, Randall, you're a really good writer out there. 01:02:14 Speaker 4: Someone says you're in the chat that Randall writes, well, oh thank you, rights so well, thank you? 01:02:19 Speaker 3: Yeah, yeah, Irving Goffman, that was the text that I read in probably my worst series of classes in college. It's terrible, and I've skipped two of them to watch some of my favorite teams lose in NCAA championship games that year. 01:02:34 Speaker 1: Okay, but only to Florida. If I recall, you must have been a good student. If missing two classes was no. 01:02:39 Speaker 3: No, no, I missed more than that, But two of them were specifically to watch Ohio based sports teams lose in college. Got it? 01:02:45 Speaker 1: Okay? 01:02:46 Speaker 2: Hopefully it depends on. 01:02:49 Speaker 3: Guys. I think if you go to this film wanting to see a great hunting film, you're you're missing the point. Yeah. I think that the you know, like, nobody watches Ricky Bobby Talladega Knights and says that's not how sports cars were, right, nobody watches so throw Away, the Weird Camo, the CGI, dear Yea, all that stuff. I enjoyed this film, not as much as I enjoyed the rest of his catalog, but I thought it it. I mean, the reviews I read were terrible, but I thought it was good twenty five percent on Rotten Tomatoes. 01:03:27 Speaker 1: I think I saw another IMDb had it like two point eight out of ten stars. So not a well received straight to streaming. 01:03:35 Speaker 2: I think that's fair. 01:03:36 Speaker 1: Yeah, I would agree with that. 01:03:38 Speaker 5: Yeah. 01:03:39 Speaker 3: And if you see the title, what's wrong? Oh, just you guys, didn't you guys didn't enjoy it. 01:03:45 Speaker 1: I'm glad I got to watch it. I imagine there's some point in my life I would have needed to have turned this on. But if you're like, if you see the title and you're like, this is a movie for deer hunters, that would be incorrect. It's not like Anie McBride's catalog. You wouldn't watch Righteous Gemstones if you attended a megachurch in the South, like it's it's just not for you, yes, and this film isn't really for someone you know who really loves the outdoors. 01:04:12 Speaker 3: Although there's a lot of stuff in there that you wouldn't pick up on if you didn't live in this space. That's true when he when he wrecks the ATV and he's like, now I have to pay for that. Yeah, it's great. When he says the air mattress, he's like, he's like, they sent me this, you know, like to test this out. And he just reads like the product description to his son, like it's very in conversation with the real uh. 01:04:35 Speaker 2: And Jody Hill and Danny mcbrid broth grew up in North Carolina, like really inundated in this culture, and so I think they bring a lot of affection for it while also you know, kicking it on a little bit. 01:04:46 Speaker 1: Yeah, I liked that while he is talking about getting the air mattress for free, you have a well placed Ozark Trail logo on the tent, and my wife and I disagreed on if Ozark Trail paid for that placement or not. I said, there's no way that Ozark Trail has that budget to do that. And then also the tent was like just kind of loose and sloppy, like they wouldn't be satisfied with seeing their tent like that, but you could see it and you know feel either way they're like, Oh, he's talking about a sponsorship thing while there's a sponsorship thing happening on this movie. It was like breaking the fourth wall in a way. 01:05:25 Speaker 5: Yeah. 01:05:26 Speaker 3: I mean, I think for me, I have a hard time coming into this and judging it on its merits because there's so many elements of a classic Danny McBride product in it. There's the lackey McBride plays essentially Stevie Janowski from East Bound and Down. He's he's the man who wants to be the great man, who really cares nothing about his welfare, and in fact he suffers disfigurement for that man several times, this several times saying inappropriate things to children. When he describes parkour as gymnastics, I couldn't help but think of the classic line I'm not trying to be the best at exercising to describe a triathlon. He has like a very precise understanding of behaviors that make characters look like losers, like when the stepdad is riding the hoverboard right, and then the guy taking pleasure in secretly sabotaging like one of his rivals when he's deleting the pictures off the phone like these are a classic Kenny Powers motifs. 01:06:37 Speaker 1: Do you think do you think if someone loved Kenny Powers, they would love this. 01:06:40 Speaker 3: I mean, I don't want to go I don't want to go overboard here. I don't I wouldn't say that I loved it. I enjoyed it. I don't know that I'll watch it again. I won't revisit it. But given the state of comedy movies in the two, I guess this is twenty eighteen, so sort of coming out of the tail end of that era. But I don't know. I enjoyed watching something that I had never seen before, and it kind of tickled my tickled the right notes for me. 01:07:07 Speaker 1: I there's certain times when we're making a piece of content at Meat Eater, and you know when you're doing it, like this is really good or this kind of sucks. We like didn't hit our marks. I'm certain they knew when they were making this movie that they were making a movie that was going to get twenty five percent on rot Tomatoes. Yeah, I'm sure that they felt it and were very aware, and that probably was a little freeing for them that, like, boy, this is just a steaming pile we've made. Oh yeah, and that's okay because that's that's what it is. 01:07:38 Speaker 4: Yeah. 01:07:38 Speaker 2: I don't think it's a good movie, but it's very watchable, mostly because of Brolin and Danny McBride. I think they're just very compelling, fun actors to watch. And it does have, like Randall said, most of the hallmarks of a McBride like Jody Hill thing, which is like a guy who wears his fragile ego just like all plastered right there. 01:07:58 Speaker 3: Brolin's great. Yeah, there's just like the moments where he's like not on camera and he's like quietly sad or desperate. He the other The other thing I enjoyed was ending with a climactic like Whitewater negotiating the rapids. How many movies have ended with that. I'd like to think that they didn't know how to end the movie and they were just like, let's just do it. 01:08:24 Speaker 1: Yeah. Another thing I enjoyed was that they had a Mary Poppins backpack. Were like, it didn't matter the size of the backpack they had. Any piece of gear could have come out of that thing. 01:08:35 Speaker 3: Yeah, at any time. And the guitar I did enjoy, like the vo mid sequence in the film he talks about he has like the vo where he's like Buck Ferguson goes always gets his deer and that was dead on. Yeah. 01:08:49 Speaker 2: Yeah, those those videos are great. I specifically flagged the soundtrack of of of those those hunting videos, which was very like Mannheim Steamroller likes jangly synth stuff like it, but it fits so well. I thought that was like a really inspired decision. 01:09:06 Speaker 1: Phil. I saw the Mannheim Steamroller in Bozeman a couple of years. 01:09:09 Speaker 2: Yeah, remember you tell me about that. 01:09:10 Speaker 1: And then they played Convoy while they were there, even though it was a Christmas show. They said they can't do a show without playing. 01:09:15 Speaker 2: Sure, you gotta do the hits. I've got some questions for you, guys, because you know, I'm not really I'm new to this whole world, but just just some vernacular. Have you ever before shooting an animal said referred to shooting it as punching a time card? No, okay. One of my favorite lines too, was I'm gonna honor this deer by splitting its dang eyebrows? Have you ever said that that? I was just wondering if those were common phrases. I'm just not not privy too, Okay. 01:09:43 Speaker 1: The other one was that people will joke about other people saying catch a deer, and I personally never heard someone say catch a deer. Yeah, and so it feels like it's like being overplayed that someone who's out of the loop would say catch a deep But they say multiple times in this movie. 01:09:59 Speaker 3: Ye make I mean they make like hats that are say catching deer. Yeah, you know, it's like a joke. 01:10:05 Speaker 1: Yeah, Seth watched this movie back during COVID. Seth, what did you think of it? 01:10:08 Speaker 5: Then? 01:10:11 Speaker 2: Well, I don't remember a whole lot. 01:10:13 Speaker 3: Of it, to be honest. 01:10:14 Speaker 4: Yep, But it was one of those movies like when you guys said you're gonna review them, I'll review this movie. 01:10:19 Speaker 2: I was like, I'm not gonna watch it again. Like I feel like that's fair. 01:10:22 Speaker 4: I feel like what I've seen and remember is like enough to get through this segment of the show that I just didn't want to spend any more time watching it again because what I remember was that it was it was. It had its funny moments, but overall it was you know, I'm with the folks on Rotten Tomatoes. 01:10:41 Speaker 2: Yeah. 01:10:42 Speaker 1: Seth had observed that it was like watching Jackie Bushman portrayed in a movie, and I said, well, actually, it's about Roger Regland. That's who Josh Brolin's character was based on. So if you're a fan of Roger Regland, then maybe you need to watch this movie. 01:10:56 Speaker 2: It did have one of my favorite sort of tropes of a Danny mcride project, which was genuine emotional sweetness that's punctuated by something like horribly explicit. When he's telling the story to the Sun about his girlfriend, he's like, I got this girlfriend, Kim. Did you know she was a registered nurse and a mechanic. Yeah, and so I told her that I had a broken truck and a heart condition and she liked that. 01:11:19 Speaker 4: You know. 01:11:20 Speaker 2: It's like a genuinely sweet moment. And he's like, and check these out. Then he pulls out the cuckold polaroid pictures. 01:11:26 Speaker 5: Yeah. 01:11:26 Speaker 3: I apologize to anybody that watched this. I didn't realize that scene was in there. I'd never seen it. 01:11:32 Speaker 2: It was great. He's got one where he's on his foot with the missing toe. He's like, see that, that's my foot. 01:11:36 Speaker 3: The missing toe is so good. I don't know how much more we want to I liked the kids playing Redemption song and the dad. The dad compliments it and he's like, I didn't understand any of the lyrics, but it sounded good. The dad not knowing that his son has been playing guitar for two years is great. And then my last note is one of my favorite all time lines from a film. Oh from this film, Yes, when he begins to tell the story to the kid of him splitting up with the kid's mom, and he goes it started at own nine DVD sales were down slightly, and then proceeds to say that, uh, the he had he had to prevent the kid's mom from going to the mall. After that, that was great. 01:12:28 Speaker 2: Sorry, if you heard some static on this stream here, I don't know where it's coming from. It doesn't sound like cell phone stuff. I've never heard this sound before, so it's probably a good thing the show's ending. Yeah, I just want to throw out one a couple, a couple of lines that I really enjoyed. When when when Brolin finds him with the pictures and he's kind of yelling at the kid even though it's not his fault at all, and and he says, I'm not a kid anymore. He goes, you are a kid when it comes to nudeness and sexual relations. Ye, I did. 01:12:53 Speaker 3: I did love nudeness. 01:12:55 Speaker 2: There's one where he's talking to his girlfriend on the phone and it's clear that there's some like that the kid is the twelve year old kid and uh, and he says, you know, I he's something about how his girlfriend is hanging out with another boy that he found that peculiar. And there's some silence on the other line and he goes, I know, life's peculiar. I'm the one who taught you that. 01:13:13 Speaker 5: Uh. 01:13:14 Speaker 2: And then when when when when he shoots, don you see like an explosion of blood and Josh Brillen goes, shit, it's done. Those are those some of my favorites. 01:13:26 Speaker 1: Not strong mussle control in this movie. 01:13:28 Speaker 3: I mean, the big question for me is did he shoot at the end down then he brings it back up? That was great? Yeah, that was great, but it wasn't gonna be on camera. 01:13:39 Speaker 1: I bet this looked very familiar to you Big Buck Hunter boys, because that's like how the deer looked the sega was as though they just pulled them from a Big Buck Hunter video game. 01:13:49 Speaker 3: Yeah, I liked how bad the deer looked. 01:13:51 Speaker 2: Yeah. 01:13:51 Speaker 1: Oh, and they're always around like they're always in the most picturesque they're always at the water at the waterfall. 01:13:56 Speaker 3: Yeah, it was like they found a beautiful place and they're like, we know that Buck will be here. 01:14:00 Speaker 5: Great. 01:14:00 Speaker 3: Yeah, that's how it works. 01:14:02 Speaker 1: All right Again, our last episode next week with the movie club topic being Congo Randall's favorite movie. 01:14:10 Speaker 3: It's one of them. 01:14:10 Speaker 1: Yeah, it's top ten, top ten, Yeah for show. All right, Phil, let's get some final feedback from the chat. 01:14:17 Speaker 2: This is from Chase. Phil. You got to ask Randall what led to his trivia beatdown for Steve. Oh. 01:14:22 Speaker 3: Yeah, sometimes you just don't have it tough time killed me. That question. I will say that question is is an experience that I haven't had before. In the room where Steve was just talking and talking and there was there's nothing that could happen in my head, I just blew up. It's like playoff. It's like Game six Harden, you know, man in the arena. Yeah, yeah, I don't know. I like it's fun to have competition sometimes, So we'll be back sometimes. 01:14:58 Speaker 1: What else you got, Phil? 01:15:00 Speaker 2: Uh, throw this one to seth If you've got something to say. It's from Sarah. What's a good steelhead fishing tip Midwestern or fishing off the Great Lakes? And I'm new to the method, so any tip would be appreciated. Oh I'm not the right person now. I've never caught a steel I've never steal ahead fished before. 01:15:14 Speaker 1: I never touched one in my life. 01:15:16 Speaker 2: I'm not a big trout guy. Oh that sounded it sound kind of angry. 01:15:20 Speaker 3: Sarah, find. 01:15:22 Speaker 2: Find a buddy, just like warm, warm water stuff. YouTube. 01:15:26 Speaker 1: Go to YouTube type in steel head fishing, Great Lakes. 01:15:29 Speaker 2: Message Chester Floyd. 01:15:31 Speaker 1: There you go. 01:15:31 Speaker 2: On Instagram a couple of shout outs here. I thought this was fun. This is from Tyler. If any listeners of the or of the Meat Eater Squad or ever in southern Indiana, check out Old Homestead Distilling Company at Potoka Lake. We are sportsman friendly and out and they have outlets to charge boat batteries. Oh that's fantastic. 01:15:48 Speaker 3: That's good. 01:15:49 Speaker 2: I love that. And then uh, Jay Seuss is asking for a shout out from Randall for his daughter, who's probably one of his biggest little fans. Shout out to your daughter or or her looks like it might be a woman in the picture there. 01:16:02 Speaker 3: Shout out to your daughter, Jay Seuss two one four five. I don't know what it is that she sees in me, but it's good to have that support out there. 01:16:12 Speaker 1: What else? 01:16:13 Speaker 3: I don't think I played to a young crowd. Maybe I do. I've always thought I skewed older. 01:16:18 Speaker 2: What do you think? 01:16:20 Speaker 1: What do you think a randomal demographic is? 01:16:22 Speaker 5: Uh? I don't know. 01:16:25 Speaker 3: Guys watching east bounding down a lot? Yeah, history buffs maybe what what. 01:16:30 Speaker 1: Would he walk out of a gas station with he goes in there for beer and something? 01:16:34 Speaker 2: Roller dog, roller dog? 01:16:35 Speaker 3: Okay, cooler ranch, Dorito's cooler? 01:16:40 Speaker 2: Yeah? 01:16:40 Speaker 3: Didn't they change the more cool there? No, they're they're not cool ranch, am I right? It's all it's all cooler and and not nachio cheesier. Didn't they change that? 01:16:51 Speaker 2: Yeah? It used to be nacho cheesier and I think cooler ranch. But then they they made them all simplified because everyone was used saying cooler ranch. 01:16:57 Speaker 3: Anyway, I might be they made them all compare. Oh no, maybe they did go back to cool ranch. 01:17:02 Speaker 1: Okay, real random, I think walks into a game, random would know that he gets a roller hot dog. 01:17:09 Speaker 3: I feel like a fool. 01:17:12 Speaker 2: What else is I'll press the cut button. A couple of. 01:17:18 Speaker 3: A couple of brew dogs, yeah, some bruskies, yeah, maybe some nightcrawlers. 01:17:24 Speaker 2: Yeah. 01:17:25 Speaker 3: And he's got weird. He's got something weird that he's thinking about. 01:17:30 Speaker 2: Maybe some zin. 01:17:31 Speaker 3: Yeah, he's not going home to like a traditional I feel like he's not going home to like a traditional like uh, you know, like happy family sitting around the dinner table. I feel like he's kind of a loose cannon. 01:17:45 Speaker 1: And the cigarettes are speaking to him, but he doesn't listen. 01:17:50 Speaker 3: Usually sometimes he listens, but if he's not buying them, it's like he never smoked them. 01:18:01 Speaker 2: Favorite smoked trout recipes or techniques from Lane. 01:18:05 Speaker 3: I like them gifted to me. 01:18:06 Speaker 2: I like the I like to turn into smoke trout dip. 01:18:11 Speaker 1: Anybody will enjoy even if they're like I don't enjoy fish, they can enjoy a smoked fish dip. 01:18:16 Speaker 2: Yep. 01:18:16 Speaker 3: God, I'm totally shaken by the doritos thing. I always thought that was like a fun nugget that I had in my head. 01:18:21 Speaker 2: Oh man, sorry, last Oh, I don't even know if I have last one. 01:18:26 Speaker 1: Okay, that's all right. We will be back for the finale next week. 01:18:30 Speaker 2: Yes, six hour, mega stream, lots of stuff happening every segment. You could imagine. It's gonna be fun and us. This is me signing out for good. 01:18:39 Speaker 1: Oh well, you're gonna call in and deliver the happy It's true of the baby Radio. 01:18:45 Speaker 2: That's true. 01:18:46 Speaker 3: Did you know that internationally they're called cool American doritos. 01:18:50 Speaker 9: I like that. 01:18:52 Speaker 2: That's way cooler. 01:18:53 Speaker 5: So it was, it was. 01:18:54 Speaker 1: It was cooler from. 01:18:56 Speaker 3: Nineteen ninety five to two thousand and five. Two thousand and six, the day of my Derita's consumption. 01:19:02 Speaker 1: There's your flavor text in the future. All right, we'll see you back here for one last time next week, same time and place by now

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Ep. 840: Polar Bear Jail and an Olympic Cheesemonger | MeatEater Radio Live!

Ep. 426: This Country Life - Bear, Brent, and Coon-Kabobs
This Country Life

Ep. 426: This Country Life - Bear, Brent, and Coon-Kabobs

Bearded man in overalls with dog on porch; text "THIS COUNTRY LIFE" and "WITH BRENT REAVES"

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This week's episode discusses a two-hundred-year-old fable about coon hunting in Arkansas and a seemingly impossible task. The lessons are flying around like the monkeys in The Wizard of Oz. Get comfortable and check out what's happening on MeatEater's "This Country Life" podcast.

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00:00:05 Speaker 1: Welcome to this country Life. I'm your host, Brent Reeves from coon hunting to trotlining and just in general country living. I want you to stay a while as I share my experiences in life lessons. This Country Life is presented by Case Knives from the store More Studio on Meat Eaters Podcast Network, bringing you the best outdoor podcast that airways have to offer. All right, friends, grab a chair or drop that tailgate. I've got some stories to share Bear Brent and coon Kebobs from an article about a coon hunt that was published one hundred and ninety four years ago to one I actually went on last night. There's a common thread between them. Chasing masked midnight marauders with hounds is older than this nation, and in a narrative that played out when all of America was still east of the Mississippi River. Our story begins with the protagonists sitting on a limb laughing at the hunter and ends with the hunter having the last laugh himself. They'rely confused, don't be. I rarely know what I'm talking about until we get toward the end of these things, so we might as well get to it. When I moved from my home office out to my new studio digs provided by the good folks at store War. I ran across the items I'd misplaced and discovered others that heck, I didn't even know I had, and one was a folded piece of paper someone had printed out for me. Now I can only assume it was at a Black Bear Bonanza or similar event, which is coming up March the seventh this year. By the way, I have no idea who I got it from, but from the way it's folded, I apparently stuck it into my overalls and then hid it from myself in the old office upstairs. Now I do that a lot, hide things from myself, or Alexis gets up in the middle of the night and secretly moves all my stuff around, which is more than likely what's really going on anyway. It's a copy of an old story that was written in the first outdoor magazine published in America. It made me laugh a little bit reading it, and some consider it to have been an influence on our Tier one Southern humors, like Mark Twain and even mister Jerry Klower. But first, I'm going to tell you a little about the publication The American Turf Register and Sporting Magazine was a monthly American magazine published from eighteen twenty nine to eighteen forty four. In this monthly issued periodical, of the subject most focused on was horse racing, fishing, and field sports. It was founded by John Stuart Skinner of Baltimore, Maryland. It was the first magazine of its kind in the US. I wouldn't be scared to say it was the Grandpappy to all outdoor media, including what you're listening to now. It was published from eighteen twenty nine to eighteen forty four, and during that fifteen year period, there was a lot going on, especially you're in Arkansas, like shedding the designation of territory and officially becoming the twenty fifth state in eighteen thirty six, which coincidentally was about the same time the Reeves family started making tracks down in what would become Cleveland County, U s. A. But four years prior to that great day of celebration, the American Turf Register published a letter to the editor entitled the Dog and the Rack Who a Fable. The letter was sent in by an anonymous penman who identified himself only as an Arkansas hunter in his clothing here in His prose is a fable within the tale of two soldiers, a dog and a coon near Fort Smith, a frontier military post established in eighteen seventeen. The event the writer describes was reported to the American Turf Register in eighteen thirty two. Here now is the letter as written before warning, there's one cuss word in here, and I'm going to read it as the fellow wrote it. If you need a clue what it is. Before the kids listened Beaver's build them every day. Also, these folks wrote way different back then, so try and hang on through these run on sentences. This dude wrote their worse than mine. Anyway. I like this and I'm going to read it to you now, mister Editor, Little Rock, Arkansas, August twenty ninth, eighteen thirty two. Mister editor, in one of the numbers of your sporting magazine, you mentioned some well authenticated facts of Captain Martin Scott's skill in the use of firearms. An anecdote which I have heard in connection with the same circumstances, which though improbable, is so much to the point that I have been tempted to send it to you. When the Old Rifle Regiment was stationed at Fort Smith on the Arkansas, under the command of Major Bradford. Captain Scott, then Lieutenant Scott, was stationed at that post. He was perhaps a better shot at that time than he has ever been since, for since then he has received an injury in the right arm. I well know that it was very common for him at that time, in a misty day, to set up on the upper gallery or stoop of his orders and shoot the common chimney swallow on the wing with as unerring certainty as one of our backwoodsmen would hit the paper on a target at sixty yards at a beef shooting at this same post was another officer, a Lieutenant Van Schweringen, who, though much addicted to the pleasure of hunting, was a notoriously bad shot. And it appears that a dog had treated a raccoon in a very tall cottonwood, and after barking loud and long to no purpose, the coon expostulated with him and endeavored to convince him of the absurdity of his spending his time in labor at the foot of the tree, and assured him that he had not the most distant idea of coming down the tree, and begs him as a fellow creature, to leave him to the enjoyment of his rights. The dog replied naturally, but I fear not in the same conciliatory style all of the coon, but threatened him with the advent of someone that would bring him down. At this moment, a cracking in the cane indicated the approach of some individual. The coon asked the dog who it was, and the dog replied with some exultation that it was Lieutenant Van Swearingen. The coon laughed, and he laughed with a strong expression of scorn about his mouth. Lieutenant van Swearingen, indeed, he may shoot and be damned. Van Swearingen made five or six ineffectual shots and left the coon to the great discomfiture of the dog, still unscathed and laughing at the top of the tree. The dog smothered his chagrin by barking louder and louder, and the coon laughed louder and louder, until the merriment of the one and the mortification of the other was arrested by the approach of some other person. The coon inquired who it was, and the dog answered with a quickness that it was Scott who asked the coon evidently agitated, why Martin Scott? By God, the coon cried, in the anguish of despair, that he was a gone coon, rolled up the white of his eyes, and folded his paws on his chest, and tumbled out of the tree at the mercy of the dog, without making the least struggle for that life which he had but a few minutes before, so vulnagarly declared and believed was in no kind of danger. Signed an Arkansas hunter. Now, the moral of this fable is there is no elevation in this life that will justify us and indulging in unbecoming levity towards our inferiors. They wrote different back then. And now what I got out of that little tale was a lesson in humility, respect, and proper behavior. And I got myself a doosed to that. Earlier in the week, when my little buddy, who ain't so little anymore, Baron Nukele, came to stay a couple of day, I said, Cassaday reves for an experimental exercise and coon hunting. Here's how it all started. On February the fifth, I got a text from Barr John and I quote, do you think whaling could try a coon, I could shoot with my bow. Now, folks that know me know that I am forevermore smart whose self confidence is limited only by the limitations of what the folks around me are willing to put up with. And when Bear posed that question to me, I responded with the question, is do you think you can shoot with your bow a coon that whaling trees? I can only imagine His response to my immediate reply was like the majority of his takes on my ever feeble attempts at humor. Instead of being an adult for once in my life and answering a question like I'm not in the fifth grade, I'm willing to bet, he gave me a courtesy smile reminiscent of Mona Lisa while following up with I'll call you in five. Now, I've watched this young man grow up for nearly a decade and a half and count among my biggest accomplishments when I've literally made him laugh out loud or gotten anything out of him beyond the Gary Cooper type. Yep. During the conversation, he called me and we started working on setting aside a couple of nights for his date with Destiny. February is a weird time to coon hunt with hounds, at least it is in Arkansas. The rut is usually in full swing by then and the boys are making tracks all over the country looking for the gowns with similar inclinations. Coon scent is everywhere, with boys going up and down every tree, in and out of every den and hollow log checking for sALS that are in heat. They cover a lot of territory looking for willing partners, way larger than the normally roam miles bigger in fact, so feeding is secondary to their desire to reproduce. How does that affect a coon hunting, I'm so glad you asked. By covering more ground, it makes it harder for house to find them in the usual places. It doesn't mean that another boar could be in that place the others have abandoned. Could be, but not likely because once they are located with the female, especially if she's the only one in a particular area, the bench can get pretty deep with potential suitors waiting in the wings and dooking it out for a place on her dance car. There'll be concentrations in a particular area where they've all gathered, but so far this week that place has been hard to find. I've been hunting hard leading up to Bear's visit to find where these jokers are so I could have a good chance of getting one treed for him to shoot with his bowl. I have a place close to my house that has both ridges and bottoms. Bottoms are covered in tall standing oaks like you find in any place where I grew up in Southeast Arkansas. But on the rocky ridges of this the same property you'll find acres of quirkers mariytlandica, the scrubby blackjack on most suitable for cross times, fence posts and coon condos. The blackjack oak only grows to around thirty feet over there. I've treated a lot of coons there where they wouldn't be more than twenty feet off the ground, a perfect height for a fellow to make coon kebabs with a self made boat. It was the perfect plant, except the coons ain't up on them ridges. It's been dry this winter and there's zero water up there. All the coons are in the bottoms where all the tall trees on. But with hoping, our hearts and a coon dog on the leash, we made a cast through the ridges, just in the off chance of boar had chased the south up into that short timber. Norp Whaling never cracked his jaw, and he covered it from one end to the other. Eventually he drifted southward toward the creek bottoms, and there he struck a track. He was over five hundred yards away, and we listened to him methodically working out the old coal track, barking every time he caught a good will for what he was tracking, while zig zagging back and forth through the timber. We sat in the canon watching the hunt unfold on the garment screen, but relied more on what I was hearing from how he was barking, rather than concentrate solely on what the electronics were dictating. Finally, we heard a long locate from Whaling and let us know. He decided on a tree, and it took a while for him to work it out, but he sounded confident and we headed to him. He was right on the edge of the bottoms where a big creek snaked its way through the hardwoods, two one hundred and fifty yards south from the short black jack oaks. We were hoping each tree in alas it was not to be. We gathered the cameras and the bows and arrows and lights and little shock for where Whaling was telling all within the earshot that he had a coon tree. Since Barry had called me and asked me about the possibility of him getting a coon with his bow that wailed and treed, I knew the limiting factory we'd be facing was how far the shot was going to be. He's not shooting a compound. That'd be like using the twenty two, except you more than likely not going to get the air back, and or you will pin the coon to the top of the tree, neither of which being a desired outcome. I had zero doubt the lad could accomplish this feet in the proper terrain, but my hopes were fading fast on this second night a hunting after we treed the first one the night before. On Bear's second shot, he bounced an arrow off of that coon that was sitting over forty feet in the tree, hitting him right in the bread basket. But the coon was as high as Willy Nelson, and the arrow had lost so much energy by the time it got there. All that coon did was climb a little higher. We made our way to this tree. He had met Wailing at the base of a water roape that had forked near the bottom, with each climbing into the darkness at a twenty five degree angle and stretching way beyond Bear's bowl range. As I crossed the creek on the sandy shoal, I saw that it was littered with coon tracks. Well, at least I found where the coons had been having out, and I crawled up the opposite bank and gave Whaling a pad on the knocking and got a better look at the coon Bear had first spotted from across the creek. The shot wasn't much further than the one the night before, but there was a bigger chunk of that coon hanging out of the fork of the tree that he was laid up in. He made him away better target. So Bear across the creek and had to meet a camera and commenced to flinging arrows with no effect into the heavens one by one. I watched him as they arched toward that resting coon, who, like the one in the first part of this episode, must have equated bears marksmanship skills to that of Lieutenant Bence wearing He didn't look the least bit concerned until I pulled the coon squaler out of my chest pack and started serenading him with the sounds of coon spoiling for a fight. I kept squalling at him, and Whaling doubled up on his BARKX permitted it got loud, y'all. I saw that coon turn upside down in that fork and told Bear John, here he comes. He started easing down the tree at a steady but leisurely pace, on the opposite side from us, And just as just as bar knocked another arrow and started for the other side of the tree, that joker bailed out like a flying squirrel, about thirty feet off the ground. He hit the ground with a thud, and Bear took off. After they both made it to the creek with no airs even close in that direction, I cut Waiting loose to hopefully put his famidy back up a tree, or at least keep him bathe for Bear to get a shot, and that's what happened. Whaling bade him in a cut bank on the opposite side of the creek. I chunked him my lead and bartide waiting back, and then he ran the air through that coon's brain bucket, successfully accomplishing his goal, well sort of. He'd requested to shoot a coon to wait in the treat, and technically he'd done that, just not in the way we want it. But could it be done? Most assuredly? Do I know anyone else who'd want to try it? Probably not? Is there anyone else I think could have done it any better? Definitely not. It was fun to watch bar navigate his way through the test he decided himself, and I was glad to offer him all the help I could give, as little as it turned out to be. He's working hard and a great example to his generation and a breath of fresh air to mine. He likes the woods and challenges himself to do things that may be new to him but considered archaic by others. But that's how the old things stay alive, live forever, by someone in each generation seeing the value of what has been Now I could just talk him into getting a haircut. Thank y'all so much for listening about mind wailing and bears coon kebab adventure. If you have a chance, please share this country life with other folks you think might enjoy it. And if you've really got a lot of time on your hands. Leave us a review on iTunes. The nerds back at the lab tell me it's the best way to get the word out to like minded folks like this wondrous amalgamation of humans who listen until next week. This is Brent Reeve signing off. Y'all be careful.

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This Country Life

Ep. 426: This Country Life - Bear, Brent, and Coon-Kabobs

Ep. 29: Todd Anderson - Optimizing Sleep for Maximum Recovery
In Pursuit

Ep. 29: Todd Anderson - Optimizing Sleep for Maximum Recovery

IN PURSUIT WITH RICH FRONING — bearded hunter in orange cap holding binoculars

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50m

On this episode of In Pursuit with Rich Froning, Rich sits down with Todd Anderson and Scott Vandersloot to talk recovery the way it actually works in real life—sauna, cold plunge, sleep, and being intentional with all of it. They get into why cold is one of the most misused tools (and why it’s more of a “when” than a “yes or no”), why heat before bed can be a game-changer for sleep, and how temperature, consistency, and stress management play a bigger role than most people want to admit. The conversation bounces from hunting trips and terrible sleep in cold tents to nasal breathing, snoring, and the simple truth: you can’t out-tough bad sleep when decision-making, recovery, and performance are on the line.

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00:00:00 Speaker 1: So I usually, like if I'm going straight for performance stuff, I do sauna usually by itself at night before bed, and then if I do contrast, yeah, I'll pair it up. 00:00:10 Speaker 2: But the cold, I. 00:00:12 Speaker 1: Think the cold is probably the most misused thing. And there's also like all this it's funny that you know the studies about lifting and not doing clunch right after. I mean that originally came out in two thousand and nine. That's like not new new science, and it makes sense. It's like you know, you you you apply the stimulus to your body, your body of your acts creates inflammation and that's how you get stronger. Yeah, Like it's not this like crazy thought. So you know, it's one of those tools. I think people just they don't They're not intentional with it. It's not like a yes or no thing. It's a horrible wind thing. Same with sauna. But I just think people just kind of just do whatever out here. 00:00:52 Speaker 3: The steaks are real effective Preparation starts with fitness, but it requires so much more. 00:01:00 Speaker 4: Explores the tools, knowledge, resilience, and skills needed to be ready when it matters the most. Join me Rich Browning as we apply the decades of wisdom I've gained through training and competition to hunting in the back hunting. This is in Pursuit brought to you by Mouth Knocks. 00:01:22 Speaker 2: In collaboration with Mayhem Hunt. 00:01:25 Speaker 5: We got a guest Todd Anderson. 00:01:27 Speaker 3: We have Scott van der Slut, who's been here you're regular now, usually behind the camera, but he's made his face onto the show a couple of times. Todd Michigan State linebacker. 00:01:38 Speaker 2: Full back, full back. The good guys. 00:01:41 Speaker 5: I thought you were a linebacker. 00:01:42 Speaker 2: I mean it's kind of the same thing. 00:01:44 Speaker 3: Yeah, well, yeah, I guess I was want to say, full. 00:01:49 Speaker 5: Backs are kind of making it come back to it. 00:01:51 Speaker 2: Yeah, renaissance, I have made fullbacks great again. 00:01:55 Speaker 5: Yeah that's cool. 00:01:57 Speaker 3: Yeah, So I mean you're trying to see that come back a little bit. Feel like the NFL just kind of cycles through stuff. 00:02:02 Speaker 1: I mean everything everything works, you know, like all the offensive work, it's just and then it's like when you do something different, it works better. So I feel like you'll start to see a trickle around. It works for a long time. 00:02:12 Speaker 5: To h it's just a lot of weard tear on everybody, right. 00:02:14 Speaker 2: Yeah, I think it's fine. And the guy that's willing to do it. Yeah. 00:02:17 Speaker 3: I mean we're both Lions fans too, So Scott is from Michigan. 00:02:20 Speaker 5: Let's go, we're not a Lions fan. 00:02:22 Speaker 2: Are you? Are you green? Are you blue? 00:02:25 Speaker 5: Blue? 00:02:26 Speaker 2: I mean yeah, you guys see, things are going great right now. Values somehow. 00:02:34 Speaker 6: It's still going better though than when I grew up, is it? Well, things were good with Lloyd Carr. 00:02:41 Speaker 2: It was the period between that's when I was there. Yeah, every year. 00:02:44 Speaker 6: The period between Lloyd Carr and Jim Harbaugh was rich. There was I think there was one other one I've I've blacked it out. 00:02:59 Speaker 5: But yeah, that was a rough time. But you think it's worse then than it is right now? 00:03:04 Speaker 1: Yeah, your coach just got rest, Like you had, like values and morals and stuff. 00:03:11 Speaker 6: Just get a new coach. 00:03:12 Speaker 5: Whole thing's fixt you think that or you think eighty I mean they're doing like a whole. 00:03:17 Speaker 6: I'm not worried about it. Michigan State just went through this somewhat. Yeah, the arrests, Yeah, but like the full like eighty top to bottom. 00:03:26 Speaker 1: Yeah, No, I mean it's been we went from like the worst of the worst and now it's like whoa, all of a sudden it couldn't be better, like as far. 00:03:33 Speaker 5: As the potential wise potential. 00:03:35 Speaker 1: Yeah, I'm pumped, befo. It's my number one pick of all coaches. 00:03:39 Speaker 3: So my nephew plays at Northwestern and got he loved loved him. Yeah, and uh, it's kind of crazy because he's a huge Michigan State kid, went to Northwestern, had been offered to Michigan State. He's a linebacker, got offered to Northwestern and loved Fitzgerald. 00:03:57 Speaker 2: Yeah. 00:03:57 Speaker 1: And then he's just a gritty guy, like we need like a gritty you know, like make the most out of what we have, like mentality, Like that's kind of like the culture. 00:04:04 Speaker 5: I didn't realize he went there. So yeah, that's that's crazy because. 00:04:07 Speaker 1: And then my best friend from college, Max Bullet, just got hired as the co decordinator and he was a linebacker mid linebacker when I was there, So I'm hypy about that. He was a linebacker coach at Notre Dame. But yeah, he's a savage. 00:04:18 Speaker 5: That's cool. 00:04:19 Speaker 3: Yeah, So you know, I would you're doing a lot of things now, but one of the big things and what we kind of uh, I thought we'd talked through and you know, recovery is a big thing that you're pushing doing a lot of that, and sleep. 00:04:34 Speaker 5: You got some The sleep tape still distresses me out. 00:04:39 Speaker 3: Yeah, that's okay, but now I have The sauna is something that since we did You've Got to Beat the Heat podcast, where you basically torture people in the sauna and do a podcast and then you try to keep your wits about you and then talk, which is surprisingly hard. 00:04:55 Speaker 5: You think it wouldn't be that hard. 00:04:57 Speaker 2: It's it's always harder than people think. 00:04:58 Speaker 3: Yeah, yeah, but I've man, that's something that Yeah, I got got a son from Pete at CSU right after that, and you know, in the summer, it was hard for me to get in that rhythm just because it's so hot. 00:05:11 Speaker 5: But man, now that I've gotten in that rhythm, I'll maintain it. 00:05:14 Speaker 3: I go, you know, first thing in the morning for twenty five minutes and then straight into the cold for three. 00:05:18 Speaker 2: Yeah. 00:05:18 Speaker 3: And dude, yesterday I was I've been sick the last couple of days. I did three cycles of that. Good man, you're sick. Yeah, it's like a natural fever, Yeah, it really is. 00:05:26 Speaker 2: It kind of breaks it all. Pete's the best too. 00:05:28 Speaker 1: Yeah, just like you know, there's a lot of brands out there, but it's always great when you get somebody you want to support. 00:05:33 Speaker 5: Well, yeah, he's you. 00:05:34 Speaker 3: Know, authentic to it and into fitness and into what we're doing. So yeah, I think we're they're actually going to partner with us on our four to forty challenge for the beginning. 00:05:41 Speaker 5: Of the year. Oh so these guys are wanting to put in for the sauna too. 00:05:46 Speaker 1: Yeah, it's like the one fitness thing too. I feel like people buy treadmills and bite all this stuff. It's like the one thing you continue to look forward to, like, oh infinitely and after people always get their money's worth every single time. 00:05:57 Speaker 6: Yeah, yeah, because you actually want. 00:05:59 Speaker 2: Yeah, you like it. 00:06:00 Speaker 1: It's like enjoyable, and it's like it's rare to find something that's like good for you and like enjoyable and not hard. And that's like one of the singular things. 00:06:08 Speaker 5: What's nice and sleep. 00:06:09 Speaker 6: I always said that whenever we went, whenever we did contrast, the first the only part that you ays like feels like work is maybe the last five minutes of your first sauna. After that, it's the whole thing is fairly enjoyable. 00:06:22 Speaker 2: Yeah for sure. Yeah, that's exactly what I was gonna say. 00:06:25 Speaker 5: It was like the first couple minutes of the sauna. 00:06:27 Speaker 3: What I like about is in the morning, you don't want to go do anything Like I tried to get into the routine and going straight into cold and you just can't do it. 00:06:33 Speaker 1: I did that for like two years, like pretty you know, it was like a thing. 00:06:37 Speaker 2: I did. 00:06:38 Speaker 5: You feel like you had got the plunge. It's like, yeah, I'll do it. I'll it'll be a hard ass. 00:06:41 Speaker 1: And then I was like, man, I'm like stressed waking up. I don't want to feel like every morning. 00:06:46 Speaker 2: I'm like oh yeah. 00:06:48 Speaker 1: And then and then I think the science evolved and it was like, Okay, you don't have to do this thing. 00:06:52 Speaker 2: It's still good. There's there's time and place, but it's not every morning time. 00:06:55 Speaker 6: Right last year and two years ago, before our third season Rifle Hunt, I knew it was going to be cold out and so I would try to consistently cold plunge like cold like don't get asana as if. I was like training my body to be more comfortable in the cold. I don't know if it. 00:07:11 Speaker 5: Worked, right, Yeah, I'm not sure if they're science to back that. 00:07:13 Speaker 6: That was my third season rifle preparation. 00:07:15 Speaker 1: Well, on Finland, they like leave their their because I went to Finland, we did like twenty five sonas in seven days. But they like leave their infants outside for like an hour to get them used to the cold when they're have them sleep out there. 00:07:28 Speaker 6: Sometimes that happened to me as a kid. 00:07:30 Speaker 2: Intentionally or unintentionally. 00:07:33 Speaker 6: I've been told unintentionally. 00:07:34 Speaker 2: Yeah, well, yeah, that makes sense. 00:07:36 Speaker 6: I got a little bit of frostbit on my cheeks. 00:07:38 Speaker 2: Where in Michigan be from. 00:07:39 Speaker 6: From about an hour north of Grand Rapids. 00:07:42 Speaker 1: Okay, so I'm from Jackson, so yeah, yeah, so we dou yeah yeah open here. 00:07:50 Speaker 5: Yeah. 00:07:50 Speaker 3: So you know, I think the I've kind of changed my morning routine to get up thirty minutes earlier to keep doing it. 00:07:57 Speaker 5: So it's it's something that I really enjoyed it at night right now, it's hard with the kids. 00:08:02 Speaker 3: Actually, Dude, my son loves like he'll get up and if I'm not if he doesn't see it, I'm not around, he'll come down there and I'm letting him. I'm like, you get ten minutes, like you can be in there for ten minutes or like he's not almost not yeah, and so he's he's fine. It's hilarious though. He loves it. 00:08:19 Speaker 1: Yeah, No, I mean I used to love it as a kid. That's how I like originally liked on it was my dad was a wrestling coach. Oh okay, and we would go we would go to hotels, you know, and the guys would be cutting weight. It wasn't allowed, but you know, you'd look the other way, and I would just love going in there. And then it just kind of I've been sonning consistently, like since twenty fifteen, like to four to seven times a week or whatever, So thank you. 00:08:42 Speaker 3: Yeah, I mean I've been doing it now for probably five or six months. And man, yeah, like the days when we travel and we're not around one, I'm like, gosh, this sucks. 00:08:50 Speaker 5: It's also just so used to it. 00:08:51 Speaker 2: Mentally, it's just nice too. 00:08:52 Speaker 1: It kind of just feels like a bubble you can detach and just kind of let everything go. Your phone gets too hot, right, and just zwing out a little bit. 00:09:00 Speaker 3: I've kind of figured out that if I put mine down by the door, it'll stay cool. Yeah, either listen and you know, I'll do a podcast or listen to a sermon or something like that. So it's a good like quiet time in the morning to get in get in the word. So but yeah, so you know I go sauna. Do you cold punch too? 00:09:15 Speaker 2: Yeah? Yeah, right after it depends. 00:09:18 Speaker 1: I mean so I usually, like if I'm going straight for performance stuff, I do sauna usually by itself at night before bed, and then if I do contrast, yeah, I'll pair it up. But the cold, I think that the cold is probably the most misused thing. Yeah, and there's also like all this it's funny that you know, the studies about lifting and not doing cold punch right after. I mean that originally came out in two thousand and nine. That's like not new new science, and it makes sense. It's like you know, you you you apply the stimulus to your body, your body, your axe creates inflammation. 00:09:52 Speaker 2: And that's how you get strong. 00:09:53 Speaker 1: Yeah, like it it's not this like crazy thought. And so you know, it's one of those tools. I think people just they don't they're not with it. It's not like a yes or no thing. It's a more of a wind thing. Same with sauna. But I just think people just kind. 00:10:06 Speaker 5: Of just do whatever now why do you say do it at night? 00:10:09 Speaker 1: I mean, so with sleep, So sauna, you know, there there's two sides of it, right, Like there's the sleep benefits, uh, and then there's like the longevity performance benefits, and and you know, I look at them kind of separate. And so from the sleep side, the main factor is just warming your body up. So it can be sauna, it can be hot shower, hot whatever, hot bath, But just like applying heat before bed, you know, your body reacts and because in order to fall asleep, you got to drop your core temperature like a degree degree and a half, and so when you apply heat with that reaction, your body cools down faster more efficiently. And then you you know, if you walk into a cold bedroom or you have an eight sleeper a mattress topper, then all of a sudden, it's a pretty rapid decrease in temperature and you tend to pass out fast. Yeah, So temperature is like, you know, as far as things we can control, temperature is probably one of the easiest, most overlooked things with sleep, right, not only just having a cool room, but also having heat in some sense before you go to bed. 00:11:03 Speaker 5: Yeah, I run hot for sure, before. 00:11:05 Speaker 2: Do you use any Do you have a mattress? 00:11:07 Speaker 5: I don't have a mattress. We had we had eight Sleep for a while and it started leaking. 00:11:10 Speaker 2: Oh yeah, it was a bad way. We got a lot better. 00:11:12 Speaker 1: Yeah, there's a couple of other brands, but that I mean that one like those Yeah, those are games. 00:11:16 Speaker 5: I mean I've heard great things. 00:11:17 Speaker 3: I just we just have not. I've not gotten back into it. My wife she we were completely different on temperature wise, like I run hot. 00:11:25 Speaker 2: Well that's what's nice is now they're separate. Yeah. 00:11:28 Speaker 5: That was a big thing too. 00:11:29 Speaker 3: It was like I remember the first time I got the eight Sleep I was like, I'll put it on ten negative. 00:11:33 Speaker 2: Yeah. Yeah, people don't realize. They think like negative ten air temperature. You're like shivering, dude. 00:11:41 Speaker 3: It was like those times when you're asleep and you're so cold but you don't want to get up to getting shirt or something. 00:11:46 Speaker 5: You sleep terrible. 00:11:47 Speaker 2: It's actually like super uncomfortable and it's too cold like that. It's horrible. Yeah, Yeah, it's it's nice. 00:11:51 Speaker 1: I mean it's nice too because now they it detects your body heat and even for like females if they have like a hot flash. 00:11:57 Speaker 2: It will rapidly jump the temperature down. And so there's it. I mean, the technology is coming a long way. 00:12:03 Speaker 5: It's cool. I need to check it out again. After that, we. 00:12:05 Speaker 6: Kind of got a natural experience with it's sleep negative ten. When we were in Oklahoma hunting with Clay last year, it was so cold. We had like fifty degree sleeping bags. They were just in a tepee tent and it was under thirty I want to say, for for the whole trip pretty much, and we had yeah, we didn't have bags for it. 00:12:26 Speaker 5: Bibbs. 00:12:27 Speaker 6: Yeah, so we were sleeping. 00:12:28 Speaker 2: Do you sleep well? 00:12:29 Speaker 5: R Now? I slept over first night. 00:12:31 Speaker 2: Sometimes you sleep better than you think when you were first night. 00:12:33 Speaker 3: No second night, I was like, Bibbs and my thick jacket basically what I hunted and I slept in and it was fine. 00:12:39 Speaker 2: Yeah. 00:12:40 Speaker 6: Yeah. My bottom player of clothes like never never were removed from my body for three days. 00:12:46 Speaker 5: Yeah, like like I didn't even. 00:12:48 Speaker 6: I didn't even swap him to close out. Yeah, yeah, it was pretty. 00:12:52 Speaker 3: I thought you were going to talk about wyoming when we would start a fire that too, Like ye saw on a level hot in this tent and then you'd wake up at two am and the fire was out, so it'd be like thirty degrees. 00:13:03 Speaker 1: That's tough hot, I mean possible, and your body can't. Like it's just the science of it too. It's not like just a mental thing. Your body has to cool down. 00:13:13 Speaker 5: I can't do it for sure, all right, So we talk temperature. 00:13:17 Speaker 1: I think about it back as we evolved, like the ground was the first eight sleep, it would cool down, it was. That's kind of how it works. So it makes sense that we're adapted to that. 00:13:27 Speaker 3: So temperature is a big thing you can control when you're trying to get some sleep. Yeah, what's the next thing? 00:13:32 Speaker 1: I mean, I mean the I think the biggest thing that of all the sleep stuff out there, I think there's two things that really play the biggest role. One is from from like a science or data perspective. The consistency exist like the time you wake up, the time you go to bed seven days a week, that will that will fix ninety five percent of sleep issues. 00:13:49 Speaker 2: I think. You know, sometimes people tell themselves stories about. 00:13:52 Speaker 1: The weekends or what time they normally get up, But you know, when you really lock in to a consistent schedule, you're not you know when you control your feeing your alcohol. Things are usually fall into place. But then the piece it's overlooked is like the mindset aspect. I think a lot of times when people ask me about sleep issues, right, they're waking up in the middle of the night, all these different things going on, a lot of times it has to do with stress management, and honestly, like the purpose they have in their life, what's going on in their life, you know, what are they doing career wise, faith what you know? Everything involved their family. Like when you're waking in the middle of the night and you have anxiety and thinking about stuff over and over again, Like, that's not a sleep problem, that's a stress management And so I always tell people, I mean, the best sleepers are people that have purpose in their life. They have community, they have family, and a lot of times sleep is just the mirror that people look into and they figure out they need to, you know, take a look at their life and address some things going on. 00:14:47 Speaker 2: Right, So it's kind of a good thing. 00:14:48 Speaker 1: But I think what happens is people think, oh, I can't sleep well, and they and that's that's a hard process. 00:14:53 Speaker 5: Obviously, Then you start anxiety and spend. 00:14:55 Speaker 1: That's a hard process, and so people start to turn to the quick fixes, the supplements, sleep medication, all that stuff. But the mindset surrounding sleep, you know, sleep needs to be something like you know, it's the ultimate form of peace. So you need to be in a place, a mental place to relax and you know, create the environment to relax. And if you can't do that, you you start really doing a deep top of why that is. The other thing is too is like you you know, along the same in the same breadth of that purpose stuff. 00:15:24 Speaker 2: It's like, you need to figure out what. 00:15:26 Speaker 1: You want to do with your life where you're working hard, you're active, like you're tired at night, like you're you're doing. 00:15:31 Speaker 2: Things that you're inspired to do. 00:15:32 Speaker 1: Because when you're physically active, mentally active, and you feel purpose like, you should be tired, like should be tired and want to go to bed. And you know, that's why a lot of times the first suggestion I make to people is activity. Like exercise is probably the most underrated sleep tool there is. Up until last year, like end of last year, people would even talk about, well, you don't want to work out too close today kind of ramps and nervous system up a new study came out. Essentially exercise was net positive whether time, tensity, long intensity. 00:16:01 Speaker 2: Right before bed, like an hour before bed morning. 00:16:04 Speaker 1: It's interesting your body adapts, Like if you do different types of exercise, you actually get different types of sleep cycles sleep ram sleep. But like you know, if you're looking to fix one thing, start moving around and your sleep usually gets better. 00:16:17 Speaker 3: Yeah, he ca Yeah, so you know, one of the main things we try to do is keep a relatively similar sleep cycle even when the kids are out of school. 00:16:26 Speaker 5: That seems to have helped. Where are you at on like melatonin or anything like that. 00:16:31 Speaker 2: I mean melatone and is stuff. It's like one it's most countries. 00:16:37 Speaker 1: It's a prescription and it's one of those things our body naturally produces it. And I think the reason I always shy away from it is because I think people look at as a quick fix. But if you can control the light, you know what type of light exposure you have, mimic the sunlight. Most people can produce enough melotone, Like, that's not the limiting factor of somebody's sleep, it's everything else outside of that. The other thing they're finding out is when people take melatone in they have like super physiological levels in the morning oftentimes, so that means essentially you're taking it a lot of the doses are really high in these supplements, and then you still have more melotone in your system in the morning than you would naturally produce even at night, and then that results on decreased performance the next morning. So it's you know, when you look at the data on it two that the benefits on the sleep. 00:17:22 Speaker 2: Side are really minimal. 00:17:24 Speaker 1: And you know, the behavior stuff, the stuff we're talking about like the heat, the mindset, the temperature, that is way more impactful long term. 00:17:31 Speaker 5: Yeah. 00:17:31 Speaker 3: I actually, uh, I take three milligrams I have for like I got up to when I was competing around ten. 00:17:37 Speaker 2: Yeah, and I don't do that three now, and I mean it just turned out pretty good. 00:17:43 Speaker 3: Yeah all right, Yeah, so I mean like three for me, I think it's placebo. 00:17:49 Speaker 5: You know, if I like don't take it. 00:17:51 Speaker 3: Or if I think I didn't take it, yeah, then I'm like. 00:17:55 Speaker 2: And if you think it works, it usually works. Yeah. 00:17:58 Speaker 1: But there's not a lot of negative data on it, you know. But it's one of those things it's like you probably probably don't need it. It's probably not doing what you think it is right, right, I. 00:18:05 Speaker 6: Only take it when we out hunt. It's the only time because I have I have no sleep problems. Like at home, I fall asleep really fast, like in seconds. I feel like that's and I sleep through the night, wake up, I feel energized. But when we out hunt, whether it's like I'm excited to be there, I'm like thinking about the hunt constantly, and you're usually like on mentally and physically up until like the second you're getting ready to go to bed. And I'll take it when we out hunt because it just like shuts me down instantly, like artificially. I guess, yeah, And I don't even know. I've never actually, I guess hunted other than our first year without it, so I don't know if it's actually helping anything. But that's the only time I take it, and it will like really shut me down fast. 00:18:51 Speaker 1: And I think that's like that would be a good use case, you know, having it, having it available if you think you need it and you feel like you're not gonna be able to sleep, well, it's also good if you're time zones a bunch, you know, it can kind of you can kind of create that natural sleep cycle or let that natural rise of melatonin artificially, like if you're traveling internationally whatever. So there's definitely uses for it, and some people use it and have great results, but like, you know, stay away from all the stuff out there. It's definitely not the first thing you should address. 00:19:17 Speaker 3: Right, No, we were talking about this twenty four hour We do a couple of twenty four hour events throughout the year. Two Scott usually films one and then participates in the other. 00:19:31 Speaker 2: And so are you are you rowing? 00:19:33 Speaker 3: Oh yeah, yeah, so you know that's that that's a whole probably twenty four our whole sleep cycle, miss. 00:19:39 Speaker 2: Yeah. 00:19:40 Speaker 5: And so that's tough to it takes a couple of days to kind of rebound. 00:19:42 Speaker 1: From the Oh yeah, I mean you're you're getting deep into it and you're and you're like you're layering on performance with it, so you're. 00:19:49 Speaker 3: Yeah, man, it's hard to fall asleep on those, you know. And it is the same, but it's not the same what Scott's talking about. Like when you are out that country or doing whatever, like your mind is going all all day, you are thinking about what you got to do the next day, and so you know, we always tell guys to be in the best shape going out, because once you get out there, there's so many factors you can't control. And so, you know, what are all the things that we can do before that you're saying, you know, get in a good rhythm, you know, the temperature, those types of things, and so because once you get out there, you just can't rely on getting good sleep. 00:20:26 Speaker 1: And the healthier you are too, like from a fitness level, weight weight management, all that stuff, like you're going to just be sleeping better in general. Right, So I think you know that sets you up for more success as you get out there, because it's going to be you know, it's not gonna be ideal. 00:20:38 Speaker 5: Yeah. 00:20:38 Speaker 2: Yeah, so it's like you got to you got to do your best to prep for it. 00:20:42 Speaker 5: Yeah, I think you know. 00:20:43 Speaker 3: The there's if there's one thing that affects me, like recovery wise, it's sleep. You know, Like if I don't get good sleep for multiple days, I'm either getting sick, which I am now, or I'm getting injured. 00:20:56 Speaker 2: What was your sleep like back like when you're competing. 00:20:58 Speaker 3: Oh, man, I would go to sleep eight probably nine o'clockish, and I would just wake up whenever my body would get up like I wouldn't set an alarm. I wasn't one of those. It's like, oh I got to get up at six before the enemy or five before me or whatever. I was just like no, because I mean. 00:21:12 Speaker 1: I mean you are you are also the guy that would go route nine pansy exactly what. 00:21:18 Speaker 6: You wake up then if you didn't set an alarm. 00:21:20 Speaker 5: No, it'd be like eight sometimes nine. 00:21:22 Speaker 2: Yeah, you know, your volume. 00:21:25 Speaker 5: Was like is huge. 00:21:26 Speaker 2: I was curious, do you remember, like during the games what your sleep is like? Were you able to sleep? Because I feel like it was one where or the other. 00:21:31 Speaker 5: One at the games. 00:21:33 Speaker 3: Man, You're just your nerves are shot the whole time, so you're just basically you know, yeah, no, heck no. My brain was always going thinking about what was next, what we were doing. 00:21:42 Speaker 2: So it was more like a mental like you were. 00:21:43 Speaker 5: Like, yeah, yeah, physically, yeah, of course. 00:21:45 Speaker 1: Sometimes when it's like that level of exertion, you also don't sleep well. 00:21:49 Speaker 5: Yeah. 00:21:49 Speaker 3: No, I did not sleep well ever really at the games or even a couple of weeks leading up to it. But I mean the more, you know, the more I got into it and the more I got used to it over the years, Like when I first started competing, you know, probably a month, month and a half out, I'd start getting super nervous, and then like two or three years in, I would be like, you know, two weeks out, I'd start getting nervous and getting bad sleep, and then towards the end it was like up until the last night. 00:22:17 Speaker 1: I'm curious, like if you went like everything you've learned since then, like if you went back, what protocols, like, what would you change, Like from recovery perspective. 00:22:25 Speaker 5: Oh man, I mean be nice to have a sana and a cold plunge. I think doing. 00:22:29 Speaker 3: More rehabish prehabish type exercises, just getting right into you know, doing met coons and doing whatever. Yeah, I mean there's a lot of things. But also I don't think if you change all that stuff. 00:22:41 Speaker 5: Then yeah, you know, we wouldn't be here today. You know, like you just got to learn some of that stuff kind of on your own. 00:22:48 Speaker 2: And it was a different time. 00:22:49 Speaker 3: It was different time. Yeah, yeah, way different time. Yeah, you didn't have all this stuff readily avail. 00:22:52 Speaker 2: But you know like how it's like it's like everywhere you go a. 00:22:55 Speaker 3: Row it was the only like machine you had to you know, now, we got all these other machines, so you can do all this other stuff. 00:23:02 Speaker 6: So well, even then, it wasn't common practice to sauna and cold plut No. Heck no, like you saying back in twenty fifteen, that was you. 00:23:10 Speaker 2: Were probably hard to find. 00:23:11 Speaker 6: Yeah, you were an early adapter. 00:23:13 Speaker 1: Yeah, it was super hard to find. But those those landmark studies came out around that time. I think they were twenty twenty fifteen, those forty year long, you know, studies from from Europe in the long some of the longevity statisticals. 00:23:27 Speaker 5: Like some of the what are some of the statistics? 00:23:29 Speaker 1: Yeah, I mean so what's cool is like, you know, it's so it's so ingrained in their culture. Yeah, like you know, I spent a week there, and but there's some things about the studies. 00:23:37 Speaker 2: I think we mess up here in the States. 00:23:39 Speaker 1: But you know, just people who are doing sauna consistently for seven times a week, forty percent drop and all cause mortality. So you think about things like heart disease, cancer essentially just a reduction in disease across the board. You know, some some really good mental health outcome stuff like twenty five percent reduction depression, chances of depression in order to neurodegenera diseases were down twenty five percent, like Alzheimer's dementia. So like all the things you're concerned about with aging, Yeah, sauna helps. 00:24:09 Speaker 6: And how much time when you say four to seven times a week, how much time are they exposed? 00:24:12 Speaker 1: Yeah, so the minimums. You know, Like I said, there's not that many studies. I think people try to get super granular with this and it's just something we need more time on. But sauna's dose dependent, and so what that means is just the more you do it, the better it is. 00:24:25 Speaker 2: So the people who did. 00:24:26 Speaker 1: One time a week had of worse outcomes, and the people did two, they did three. And so the goal is four to seven times a week at least one hundred and seventy six degrees for twenty minutes, which isn't that's not too hard to do. And ideally the other thing with that is it's better if you're going to do four times a week doing it every other day rather than four times in a row because a lot of the benefits they think come from these heat shock proteins they get released from the heat, like they did these studies on worms and essentially they apply, you know, put a bunch of heat on these wor these heat shock proteins are released and they live almost twice as long. So that kind of got the ball rolling with the longevity stuff. But you the heat shock proteins last about twenty four hours, so you want those levels high consistently. So if you spread your if you can only do every other day, that's better than lumping your four days together. So it's kind of like the more the better, and it's all like net positive. The only negative is like you know, for for guys, the reason our desticles are outside of our body is to keep them cool. Yes, and so so like you know, my wife just got pregnant. We've been to this whole last last week, this whole IBF journey. But you know, i'd have to put an ice pack on my ball. So when I'd go into Sawa and it's crazy the numbers, dude, it changed it significantly from doing that. And so but the cool thing is like it's it's it's one of those things that's enjoyable. It helps a variety of things, it's easy to do, and it's pretty much no negative outcomes from it other than that, like which is, you know, it's more on the sperm count side. So it's not that big a deal if you're not trying to actually have kids. But yeah, it's it's a it's a rare thing that's easy to do. I mean, sleeping song I always put together. It's easy to do. It's it's really good for you. It's not difficult. It's easy to be consistent with. Like eating good is hard, difficult, challenging, working out is hard. You know, for most people, those two things are like low hanging fruit. 00:26:22 Speaker 6: Now where does the sleep tape come in? 00:26:24 Speaker 2: Yeah, I mean so yeah, especially for guys. You know, I think. 00:26:30 Speaker 1: The evolution of the science on airways has changed quite a bit. The most common ailments from sleep come from breathing issues, Like you know, your airway collapses, you snore, You're just not having efficient, efficient oxygen oxygen flow like to the brain and so like with you know, app sleep happening is probably one of the most underdiagnosed things out there. Snoring is a big symptom of that. It's all that means is essentially your body is not getting a constant flow of oxygen, and so what can we do to create a better air flow? Environment. So that's what the natal strips. The nail strips are the easy for people. We we like redesigned nail strips from top to the bottom. 00:27:03 Speaker 2: Breathe right. 00:27:04 Speaker 1: It's been around forever, so we got patents. Took us eighteen months to redesign these things. But they're great because the super low risk opens up your nose. And you know about three quarters of the population have a debate adccept them. And so you just don't have efficient airflow through one side of your nose. And so if you can open that up a little bit, allow less resistance to your nose, a lot of times, you breathe better, you don't snore or consistent oxygen, and you sleep a lot better. Like that's one of the biggest issues with sleep, especially with guys. And the heavy you are, the bigger you are, the bigger your neck, the higher chances of sleep apnea. So I had mild sleep apniet. Like as I went down this path, I had no idea that I had it. I started taping my mouth. 00:27:40 Speaker 3: I was about to say, okay, so there's different open nail strips, yeah, and then tape your mouth shut the world I can get behind the natal strip. 00:27:48 Speaker 5: Yeah, taping my mouth shut is the one that I'm like, I don't know if you can do that. 00:27:51 Speaker 1: Well, it's not that crazy. I mean it's it's definitely seems crazy. 00:27:55 Speaker 5: It's weird, but it's not. Yeah, you're not like when I say this, it's. 00:27:58 Speaker 1: Literally just like yeah, little one vertical. We have big ones too, But it's not. It's the science of it's not that crazy, but the thought of it is everyone thinks that. Everyone's like, this is freaking me out. But the goals is to breathe through your nose. If you think about like animals, every single animal, think about it. A deer when they're sprinting, they're never bringing out of their mouth. Like our noses are built to breathe, Like that's what they're designed for, and so it's the most efficient way to breathe. A lot of things happen we breathe through our nose, like we warm the air, we create, nitric oxide goes into your lungs, or relax with your cardiovasco system. Makes you more efficient, and that's that's that's the way. 00:28:33 Speaker 2: You utilize auction the best. 00:28:35 Speaker 1: Because the other thing that happens when you breathe out of your mouth all the time, which plays a huge role in endurance of performance is you're getting rid of all the CO two, which is good, Like when you're in the middle of a workout, like you want to get rid of that CO two, But in the night, you actually want your body to get tolerant to that CO two. You want to have low levels. You don't want to constantly be at zero CO two in your system because that they call it CO two tolerance dictates like your thirst to So when you get in an environment, a stressful workout environment, and your CO two levels start to go up, if your body's not trained to be used to that CO two, you're gonna have more of a stress response, You're gonna have more. 00:29:10 Speaker 2: With us to breathe. 00:29:11 Speaker 1: Overbreaths start like hyperventilating, and so part of it is just training yourself to be used to handling stress. And I think a lot of people over breathe even walking around, Like if you're not doing high level of exertion, you should be breathing out of your nose even if you're doing like Zone two all that stuff. And so the tape is just an easy way to make sure you're breathing through your nose. Obviously we're on constant and we're sleeping, and so it's a quick fix. And so I always tell people, you know, there's certain things that people over a certain BMI, but everyone should get a sleep study done. There's at home sleep studies like two hundred bucks. They're super easy because if you have a sleep app mean, like the long term outcomes of that are not good, especially for your brain, brain in your heart, Like you're kind of destroying your brain in your heart. 00:29:51 Speaker 2: So make sure you're on something serious going on. And then you know, if. 00:29:55 Speaker 1: You're trying to go from ninety percent to one hundred, start playing around with it made a significant difference for me kind of how it all started. It was just you know, trout and air on my side and learning more about it. That was like seven years ago, and that's kind of a bolt into all this different stuff. But we don't try to like push push it or anything. But it's crazy the impact and it's actually crazy, you know, with some high level athletes we work with, like CrossFit high Rocks athletes that are you know, we talk to them about their breathing and their sleep and we send them products. 00:30:23 Speaker 2: And and in my head. I'm like, this person's dialed in, like they're doing all. 00:30:27 Speaker 1: The right things consistent, like they're they're maxing out the performance, and you don't think they're going to get that big of an outcome or increase in performance or sleep performance, and all of a sudden, like their numbers are off the charts. And I think the piece that's overlooked is the psychological side. And so when you're breathing out of your nose, like our breath is a direct link to our nervous system, same with when you're out there like hunting, whatever you're doing. And so when your breath is controlled, when you have longer exhales than your inhales, you're relaxing your nervous system. And when you're going to sleep, you really want to relax more than any other time in the day. And so I think what happens is we all know, you know, breath work has become super popular. 00:31:07 Speaker 2: It's a little overwhelming your breathork like what are we about to do? Like is there gonna be a gong and like. 00:31:11 Speaker 1: Sitney Circle and everyone's kind of like, I don't want to do that, and most people don't. I was somebody like that but I think what the mouth tape does is it forces you. It backs you into breath work. It forces you to slow down your breath. You have to relax, you start breathing slower, and you essentially get the benefits from breath work without having to intentionally do it right. And people don't actually utilize their breath other than that time, and so you have these high level athletes that are doing all the right things, but from the psychological side, they've never used their breath to control the nervous system. So they'll become more relaxed than they ever have, and I think that's why it works so well. And then you reduce the resistance with the nail strip and you're in a really good environment for sleeping. So it's not that crazy of an idea. It's just like you tape on your mouth is super weird. 00:31:54 Speaker 3: The control thing, and it's exactly you know, it's be super handy and shooting too probably or situations your an animal comes out and your nervous system is and you're hearing all these different inputs to be able to control that. It's just another layer of something that you can control. 00:32:09 Speaker 1: They've done some sleep studies too, with competitive shooting. Yeah, just I mean it's exactly what you think would happen. Is is like obviously stability, decision making, like everything it goes down, like the direct correlation between hours of sleep. The more sleep to bribe you are, the worse your accuracy gets. But I think what's like what's hard to sleep is people think I'll be, Okay, I can out tough it, and like you can out tough like the feeling of being tired. Sure, like you can be like you know, I'm gonna work out, but you can't out tough the things like reaction time, decision making, you know, emotional stability, injury, yeah, yeah, all the accuracy like all that, Yeah, you can't control that stuff. And I think injury too. It's like it's not just your muscles are recovering, it's your brain's ability to react to like environment, space, like your spatial awareness, appropriate reception, and so like you can out tough that you can be the most badass dude on the planet, but your brain isn't functioning how it should be. So I think people think that like they can push through, but it just doesn't work. 00:33:08 Speaker 5: No. 00:33:09 Speaker 3: I mean I've said from the beginning that sleep is probably like the one thing non negotiable for me when it comes to recovery was sleep, you know, and that was the hardest part was you. 00:33:17 Speaker 1: Were ahead of the curb too though, like like you were you were committed to sleep. 00:33:21 Speaker 2: Oh yeah, yeah, before it was like a huge thing. Yeah. 00:33:25 Speaker 3: No, I think sleep was like the main thing that kept me healthy through all those years. Yeah, and honestly, it didn't really get hurt until we had two kids. 00:33:33 Speaker 5: Yeah. 00:33:34 Speaker 2: Yeah. 00:33:34 Speaker 1: Like my wife, she had a two time Olympian swimming and she used to sleep. She'd sleep eleven hours, yeah, and then she'd take an hour and nap between practice because they have two practices a day. And yeah, it's it's funny when you look back. I think a lot of people before sleep had all this attention. The people that tend to be the best athletes in the world happened to sleep really well. Like I think, I don't think they knew why it was helping or exactly had a plan, But I don't think that's a coincidence. Like if you were only sleeping six hours the entire. 00:34:04 Speaker 5: Time, you could do that. 00:34:05 Speaker 3: No way I could do it now, Yeah, you know. 00:34:09 Speaker 2: Especially now that you're sick and yeah, no, no, that I'm sick for sure. 00:34:12 Speaker 6: So how did you what was the issue that was happening where you decided to start trying the nasal strips or the tape Seven years ago, I. 00:34:20 Speaker 1: Didn't have any so so I originally wanted to be a strength conditioning coach and I started training people, and I was training a bunch of athletes and all torts of different people. And then I spent time like ten years ago with this sleep doctor at UCLA, and this was before any was talking about sleep performance, and I was like, man, if my goal is to help people perform at the highest level, it's really hard for me not to think that sleep should be the first conversation I'm having. And that was That's kind of started the journey going back to school, learning more, and then going down to sleep route, you know, head on. And so there was a book written by James Nester. It's called Breath and he really did. 00:34:56 Speaker 2: A deep dive. 00:34:56 Speaker 1: It's amazing book, super easy to read it, touch it, it's like a it's not it's not a super technical book, but and he dove into all the studies and science behind nasal breathing and it was fascinating all the science and he did really have a piecing it all together. And so from that I started doing some just experimentation, learning about it, trying and just with regular tape, and then realized there wasn't really a lot of products out there, and then it kind of evolved from that. So it was a combination of you know, inspiration from new science and then self exploration. But you know, I think breath is so overlooked, and I was one of those people that's like, I don't want to do breath work. This is annoying. It's like weird, I can't keep my attention, and so it you know, like you get all the benefits of that without having to do it right. And so then it evolved too because it was like, you know, guys like you know, like crossfits a great example of there's not really a brand that makes sleep products that are geared towards athletes like that or football. You know, we were a lot of football teams and NFL teams with products. It's like most of sleep masks back then were pink silk sleep mask. Instead trying to create a brand that was performance oriented, that you know, high performance, like like making it acceptable for high performance, to prioritize sleep, because up until five years ago, it was like sleep when you're dead. It almost looked soft if you were sleeping and prioritizing sleep before. That's why everyone thought you were asleep. You were soft back in the day. Yeah, it was still. 00:36:21 Speaker 6: Will you will you force like nasal or nasal breathing and. 00:36:25 Speaker 1: Training, Uh yeah, certain types, yeah, but in general just being intentional with it up until a certain point. But yeah, a lot of people do, like zone to nasal breathing. Only some people tape their mouth when they're doing like long woods and stuff. I don't take their mouth. I'll do nasal breathing for sure. But if you're sick, nasal shrip will change your. 00:36:45 Speaker 2: Life, dude. 00:36:47 Speaker 1: I'm honestly the best, the best, like if you're stuffy and the other thing on, like it's I needed. 00:36:53 Speaker 6: That this year when we were in Colorado. 00:36:55 Speaker 2: Yeah, yeah, my nose. 00:36:57 Speaker 6: My nose was more blocked up than I think it's ever been. 00:37:00 Speaker 1: It's nothing worse. And then you can't sleep at all. I think half the time when you're sick, you feel bad because you can't sleep. 00:37:06 Speaker 5: There you go tonight. Yeah, I don't have any nasal tried one on. I've not tried this one. 00:37:10 Speaker 2: Yet, throwing on there, I'll put it on you. 00:37:13 Speaker 5: All right, we'll do it. Will we work out? 00:37:15 Speaker 2: Yeah? 00:37:17 Speaker 5: But yeah, I. 00:37:17 Speaker 3: Thought about you on one third Friday when I got real sick, yeah, and had like the aches. 00:37:22 Speaker 5: And full sweats and all that. 00:37:24 Speaker 3: I was like, that's just what Scott felt like on the side of that mountain that one day. 00:37:27 Speaker 6: That's a bad place to be, said. 00:37:28 Speaker 1: I got it when I was in Finland, So yeah, Drake was it was so bad, dude. So we went so first off, when we went to Finland, I'm like, oh, I've super hell, it's the happiest country in the world. Yeah, that doesn't mean friendliest country. Those are two different things, I realized. But yeah, I'm like, I'm gonna have the healthiest week ever. We're doing twenty five saunas. Like I'm going to come back feel like a million bucks. Every place we went, people are just hammering beers, Like every sauna beers, beers, beers, sausages in the sauna beers And I'm like, so we went out out and uh we went we went out to a karaoke bar and everyone just got like really out of control, and uh, we had a lot of drinks and then I woke up. 00:38:09 Speaker 2: And I'm like, I'm going to die. 00:38:11 Speaker 1: But what happened was that I got neurovirus that night, which is like your stomach sick, and I was the first person in our group to get it. So I woke up and I'm like, I'm just I'm being such a bitch right now. Yeah, like I'm I'm dying and we had to go. We went dog sledding the next morning, and I'm like on this dog. So I'm like just absolutely wanted to die. And then I ended up like going to these songs and stuff and my heart rate was like one ten resting heart rate. 00:38:37 Speaker 2: Turned out I had neurovirus. 00:38:38 Speaker 1: Everyone else got to the next like three days, but I probably could have died because I'm in these like two hundred degree song is sick, hungover. It was like the worst worst day of my life. 00:38:47 Speaker 6: So maybe that's why they're souning so much. Maybe they're trying to sweat. 00:38:51 Speaker 1: It was crazy, like we go at eleven am like one beers. I'm like, no, not really, it's. 00:38:56 Speaker 6: A horrible combination with the song. 00:38:57 Speaker 1: And then they would they would cook the sausages on the song on the rocks, and so it smelled like sausage. 00:39:02 Speaker 2: Sometimes I'm like, this is not the vibe I'm going for. 00:39:05 Speaker 1: Holy well, what's crazy about? So I was talking about those like the health's, the longevity studies. The one thing we miss is like we do exactly like what you guys asked. 00:39:15 Speaker 2: How many minutes? Yeah, how many days? 00:39:16 Speaker 5: What they do because they're like a go do it. 00:39:18 Speaker 1: It's like like they they think, yes, they think that the sauna is like the source of health and wellness, and they believe that, and then it's a community thing like families. Like even at like very average apartment complexes, they have a community sauna. Every family books it for an hour usually on Saturdays or Sundays, and they have a family song and they spend time together. They relaxed, and so I think, like it's hard to extract the outcomes from that and not have the mindset. Yeah, like everything surrounding the sauna plays a big role, and they manage to stressed really well because of how they think of this stuff. So I don't think sitting in a hot box for twenty minutes like I think they're not independent of each other. 00:39:55 Speaker 5: Yeah, I was about to say, there's a lot of a lot of causation. 00:39:57 Speaker 1: It can be stressed out of your mind and just send the sauna and expect all that to go away. 00:40:01 Speaker 5: Exactly. 00:40:01 Speaker 3: It's like what I was saying, you know, like I take my two spin drifts. 00:40:04 Speaker 5: Down there in the morning, maybe a nice coffee. 00:40:06 Speaker 2: If I have it that you go through the spin drift. 00:40:08 Speaker 5: Yah, it's usually my go to keep drink playing water. 00:40:12 Speaker 2: I'll drink I'm not a big I hate playing water. 00:40:15 Speaker 6: I've never seen you drink playing water in my life. 00:40:16 Speaker 2: I'm a big of Lacroix guy. 00:40:17 Speaker 6: Outside of hunting, you'll drink it when we hunt. I've never seen it outside of the restaurants. 00:40:22 Speaker 2: Okay, do you get sparkling water if it's available? 00:40:25 Speaker 5: Really flat man, I wasn't. 00:40:27 Speaker 3: I actually hate sparkling water unless it's unless it's soon drift. 00:40:32 Speaker 5: I don't like, I hate Lacroix. 00:40:34 Speaker 2: I can't do the like fake What about like a like a ollipop? 00:40:38 Speaker 5: Uh? Those are basically just soda. 00:40:40 Speaker 2: Yeah, but it's like yeah, yeah. 00:40:43 Speaker 5: Like. 00:40:45 Speaker 2: From Michigan. 00:40:46 Speaker 6: I never called it pop because I thought it sounded stupid, and so I always called it soda. 00:40:50 Speaker 1: I never thought it sounded stupid, but then when you get away from it a little bit, like it kind of sounds like I don't know, I. 00:40:55 Speaker 2: Just call it coked, you know, like soda. 00:40:59 Speaker 3: Usually Yeah, no, I so yeah, I'll usually go two spin dress and then like I said, I'll listen to a book. 00:41:04 Speaker 2: Or have you ever worn the hats? 00:41:07 Speaker 5: No? 00:41:07 Speaker 1: That the sweat sensors. No, we just got a new sponsor. It's like Nicks. It's it's so cool. So you wear this sensor. It's bluetooth and it literally measures real time fluid loss and so. 00:41:18 Speaker 3: So it's like a real time sweat tast Yeah, they need to send me that canet heavy heavy sweat. 00:41:23 Speaker 1: So I sweat like like seventy one and seventy percent of the average person, which makes sense because I can stand the song on a long time. Yeah, which, the better you sweat usually the better. I'm sure you're probably the same way I am. 00:41:34 Speaker 5: So hot run, which is. 00:41:36 Speaker 1: Probably why you were able to like keep pushing like in those environments. 00:41:39 Speaker 3: Like I immediately when I start working out, or if I'm in the song or for two minutes. 00:41:43 Speaker 5: Yeah, Like we did a video the other day. 00:41:45 Speaker 3: It's a uh, pumped the giveaway and I just sat in there for like two minutes and it was already like lathered up. 00:41:51 Speaker 2: Yeah. 00:41:52 Speaker 1: When we were driving into town, I thought you'd have all the roads renamed after you. 00:41:55 Speaker 2: You only have the one one. 00:41:57 Speaker 5: Yeah, that's technically it's my dad's so I sell people. 00:42:01 Speaker 6: Yeah. We both sweat enough to wear when we were rifle hunting, and it was October yeah, yeah, so it was like what forties or fifties. Oh, and we would intentionally if we had like a thousand foot climb, we would intentionally wear like a T shirt because once we got there, it'd be we both sweated all the way through. Just take off that layer, put on all new, like warm layers. 00:42:23 Speaker 5: I ended up just wearing a orange vest the one day. 00:42:26 Speaker 6: Yeah, plain orange vests. 00:42:27 Speaker 5: We climbed like a thousand feet in what less than a mile, Yeah, and it was just it was miserable hot. Yeah. 00:42:34 Speaker 6: And I remember, actually we'd go into sweating a lot. Two years or three years ago, we when we were in Idaho rifle hunting, we had this really hard climb out of it was like our fourth day when we saw that stuff. Oh yeah, and we'd sweated through our pants even like the pants were soaked through, like you can wring them out. 00:42:53 Speaker 1: Yeah, so that's what's that's what's interesting with like measuring how many like to let you're losing is like in any type of competition in the environment like that, you really you really have no idea, Like I couldn't have guessed within ten outs of how much fluid I lost or how much electrolytes. So you know, for athletes, I feel like it's that's a valuable tool to be able to figure out exactly what your balance is because I don't think people realize that you can dehydrate yourself from drinking too much water. 00:43:18 Speaker 2: That's that balance. Yeah. 00:43:20 Speaker 1: So and I back to sleep, like hydration is people mess up their sleep with hydration a lot with just their strategy. 00:43:28 Speaker 5: I was about, say, being two hydrated and they backload it. 00:43:31 Speaker 1: Yeah, and it's like you really want majority of your fluid intake the first half of the day unless you're doing something crazy at night. But you know, rule with them, we usually say like no food, like the three two one, no food three hours before bed, no no fluids two hours, and then no screens one hour. 00:43:45 Speaker 2: That's a pretty good rule. But yeah, the fluid. 00:43:48 Speaker 1: Is like not only just how much you're having, how you're drinking it. So like if you drink more than five ounces, like you gulped down five ounces, like your body is trying to maintain that balance but electrolyte, so it's going to trigger you to go to the bathroom more often. I got to get up in the middle of the night. So a lot of times, honestly, when people front load their hydration, they wake up way less often because, uh, you know, every time you wake up in the middle of the night, it's an opportunity for you to potentially not fall back to sleep. 00:44:12 Speaker 2: Sleep. 00:44:13 Speaker 1: So you can limit if you can do everything in your power to limit that beyond you know, the natural and waking up one one time to go to math umber two. 00:44:20 Speaker 2: You should do that. 00:44:20 Speaker 1: If you're waking up three or four times, it's like, you know, think about your hydration strategy. 00:44:25 Speaker 5: Usually one. 00:44:26 Speaker 6: Sometimes I'm an outlier because I will drink a lot. I work out in the afternoon and so I'm super tough, thirsty after and I drink so much liquid at night. I'm talking like before I late, I'm standing at my bedside table. I will drink like ten hours of water, I lay down in bed, I do not. Maybe ten times a year I wake up to pee in the middle of Wow. Yeah, I never have to go. 00:44:47 Speaker 2: Do you where a whoop or ye? Woo? Is it you must have a great sleep score? 00:44:52 Speaker 6: Yeah? Usually every if I'm if I'm not like traveling or hunting or something like that, I'm basically in a green every day, and my sleep's all almost like yeah. 00:45:02 Speaker 1: Yeah, I like the sleep score a lot more because the green is tough. Yeah, I get so many questions about being in the green. And it's like, you know, whoop is a self correcting algorithm. So if you hit ninety eight percent recovery in the green and your biometrics the exact same every day for like years, that will that ninety eight will start becoming closer and closer to fifty. Eventually you'll be in the yellow with the same biometrics, so, you know, because it corrects itself. Sometimes people expect to be in the green, but realistically, the majority of your days, even if you were, if you're super consistent recovering well and there's not these like crazy outliers, like most of your days will be in the high level of yellows like those sixties. 00:45:40 Speaker 2: Are are great. 00:45:41 Speaker 1: That's a normal day, and I think people shouldn't look at that green as like good. 00:45:46 Speaker 3: That's not how I was at a one percent on Saturday. Yeah, obviously it was like flew night and then I've been in every day since and feeling like crap. 00:45:55 Speaker 6: Yeah, it's just because you're resting. 00:45:57 Speaker 5: Probably, Yeah, I got nine hours of sleep last night, So. 00:46:00 Speaker 2: I wonder what your HIV was on that day. Totally trash. 00:46:03 Speaker 5: That good that. 00:46:06 Speaker 6: Doing some sort of sweat test. I think even like thinking about like a backcountry hunting application, Yeah, super important because if you're packing for a seven or ten day hunt and you know exactly yeah, I mean it's not gonna be perfect, but you know, if you're having a high output of activity how much, yeah, like you're losing per hour or whatever, I think that'd be super beneficial. 00:46:26 Speaker 1: Definitely, we've we've worked The other tool we've worked with some for hunts is the sleep mask. Because of the light environments, which you're normal. 00:46:35 Speaker 3: On a day like today when I'm eighty six percent is ninety seven. 00:46:41 Speaker 1: Yeah, my wife's back, and when you're swimming there's like one eight one ninety really yeah, crazy. 00:46:47 Speaker 2: Sorry, Michael Philson's was like two fifty. That's crazy. 00:46:52 Speaker 1: But yeah, like the mask, you know, because a lot of hunts there's like the lighting environment. You never know, depending can be super light or dark, and so sometimes when you get used to that, like every night, it's like a psychological trigger. At least you can replicate that environment when you're out wherever you are. 00:47:08 Speaker 2: That can be a useful tool. 00:47:09 Speaker 1: We recommend that lot to athletes because you know, when you're on the road, if you're in a hotel, you can't predict the situation. Yeah, so it's like, okay, how can we control the most things possible? And so you know, with the mask, it's like you can replicate that environment anywhere you go. 00:47:23 Speaker 2: Apply to hunts too. 00:47:25 Speaker 5: Yeah, man, I hate any type of light whatsoever? 00:47:28 Speaker 2: Do you use a mask r now? No? 00:47:30 Speaker 5: Half the time. 00:47:31 Speaker 3: I tried it for a while and I'll just push it off in the middle of the night. Yeah, I'd start the night with it. 00:47:37 Speaker 1: But it's tough though when you go somewhere probably, Yeah, And that's kind of where it's like with with you know, athletes, especially like competitive competitive athletes. 00:47:45 Speaker 2: It's it's like you you can't risk that. 00:47:47 Speaker 6: No, the light doesn't bother me either. I'm starting to think I just sleep well as like an outliers, noting to do. The only thing I do properly, I think is the timing, like I go to bed at the same time, have the same time. 00:48:00 Speaker 1: But like like that, So like a lot of people are where you're at right, and they they think of sleep as as like fitness, where you can continue to get better and optimize it, right, And it's like sleep is. 00:48:11 Speaker 2: One of those things. 00:48:12 Speaker 1: If you're getting the right quantity, you feel like getting good quality and you wake up in the morning have energy, and you feel good like great, keep doing what you're doing, like you don't want to over you can overthink yourself into getting bad sleep. You start thinking about metrics and how you can make it better. Like just because you have the perfect temperature and routine, that doesn't mean your actual sleep quality is better. Right, So if you feel good, like check the box, move on. It's not a linear progression like it is, you know, endurance. Yeah, Like it's I think thinking about that. 00:48:39 Speaker 6: I think what you bringing up like, I think the biggest thing that I would say is affected sleep in my life is like talking about the life stresses. Yeah, like I think because I don't have much stress, that's probably what's doing it. Because I definitely don't follow the three two one rule the only and I'm active and I go to bed and wake up at the same time. 00:48:58 Speaker 1: But those those are like the two biggest things, you know, Like, yeah, I mean you manage your stress, you're consistent, and you're you have a healthy lifestyle. I mean those are the big rocks and the other stuff everyone likes to talk about. But at the end of the day, everything falls in place sometimes when the other things are working. 00:49:17 Speaker 5: Well. 00:49:17 Speaker 3: Cool dude, Yeah, I think you know two main there's almost like two subsets that takeaway have purpose. 00:49:23 Speaker 5: Yeah, get rid of the stress in your life. 00:49:25 Speaker 2: Yeah, you don't have that, those two things. 00:49:27 Speaker 3: But then I think the three to two to one thing is super beneficial, just a practical thing that people can try if they are you know, like, hey man, I'll work out pretty regularly. 00:49:35 Speaker 5: I manage my stress. Well. 00:49:37 Speaker 3: I think we all have stress in our life that sometimes creeps up. But then I think that three to two one, So say that again. 00:49:43 Speaker 1: So no food three hours before bed, no water two hours, then no screens one hour and screens are tough, Like that's why, like if there's some glasses out there you can use, because sometimes it's unrealistic, but if you're going to use them, like yeah, do you use something to block some of that light? 00:49:58 Speaker 2: Yeah? 00:49:58 Speaker 5: Cool, and then they can check you out. 00:50:01 Speaker 1: Yeah, dream recovery, the nasal strips. I mean if if you're snoring, a lot of guys especially like snoring, get at home sleep test and if you are, like super useful tool. 00:50:11 Speaker 5: Yeah, good for sleep and good for fitness. 00:50:13 Speaker 2: Right yeah, definitely. 00:50:14 Speaker 1: Well, I mean that's honestly like people like you know, like right now high rocks, like people wearing nail strips like crazy. But the real use case would be like a hike or something where it's kind of like that lower level intensity being breathed through your nose the whole time you'll lose, You'll you'll use less energy throughout the entire duration, so keeping your heart rate low, especially like on a big hike hunt that could be a useful. 00:50:34 Speaker 2: Tool because a lot of people want to breathe well 00:50:36 Speaker 1: Through their nose and that's how you want to be breathing, especially if you're carrying gear or whatever.

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IN PURSUIT WITH RICH FRONING — bearded hunter in orange cap holding binoculars

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Ep. 29: Todd Anderson - Optimizing Sleep for Maximum Recovery

Ep. 1012: Rewiring Your Brain to Do Hard Things with Tony Peterson
Wired To Hunt

Ep. 1012: Rewiring Your Brain to Do Hard Things with Tony Peterson

Man in camo using binoculars at sunset; overlay text "REWIRING YOUR BRAIN TO DO HARD THINGS WITH TONY PETERSON"

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1h07m

This week on the show I’m joined by Tony Peterson to discuss the science of doing hard things, how our brain changes when we do that, and the implications for hunting and much more.

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00:00:01 Speaker 1: Welcome to the Wired to Hunt podcast, your guide to the White Tail Woods, presented by first Light, creating proven versatile hunting apparel for the stand, saddle or blind. First Light, Go Farther, Stay Longer, and now your host, Mark Kenyon. 00:00:19 Speaker 2: Welcome to the Wired to Hunt podcast. This week on the show, I'm joined by Tony Peterson to discuss the science of doing hard things, what happens in our brains when we do that kind of stuff, and what the implications of all of this are for hunting and much more. All Right, welcome back to the Wired to Hunt podcast, brought to you by First Light. This week on the show, I'm joined by my frequent collaborator, colleague and bully at Meat Eater. If we're being honest, Tony Peterson, and today we are running down a little rabbit hole that Tony brought to me. He stumbled across some recent research that got him really intrigued about how relatively new science about how the brain works and how the brain changes when we do certain things, how all of that might impact our pursuits as hunters. More specifically, this is taking a look at some interesting parts of the brain that are triggered, that are worked. When we do hard things, when we do particularly hard things that we do not want to do, the brain changes. And when the brain changes, it leads to your ability to do certain things to change as well. And when you understand all that, you understand all these connections between the mental choices and the physical body and then how we live our lives. There's a whole bunch of ripple effects from that that could impact our ability to deer hunt as best as we possibly can, to enjoy and be satisfied by deer hunting, or to tackle any kind of difficult challenge, whether that's trying to kill a mature buck or kill a elk on public land, or do a backcountry fishing trip, or do a big hike or a big run or a backpacking trip, or whatever it is you want to do. There is this very interesting mental side of it that now we can connect to the physical part of our brain and think of it a little bit more like a muscle and how you can train a muscle. So Tony dove deep down this rabbit hole for an episode of Foundations, and he wanted to come on this show to riff on it a little bit more and to explore a whole bunch of implications of this. What does this mean for how we train? What does this mean about how we pursue deer hunting, the different challenges we tackle, how we set goals, how we teach our kids about hunting, how we find joy in hunting. All of that and much more is covered today. It's in a unique episode. It's a fun one with me and Tony just getting rift together on this and I hope. 00:02:52 Speaker 3: You enjoy it. 00:02:58 Speaker 2: All right, joining me now on the show for a little bit of an impromptu podcast. Here is my right hand man, mister Tony Peterson. Hi doing Bud. 00:03:07 Speaker 3: I'm doing so good, buddy. That couldn't be better. Wow. 00:03:14 Speaker 2: I can only imagine what you must have just been doing before you start recording. That to be the case. 00:03:18 Speaker 3: I was actually, if people really want to know, I was talking to Randall about a project he wants me to put together with him, which would be how do I put this? Probably less serious than maybe some other projects we might work on, so. 00:03:39 Speaker 2: That sounds about right for Randall. 00:03:41 Speaker 3: It is never I always enjoy workshopping with Randall because you never know where it's gonna go. It's always fun. Man. 00:03:50 Speaker 2: One of the best things that Randal Ever brought into the world was this random social media video he put together for his own channel, I think, where he was at a base ball game and he'd smuggled in a zip block bag of chili to put on a hot dog, and so he's sitting in the chair at this game and then he like squirts cold chili out of a ziplock bag all over the hot dog and it's like all over the place, and he's as happy as a clam. I just laughed so hard watching that. 00:04:18 Speaker 3: Randall is truly one of a kind. There's only one Randall. 00:04:21 Speaker 2: Yeah, it's a that's the truth, and there may be only one of a kind of this kind of podcast here today, Tony two. Because I had plans for a show and then you're like, hey, buddy, what about this completely other, off the wall thing that I'm kind of excited about right now. And I decide, like, screw it, let's just see where this goes, Tony. Why do you have the brain on your brain right now? 00:04:51 Speaker 3: So I've been thinking about this really spurred this is so last weekend my daughters and I went and shed hunted this farm. I have permission hunt southeastern Minnesota I've talked about it a whole bunch. One of my buddies lives down there, and he said there's been a pile of deer there and on the neighbor's property. He's like, you got to get the girls down and go run through there and shed hunt. And so we've had really really mild weather here right, Like we had some cold spells, we had some storms, but we've had you know, several weeks of like above you know, above average, very little snow up here where I live, very little snow over in Wisconsin where I hunt down there, no snow. So I'm like, this is going to be amazing, you know, like no snow. Shed hunting is great. Right, So they had a little storm go through the day before we went down there. My buddy said, you know, the fields are pretty wide open still, it shouldn't be too bad. So I drove all the way down there with my daughters. It was cold. We walked out there and went into the spot where there's a there's a trout stream on this on part of this farm, and the deer, if you get a bad enough winter, they'll they'll kind of yard up there. Like on normal winters, you don't see it, but there's all deer that yard up there, and so it's kind of where you start, right, like I find most of my antlers there and then we go do the other stuff. Anyway, we walked in the woods and there's like three inches of fresh powder clinging to everything. So almost instantly I was like, we're probably not going to find antlers, right, you just know, unless you get a big one times or whatever. Yeah, right, And so I told my daughters that, I said, listen, this is going to be a lot tougher than I thought. We had really high hopes, and we we ended up, you know, finding a ton of deer. Sign We had a we had a herd of deer run into us. That was unreal. I mean it was like forty to fifty deer for like ten minutes streaming through the woods around us. I saw five bucks still carrying, and so you know that's another thing when that happens two hours into it and you're like, well we saw five bucks and every one of them had his antlers anymore, right, and three of them were good, you know, good ones, you know. So whatever, So we had a really good time. We you know, hiked through the wood. It kind of became a winter scouting trip kind of talked through like when when I'm with them in those situations, I talk to like, why do you think this spot would be a good spot to hunt? You know, we kind of go through that shit, you know. Anyway, We're driving home and my daughter was like, man, I just didn't think it would be that difficult, And I was like, well, honey, most of what we do actually is like you kind of like they've they've been shown sort of a skewed view of it because I'm guiding them to deer, right, But most of us who went through the process without that just know. And if you you know, if you're not sitting on a great property in a great place, you know what white tail hunting is like, it's not easy. That's why we have a job, right, That's why we do what we do. And so I started thinking about it and it kind of led me down that path of when you when you finally kill a big one. You know, some people go out and get lucky at twelve years old and kill a booner or whatever, which is which which doesn't really it's not like germane to this, but it happens. But mostly people work their way up the process, right, if they don't have a really good spot, they kill some does and little and move up to the two year olds and on up and whatever. But for a lot of people who are really hooked at it at like my age, your age, they had that moment where they finally killed a big one, you know, that one, thirty one, forty whatever, however it came to be, And it's that moment where like before, you're like, this is never going to happen, you know, like I'm never going to get this right, this is never going to happen, and then once it happens, your entire worldview changes. Yeah, And so I started like digging into that. I'm like, why why does that happen to us? And it turns out there's actually a scientific explanation for a hell of a lot of what we do, and there's a lot of data coming out of it. And it's so I ended up doing this as research for a foundation script that's going to drop second week of March. That's that dives pretty deep into this. But there's a thing in our brains called the anti anterior mid singulate cortex, which means nothing right, but it is a part of our brain, a region of our brain that is essentially responsible for willpower in a roundabout way, okay, And so if you start taking into that, what it does is if you do something difficult that you don't want to do, and like that's a key component of it. You have to not want to do this thing, there has to be some struggle, some discomfort with it. That part gets bigger. That part will actually grow in your brain, and you will be more likely to do more difficult stuff in the future. And you will still you will still kind of dread it, and you'll still feel exhausted before you even do it, but you're more likely to do that. And if that snowball rolls that way, it gets easier to do difficult things. If you don't go through some struggle and you don't experience discomfort and burn through it, that part of your brain, that anterior mid singular cortex gets smaller. And once I read that, I was like, this makes sense. Why when you look at somebody like that in Andy May, who I use as an example all the time you've spend time with Animeme, he's I mean, he's right at the top of the food chain for being one of the best hunters out there, no question. But also when you spend time with him, he's really good at fishing, he's in super good shape, he has he does these things that the average person doesn't do, and you would think that. I think the view on that is that he's just like genetically special or he was like he has something that just other people don't. And what this data around this little region of our brain kind of suggests is, no, we're all very capable of this. We are fighting against what our brain does evolutionary wise, which just tells us to conserve energy and not do failure, not engage in something that will probably result in failure. And so like the whole concept, I was like, man, this is just like so important to being a good hunter in a really weird way. 00:10:59 Speaker 2: Well, it almost sounds like this portion of the brain could be thought of similarly to a muscle. It's like you, if you work that muscle, if you stress that muscle, it can grow and expand your capabilities. If you let that muscle lay dormant, if you do not stress and work with that muscle, it deteriorates and loses capability and function. So what you're telling me is that this research shows that we can build a willpower and a determination muscle, or we can lose a willpower and determination muscle, and that can impact how we can handle and push through and succeed despite adversity. Is that what this is telling. 00:11:42 Speaker 3: Us one, that's exactly what this is. And so as a an easy way to kind of frame this up, especially that will show you my age is if you talk about helicopter parenting right, like where you do everything for them for a child and sort of protect them from you know, going out and playing goalie and getting their asses kicked right or you name it, They're not gonna learn how to get through adversity. And this is so this is like a I think inherently we understand this as people right, but we view this the wrong way. Like when I was when I was digging into this, I was like, man, we are looking at this like it's literally an example of itself. So if you if you take this at surface value and you're like, I'm gonna grow this part of my brain that I can barely pronounce and become the kind of person who can free solo l cap and do a whole bunch of shit, you won't do it like you'll be like, that's that's too much work. I'm not gonna do that, because you would look at this like a thing that's just as hard as running that one hundred mile marathon or whatever. But this, like you said this, this, if you compare it to a muscle, right like, you don't get jacked by doing three curls, right Like, You're not gonna You're not gonna have awesome biceps because you do three curls with a fifteen pound dumbell. That's just not how it works. You have to do a lot of small movements. 00:13:00 Speaker 2: And so you're kind of blowing my mind. Though right now my whole training programs don't have to change. 00:13:04 Speaker 3: But anyways, I hate to break it to you, Marcus, but if you want to be jacked, you got to put in the work. 00:13:10 Speaker 2: Maybe that explains some things we don't. 00:13:13 Speaker 3: But seriously, though we don't. We frame this stuff up in a very human nature esque way, right like, because the social media thing is a good way to look at this, where everybody who gives us fitness advice is already jacked or in really great shape. The people who are telling you how to hunt or that you know that we looked up to or whatever. They already went through this, you know, And so it's easy to be like, yeah, but you guys already have that, or like they already do that or whatever. But the reality is is there is a way to condition yourself to get better at doing difficult stuff. And what we do is we approach it wrong a lot of times. Right. This is why fad diets. This is why you know, somebody will come out and say you have to hunt this way, right, like I run cameras this way, or I hunt buck beds exclusively, or I do this and it's silver bullet thing. Right, it's a promise, right, but it's not. It's not how you get better like you have to. There's there's several steps to this, and I cover this in that Foundations episode, but the first one that really stuck with me was you have to stop negotiating with yourself. What do you mean? Man? So if you think about there's there's a phenomenon that happens with people when they go to the gym and they want to get on the treadmill and start working toward whatever. That is a five k, a ten k, a marathon just a twenty minutes at this speed. And so a lot of times, Okay, you go buy the workout clothes, you buy the pre workouts, your water bottle, you download your podcasts or you plan to you know, connect to the Bluetooth and watch your show, and you've set up You've set up this this thing that you have to do or you know you should do, and it's predicated on a whole bunch of stuff that isn't really you know, germane to the task. It can help you, right, like you know, listening to a podcast or whatever helps running or like for a lot of people it does, right, yeah, lifting weights and you listen to music, that kind of shit. But the more that you build into that where you can be like, oh, I don't have this today, so I can't do that right, Like for whatever reason the treadmills glitching out and you can't connect to it. Well, now I can't do my thing. 00:15:22 Speaker 2: I can't do it. 00:15:23 Speaker 3: So we negotiate with ourselves. And on the white tail front, this is you know, this is something I talk about all the time where the primary method we're fed by a lot of people is to stay out of the woods until the cameras show their daylighting. The weather's going to be perfect, and then you go in and hunt, and so we look at that and go you have a let's say it's October tenth. You have a beautiful evening and you could hunt right, but your cameras have been dead, and you have three stands up and you're like, well, there's a west wind, so only two of those stands are even worthwhile and I haven't got a picture of a good one in three weeks. You're going to negotia right out of that instead of going, all right, well, these cameras have been dead, but what about this part of my farm? Or what about the water hole that I haven't been into this year? Or I wonder if like instead of looking at it to solve that problem with a little step, right, Like if you go hunt that October tenth, you're not changing your rout outlook probably right, you know, there's kind of a reset moment. But it's easy for us to negotiate or our way out of the work. Yeah, right, Or like think about it winter scouting wise, right, Like we're talking about winter scouting like crazy. I've been going a lot lately. It is very easy for me to look at winter scouting and go that is so loosely tethered to my fall success that I don't need to do this because I'm going to come back in August and I'm going to hang cameras and I'm going to hang stands. But every time I do it, I learn something, Like when I was with the girls last weekend, I found some stuff where I was like, I've hunted this farm since I was fifteen, and I'm going to set up here for the first time in my life. Life that kind of stuff. And so it's we make these big we think that these changes are have to be these wholesale, big changes in our lives, and with deer hunting we do this all the time. But really it's those small steps, but holding yourself accountable to them, and then you get that part of your brain going in the direction you want because you have to do things that you don't want to do to get this to grow. 00:17:25 Speaker 2: What is the like, what does that? What does this look like in real life in deer hunting. You kind of lay out some examples there, but I'm curious because you know the research that you pointed to at the beginning. I saw a little bit of a YouTube clip talking about just for a little bit of context. And one of the key things mentioned in that, and you mentioned this as well, was that kind of the crux of this is that you do the hard thing despite not wanting to do it, right, Can you lay out a little bit more of an example of what that looks like when it comes to like, because I want to go hunting, so me choosing not to go hunting, I might ostensibly say, well, I want to go hunting on October tenth, but the conditions aren't right and I'm trying to be smart, so I'm not going to do it. If I do it, well, then I'm kind of doing the thing I wanted to do. So does that count? Does that not count? What does that like? What does this look like? If you were spell the perfect example of how to work this muscle according to this research. 00:18:26 Speaker 3: So on that example, it's a great example. Right, everybody wants to hunt. Everybody sitting here in March wants to go bow hunting more than they don't. But when the fall comes and you can say it's a better decision for me to not do this. What you're saying, then, is the thing I care most about is killing that big buck, Like that's why I'm there, right, But we have lots of ways to kill big Bucks. But if you go meet that challenge and go, you know what, I'm going to figure this out on October tenth. I'm going to go do this, that makes you a better deer hunter that as a person, And it's not the thing about this is it's not just making you a better deer hunter. Like when you look at what this part of your brain does and the willpower thing holding yourself accountable. If you picked up a guitar and it was really hard for you to learn how to play, but you stuck with it and you're like, I'm going to just figure out how to play a freaking g chord seamlessly, right, That's going to make that part of your brain grow, and that will help you become a better deer hunter because you're more willing to face difficult things and get through the discomfort. That's the whole point of this thing. We look at it so pursuit specific, because you know we're talking about deer hunting, but it's really life choices. Right. Like the example that I gave this in this podcast that I wrote was it always amazes me at meat Eater. I've worked in the outdoor space in some capacity since two thousand and three. Meat Eater is full of more people who have authored books. Like I can be sitting in a room meat Eater trivia or whatever, and I can look around. I can be like, that guy's written books. She's written a book. That guy's written a book, like crazy high, Like they're like the prevalence of that is way too high for a random sample, right, And then you can be like, well, not only that guy hasn't written a book, but he's run one hundred mile mountain marathon. That guy's running half in the mountains. And you start going through this and it's the same people doing stuff that most people think you can't do. And so people look at that and they go, well, they're special people, right, And I'm not discounting that there aren't advantages and there's there isn't genetics at play here and all kinds of stuff, because of course there is. Like life, life is not fair, sure, right, just isn't. But when you look at people, you know, the David Goggins and the Campaigns of the World or whatever, the Steve Vanella's, they do a lot of difficult stuff and I can promise you that part of it is because they've just leaned into those uncomfortable, you know, struggles and gotten through them. And when you do that, like just like when you kill that first big buck, like when I killed my first big one, I was like, it felt like the world shifted for me. Yeah, like literally did it. And I have never not killed big bucks or had really good chances to kill big bucks since, and before that it felt literally impossible. 00:21:23 Speaker 2: Impossible. 00:21:24 Speaker 3: Yeah, yeah, and so and that's another way to look at that too. And I wrote about this is with with white tail hunting, we talk from a place where it's like we're pretty comfortable trophy hunting in a lot of ways, right, Like you're you're going to set standards that are that are pretty high because you know you'll probably get there, or you know you probably have a good shot to hold out for whatever. That is a lot of the people who are listening to this, and a lot of people who are starting out that don't go through that process of working up through the deer and killing some dumb ones first, killing the easy ones first. They don't get there and they don't learn that, and so you get to that negotiation stage where you're like, not only did it not pay off before, I know it's not going to pay off now. And it's like, no, killing that two and a half year old when you're three years into it is this thing that's how you kill big ones five years down the road from now because you're you're just working through it. And it happens with running, it happens with everything, and it's just fascinating to me because we're so good at making excuses, you know, like for whatever, like health is like such a big one, but we are so good at talking ourselves out of not doing something and being like because I don't have the genetics, I don't have the metabolism or whatever. It's like, no, man, We're kind of all born with this thing in our brain that we can work on, but we have to consciously be uncomfortable, Like we literally have to force ourselves a struggle. 00:22:58 Speaker 2: It's funny. I've kind of stumbled into this realization about my career and a friend of mine was wrestling with a career decision and I just kind of off the cuff shared this thing that I had kind of figured out in my own life but hadn't necessarily like articulated it, and I think it applies to what we're talking about here too. I've kind of figured out that whenever I'm presented with two choices for my direction in life or my career, usually whichever one makes me the most uncomfortable, which everyone scares me the most, that's the choice I should take. That's the path that I should pursue. And I've never really known why that's been the case, but it's worked out so far. I've done the scary thing, I've taken the big leap, I've done the uncomfortable, and it seems to be maybe it's doing what you're saying. Maybe this is in part that muscle growing because I'm taking on that next challenge or the skit, the thing that is higher risk but maybe higher reward, and that has seemed to guide me, and I wonder if the same is true on a smaller scale when it comes to our hunting lives or or whatever other pursuit we have in that you know, I don't know. This is another one. I don't know where I heard this, but I hammer it into my kids all time. One of the most important things you can do is learn to become comfortable being uncomfortable. Like that's one of the key traits I'm always talking to the boys about, like we're outside hiking or hunting or fishing or anything, like, guys is like if they start complaining if something's not going right or if the weather's not comfortable, Like, hey, guys, what's happening right now? This is good? Like what do you mean this is good? 00:24:31 Speaker 3: This sucks? 00:24:31 Speaker 2: This isn't We're not catching any fish, or we're cold or we're tired, and like, no, right now, you are becoming, you are learning, You're be getting better being comfortable, being uncomfortable, and that is like a superpower for the rest of your life. And and I think that I think that holds true for a lot of stuff, right. 00:24:48 Speaker 3: One hundred percent. I mean, if you if you went back in your life when you got out of college, you had a good job with a company that was on on the rise, right, yeah, and you ended up walking away and starting a hunting podcast. Pretty stupid, right, It's it's stupid in the way people look at I'm gonna run a marathon as stupid, like because to them, that's the unsafe, scary choice. And so again I need I need to say this because I know that people are going to default to looking at this in a negative way. It doesn't have it generally doesn't have to be that big choice, that big choice you made. You might have made ten of them in your life that you didn't recognize before that that led you to be comfortable enough with that you make that decision, and now you're comfortable with a bunch more stuff. Right, Like you're comfortable and it's and it bleeds into life. And so when you see people who are like self starters, right who start a business or they go out on their own and they and they do something that sort of deviates from the path like when we were growing up, like you know, my dad, you like, you get a job at IBM and you work forty years and you get your pension or whatever, and like that's the safe route. You don't you don't go try to be an outdoor writer. Like that's stupid. When you when you make those decisions on a small scale, you you can go right back to really really little stuff and it's going to keep that snowball going in the right way, or keep your momentum going in the other way where you'll you're shy away from that stuff, and so there's there's like a it's so much easier to talk about this in the context of like exercise or diet or something, because it's just sort of like a little bit easier to understand because not everybody wants to get better at deer hunting. Like a lot of people just want to kill big ones, and we kind of have the formula for that, and so like that's that's fine. But if you're sitting there and you're like, why am I not better at this? Like why don't I have the kind of success I want, it's probably because you're partially not leaning into struggle in some ways, right, Like it's just just think about it from the perspective of if if you have and I've done this to myself a million times, if you have a farm, you know, a lease permission based grandma owns it, whatever, where you can control the variables, where you can be like I put a stand here in the corner of the field because they always come through here. And I put a stand there back on the ridge because they run that, and I have a stand down at the bottom, and then you're going to go out and hunt. But those stands are just not producing you can take the easy way and go sit those stands where you can go find those deer. And we know that the people who just get comfortable with that mobile set up, that mobile process are just generally going to do better everywhere with hunting and even out west when they go out west. And it's like little things like that, just the same as you know, when the saddle movement came on super strong. It's a little bit different now because it's so it's like ubiquitous across deer hunters, But when it first came out and you try them, that's like an awkward thing, like it's literally physically like discomfort there to some extent until you figure it out. And it's also just a process where you're like this, it feels like you're failing because it's uncomfortable, But you go hang it out of a saddle one time and you don't You're like, I don't love this, and then you do it ten times, and then you go on a trip and then you've you've done it one hundred times in the last two seasons, and it's just a thing you were very comfortable with that helps you be better at this thing you love, but you don't see that. 00:28:23 Speaker 2: You know something that just kind of came to me, which I think is very interesting when you when you think about this the way you're presenting it, when you look at this idea of the ability to do hard things, of the ability to struggle through adversity, the ability to achieve goals despite you know, seemingly insurmountable odds. I think that some people think that that is tied to a personality trait, like some people are that kind of person, some people are not that kind of person. And there's some people just think like I'm just not that guy, Like I'm just not I'm I don't do that. I play it safe. I have never been able to do that. I always fail or what it hasn't gone my way, that's just not for me. I think some people get into like that rut of thinking. And what this study shows. What this research shows is that this is actually available to anyone. Like anyone, every every one of us has this part of the brain that can be worked on, that can be grown. Every single one of us can become the kind of person who can who can beat insurmountable odds. Every single one of us has like the physical mental part of our brain that can actually be changed to become the kind of person who acts like David Goggins, you know, extreme example, but that's available to every one of us. But I but I think that my intuition is that you tell me if this is right or wrong, because you've you've dove into this further than I have. But my guess is that if you try to do this, like if you jump right into the deep end, you are, like, there must be a risk to go going to like, uh, level ten right out the gate, right, Like I imagine it's probably smarter start at level one and do that hard thing and be able to do that and then move up to two and like stack your way up. Are there any like specific examples in life that you can think of where I could start working my grit muscle in the brain again metaphorically to be able to become this kind of person. Like I want to become the kind of person that can do one hundred mile race. I want to become the kind of person who can handle all those all day sits and make the tough choices on my deer hunts and not quit when it gets tough. I want to be the kind of person who can do the ten day backcountry elk counting trip in the high Lpine that has always looked amazing. But man, that's just over. It's out of my pay grade. I want to be that guy. I'm assuming I can't just snap my fingers and become it. What are some ways to start that process? 00:30:53 Speaker 3: In your view? It's like everything, right, So if you want to if you want to lose weight, you've never been on a diet, never pay attention, and you drink three mountain dews a day. What's the first start? Right? You don't have to you don't have to eat kale and bland boiled chicken every day, right, Like, you can start with that, and once you do that and get comfortable with it, that's just like a little tiny baby step. So I actually wrote about you brought up all day sits. I wrote about that in that in that podcast where we talk about all day sits. Like, I actually really like all day sets. Now, there was a long time in my deer hunting career where I could not do one. I just couldn't. I couldn't get past it. I would talk myself out of it, you know, eleven o'clock hits. I'm like I'm finding a reason to leave. Now I'm finding a reason to stay. And so what I what I said in that is like I one of the things that has changed how I deer hunt is Okay, I figure out how to do the all day sets because I have a lot of faith in a rot spot. But then you go hunt somewhere in September and it's going to get, you know, eighty five degrees in the day. But I'm on a trip in North Dakota, or I'm somewhere, I'm not home. I can't go home and mold a lawn and take care of the garage or whatever. Then you're like, well, what else are you going to do? And so I started bargaining with myself on those trips where I'd be like, you know, I really only think it's going to be good till like nine in the morning, But I'm going to force myself to sit till ten or I probably don't need to be there till three o'clock in the afternoon, but I'm going to go in at one thirty because i have nothing else to do. And when you do that thing that you don't want to do, you know how it is like you go out there and eventually you get in there at one o'clock and at one fifteen a buck cruises through or a buck comes into water, and then you're like, you get that reward for doing that thing that you didn't want to do, and then you're one step closer to an all days sit during the rut, and it's a conditioning thing. So I kind of I guess another way to look at it would be like, you know, I love bird dogs, like I'm I have puppy fever bad right now, Like I want to get a new pup. I think I'm going to get one in the spring of twenty seven because I love training them. But people will ask me about it, and I'm like, I always just look at a dog now because I don't want to fail in that, Like that's so important to me to have a really good dog that I have to train that sucker for two years hard, Like you know, by hard I mean consistent, right, Like I can't I can't train an eight week old puppy really hard, but I can train them a little bit. But when you look at that, if on the outset, you're like, man, two years, Like that's a big commitment. But when you break it down into a daily commitment. When I have an eight week old puppy and I'm treat training it, I might do three minutes of training in an entire day to get it to learn how to sit and start to stay or start on recall or something. And it's just like everything else, it's not we look at it like we look at it in its entirety and it's too much. You know, right, you want to write a book. You're you're in the middle of that process. What's chapter one, what's the what's the outline? First, it's like, okay, now I need to knock out chapter one. Okay, you did that, you do chapter two. Like I always tell people who are like, oh man, you know I can only run three miles, and like, well, if you can run three, you can run four. You just haven't, you know, Like, it's not like your body won't do it, it's your mind telling you to not do it. And so with deer hunting, I look at that stuff. There are a million different ways that we can get a little bit better. And I think, you know, I've been preaching about this a ton. People will talk about like you brought this up earlier, Like I don't want to hunt on October tenth, because I'm not going to kill a big one, Like I don't believe that at all. And it just like I don't believe that hunting in the heat, hunting in the wind, hunting in the rain, whatever thing that keeps you out hunting in the mornings in the early season. I think every one of those things is solvable because I've been on enough trips where I had to try. And the problem with it is is we do this and you're mostly going to fail, just like you would mostly fail if you try to take the safer out and didn't go do those. But you get enough success and you work through it, so you don't look at it like this is a thing talking me out of going. This is a thing convincing me how to figure it out. You know. It's like everything, so much of the good stuff in life is like predicated on that long game consistency, and it's hard. Well. 00:35:18 Speaker 2: I like the fact that there's so much crossover effect here, you know, like if my favorite thing in life is deer hunting, what I think is pretty huge to consider with this is that there's a ton of stuff that we can do in the rest of our lives outside of deer hunting, that given this explicitly will help us with our deer hunting, you know, experience and success. Like, when I consider this, I start thinking about this quote. I think it was from James Clear maybe he wrote that great book about habits Atomic habits. I'm pretty sure he said that you know every choice you make. You know, every time you're faced with a choice, you are voting with your actions for the kind of person you want to be. So I frequently think about, like when when you know, whenever I happen to have like the actual awareness of what I'm doing, and I've got a choice ahead of me, I will think, like, what's the kind of person I want to be, and what would they do in this moment? And the kind of person I would want to be would do x. So for example, a tiny thing. I talked about this with Michael Easter on a podcast a few weeks ago. He said that the stats are that two percent of people in America take the stairs. Whether there's an elevator, escalator, or stairs available, only two percent of the American population will actually take the stairs. The rest will take the easy way. Ever since I started hearing that, I've started like, I always take the stairs. I'm like, I'm the kind of person that takes the stairs. That's the kind of person I want to be. I'm going to do it, and I like doing it. And then when I'm doing I'm thinking to myself, you know what. That's like the tiniest, most insignificant, silly thing, but it's a vote for the kind of person I want to be. Same thing like the alarm clock goes off and most people want to hit snooze again, but you know what, I'm going to be the kind of person. I want to be, the kind of person that doesn't hit snooze. I'm up right when I say I'm going to be. I foll through on my commitments. I'm going to be that kind of person. Tiny, small, silly, insignificant thing. But what you're telling me is that that stuff squeezes that muscle a little bit, which leads to the next thing, which leads to the next thing, which leads to you saying, you know what, I want to be the kind I've never been the kind of person that could run a race. That sounds scary. I'm horrible at that. I can only run three miles. It's very funny you mentioned this, Tony, because before I did my first half marathon, I had never run more than three miles. I remember the first time I went for a four mile race, I texted my buddy or four mile run. I'm like, guys, I've never ran four miles. I didn't know it's possible. So it's weird that you said that. Maybe I told this to you because I'd never done it, didn't know if it's possible for my body. Sure enough, it was. 00:37:51 Speaker 3: I mean, that's a people say that to me a lot. I hear that a lot, Like I talked to a lot of people at the gym, and I'm always like, all right, just envision a really slow, very hungry wolf is after you, and in four miles you have safety, right, so that whatever you're you know, I don't care hustle you are. Let's say you do ten minute miles, right, that wolf does eleven minute miles, right. But you would make it to four. You just would. It's not that your body won't do it, it's that your mind says you can. And so I know I know that, I know you do this a lot, and I think it's a really important thing. And the research indicates that it is as well. Setting goals. You talk about this a lot. I think that I think I think saying that is like off putting to a lot of people, right, But it's not the way I look at it. In deer hunting is the thing that we do is we go I want X buck, I want y buck, right, Like you know, I talk about this all the time. People are like, I'm going I want to go on my first l hunt because I want to shoot three hundred and fifty inch bowl And you're like, that's the wrong goal. It just is. And when we do it with deer hunting, it's easy, right because the target buck thing the hit list buck thing, and we see people do this a lot, like that's the buck I want to kill, or I only kill five and a half year olds. For most people, it would be better to set goals like I'm going to hunt ten days in September, ten days in October. I'm going to do three all days sits in a row in November, or I'm going to kill a deer from the ground. 00:39:34 Speaker 2: Yes, process, process focused goals, not outcome focus. 00:39:38 Speaker 3: Right, you have to write things that you don't want to do, like let's say you always get into the box blne That's fine, right, But if you're like I want to get better as a deer hunter, you could go into the season be like, I'm going to kill one deer from the ground, dough buck, whatever, take your pick, take your poison, whatever. That kind of thing is something where you're like, it's easier for you to go in that redneck because it's comfortable, it's awesome, you're going to see deer, it's it's everything that a lot of people want on a deer hunting But it's not going to make you. It's not going to grow that muscle. Right. But if you're like, I'm going to go do this thing that I don't really want to do, it will help you out, Like it just will. 00:40:19 Speaker 2: So how do how do we balance this or how do we reckon with this idea that we're talking about right here, which is the intuitive sense which is now confirmed with the research that by doing hard things that you don't want to do, you can do more hard things in the future, you can have more success or push through challenges, et cetera, et cetera. Can like that's this is the value of doing hard things and choosing that uncomfortable path. But on the flip side, something you and I have both talked about over the years has been also recognizing the need to still find joy and fun in hunting, and to not always be obsessed with that end outcome or pursuing success at the expense of everything else. How do we hold these two things in two parts of our brain at the same time. 00:41:12 Speaker 3: So I think a great way to frame it up is to look at that quote. It's not the pursuit of happiness, it's the happiness of pursuit. I like that. So we think that one hundred and fifty incher will make us happy, But it depends entirely on how you kill it. If you don't do any real work for it. Yeah, it's great, you can brag, you can send around the pictures, but it doesn't mean the same thing to you as one that you worked really hard for. And I keep thinking about this. I mean this slapped me right up on right upside the head this year when I finally killed a good one in Wisconsin, and I was like, that's my favorite deer I've killed in a long time. And I've killed bigger deer. I've killed deer on public in different ways. There's been a lot of dead deer. I've done that, and it was because for eighteen years I kept going over there and getting my ass kicked and getting close and just not making it happen. And then it happened. And it's like it's hard to it's hard to sell that, right, Like it's hard. It's hard for people to get behind the thing, Like I don't really want to fail for eighteen years to feel good. But at we look at it and go, we're I think we're focusing on the wrong thing. And I've been bitching about this a lot with the trophy hunting thing is how you do it should be more important than what you kill, you know what I mean? And I think that that messaging is tough, right, It's just tough because like our egos, we want we want the big deer. But I always look at this and go, I don't people think that I like to run. I hate I hate it. I sit there, I run all the time, and I literally hate it every time before I go because I don't want to do it. But I never ever ever regret doing it, just like getting up to hunt, like if you know Turkey season's coming up, It's a great example. If you get one of those seasons, it's just a grind and those three thirty alarms, four o'clock alarms, you're like, I don't want to get up today. It's going to be hot. The ticks are out right on down the line. You never regret being out there at sunrise. It's worth it. You did something that you didn't really want to do, even though if you ask me right now, and like, I'll get up every every morning in Turkey season because I want to go so bad. It's different when you actually get there, and so you have to just do it. Like you just have to find these things where you're like, even though I don't want to do that thing, I know it would be good for me because that is the thing that grows that muscle. That's just it. 00:44:00 Speaker 2: Well, I think it's also an interesting thing to think about. And I don't know if this is like a cultural moment we're in or if just every individual goes through this process themselves and I just happen to be in that moment and I'm noticing it in more people because of that. But I think a lot of folks seem to, you know, go through the typical trajectories where you want to you know, figure it out, then you want to shoot a bunch of stuff, and you want to shoot a big thing, then you want to shoot the biggest thing, and YadA, YadA, YadA, And so I do feel like there's a lot of folks now that are starting to have the realization like the shine is coming off of the booner bucks a little bit, or like you got to kill a big one hundred and fifty in five year old that's starting to not foreveryone. There's lots of people that still love that. And don't get me wrong, I love shooting a big buck too, but it's not quite as alluring as it used to be for some people. I think some people are starting to see like, oh, there's more to this than just that, and I think this is like a one or a great remind of an alternative solution. Like some people might say, oh, wow, I'm not getting as jacked up as I used to when I shoot a one fifty because I've now killed ten one fifties and yet still a lot of work and yeah, I still got to put a lot of time into my farm and I do all this stuff, but just not like what it used to be. It's I wish, you know, someone said to me recently that they wish they could feel the way they feel the way they felt when they killed their first year again because I've never been that excited again. Or they wish they could feel that way when they killed their first big buck again, because that's it's not the same anymore, right. I think this is a reminder of a way to get that again, which is the big antlers sometimes can be replaced by the new hard, the new challenge. You could have a first time on the ground. You could have a first time with a traditional boat. You can have a first time without trial cameras. You could have a first time on public land. You could have a first time on a float trip in public land in a new state. Like, there's all these different ways that you can do the new hard thing, which can make you feel like a child again and make you struggle again, but then have that same corresponding joy and excitement again having done the hard thing. 00:46:06 Speaker 3: Dude, when you when you said that, they said that, the first thing I thought was you're just not looking for it, because and then and then in my head I thought, pick up a trad bow and just go try. Yeah, because when you step to the range with that recur for the first time and you stand there at twenty yards and you couldn't pop a balloon out of seven qu quivers of arrows, like all of sudden things change. And when you're in that tree stand and you have a bow that's sixty inches tip to tip and you can't shoot behind your tree now and he walks behind you, everything's different. Like you've you've put yourself in a totally different world. I would say that the reason that people say that and believe that, like I wish I could feel that again, is because we we let our egos have a say and we default to what we know will work. Yeah, right, like we just we have a hard time getting out of our own way that way, but that you know, it's hard. This concept is a little bit hard with deer hunting because of stuff like that, Like we know a way that works to kill them, and it's not necessarily leaning into struggle, right, but to enjoy it is different. So if you want to kill a big one, there there are ways to do it where there isn't a lot of struggle. After a while, you get things established and you get the farm set up and whatever, like you're not you're kind of it's kind of like on auto, right, like you just treading wattle bit right. You just know if you go sit on the food button, you leave it alone until November first, think good things are going to happen, But the process there is gone, so the result changes, you know, it's the same thing. Like I promise you this. We're going to see all kinds of studies out of this ozembic GLP one craze where people can take a shot or get an injection and lose weight. That's great, right, Like that's healthier. It seems to be healthier than staying heavy. Right, But you know there's the mental component of achieving that isn't there. So that person hasn't changed their mind. They've just changed their body and they and they might you know, I mean they might get skinny and love how it feels, and and that might change how they view things. They might be more likely to exercise whatever. Like I'm not saying that, but that purely alone. Like if you could take a pill and kill them a one hundred and seventy inch er every year, you'd sell a shitload of those pills, and a lot of people wouldn't be very happy because that's not what this is, Like, that's that's not why we're there. Like we talk a big game about loving to hunt and loving the process and loving the animals, and then we reduce it to this one thing like how can we make it as easy as possible to kill as big of a deer as possible? Yep? And you literally can go out and just challenge yourself to to to have a harder process to get somewhere with it. 00:48:52 Speaker 2: Yeah, I think you're I think you're one percent right. And I think that when we take the easy route, or when we kind of tread water into the easy route or stumble into that rut, the outcome, even though it's the outcome we thought we wanted, it ends up being hollow. And then you're left with this like sense of holl in this and you're like, Wow, why do I do this? I don't know, It's just the thing I do. And it's okay, I guess I like it. But I think a lot of folks I've definitely felt at times where you're like, I don't know, there was there used to be more of this and this this shows again, it's it's an intuitive thing. Like we've talked about this in the past, but it's interesting that there's actually like a physical component to it now. But I'm curious about this, Tony. What does this imply for how you parent your kids and introduce them to hunting and teach them about this stuff and other things, Because again, this is back to like the joy versus struggle and what I talked about earlier, Like, I'm constantly preaching to my kids about becoming comfortable being uncomfortable, and I look at hunting as one of the best places to do that and to learn that. But at the same time, I also want them to experience the joy. I also want them to like not hate it, and not to look at hunting or the outdoors as this place of constant struggle and misery. So I personally have fought this battle in turn, Like every time I take them out, I'm always wrestling with like, hey, you got to tough it out, just deal with this thing and do it versus the Okay, let's not make them hate this. You what's your sense about like how this how this functions in an eight year old or a ten year old. 00:50:31 Speaker 3: I mean, obviously you gotta you have to be a little careful with it, right. But the fundamental concept of this is if I force my ten year olds to get up and go turkey hunting, they never want to get up, you know what I mean. Like I have two fourteen year olds. They don't want to wake up and do this, but you you get them to go do that thing they don't want to do, and then the turkeys are goblin and the deer come in and whatever, and it's like, Okay, this is like a mini example of that with the with that balance between you know, challenge and kind of guaranteed success, like what I did with my daughters. They had it really easy when they were eight, right, Like they just did like I set up everything and I didn't I didn't know about this what we're talking about. But again it's like sort of intuitive, and so eventually they're gonna do an all days sit with me. Eventually they're going to get out of the pop up blind and have to camel up and think about their movements and try to kill them. So when we talk about like goals in the process of this stuff. Two years ago I told my daughters, I was like, we you guys, are gonna hunt without blinds this year for the first time. We're just gonna go out and try it. We get busted whatever, however that breaks. And both of my daughters killed deer when we built natural blinds in spots that we kind of walked in and you know, like I knew they were gonna be deer probably coming in there, Like I knew they were good spots. But it's like not just marching them to a blind I put up right, Like I talked about this on I think it was Meat Eater Radio Live or something, But I feel like when they have a buy in, it's just better. And so you start out and you try to make it easy because you have to, right, but it doesn't take very long. And you see this with kids, and I think parenting wise, I'm I think setting an example that you'll do hard stuff, like you'll do the things that most people won't. Like. You brought this up way earlier about you know, people are like they're just not going to do a lot of this stuff, and in my head it kind of triggered like there's sort of a social contagion component to this, right, Like if you hang around people who do hard stuff, you're just more inclined to do it. Like I'm buddies with Jas Bouserman and Tim Kent, who've both been on this podcast, and they both are long distance trail runners. I knew them long before the meat eater days. And I remember, you know, when I started running, Jace was training for a hundred miler and I'm struggling, like struggling to get a five k and He's like, yeah, twenty four mile training run or whatever. Just like being around somebody who's doing something hard is so good for you. Just like if you're around people who don't ever do anything hard and don't ever like try, you know, do anything with any discomfort or struggle, you're gonna go the other way with it, you know. And so I think I think there's like a lot going on there in our lives that we can sort of steer the deership or the hunting ship that is not it doesn't it's not even connected to it at all, which is sort of the whole point of this. 00:53:37 Speaker 2: Yeah, on the kid front. One other thing I thought, and this maybe applies beyond just the kid front, But as I'm thinking about that application, I would think that there's a difference in how this would work for someone if they were forced to do the hard thing versus if they made that decision themselves. Right, So, if I'm out there with my eight years old and it starts raining and it's cold, and we still have an hour of daylight or something like that left, if I were to just say, hey, Everett, we're hunting in the rain in the cold, just because it'll be good for it. It's what we're gonna do. We gotta do it, and that probably toughens them up to some degree, but maybe not as much as if somehow we got to the point where he made that decision for himself. And how you get to that point probably is a process. Obviously, probably a big part of it is modeling, like being the example like you described. That's probably a big part of it. Is if you can model this for your kids for a certain amount of time and explain why you're doing this stuff. I guess I guess that's what I've been trying to do, like explain to the kids, like, hey, the reason we're doing this, the reason I'm out here right now because it's good to be uncomfortable, and now you know, it's funny. I've had my young my oldest son like start parroting this stuff back to me. I can't remember what it was, but something over Christmas break we're doing something might have been, and we went up to Picture Rocks. It's like a national lake shore up in northern Michigan, and it was like zero and we were snowshoeing to go see these ice formations and stuff. And I remember saying something like, Ah, this is kind of crazy, isn't it, guys? And then Effett goes, well, yeah, Dad, but we're the Kenyans. We're comfortable being uncomfortable. He said that. I'm like, hell yeah. Like it was one of those moments where it finally you see, like, oh they are listening. So I wonder if, like the Superpower hack, when it comes to trying to instill us in a kid, is not to force them to do this all the time, but to model it, to explain why we are doing it in our lives, and hopefully put them in a position and encourage them to get to the point where they themselves say okay, yeah, you know what, No, I'm not going to go in early today dad, because this is you know, we can do this, this is why we do this, just like your kids are willing to step out of the blind and try the ground blind, do the harder thing because they've seen you do that and they've heard about how that benefits you, and they're willing to try that next hard thing. I gotta believe that that is really what you want to see, but takes. 00:56:04 Speaker 3: A while to get to. Yeah, I mean it's a process, but yeah, you're setting that example, right, And I think about like, you don't You're right, you don't really want to force your kids to do it. I mean if there were situations where I was like, we have eight gobblers roosted one hundred yards away, like there are situations around to be like you're getting your ass up like we're just gonna do this, sure, but also you know, you always try to frame it up and be like you know, like yeah, it's gonna be tough, right, but it's the deer gonna come in like or whatever. Like you can just lie to them like you don't know, but they'll call you out on it afterwards, like I thought they would. You know, they're not going to regret going. You go eat a bunch of candy and whatever, and you see some squirrels or but it's also if you allow them to opt out, which is okay, right, Like I'll never forget my one daughter when she killed her first buck. She was nine and I had a whole bunch of bucks on camera, little guy coming into this spot, and her sister was up to bat. We made a drive over to Wisconsin after school on a Friday and we got to the cabin and she was like, Dad, I'm just tired. I don't want to go, Like I don't want to go, and I'm like, listen, honey, if you don't go, your sister's going to and she's going to shoot a buck. And she's like she really wrestled with it. She didn't go. We went out and her sister shot a buck like five minutes into it. I wasn't even set up, like I was getting my camera gear set up, and she goes, dah, there's a buck. And I thought she was messing with me. Looked up, here's a four key in there. She laced him. We were back to the cabin before it was even close to dark. And those kind of things like they leave a mark too. It's a different thing than this what we're talking about, but it just think about it like when you've got that you know, cell camera in front of that stand and it's October twenty seventh and you're like, oh, I should get up and go, but it's going to be even better in three days. And then you don't go, and that dude walked your hitlister. You go, Okay, I should have just done that thing that I didn't want to do. Like there is that part of it too, but the kid thing's tough. Man, Like, I really think this is gonna be a weird way to put this. I think that setting an example of doing what most people won't do. Positive stuff. I'm not talking about like shooting Heroin into your eyeballs or whatever, but like, yeah, positive stuff is so important. They see that. Like when I was growing up, my dad is just like notoriously has a bad attitude. He just does. And it's like it's so easy for me to default to that. But like he would look at a hunting or fishing situation and always sort of like focus on what the negative outcome was probably going to be, you know what I mean, And like a lot of people do that, and I internalized that. I saw that for a long time. Man, I looked at it like I will never be good at this stuff. I will never figure this out. And it's just like it's just not for me. But you keep going, and I see how damaging that is, you know what I mean? Like, you see how damaging that is. And when we talk about success deer hunting, and everybody wants that decoy or they want that strategy, or they want whatever, most of what our audience needs to hear and understand is you have to do something that the other people won't. You know, like this is like a core tenet of being successful on pressure ground. Is like if you are willing to do things other people won't do, then you win. Like you will, you will have more opportunities, you will be moving in a direction. It's just it. And that follows you everywhere in the outdoors, like that follows you fishing, that follows you in pheasant hunting when you go out west for the first time. If you're the kind of person who will go in the conditions other people won't, you're just better off. You're going to be better at it. And so I think that setting that example, you know, for your kids and just doing it for yourself is like hugely important, Like it is the key to killing deer on public. 00:59:56 Speaker 2: Land and honestly probably anywhere. 01:00:01 Speaker 3: I mean, it's right, I mean it's better. It's always better than not doing Yeah, but it's the difference maker is real when you're competing against When you're competing against the deer, it's different. But when you're competing against the people for the deer, or for the pheasants or for the oak, the person who does something the other people won't is the person who kills. It's the Andy May success, right, it's the Eddie Claypool success where I don't care if it's antelope, I don't care, if it's high country meal deer, I don't care if it's Illinois white tails. They're just so much more likely to succeed. And then you look at them outside of hunting, and they're still doing things that most people won't do, and it's it's just so important. 01:00:43 Speaker 2: Well, that's the cool thing is that all of what you just described is great. But then you can also tell your wife or your spouse or your boss that, hey, this also translates to the rest of my life. So give me that vacation time, because this is going to make me a better husband, wife, employee father, whatever it is. Right, That's that's the argument I think we can make now, right, Tony. 01:01:05 Speaker 3: I think that we're right there, buddy, All right, well, excuse me. 01:01:10 Speaker 2: I appreciate you bringing this idea of the table. It's one that resonates. Remind us, give us a give us a reminder. Where are the Foundation's podcasts? How often do they come out? What are some other things you've been talking about? Because folks should definitely go listen to this episode that you do a deeper dive. But what else should they be looking for? 01:01:31 Speaker 3: Well on this feed right here every Tuesday. I've really you know, when we this is I think it's been almost five years now. That's when we when we were just first kind of kicking around the idea working together, and you came to me with this opportunity and we came up with foundations. I was like two years and I'm out, we got to do something different. But what I've realized is I was looking at it from the perspective of tactics and techniques and gear and not looking at what actually makes us good hunters. Like all of that stuff is complimentary, right like you if you have that DSD THO you're gonna kill more deer somehow if you figure out how to use it, you just will. But having the mindset to be better at difficult stuff like that's just there's like a lane that people aren't talking about. You kind of touch on it with deer hunting. But it's like the more as I get older and I look at where you like, where we kill deer and the kind of hunts we have and how this works out and the scouting and everything, it's like, man, it all kind of points in the same direction, and it's this stuff and I just think it's so fascinating compared to just talking about how awesome rubs are, you know, which are great, But this is like universal, right, somebody in Georgia can listen to this or understand this concept and get better. But I might not ever, you know, talk about scrape hunting in a way that resonates with him. 01:02:57 Speaker 2: You know, give me two other episodesdes of Foundations that you can think of right now that you're particularly excited about or proud of that you would say, hey, if you if you haven't been listening to Foundations in a while, here's two more. You gotta check out. What are those two recommendations. 01:03:12 Speaker 3: So I just dropped a couple on et scouting and winter scouting, and I'm trying to I've been I've been winter scouting a lot, and to me, e scouting and winter scouting are sort of the same thing, right Like if I you know, last weekend, I was on a farm that I know really well. So I'm not pulling up on X to look at that the same way I was a couple of weeks ago when I went out to western Minnesota, some land I've never set foot on, and had dropped a bunch of pins and I just wanted to walk public and hunt some rabbits and just see if I could find a place to maybe kill a deer at some point. Going through that stuff is what feeds those podcasts, and so it's not it's I'm trying not to do like, oh, well, you find this type of uh you know, the top of lines or whatever. You're like, it gets tight here and so there's going to be a pinch point there. Like that stuff's great. People are covering that like crazy, you know, like we know how to find a water hole on on X, But I'm talking about like putting it into use and then like ground truthing what you're finding. But because that it flows both ways, right, we think like you're gonna pull up on X and be like, I'm gonna drop a pin here, and I'm gonna walk in there and the rubs are gonna be there and I hunt there. But a lot of times you drop that pin, you walk in there and you're like, well, there's a ladder stand there, and there's a stand there, and you're like it doesn't matter, that doesn't matter now. But you walk through that cattail slew and you end up in the next little wood lot and you're like, here it is. And that's what I'm trying to get, is like we kind of sell a lot of answers to this stuff, but really the accountability is on the individual to go out and put this into practice in their world. And so I've been talking about that a lot lately, and I'm gonna write one here coming up pretty soon. I haven't quite figured it out yet, but I ran into a little spot on this farm that we I was with the girl last weekend and there's a place we call the betting area. It's just this ridge top. You know, there's always dear beded and there's very advantageous for west winds. Just typical whatever stuff, right. But there's a little spot that I've never really set up on, and I actually was looking at it on on X just because I was bored, and I was like, man, the way that that hillside feeds down in that little spot, Like I've been through there a million times, but I've never It's just one of those walkthrough locations on your farm. And I told the girls, I was like, we're going to go shd hunt that ridge because bucks bet on it a lot. And then we're going to just check out this little spot. And I'm like, I bet there's going to be a bunch of rubs pointing down toward the field where they just take this this subtle kind of ridge down. And we walked in there and the first rub we found was like, you know, a three hander, right, Like you can't even get your hands around it. And I keep thinking about this stuff and going what we think we know about our farm and what deer do is like eight percent of what's actually going on out there just the same, right, And I think about if you keep engaging with that idea and going to learn something you don't know like you think you know, but you actually don't. You find all kinds of stuff and you don't just default to what you expect to work. And that's that's winter scouting, man. Like I I've said this a million times and I know you know this. I feel like it's so much more valuable to me than almost anything else I do for deer. But I have to remind myself and I have to force myself to keep going because of that, just the seasonal timing and how disconnected it feels in the moment from when you're actually hunting. But it's so important. 01:06:48 Speaker 2: Gotta sometimes do the hard thing even when you don't want to do it right right. And on that note, Tony, I will I'll thank you for taking the time to do this and bringing a good idea at the table and just more kind of zooming out. Thanks for doing foundations, like for all these years of that work. I don't think people realize how much work it is to write that. It's not like you're just riffing off the top of your head. You're deeply thinking about something, writing up a really good essay essentially, and then you know, sharing that with the world. That is intensive. That is time intensive, so thank you for doing that and thanks. 01:07:26 Speaker 3: Thanks to chet Yeah buddy, thanks for having me, and with. 01:07:31 Speaker 2: That we will wrap things up for today's show. Thank you for joining us. I appreciate you being a part of this community. Until next time, stay wired to Hunt.

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Man in camo using binoculars at sunset; overlay text "REWIRING YOUR BRAIN TO DO HARD THINGS WITH TONY PETERSON"

Wired To Hunt

Ep. 1012: Rewiring Your Brain to Do Hard Things with Tony Peterson

Ep. 839: 2026 MeatEater Trivia Tournament, Round 3
The MeatEater Podcast

Ep. 839: 2026 MeatEater Trivia Tournament, Round 3

Squirrel riding a carp with banner "Game On, Suckers!"; MEATEATER TRIVIA with SPENCER NEUHARTH

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48m

Spencer Neuharthhosts the Final Round of Championship MeatEater Trivia with Steven Rinella, Janis Putelis, Brody Henderson, Randall Williams, Seth Morris, and Cory Calkins.

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00:00:07 Speaker 1: This podcast. 00:00:10 Speaker 2: Welcome to Meet Eater Trivia, the only game show where conservation always wins. I'm your host, Spencer Newhart, and today we're joined by Steve Giannis, Randall, Brody, Seth and Cory. This is episode three of the fourth annual Meet Eater Trivia Championship. This competition will span three episodes. Whoever has the most points after thirty questions will be declared the newest Meat Eater Trivia Champion. We will crown that person today. Now there will be spoilers from the first two episodes, so if you haven't listened to those yet, then pause this show and go back to hear episodes eight three three and eight three six. Okay, everyone's caught up. Phil, Please pull up the scoreboard so we can see where our players stand going into questions twenty one through thirty. 00:00:55 Speaker 3: Before the last round. Here we have Corey Collkins in last place with seven points. Next in line our Seth and Giannis with ten. Bertie Henderson has eleven. 00:01:06 Speaker 4: Like I had twelve last time. 00:01:08 Speaker 3: Williams has thirty like someone went into there and took one away Hill's mess, and in first place is Stephen Ronello with fourteen points. 00:01:18 Speaker 1: I was Randall didn't have thirteen, which yet like a lot. 00:01:21 Speaker 2: Less anybody's game. But it's kind of the two horse race at this point. Steven Randall's in there, dude. 00:01:29 Speaker 5: It's good that you're sitting next to each other. 00:01:33 Speaker 6: Steve's got the cannon hat on today. 00:01:35 Speaker 1: Well, I'm doing this. It's like poker. 00:01:37 Speaker 7: This is like fu Yeah, I'm doing a shoker face, dude, Like. 00:01:41 Speaker 1: You're not gonna know if I know it or not. 00:01:43 Speaker 2: You guys did trade that hat after episode one. It didn't serve me well in round one worked for Steve. 00:01:50 Speaker 7: In round two, well, Kevin Murphy dies, I'm gonna be in here with his hat on. 00:01:56 Speaker 8: Which hat is that? 00:01:57 Speaker 1: So? 00:01:58 Speaker 8: His hat? 00:01:58 Speaker 1: His cowboy hat? 00:01:59 Speaker 7: He always I didn't realize he told me a long time ago I could have it when he dies. 00:02:03 Speaker 1: He got it from a dead man. 00:02:05 Speaker 2: Wow. Wow, you got to start thinking about the succession. Then after you're gone, I got to my kids. 00:02:11 Speaker 1: Oh my daughter can. 00:02:12 Speaker 9: Have Yeah, but how long does everybody have it? I mean it's the good vibes or bad vibes. No, no, no, this guy had it like it was an old man died an old man. Yeah, he didn't die tragically you know. 00:02:22 Speaker 1: The Jews when they'll retire a name. 00:02:27 Speaker 7: Okay, like, for instance, we name our kid our firstborn was James, Well, the three james Is. It's a family name. The three james Is and our family all had early, somewhat tragic death. 00:02:41 Speaker 2: No. 00:02:41 Speaker 1: No, but we still went ahead with it. 00:02:45 Speaker 2: Okay. Did you think twice about it though? 00:02:47 Speaker 7: Yeah, we talked about it, and judaism you would. My understanding is if it's a if something bad happens, you don't you retire the name? 00:02:56 Speaker 2: Sure? You know if Steve, if we were on a new station right now and Steve, who's on the camera below him, say Steve Ruanella Judy is an expert. Oh yeah, yeah, for sure, something you play for sure? That's because unlikely. 00:03:11 Speaker 8: Are you that one time? 00:03:15 Speaker 6: Yeah? 00:03:15 Speaker 2: I think you know so much about it. The Shlby indexpert today is a three, so our winner should get six correct answers. That gives us a total Shelby index of eleven for the whole tournament, meaning our winner should end with a round twenty two points, and with that we're onto the game. Tria played the drop fill. 00:03:36 Speaker 4: Three on this one. 00:03:37 Speaker 1: Three. 00:03:37 Speaker 2: It's a tough round. We'll have to earn it today. I just try to win everything. 00:03:46 Speaker 1: Man, you really decorated new deal a pretty good though. 00:03:52 Speaker 8: Game. 00:03:52 Speaker 1: On final. 00:03:55 Speaker 2: Question one, the topic is hunting, and this will be multiple. 00:03:59 Speaker 8: Smirking about that's the fact that it said, oh you didn't, you. 00:04:02 Speaker 2: Don't secret Steve can't join us. On question one of the topic is hunting. Which of these states does not have snowshoe hairs? Is it West Virginia, Washington, New Mexico, or Nebraska. Three of those states has snowshoe hairs, one does not. Brody already has his answer, so does Randall. Which of these states does not have snowshoe hairs? West Virginia, New Mexico, Nebraska. You're referring to the location. How you have to do a one ad to see the question? 00:04:40 Speaker 8: Yeah, that's why I should have said. I should have said the location. 00:04:44 Speaker 7: Of this because I felt I really felt like it was like like that move lose your answers? 00:04:51 Speaker 2: Yeah, which of these states does not have snowshoe hairs? Your four choices? West Virginia, Washington, New mex Xico, Nebraska. Some confident answers in the room. 00:05:04 Speaker 7: You know, if we had a mirror, No, because they need to be cheating on me. Hmm, we had a mirror over here, and he could look in the mirror and. 00:05:10 Speaker 2: See going on, but then would be backwards. 00:05:14 Speaker 1: Answer for everything. 00:05:16 Speaker 2: Sounds like we just need another TV. There we go. Is everybody ready? Go ahead and reveal your answer? Set says New Mexico. Steven says Nebraska, Randall says West Virginia. Corty, New Mexico, Giannis Nebraska, Brodie Nebraska. Everyone but Washington is represented. The correct answer is Nebraska. 00:05:41 Speaker 1: Ahead of random. Why would you put that down? 00:05:43 Speaker 8: Dude? 00:05:44 Speaker 7: You know they're all through the apple Atchia and the high elevations. 00:05:47 Speaker 8: He doesn't know that. 00:05:49 Speaker 1: Don't know that. 00:05:50 Speaker 2: About half of the states have snowshoe hairs, with the range stretching from New Mexico to Alaska to New England to the apple Achian Gate. The closest snowshoe hairs to Nebraska are in central Why is that Northern Colorado or Central Minnesota? 00:06:07 Speaker 8: Good thing they don't give out or subtract points for sportsmanship in this game, Floating sportsman, do. 00:06:14 Speaker 4: You ever watch any pro pro football tackle the. 00:06:18 Speaker 7: Quarterback and the typically penalty? 00:06:21 Speaker 8: Do you think they were like the green the whole Cogan guy. 00:06:23 Speaker 7: There typically the penalty. 00:06:25 Speaker 2: To your. 00:06:28 Speaker 8: Direction. They gotta do it a direction away from the quarterback. If you were to stand quarterback. 00:06:34 Speaker 6: Taunting you do that? 00:06:36 Speaker 1: Do you? 00:06:36 Speaker 2: I think? I think you just got to. 00:06:38 Speaker 1: Can you ring up the camera out in the green room so I can go out there and. 00:06:43 Speaker 2: Give me at the threshold? 00:06:45 Speaker 8: Is that our green room? 00:06:47 Speaker 1: That's a wasted space. 00:06:48 Speaker 8: That's the hilarious. 00:06:48 Speaker 1: Actually paid money to close that. 00:06:51 Speaker 2: Yeah, it's called the junk room. 00:06:54 Speaker 7: The have this idea that you were going to be out there green There's. 00:06:56 Speaker 10: A college dorm fridge in there. 00:07:00 Speaker 2: That's the best. 00:07:00 Speaker 1: I had a bid. 00:07:01 Speaker 7: I had a bid on getting that the thing we paid to have put up taken down. 00:07:09 Speaker 1: I'm sorry, just take it down. 00:07:10 Speaker 2: Question two, the topic is wildlace. 00:07:15 Speaker 8: Get that down. 00:07:16 Speaker 2: This six letter word is defined as quote, pess or nuisance animals that spread disease and destroy crops, livestock, and property, such as termites, rats, or foxes. Brody already has his answer. This six letter word is defined as pests or nuisance animals that spread disease and destroy crops, live stock, and property, such as terminating rats or fox Now, Steve, do you like your answer, well, okay, Randall does not have one. 00:07:51 Speaker 6: No, I'm having trouble thinking here. 00:07:53 Speaker 1: That'd be great due a big old nap. 00:07:58 Speaker 8: Word. 00:07:59 Speaker 1: Man, it doesn't nail none that the Braska deal. 00:08:00 Speaker 7: You know what were you thinking when you when you got to my board and saw the name on there. 00:08:05 Speaker 2: I could I could also see I could see beyond yours to Randall's. Then he had New Mexico. 00:08:11 Speaker 1: You think this young strong game. 00:08:16 Speaker 2: This sixth letter word is defined as animals a young man, happy birthday and destroy crops, livestock and. 00:08:27 Speaker 1: Halfway to one hundred and four. 00:08:28 Speaker 2: There you go. Today's also is it the Chinese New Year? 00:08:32 Speaker 4: Today? 00:08:33 Speaker 2: You're the one I remember flaming horse? 00:08:36 Speaker 8: Do I look? 00:08:40 Speaker 1: They're eating a bunch of dogs. 00:08:41 Speaker 2: And you're not supposed to today. Take a shower, cut your hair, cut your fingernails, take out the garbage, none of that stuff. If you've done that today. This six letter word is defined as quote pests or nuisance animals that spread disease and destroy crops, livestock and the property, such as termites, rats, or foxes. Randall still has a blank board. This could be a three point lead for ste. 00:09:09 Speaker 6: Think I got you must have cut your fingernails this morning. 00:09:11 Speaker 9: Huh, no shower, but I didn't do that either, Bad luck for Corey. 00:09:19 Speaker 2: Have this one right. 00:09:21 Speaker 8: I just came up with a six letter word that seems to fit that description. 00:09:25 Speaker 2: So Seth has not picked up his whiteboard yet. 00:09:30 Speaker 1: I don't like his whole leaving it blank. Dude, Just put something down, like a joke or something. 00:09:37 Speaker 8: You choke. You think that the business that. 00:09:39 Speaker 2: You're randa is still with a blank whiteboard. 00:09:48 Speaker 6: You got a lot of thinking time here. 00:09:53 Speaker 2: There's been a lot of time maybe not labeled as thinking time though. 00:09:59 Speaker 8: Rody and I are going to catch up with Randall. Now it's gonna be a you already called him. 00:10:06 Speaker 2: One. 00:10:08 Speaker 7: Randall playing my game, dude, right now, I'm not gonna do anything emotional, just like I'm playing my game man quiet, professionally. 00:10:20 Speaker 2: Ready, Randall, do you give up? Go ahead and reveal your answers. Steve says Vermin upside down. Randall without an answer, Corey, without an answer, kept thinking. Johannis and Brody say Vermin, the correct answer is verbal. 00:10:37 Speaker 1: Sorry for the first one. 00:10:41 Speaker 8: I got nothing down, Phil. 00:10:43 Speaker 2: Vermin are simply any animal that creates problems and are difficult to control, from lice to pigeons to feral dogs. The word is often used interchangeably with varmints. 00:10:52 Speaker 4: A good word. 00:10:54 Speaker 2: Question three. The topic is fishing. This brand sells quote America's favorite no bucket that's famously highlight or yellow. 00:11:03 Speaker 5: Oh, miner bucket. 00:11:07 Speaker 2: This brand sells America's favorite minto bucket. That's what they say about it. That's famously highlighter yellow. I own that. I bet everyone in this room owns that damn bucket. Seth, Do you have this one right? 00:11:22 Speaker 3: The thing that's thrown me off is I think several companies make these now. 00:11:27 Speaker 2: Knockoffs, but do they make Americas? 00:11:30 Speaker 8: Does it come with a little air or what? 00:11:33 Speaker 2: Any hints? 00:11:34 Speaker 1: I can't think? 00:11:38 Speaker 8: Yeah? 00:11:38 Speaker 9: Quietly, player, quiet so that our competitors can think on this one. 00:11:45 Speaker 2: This brand sells America's favorite minno bucket that's famously highlight or yellow. 00:11:51 Speaker 1: What did you put? Do you really want to know? 00:11:55 Speaker 8: I'm not changing? 00:11:56 Speaker 2: Answered? Locked in? Do you agree with him? 00:12:01 Speaker 1: Set Hell? Again? 00:12:09 Speaker 2: This is question three. Basic topic is fishing. This brand sells America's favorite minnow bucket that's famously highlight or yellow. But everyone here can picture it. Most of the room probably owns one. 00:12:26 Speaker 8: I can't remember meeting some of the first like serious fishermen outside of my family. Being the dude's how it must have been in his garage, but like he didn't even have any fishing plans for days. But there was like minnows and coolers and buckets, you know, being narrated, and I was like, oh, this is interesting. 00:12:45 Speaker 2: He's ready to go. Now here's about a hot answer written out. 00:12:50 Speaker 1: Huh you got an answer? 00:12:51 Speaker 2: Yeah? Answer starting over. 00:13:00 Speaker 7: That quad god figure skating dude in the gold medal Olympics. 00:13:04 Speaker 8: In your head. 00:13:05 Speaker 4: I was all worried because I thought you had it. 00:13:06 Speaker 7: Like he's like, she's like Kyle schiff round in the Olympics dude, like he chokes up and the big champ comes. 00:13:13 Speaker 2: I feel like I've heard Steve declare in the past that his favorite time of day for working and being productive is like ten am to noon o'clock. And we're at eleven eleven am right now, so we're right in his sweet spot. M I this brand sells America's favorite Why are we going so long every time? Yellow? 00:13:33 Speaker 6: Because you're to ask for a thinking time earlier, because. 00:13:36 Speaker 5: People are here for the chit chat, not the actual trivia. 00:13:39 Speaker 7: No, that'd be an interesting survey. You should do a survey of listeners. Would they prefer if no one said anything and it was just the show, or do they prefer that there's any comment. 00:13:50 Speaker 2: I'll tell you this. Jiannis has proposed this question the past. Are people annoyed that we're talking so much? People will chime in and say no, they like that, so I never hear the dings of it. Nobody's ever saying please shut up. 00:14:02 Speaker 6: They also do complain when there's no chit chat. 00:14:04 Speaker 5: Plus, it would only last ten minutes if there's no chit chat. 00:14:07 Speaker 2: That's right? Is everybody read book? Go ahead and reveal your answers, said, says Plano. Yeah, baby, he says play Rando. He wasnt, says Plano. Brodie says Berkeley. The correct answer is. 00:14:25 Speaker 8: Frabil companies the baby. 00:14:35 Speaker 2: Low troll and is designed to give your minnos NonStop natural aerration. The six court option holds four dozen minnows and retails for eleven ninety nine. Frabel was founded in Wisconsin in nineteen thirty eight and acquired by Plano in twenty twelve. So Plano is the mother company. We're not going to give it to you, though, you will not find Plano's name on that thing. 00:14:57 Speaker 1: Have Yeah, you know what I'm not saying. And I knew it. 00:15:00 Speaker 7: I didn't know it, and you could have given me three days and I would have come up with it. But you know it's the kind of thing. 00:15:05 Speaker 1: Hearing it, I'm damn it. 00:15:06 Speaker 2: You'll never forget it. That high letter yellow see the plane logo on parent company. 00:15:12 Speaker 1: That's what I was thinking of us. 00:15:14 Speaker 2: Question four, the topic is gear. Ducks Unlimited defines this as quote a soft coating that is used on the head, tail and body of decoys, which makes them more realistic and expensive. Seth quick to answer, Yanni and Steve joining. 00:15:33 Speaker 1: Him, No, no, no, no. 00:15:35 Speaker 2: Seems thinking harder. Ducks Unlimited defines this as quote a soft coating that is used on the head, tail and body of decoys, which makes them more realistic and expensive. 00:15:53 Speaker 1: To get it, I know what letter It starts. 00:15:58 Speaker 2: With, randall with a blank whiteboard, Yanni, do you have this one right? 00:16:04 Speaker 1: What do you go? Do you know what? No? 00:16:08 Speaker 8: I'm afraid too much, Okay, but I got it? 00:16:13 Speaker 5: Do they put it on Turkey decoys too? 00:16:15 Speaker 2: Not gonna help you there. Duck's unlimited defines this. I haven't saw a coating that is used on the tail and body of decoys. Expense changed much since last week, to be honest, he really enjoyed himself just holding court in here. 00:16:32 Speaker 1: Wow, I just feel like I'm winning. 00:16:35 Speaker 8: Have you been watching this? Have you been watching the Olympics much? 00:16:38 Speaker 6: No? 00:16:38 Speaker 7: But the other night I kind of had a little I had a little skirmish with the misses and we want him down in a restaurant. She was there, but we want up in a restaurant that was playing in the Olympics. So we were watching some bob sliding. It was split screen to curling and the Bob's and I was sharing with my family that it's two games that I don't think would exist were it not for the Olympics. No, like there's no like other, like you know, like skiers, they're always competing. 00:17:11 Speaker 8: I think you're right about the bob slid. I think you're not correct about the curling because there's like people love to curl, so there's like other you know, like yeah, there's like beer leagues all over the serious. 00:17:26 Speaker 7: You're reading about a skier and it'd be like you're you're reading about a skier and you realize that like the one woman, she's won like you know, like seven of the eight World Cups, which is a major right, and then you get into these other disciplines. 00:17:39 Speaker 1: I'm like, I don't know. 00:17:40 Speaker 7: I think it's four years of nothing, like there's you know what I mean, Maybe I'm wrong, but I don't. 00:17:47 Speaker 1: I don't know what are they doing? 00:17:50 Speaker 8: You know, you're right, if they took away the Olympics, it's hard to see that, right. 00:17:55 Speaker 7: I know that people are recreationally curl, but I don't know if they have like the examples of like configure skating and skiing. 00:18:03 Speaker 4: I'm sure World Championship. 00:18:05 Speaker 2: I went to the curling mixed qualifier in Denver last I was in Denver Olympic Qualifier. Olympic. I saw the Cory's compete, who represented the United States there. Ducks Unlimited defines this as a soft coating that is used on the head, tail, and body of decoys, which makes them more realistic and expensive. Is everybody ready go ahead and reveal your answer? Seth says flocking, Steve, It's let's say it's upside down. Damn it, Steve says flocking. Randon without an answer, Corey says, lacquer. 00:18:36 Speaker 1: Why would that be fuzzy? 00:18:38 Speaker 2: Honest? Blocking? Brody says over mold Lacker, the correct answer is flocking. 00:18:48 Speaker 1: Why would Lacker seth? 00:18:50 Speaker 10: And so do you say, throw those flocking decoys out there? 00:18:56 Speaker 2: Flocking is typically he's not reading the question. Flocking is typically made of nylon fibers that's applied to a specialized adhesive. Ducks Unlimited says it's most beneficial on dark surfaces, such as the black necks of Canada geese or the green heads of Drake Mallard's. The advantages of flocking are extra noticeable on sunny days or when your decoys get wet. There's a Dave Smith that has flocking on the black part of the. 00:19:27 Speaker 7: Forgot about the toy, said that I was going to ridicule him, but I would have been wrong. 00:19:31 Speaker 2: So, yes, some turkey decoys do you have flocking on them? Doesn't that look nice out in that? 00:19:37 Speaker 8: Yeah? I was thinking of only the heads. I forgot about the. 00:19:41 Speaker 7: Whole saturread is now fully flocked, all flocked professional Question five conservation. 00:19:49 Speaker 2: This man, who married the daughter of Walmart's founder, became America's largest landowner after a twenty twenty five purchase. 00:19:58 Speaker 1: Yeah, just yeah, I just saw. 00:20:01 Speaker 2: We have six blank whiteboards in the room. This man who married the daughter of Walmart's founder became America's largest landowner after a twenty twenty five purchase. 00:20:11 Speaker 1: Might be like, seth, not write anything down. 00:20:15 Speaker 2: Come on, he ridicules. 00:20:18 Speaker 4: Two million acres. 00:20:19 Speaker 1: I think everything was name alright. 00:20:22 Speaker 8: The piece that he just bought, well, I'm sure he. 00:20:25 Speaker 2: Share it with you in the flavor text. 00:20:27 Speaker 8: But that's the piece is too. Oh you're gonna tell us how big? 00:20:30 Speaker 1: Tell you in. 00:20:33 Speaker 8: Let's get on with it. No one knows that. 00:20:35 Speaker 2: This man of Walmart's founder married ahead became America's largest landowner after twenty twenty five purchase. 00:20:46 Speaker 5: I'm sure Spencer's already ritt tim. 00:20:48 Speaker 2: I was gonna say that same exact joke. Afterwards, I'm gonna ask you. 00:20:52 Speaker 1: Know what no one's ever asked you. 00:20:53 Speaker 2: Go ahead, come on in, bring your friends. 00:20:56 Speaker 1: My only rules, get them all. 00:20:58 Speaker 2: I've been in the same room as this man a few times. 00:21:01 Speaker 8: Oh geez, there's a little hot tip. 00:21:05 Speaker 2: Maybe I'm not gonna tell you he's been the same rooms with everybody? Ready, did you. 00:21:10 Speaker 1: Say many times? 00:21:11 Speaker 2: A few times it's everybody ready, so. 00:21:14 Speaker 7: It's kind of like a little pet question relevant. 00:21:16 Speaker 6: Oh yeah, I'm trying to think about. 00:21:18 Speaker 1: I read this, though, I read. 00:21:22 Speaker 2: Go ahead and reveal your answer, Seth without an answer, Steve says Cox, Randall says Arthur Blank, Corey says Murdoch, Jannis, and Brody without an answer. Nobody got it. The correct answer is Stan Kronki. Yeah's purchase of a million acre New Mexico ranch in December moved him from number four to number one as the country's biggest landowner. He now has about two point seven million acres of land spread across the West. His portfolio also includes the Denver Nuggets, Colorado Avalanche, Los Angeles Rams, Outdoor Channel, Sportsman Channel, and more than a dozen outdoor men magazines. 00:22:00 Speaker 7: Man, now I'm bummed because I remember. 00:22:05 Speaker 1: Making that connection when I read that article. Hmmm, well, I wasn't. 00:22:09 Speaker 2: Gonna come Dan Crime. I used to work for him for some of those outdoor magazines, plus bended Denver Nuggets games that he was also attending. Phili give us a scoreboard update. We're halfway through the final round of trivia. 00:22:22 Speaker 8: You don't even have to. 00:22:25 Speaker 5: Surely a battle for second at this point. 00:22:27 Speaker 3: Boys, Cory has yet to get a point this third round, so he's still at seven points. Seth Morris is up next with eleven points, and now i'll tied up are Jannis Brody and Randall Williams with thirteen points a piece and with a four point commanding me at halftime. 00:22:47 Speaker 2: Five questions. 00:22:48 Speaker 3: Steven Ronella is in first place with seventeen points. 00:22:51 Speaker 8: I could I could see him choking. 00:22:53 Speaker 9: Yeah, I mean it's around where I've gone, oh for five, So who knows what's gonna happen? I think that's the first question. 00:23:03 Speaker 1: Six. 00:23:04 Speaker 2: The topic is cooking. This nine letter word, which is commonly used to describe scallops or a sliced pork tenderloin, is defined as quote a small round or oval serving of meat or fish. This nine letter word, which is commonly used to describe scallops or a sliced pork tenderloin, is defined as a small round or oval serving of meat or fish. Yanni, do you have this one right? 00:23:37 Speaker 8: I believe I have a nine letter word fits this description kind of Steve. 00:23:43 Speaker 2: Do you like your answer? 00:23:45 Speaker 1: Yeah? 00:23:46 Speaker 7: I don't want to brag, but uh, it's nine letters, I know. And I had it without even realizing. I didn't even pay attention to the nine letter part. 00:23:57 Speaker 2: This nine letter word, which is commonly used to described scallops or a sliced poor tenderloin, is defined as a small round or oval serving of meat or fish. 00:24:11 Speaker 8: We'll sit around saying, you know we were in that same room with that genius Stephen Ranella. You remember those performances of his. 00:24:18 Speaker 3: The mood of this room has soured. 00:24:31 Speaker 8: Well, Randall's just awfully quiet. Which takes takes it? 00:24:36 Speaker 7: He took real kick the nuts back there after the second or third question. 00:24:40 Speaker 9: Manh yeah, the vermin question really just I don't want to use the F word again. On the show, I met some folks who said their daughter, their eight year old daughter, watches every episode while they prepared dinner and repeat, and I just thought. 00:24:56 Speaker 7: Well, you could get you could use the F word like where it's not the main part but like deflated. 00:25:01 Speaker 1: Yeah, they really d word. 00:25:05 Speaker 6: It really shocked me. Appearance the second question really shucked me up. 00:25:09 Speaker 2: This nine letter word, which is commonly used to describe scallops or a sliced pork tender loine, is defined as a small round or oval serving of meat or fish. 00:25:21 Speaker 8: You you got to answer Cory making sure I spelled my name right here. Come on, you're a cook. 00:25:28 Speaker 5: I know, I know what I'd call. 00:25:29 Speaker 2: It didn't end up being Cory. Do you give up? Go ahead and reveal your answers? Seth and Steve and Ray. You get that spelled medallion without an answer medallion. The correct answer is medallion to spell that M E D A L l I O N medallion. A medallion is something that's hockey puck shaped, similar to a filet mignon. If you took a deer's backstrap and then cut it into two inch pieces, those individual steaks would be medallion's. Other wild foods you might turn into medallions include puffball, mushrooms, tuna, or lobster. Question seven the topic is hunting. This next great question is via Hayden Randall. This hunter, who has a national park named after him in India, is most famous for targeting man eaters. Oh, Hm, Brody and Randall have an answer. This hunter, who has a national park named after him in India, is most famous for targeting man eaters. With Steve getting that last one right, he would need to get every question wrong and he has a flank. We have four questions left, and you have a four point lead. This hunter, who as a national park named after him in India, is most famous for targeting. And this is a quote man eaters. 00:27:07 Speaker 4: See that's what I got. 00:27:10 Speaker 8: Yeah, I don't I don't think that. 00:27:13 Speaker 2: Yeah, No, you don't have an answer, Randall, do you have this one? 00:27:16 Speaker 1: Right? 00:27:17 Speaker 2: Okay? 00:27:18 Speaker 6: And that's that's the kind of question I'm after. 00:27:20 Speaker 2: Johannis and Brodie had answers that tech disagree with each other. 00:27:26 Speaker 4: I think is. 00:27:28 Speaker 8: Probably did you listen to those telepathy tapes podcasts? Are you going to? This would be a good moment you had telepathy. 00:27:37 Speaker 2: There's a thirty said chance I will tune into those. 00:27:40 Speaker 1: You can send me the message through telepathy. 00:27:43 Speaker 8: Well, or if I was thinking of the right answer, you could just read my mind. That's a bommer. 00:27:49 Speaker 2: How long are they. 00:27:50 Speaker 8: I don't know. Each episode's thirty Maybe, I mean, just listen to the first one and I could do that. See if you can still be a skeptic. 00:28:00 Speaker 6: Okay, what's the explanation for telepathy? 00:28:05 Speaker 8: There is I don't think they have come to an explanation. But she has some very impressive examples of telepathy where you're it's as long as it's not a complete hoax, it's very impressive. 00:28:19 Speaker 2: I'll listen to it, Rannest, not because I think it's going to make me a believer, just so I have some banter with you about the sound. This hunter who has a national park named after him in India's most famous for targeting man eaters. 00:28:32 Speaker 8: Oh, I can't wait for the flavor text. 00:28:35 Speaker 2: Is everybody ready, Steve. 00:28:39 Speaker 1: I don't have it. I was gonna write something. 00:28:43 Speaker 2: Name ahead and reveal your answers. Set without an answer, Steve says Seaton. Randall says Jim Corbett says Val Kilmer, says Corbett. He says Capstick. The correct answer is Jim Corbett. 00:29:01 Speaker 8: That's what I was gonna plat Capstick. 00:29:03 Speaker 2: Corbett targeted his first man eater in nineteen oh seven when he went after a Bengal tiger that supposedly killed over four hundred people. The female tiger was claiming a victim once every three weeks, with its final kill being a seventeen year old girl. To find the man eater, Corbett organized a drive using two hundred and ninety eight people that eventually flushed the tiger. From cover. After a post mortem, Corbett theorized that the tiger was wounded by a gunshot to the jaw years prior, which hindered its ability to hunt and caused it to target humans. Jim Corbett. 00:29:36 Speaker 4: Then he was again in revenge. 00:29:37 Speaker 2: That's right. He went on to target all kinds of man eaters across the globe, leopards, more tigers. Just question eight. We'll get another scoreboard update after this. The topic is fishing. This is our listener question of the week, which was won by Aaron Cross for sending this great question. Aaron is going to get a four games signed by the crew. If you want a chance to win our listener Question of the weeks and send your question to Trivia at the media dot com. Yes, he's vulnerable. 00:30:04 Speaker 8: They think you. 00:30:05 Speaker 2: Freshwater bottom bottom dweller, which is also known as a placo, arrived in Florida via aquarium trade in the nineteen fifties. 00:30:17 Speaker 8: This is like a fish question, not fishing. 00:30:20 Speaker 2: And Randall answered with some confidence. 00:30:23 Speaker 1: This is a word. 00:30:24 Speaker 6: If it's what I think it is, it's a word that I'll never forget. 00:30:27 Speaker 2: This fresh water bottom dweller, which is also known as a placo arrived in Florida via aquarium trade in the nineteen fifties. Placo is p L E. 00:30:38 Speaker 6: C O. 00:30:41 Speaker 2: Randal the only player with an answer. Again, Steve would need to get every question wrong, and Randall and Jannis would need to get every question right for these final three. This fresh water bottom dweller, which is also known as a placo rhymed in Florida via aquarium trade in the nineteen fifties. 00:31:05 Speaker 8: I just need any aquarium bottom do all our feet er to come into my head and I'll be very happy. 00:31:12 Speaker 2: Manall how confident are you that you have this one. 00:31:15 Speaker 6: Right one under? 00:31:16 Speaker 2: Okay? The word you'll never forget is placo? Is that what you're saying? No? 00:31:22 Speaker 6: The answer okay, this. 00:31:23 Speaker 2: Fresh water bottle fun word, which is awesome. 00:31:26 Speaker 1: Now. 00:31:27 Speaker 8: I would have said that if I was trying to climb up the leader board. 00:31:31 Speaker 6: I don't think there are a lot of aquarium men. 00:31:33 Speaker 2: Here arrived in Florida. 00:31:35 Speaker 8: I know that. 00:31:39 Speaker 4: An aquarium in every room. 00:31:40 Speaker 2: It's Steve's out all that. Okay, they're all gone. 00:31:44 Speaker 5: You don't have a meagerie anymore. 00:31:46 Speaker 1: We had to get rid of all that jump. 00:31:48 Speaker 2: I'm getting ready to get back in the fishings. 00:31:50 Speaker 7: We got out of control and then we had like a big spill. 00:31:53 Speaker 1: And just. 00:31:56 Speaker 2: How did the spill happen? To remember how that was a broken tank? Did it takes It's like a pump put in the wrong way or something. 00:32:09 Speaker 7: It's like it's we didn't even put We still haven't replaced all the like the you know them carpet based boards, just everything. 00:32:16 Speaker 10: You know how we inherited your gek are your kids geckos? 00:32:21 Speaker 4: Yesterday I was walking around the house. 00:32:22 Speaker 10: I'm like, what's that burning plastic smelling the room? And the heat put the lamp like to like it wasn't on the metal screen, it was. 00:32:31 Speaker 1: On the edge. 00:32:32 Speaker 7: That was Another thing is the model almost fires the kids created by set those lamps down on tables and stuff and you dig downstairs, like smell like burnt all that jump. 00:32:44 Speaker 1: Then one of their lizards is still at large. 00:32:47 Speaker 2: Maybe you think it's still live. 00:32:50 Speaker 8: No, okay, it's not. 00:32:51 Speaker 1: Every time I expected. 00:32:55 Speaker 2: Your nose is gonna find it. 00:32:56 Speaker 8: It's that large. 00:32:57 Speaker 9: The same as someone who had missing seventy years ago is still. 00:33:01 Speaker 8: Put a bunch of salamanders in the fish tank and they. 00:33:04 Speaker 3: All got out and I'd find them throughout the year, just like pull out at something and it's back. 00:33:09 Speaker 2: There, all shriveled up again. Question eight. This is our listener question of the week via Aaron Ross. This freshwater bottom dweller, which is also known as a placo, arrived in Florida via aquarium trade in the nineteen fifties. Is everybody ready? Brody? Do you like your answer? 00:33:28 Speaker 8: He just came up with something. Okay, that's a much longer word than I wrote. 00:33:34 Speaker 2: Go ahead and your answer. Got an answer or no? Seth says lg Eater. Steve says arijuana, Randall says Costamus Corey without an answer, Giannis says guppy. Brody says armored catfish. The correct answer is an armored catfish or sucker mouth catfish or salefin catfish. Now, placo is short for their scientific name, which I'm gonna look it up right now. It's it could be and that's not what it's at that I mean. 00:34:07 Speaker 9: If you go to a pet store and buy one of these, it's called a postumus. 00:34:10 Speaker 2: It is a costumus that is short for. 00:34:16 Speaker 8: Random. 00:34:17 Speaker 2: Is the most correct that Cord would deal. 00:34:22 Speaker 7: Which could wind up being something I need to revisit. 00:34:26 Speaker 2: Armored catfish are native to Central and South America, but have shown up in about a dozen states, including the Carolinas, Texas, Louisiana, Nevada, California, and Hawaii. They have no natural predators here and increased shoreline erosion by burrowing into banks. Armored catfish are popular in home aquariums for LGA control. 00:34:45 Speaker 8: And they don't also call them guppies? 00:34:49 Speaker 5: Do they call them cleaner fish too? 00:34:51 Speaker 2: Bill has a photo of an armored catfish for us. 00:34:55 Speaker 8: It's yeah, we just called those algae eaters. 00:34:58 Speaker 4: Do you call them cleaner fish? 00:34:59 Speaker 1: Is that? 00:35:00 Speaker 8: I mean? 00:35:00 Speaker 2: I don't think that would be what you would specifically refer to the man, but maybe there is in a group of cleaner fish. 00:35:06 Speaker 6: Or lgs that is Yeah. 00:35:07 Speaker 9: My buddy had one of those that got pretty big, and whenever we caught weird shit in the river, it would just be like. 00:35:13 Speaker 8: It's goddamn costumers. 00:35:16 Speaker 2: Well, we have two questions left. Give us a scoreboard update. 00:35:19 Speaker 3: Well the game is still right not over. Randall's doing everything he needs to do to stay in it, and Steve is also know that, Uh, Corey, he's here. If we've got Seth Morris with twelve points. 00:35:38 Speaker 7: My problem, like, I don't think I would have known those. I don't think it's just psychological, dude, I think I didn't know. 00:35:44 Speaker 3: Okay, Johannis and Brodie at fifteen and the two players, yes, two that are still left in the game are Randall Williams, who was pulled up with sixteen points and Steve is that board. 00:35:57 Speaker 2: Here is question nine. The topic is butchering. 00:36:00 Speaker 4: I can't believe the confidence that Steve his loss. 00:36:04 Speaker 7: You're still because those questions I didn't even kind of know. 00:36:09 Speaker 2: That's part of. 00:36:11 Speaker 1: There's like. 00:36:13 Speaker 6: They're pretty close. 00:36:14 Speaker 2: This next great question is via Andy Harrington. This bone, which is named after the Greek god who's portrayed carrying a sphere on his back, is the first vertebrae of the neck behind a deer's skull. Randall already has his answer. This bone, which is named after the carrying a sphere on his back, is the first vertebrae of the neck behind a deer's skull. 00:36:49 Speaker 6: Yeah, cosm is just a fun word to say. 00:36:51 Speaker 8: It's probably like. 00:36:55 Speaker 6: Everybody at my high school knew the words. 00:36:58 Speaker 2: I'm not basically your mask. 00:37:00 Speaker 6: It was like one of our. 00:37:01 Speaker 9: It was like one of our funniest words. 00:37:04 Speaker 6: No, and we just would be sitting around. 00:37:10 Speaker 2: Question nine. Randall has his answer. He put it down before I finished the question, Steve with a blank whiteboard. 00:37:18 Speaker 6: He is panic. God, this is getting weird, dude. 00:37:22 Speaker 2: I need a bone here. This bone, which is named after the Greek god who's often portrayed carrying a sphere on his back, is the first vertebrae of the neck behind a deer's skull. We have two questions left. On the line is the title of Meat Eater Trivia Champion and a two thousand dollars conservation donation. We have never gone to overtime in the Meat Eater Trivia Championship. If Randall can get these last two right and Steve can get them wrong, that will happen. 00:37:52 Speaker 6: I'm still kicking myself about vermin. 00:37:55 Speaker 1: My head was. 00:37:57 Speaker 8: All of these books about the gods. 00:38:01 Speaker 6: I couldn't even get a thought in my head during. 00:38:03 Speaker 4: The future, not the past. Random. 00:38:06 Speaker 1: I know. 00:38:08 Speaker 6: I also feel liberated. I'm a man with nothing to lose. 00:38:12 Speaker 2: Now, Brodie, do you like your answer? 00:38:17 Speaker 5: I mean, it doesn't make a lot of sense to me. 00:38:20 Speaker 2: Popped into my head, Yanny. Do you like your answer? 00:38:23 Speaker 8: Yeah? 00:38:24 Speaker 2: Do you think Steve has this one right. 00:38:26 Speaker 8: No, no, just judging by his posture, what he's easy? 00:38:36 Speaker 2: Steve, are you ready go ahead and reveal your answers? Seth without an answer, Steve says Atlas. But damn it without what you got me thinking? 00:38:49 Speaker 1: Always rolling up boulder? 00:38:50 Speaker 2: That's different, Isa, Who is damn it? Randall says Atlas, Corey Atlas, Jannis Atlas, Brody Atlas. The career answer is Atlas. 00:39:02 Speaker 7: Yeah, he wasn't rolling the planet up the hill? 00:39:05 Speaker 1: No, noo. 00:39:06 Speaker 2: That gives Steve the victory. Really, one question left. The Atlas b which is also known as one is what you cut in front of to detach a deer's head from its spine. Although most think that Atlas is carrying the Earth on his back, it's actually the heavens. This is his eternal punishment from Zeus for leading the Titans against the Olympians during the ten year Battle of the Gods. 00:39:32 Speaker 8: I could swear, though, that I've seen statues where it is depicted as the earth. 00:39:36 Speaker 2: Yes, that those are supposed to be. 00:39:38 Speaker 3: Isn't that weightlifting competition their trophies? 00:39:43 Speaker 8: That right? Yeah? 00:39:47 Speaker 5: Carrying the world on your back, Brody. 00:39:51 Speaker 8: Showed me say instead of going right through there where you did do the detachment to come in from the bottom this year, and I gotta say it's I haven't done enough times to say for sure. If it's faster, it's definitely. 00:40:06 Speaker 2: That was one of Brodie's hot tips. 00:40:07 Speaker 6: I think coming to the bottom. Huh. 00:40:10 Speaker 10: Yeah, you can spall that jaw line and it takes you right to where there's no like digging. 00:40:17 Speaker 9: That's one of those things where I'm like, it's like taking the. 00:40:21 Speaker 6: Femur out of the hip socket. It's like when you get it on the first try. 00:40:25 Speaker 1: It's just. 00:40:28 Speaker 7: Coming from the coming from the underside. 00:40:30 Speaker 1: What you're gonna do? 00:40:32 Speaker 7: Yeah, a lot of people are sawing away from the top, said coming from the jaw like that? What about when I said, thinking about winning? You know, the best way to a lot of celebration from anybody else over here. 00:40:49 Speaker 5: And the great thing is if it's like a buck or a bull, you can prop that. 00:40:53 Speaker 1: One guy gave me a handshake. 00:40:55 Speaker 11: You know, it's like visions of grandeur over there is a correct answer review, more like, let's finish, let's finish the game. 00:41:06 Speaker 1: He is. 00:41:08 Speaker 2: All right, here's a correct answer review so far. Number one Nebraska doesn't have snowshoe hairs. Two was vermin three Fraybil four flocking five, Stan Krocky six, Medallion seven, Jim Corbett eight armored catfish or costumus nine Atlas bone. Here is question ten. The topic is conservation. This seven letter chemical is what M forty four bombs spray in the face of coyotes that activate the trap. This seven letter chemical is what M forty four bombs spray in the face of coyotes that activate the trap. Brody, excuse me, Steve. Do you have this one right? 00:41:53 Speaker 1: Yeah? I got it right? 00:41:54 Speaker 2: Okay, who cares? 00:41:57 Speaker 1: No game is gonna be happy. 00:42:00 Speaker 5: You have to show anyone I'm happy for you. 00:42:02 Speaker 2: Man where your two thousand dollars donation goes? 00:42:06 Speaker 8: See? 00:42:06 Speaker 2: Who is fine? So you know, why not have fun for the Brody? Do you have this one right? 00:42:13 Speaker 4: I got a seven letter poison? 00:42:15 Speaker 2: Yeah? Do you have a seven letter yes? 00:42:18 Speaker 8: I'm in the same boat. 00:42:19 Speaker 2: This seven letter is what M forty four bombs spray in the face of coyotes that activate the trap. Mm hmm, Randall, do you have this one? 00:42:32 Speaker 6: I've got a seven letter poison. 00:42:33 Speaker 2: Okay, Steve is now going to be the two time Meat Eater trivia champion. The only place imagine. 00:42:41 Speaker 4: Just not anyone can get their hands on an M. 00:42:43 Speaker 1: Forty four bombs. 00:42:45 Speaker 2: Now it's outlawed in multiple states by multiple federal agencies as well. 00:42:51 Speaker 8: Was this round intended to be so difficult? 00:42:53 Speaker 2: Yes, we're in the media championships. Maybe just didn't know. 00:43:01 Speaker 7: Oh yeah, where you think I'm gonna make a real doozy? 00:43:04 Speaker 2: No, I just want to, you know, keep it very core h to the meat Eater for pillars, hunting, fishing, conservation, cooking. Everybody ready, go ahead and reveal your answers. Seth without an answer. Steve says cyanide arsenic. Corey says strych nine, be honest, cyanide, Brody cyanide. The correct answer is cyanide. 00:43:30 Speaker 1: Randall's a comeback. 00:43:32 Speaker 9: Was just dizzled, Well this, I thought about leaving that blank as a statement comeback. 00:43:38 Speaker 1: The final scoreboard up there. 00:43:39 Speaker 2: Just let me give you some first. Forty forty four bombs are spring loaded spikes that are driven into the ground. They have a plunger at the top, which is baited with sense that coyotes find attractive. When a coyote pulls the plunger, a cloud of cyanide explodes in their face and kills them shortly thereafter. But these traps are highly controversi and have been banned by several state and federal agencies. In twenty seventeen, a fourteen year old in Idaho came across one that he thought was a sprinkler head. He accidentally triggered it, which temporarily blinded him and killed his dog. And there's a diagram showing you how these traps work. If you ever come across one on some public lands in the West, don't go messing with it. Artfeld give us a final scoreboard update after thirty questions to determine the Meat Eater Trivia Champion. 00:44:28 Speaker 3: Final scores for this year are Corey Collkins with eight points, Seth Morris has twelve, all tied up with seventeen points a piece for Giannis, Brody and Randall, and with a three point lead and twenty points, Stephen Ronella is the winner. 00:44:46 Speaker 2: Dominant didn't even need to argue his way just to run away horse two thousand dollars, Steve, you need to do with that two thousand dollars. 00:44:56 Speaker 7: I knew that I wanted to play a strong game. I knew I wanted to get ahead early and maintain that win. 00:45:05 Speaker 1: Yep, you know this isn't a team sport. 00:45:08 Speaker 8: Maintain the lead. 00:45:09 Speaker 1: Say you maintain that lead. 00:45:10 Speaker 7: It's not a team sport, right, you know it's mono imano, very lonely out there. 00:45:17 Speaker 6: Mono imano imano imno imano. 00:45:19 Speaker 1: Yeah, technically, so I can't thank the team. You know. 00:45:24 Speaker 8: Who do you think, Steve? 00:45:29 Speaker 1: I'aned to dedicate this to my wife. 00:45:31 Speaker 2: Wow, this might change the dynamic at home now after having the argument that led to you going to watch the Olympics the other night. 00:45:42 Speaker 7: Well, she was there, yeah, and actually actually liked those fleas. 00:45:47 Speaker 2: Two thousand dollars that Steve is dedicating to his wife. Where would she like that money to get? 00:45:51 Speaker 1: Split it? 00:45:52 Speaker 2: Sure? Split it four weights? 00:45:53 Speaker 7: I would like No, No, I just want to split it two ways. I would like to split it between the Theodore Roosevelt Conservation. 00:45:59 Speaker 1: Partnership Okay, where I'm a board member, and. 00:46:02 Speaker 7: I would like to put send the other half where I recently joined the board of Sharing the Land. 00:46:09 Speaker 2: Doug will love that, Doug nade a board. 00:46:11 Speaker 7: Doug is getting official. Doug is established the boards right, I am on that inaugural board, and so I'd like half my jingle. 00:46:18 Speaker 6: To go there. 00:46:19 Speaker 2: One thousand dollars to t RCP. One thousand dollars to sharing the Land. 00:46:23 Speaker 7: And sharing the land of course, an organization that pairs landowners with access seekers, where the access seekers have an opportunity to do habitat work on that land as payment for hunting fishing permission. 00:46:38 Speaker 8: They so badly need the land owners more of them. 00:46:42 Speaker 1: So that's what needs to be tackled. 00:46:44 Speaker 2: Stan Kronky should get hold of done. 00:46:47 Speaker 1: Yeah, yeah, obviously you got a lot. There's a lot of access seekers. What we need to will A thing that the organization will have to tackle is finding. 00:46:57 Speaker 7: Landowners who have conservation jacks, putting in stream crossings, uh invasives work, planting willows along streams, tearing up old fence that doesn't serve any purpose anymore, thinning, burning, burning, putting in, putting in wood, duck nesting boxes, whatever. 00:47:22 Speaker 2: One thousand dollars going to t r c P. One thousand dollars going to sharing the land. 00:47:26 Speaker 8: Fix and fence. 00:47:29 Speaker 2: Time. First first person to claim two meat eater championships, that's right, poor Randall and Brody only have one Steve. 00:47:41 Speaker 4: I don't think. 00:47:42 Speaker 8: Yeah, poor them. 00:47:44 Speaker 2: Yeah, we'll Seve Steve. We'll see Steve again in a year when he joins us for the next the Fit. 00:47:50 Speaker 1: I'm excited about. 00:47:52 Speaker 2: Joined us next week for more Meat Eater Trivia, the only game show where conservation always wins. Congratulations, thanks, Yes Spencer from South Dakota. He's the host, using those smooth. 00:48:05 Speaker 4: Mellow tones. 00:48:05 Speaker 7: He lays them questions down, and he likes taking those two and three year old bucks. 00:48:18 Speaker 2: It's an avid amateur lockhouse

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The MeatEater Podcast

Ep. 839: 2026 MeatEater Trivia Tournament, Round 3

Ep. 454: Houndations - Off-Season Bird Dog Reality Checks
Cal Of The Wild

Ep. 454: Houndations - Off-Season Bird Dog Reality Checks

Black lab profile; text "HOUNDATIONS WITH TONY PETERSON"; man with dog in field

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17m

This week Tony explains how we often have a false-read on our dogs, and ourselves as trainers, and how we should try to accept reality to improve both during the off-season.

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00:00:02 Speaker 1: Hey, everyone, Welcome to the Foundation's podcast. I'm your host, Tony Peterson, and today is all about when reality crashes into our dreams of perfect dogs and perfect hunts and what that means for our off season. You know how everyone is just super pissed off lately and we all want to kill each other and everything sucks. Well, part of that, at least in my extremely unprofessional opinion, stems from us just being exposed to so much BS in our lives. We go online and everywhere return. It's propaganda mostly meant to either divide us or sell us something, and often those two are way closer linked than they might seem. We just know what reality is for all of us, and it's not as much fun as it was before everyone had access to us all the time and the algorithms got so good that they could just ruin our days. Reality can suck, but not all reality checks have to. Sometimes they point us in a better direction. And when that happens in the world of you know, being a bird dog owner, it's actually a pretty good thing as long as we don't fight it, which is what I'm going to talk about right now. Right before January ended, I loaded up the dark Barker and pointed my truck down into the left to go to Nebraska. On the way, I was supposed to pick up my cameraman and Sue fall south Dakota. Now I wasn't fifteen minutes down the road when he called me to say that it seemed pretty unlikely he'd make his connecting flight, which is one of those things that just happens a lot in my world. With nothing to do but keep driving, I figured I'd be fast asleep at the hotel by the time he landed, but it would eventually work out. I also didn't realize that the weather that had his flight plans all messed up was also waiting for me. I wasn't through the cities before I saw a semi jackknife across the northbound lanes of Highway one sixty nine, and that told me a lot. And then my truck decided to do a little freestyle driving on the ice, which told me a lot more. It became clear that the easy four hour drive I was expecting just wasn't going to happen. And by the time it got dark, the snow was blowing sideways in the worst white out I've ever driven in, which is saying something. As a native Minnesotan, it was brutal, and there were several times where I just had to keep my tires on the rumble strip and keep going because that was the only way I knew I was on the road. I wasn't even halfway to my destination when I pulled into a hotel parking lot and accepted my defeat. The next morning, it dawned crazy cold and clear, and I made the last half of the drive to pick up my cameraman. We eventually pulled into a chunk of public land in northern Nebraska to start filming some pheasants flushing and hopefully also falling to the ground. It took all of about two minutes before we actually put up a rooster in range, and when Sadie brought him back to me, I figured we were really onto something. But that was the only rooster of the day. Despite flushing a lot of birds, almost all of which knew that magic distance where they were almost close enough to cause me to light up both barrels but just not quite there. I didn't care too much because we were headed to hunt private land quail the next morning, and then off to find some prairie chickens and sharp tails in the sand hills. Now, when we showed up to a friend of a friend's ranch to hunt some quail, his dad decided to help us out and show us where they'd been seeing some covees. We tried a few spots, came up blank, and he told us to hop in with him and he'd drive to a few pivot corners that might hold some bob whites. Now, we hunted the first spot, and it seemed pretty clear that we were fighting a losing battle. The cover just wasn't right and it just didn't have the right feel, But we kept going until one point he drove his truck across a chopped cornfield, and those popping stocks in the general noise of it freaked Sadie out. I didn't see it coming, because how do you see something like that coming with your dogs? And she took off as fast as a prime age four year old lab and good hunting condition can run, with about thirty yards in her rear view mirror, she hid an old barbed wire fence, which was one of the more violent things I've witnessed with bird dogs. I knew our hunt was over as soon as it happened, and was genuinely surprised that she wasn't in worse shape when I called her back to me. She had a pretty good cut in her ear, but nothing that wouldn't heal on its own, and some superficial cuts on her belly. But then I noticed ay not so superficial cut in the loose skin between her belly and the inside of her thigh. While it looked like it was just the skin and not really any muscle or anything worse underneath which I could see, it was the kind of hole in your dog that you'd rather not leave to chance. What had been a carefully planned out hunt to build a film around became an exercise in finding an emergency vet in the middle of very rural part of Nebraska. Now we got lucky on that front, finally finding a vet clinic in Atkinson, Nebraska that not only does amazing work, but is full of the nicest people in an area chock full of really nice people. That was the plus side, but the downsides were many. Thought them a lot as I drove through another ice storm home and realized how lucky I've been with my dogs on trips over the years. We've never had a serious injury, and the two times my dogs have spent the night at emergency vet clinics, we're both for eating something bad, and both with my dog Luna. Not that that really matters, but the porcupines and the random country traffic and fences and sketchy ice and all of the things that can turn a good day into a bad one in an instant had mostly left us alone. It actually made me feel lucky and also reminded me that it's not a matter of if something goes wrong if you do this enough, but when and how bad. Reality often comes screeching into our lives, and it's usually not very much fun. But there's a different way we can mess up with our dogs, and it's not quite the same thing as watching them slam headfirst into an old barber ware fence, but the damage happens anyway, and it sucks. This comes in the form of unrealistic expectations on our end about our dogs. Couple this with a false reed on ourselves as dog owners, and we can do our four legged hunting buddies dirty real fast. Now, with the first point, consider how often someone you know has said, or maybe you've said, something like this that goes. I want a dog that will hunt pheasants and waterfall all day long, but does embark our wine and also has an amazing off switch at home. The dog should also be highly trainable, good with kids, able to handle twelve hours a day in a crate, and can only be some obscure breed. I'm being a little facetious here, a little, but the truth is that a lot of people approach getting a new dog like they would if they were ordering a cheeseburger in a restaurant. You know, I want it medium well with pepper jack, cheese, no tomatoes, extra lettuce, no pickles, onions, blah blah blah. That's great, but doesn't work with dogs because while you can order up the raw ingredients kind of, you still have to be the cook. Now, if you're realistic, you'll understand that a dog is a living creature that is going to have a personality and certain tendencies, and is largely going to be shaped by you, whether you do anything positive to shape it or not. The job only gets less likely to work out if you start to narrow down that dog to a specific breed or color of breed that might not be conducive to the kind of genetics you need and the kind of temperament you want. This isn't like buying a new truck. You're hedging your bets on a living creature and a long relationship with them. I'm not saying it's not a good idea to be selective or have discriminating taste when it comes to dogs, because that's actually a really good thing if you're realistic about it. If you decide you want some rare breed for whatever reason, but your list of wants with that breed is long, you're saying you don't really understand what limiting your choice of bloodlines does. You can wish all you want, but that doesn't change anything. I'm sure a lot of dog owners might take offense to what I'm saying or disagree with me because they're dogs are the best ever. But I bet a lot of trainers are nodding their heads in agreement, and they'll keep nodding as I get into the next point, which is that we are very realistic about ourselves when it comes to how we choose our dogs and what we choose to do with them when we finally have them. Let's take one of my favorite breeds here as a good example, the Labrador retriever. I know a lot of people look down on labs, but one of the reasons I love them is because if I get a good one with the right blood, it'll turn out pretty well in spite of the training mistakes I'm bound to make, and I will make mistakes. But a breed like that has been bred to work with idiots like me, and despite the ways in which I might misread a situation with them, they'll generally figure out how to make everyone involved happy, and they'll forgive me my mistakes. There are other breeds that won't, or at least won't forgive them as readily. There are other breeds, quite a few of them that don't really have a strong general desire to work for anyone either. Look, they can be rained in and turn into something to love at home and in the field, but the process will look a lot different and could be a major contributor to you going gray long before you need to now. The right person match with the right dog is a thing of beauty, regardless of the person or the breed, But the baseline we should all consider is something I harp on a lot in this podcast, which is what breed what specific bloodline, and then what am I going to do to be the best I can with what I'm getting. There is also another reality check that no one likes to think about, and that's when what we think about our dog runs headlong into what our dog actually is. Over on the bow hunting side of my life, I have faced this a couple of times, and it always really sucked. For a long time. When I started bowhunting deer, I missed them a lot, like a lot. My buck fever was rough shit and it almost caused me to quit forever and take up golf. Now, I finally had a disastrous, absolutely no oh good season when I was old enough to know better, and I finally sat down and I deconstructed my problem. To rebuild myself from scratch. It took new archery tackle, a new mindset to practice, a willingness to really try to learn how to set up for chip shots, and a couple of years of bowhunting in several states, and you know what, I kind of beat it and it felt great. But then I started having to film hunts and it came roaring back. But that's another story. The reality of what I thought of myself as a bow hunter and what I was as a bowhunter were different things. And it wasn't that rare case where I was way more awesome than I actually thought I was. It was the opposite. With dogs. Most of us are in the same boat, but we are also very willing to accept our dogs as they are because we love them so much. So when something happens like your dog loses four easy birds in a row or runs off for half an hour while you're screaming in the field, you're facing reality with a perfect dog, which is what we think we have, but a dog that needs some more training and guidance and structure is what we actually all really have. So think about last season, think about the times your hunting buddies made a not so funny to you joke about your dog behavior. Think about what you avoid doing with your dog because you know that it'll be a thing that last one might be the most important, and it can be anything from not wanting your dog to be out of his crate when someone shows up at your house because you'll go nuts and won't leave them alone, to not wanting to go sit in the dock or goose blind with your buddies because your dog is going to bark NonStop and flare the birds. Maybe your pointer works like a dream when you're out solo, but the minute you invite a buddy and his dog along, the wheels fall right off. So you just decide it's best that you always hunt alone. And that's one solution. But you can also train your dog to behave the way you want him to in pretty much any situation if you're willing to work on the problem and start addressing the parts of that problem through training. This is a lot of work, but it's the foundational element of changing the reality of your situation. It's kind of like how every middle aged dude out there still thinks he can bench two twenty five, you know, run a seven minute mile and would probably fare pretty well in the middleweight UFC fight. Sure, sure, on that front, it's pretty easy to figure out what reality really is by throwing a couple of plates on the bench and seeing if your shoulders don't pop out of their sockets when you try to do a rep, or you know, lacing up your new pair of running shoes and seeing how fast you can go and for how long, or in the case of the cage fights. Just trust me on that one. With our dogs, we believe a lot of things that aren't really true because it protects our egos, but also probably because we just don't really know how to fix certain issues. The first step here is to understand that the issues exist, and then not only to start to figure them out, but start to work with your dog on how to play the long game to steer them in a better direction. In a way, you can look at this stuff not like, well, that's what he always does, and instead say that's what I let him do. Just reframing it changes the whole thing. A real simple one here, real simple example would be a dog that spits out a bumper or a ball or a bird before it gets to you. That's a common issue with a lot of bird dogs, and some folks just accept it and they're okay with it. But that's not an unfixable issue. It's a huge pain in the ass if you have a dog that has grown very comfortable spitting out a bumper six feet in front of you. But it's not like figuring out how the hell they built the pyramids four thousand years ago. This one's doable. Take another one, someone said to me very recently that was driving them nuts. Their dog doesn't handle a crate well, it throws a doggy fit every time they create it, and so they let it out. Now, any of you find folks who have ever slipped one past the goalie or just pulled the goalie entirely specific to score a goal. Know that babies would rather sleep in your bed, snuggled up next to you than swaddled all alone in a crib. So they let you know in the most annoying crying style they can summon, and if you give in enough, you'll have issues putting that child to bed for a long, long, long time. It'll only get worse as that child grows and becomes I don't know, you know, the kind of human that needs to play and learn and wear themselves out. But you don't foster that opportunity and then decide you want to put them to bed at six every night so you can have your evenings free. It's not going to work out very well. With dogs. Pretty much the same rules apply, and just like with dogs, the earlier you start to get them to understand that the structure of their lives is pretty dang rigid, the easier they'll take to it, and then less they'll fight you on it. Although they're going to fight you on it some the reality is that the solution is there, and even though it'll be hard to get to, it'll be better for you and your dog. That's maybe the last point I want to make with this one, which is that every reality check we face as dog owners might not make us feel super awesome, but if we take it seriously, it'll make our lives and the lives of our dogs better. Now, before I sign off on this one, I'll just say this, I look at this kind of like look at I don't know anything that's worthwhile in our lives. It might feel like a big task, too big to be appealing in fact, like getting in shape or maybe trying to drop some weight, But if you look at it big picture wise, that stuff seems kind of impossible. But walking ten thousand steps a day instead of five it's a huge start. Just like ditching soda for something a little healthier is with dogs. You won't change your whole dog in a couple of weeks, and you wouldn't want to if you could. It's the small, consistent stuff that shapes them into better versions of themselves. And they won't do that without our help, and we won't do that without accepting reality and what that entails. This is the perfect time of year to not only consider this, but to go out and get after it. That's it for this episode of Houndations. I'm your host, Tony Peterson. Thank you so much for listening, for all your support. I know you're bored out of your mind right now, or at least a lot of you probably are. Head on over to the medeater dot com. Check out all the great stuff that's going on there. We drop new hunting films, we drop new podcasts, new articles, new recipes. All the time. There's new content going up literally almost every day if you want to keep you up to date on you know, conservation issues that are going on and public land issues and a lot of these things that really affect us, you know, in the outdoors. They're doing a great job there at the mediator dot com of dropping like up to the minute stories on all of these issues that affect us. Or if you want something a little lighter, not so heavy, crazy amount of good podcast to listen to there. One of them is Jordan Siller's Blood Trails which is a new show that we started dropping pretty recently and he is doing an incredible job on that. You will love it if you go check it out, especially if you're into murder mysteries and that kind of stuff. Go check out Blood Trails, but check out the mediator dot com and thank you once again for all your support.

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How to Play the Draw Game for Whitetails

How to Play the Draw Game for Whitetails

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I stopped when I noticed two does feeding about 300 yards off, and whispered to my wife that I was going to practice aiming. Moments later, a few more deer showed up. As I watched them through the scope, a big buck appeared, and my heart raced full-throttle.

The buck nosed through the does, and twice when he stood still, I started to squeeze the trigger. However, he started moving again, and I anxiously waited for the right opportunity. He followed one doe behind a hill while the other deer kept feeding. I anxiously waited, wondering if he would return to the rest of the herd. Luckily, I didn’t have to wait long.

He returned and stood still long enough to give me a shot. I settled the crosshairs, and my rifle’s report and recoil surprised me. Deer scattered, and I ran to the top of the hill for a better view. White flags flew in every direction, but none of them had antlers. I then noticed an unmistakable white belly lying on the prairie. That tremendous 5x5 buck only ran 30 yards.

After years of drawing preference points, I was happy to notch my tag on this buck, especially on the opening morning of rifle season. It required a bit more strategy than a traditional over-the-counter (OTC) hunt, but it was well worth it.

While there are countlessOTC whitetail tagsavailable across North America, limited draw opportunities can provide some of the best hunting for DIY deer hunters. Here are a few things to consider before throwing your name in the hat.

Why You Should Consider Draw States

Unlike OTC opportunities, limited draw states have a few more advantages. First, limited tags mean limited hunting pressure. OTC offers great access…to everyone. However, I enjoy the elbow room that comes with limited draw units. I’ve been on numerous OTC hunts where I bumped into tons of other hunters. Limited competition has its perks.

While not a guarantee,draw statescan increase your chances of harvesting bigger, older bucks. Because the competition is limited, bucks have a greater chance of living longer. So, if you want to increase your chances of killing amature buck, draw states might give you a better shot.

Increase Your Odds

Draw odds can be difficult to decipher. Most states publish draw odds by breaking them down by preference points on their wildlife department websites. Preference points enhance your odds of drawing a tag (hence the name). Some states allow you to purchase them after the draws are completed. If you don’t draw a state one year, consider purchasing preference points to improve your odds for the next.

States typically divide areas into different hunting units, which can make the application process even more confusing. Instead of scrambling through multiple web browsers, you can use a digital mapping service like onX or GoHunt to streamline the process. These platforms allow you to search for hunts using filters such as draw odds, public land percentages, trophy quality, and your preferred weapon.

If you want the opportunity totravel huntevery year, consider applying to a handful of states. This will increase your odds of drawing a tag to a different state every year. Some Wyoming units take only one or two points to draw. Ditto with South Dakota. Meanwhile, Iowa’s premier units take at least four years to draw an archery tag, which aligns with prime pre- and peak-rut dates. If you do the math and figure out a rotation, you could potentially draw a different state every year.

Making the Most of Your Tag

The downside to hunting draw states is that you won’t hunt the same place every time. In other words, it’ll take longer to learn an area than it does in OTC states, where you can hunt the same ground every year.

Still, I’ve seen some of thebiggest buckswhile hunting draw states. If your goal is to increase your chances of seeing and potentially killing a mature buck, draw states can offer you that, even if you’re less familiar with the land.

Since you can’t hunt these places every year, I’ve found thate-scoutingplays a huge role in your success. Instead of wasting your evenings in front of the TV, spend that time e-scouting and dropping markers over potential areas you want to hunt. You can do this all year round, not just the months before your hunt.

E-scouting these draw states has made a huge difference in my own success over the years. You may only get a week to hunt a state that took you years to draw, so you have to make the most of it. E-scouting can give you a great head start.

Plan Now

While draw opportunities closed earlier this year, you might find a leftover tag. Otherwise, you’ll have to hunt an OTC state if you want to travel this year. Still, it’s not too early to research draw opportunities for next year. Putting in for draw states requires more work than an OTC, but I’ve found the hassle well worth it.

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