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Ep. 456: Foundations - Seeking That Opening Week Glory
Ep. 456: Foundations - Seeking That Opening Week Glory
Today on the show, Tony discusses the dos and don’ts of opening week, and breaks down how hunters should work off of their summer scouting, but also be open to fresh sign and what it tells us. Connect with Wired To Hunt and a href="http://themeateater.com/">MeatEater Tony Peterson on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
Ep. 291: Hiding From Bulls
Ep. 291: Hiding From Bulls
Steven Rinella talks with Jason Phelps, Samantha Bates, Dirt Myth, Seth Morris, and Chester Floyd. Steve and Jason harvesting black walnut tree that will spawn the Line One turkey call; how this podcast made a baby; Steve recalls The Juice’s ride in the white Bronco; the need for a MeatEater book on fishing etiquette; palpating cloacas and sexing beavers on the daily; $5,000 for Chester to come to your door and sing the "hoo yip, hoo yip!" song...
Ep. 125: The Grasslands Act, Venom, and Snort
Ep. 125: The Grasslands Act, Venom, and Snort
This week, Cal talks about venomous human potential, old sheep hunters, scorpions, and the Snort report. Connect with Cal and MeatEater Cal on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop Cal’s Week in Review Merch
Ep. 58: Check Your Bugger Ducks at the Door
Ep. 58: Check Your Bugger Ducks at the Door
This week, we bid a warm passive-aggressive goodbye to our beloved co-host Miles Nolte. Brad Leone caters the farewell party with gas station fugu and spicy crab tots, plus, we sell you on flies made of duct tape and go on a quest for elusive “brown snakeheads” (which is not a euphemism for turds).   Connect with Joe, Miles, and MeatEater Joe and Miles on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
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Baked Catfish with Tomato Sauce


Baked Catfish with Tomato Sauce

This recipe comes from Episode 2 of Duck Camp Dinners featuring professional chef and hunter Jean-Paul Bourgeois. You can catch every episode of Duck Camp Dinners here. This recipe is so simple that catching the catfish is the hardest part. Fresh Louisiana catfish are seasoned with my submarine...
The Biggest Thing to Happen to Wildlife This Century

Wildlife Management

The Biggest Thing to Happen to Wildlife This Century

What would Glenn Harper do with a million dollars? To start, he would bring more pronghorn back to the Santa Ana Pueblo on the Tamaya Indian Reservation, where he works for the Department of Natural Resources. Pronghorn and pronghorn hunting have high cultural significance for the Santa Ana people...
Ask MeatEater: What's On Your Backcountry Pack List?


Ask MeatEater: What's On Your Backcountry Pack List?

Every day, fellow MeatEaters send us more than 100 emails regarding hunting, fishing, cooking, conservation, and more. So, we decided to publish a series dedicated to our favorite FAQs. Ask MeatEater is powered by onX, creators of the best digital mapping tool for hunters and anglers. I geek out on...

The MeatEater Crew

Steven Rinella is the host of the Netflix Original series MeatEater and The MeatEater Podcast. He's also the author of six books dealing with wildlife, hunting, fishing and wild game cooking, including the bestselling MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler.

Janis Putelis is the Director and Executive Producer of the Netflix Original series MeatEater and co-host of The MeatEater Podcast. Before joining MeatEater in 2012, Putelis spent over a decade guiding hunting and fishing trips in Colorado, Arizona, and Mexico and three years in a professional kitchen.

Mark Kenyon is the author of That Wild Country, founder of Wired To Hunt, and host of the industry-leading Wired To Hunt Podcast. He is a nationally published writer, a QDMA certified Deer Steward, and MeatEater's resident "whitetail guy."

Ryan Callaghan is MeatEater's Director of Conservation and a member of Backcountry Hunters & Anglers, as well as a national board member. Ryan has been a passionate member of the outdoor community, having grown up hunting and fishing, guiding, and playing in the West.

Clay Newcomb is a 7th-generation Arkansan that grew up in the Ouachita Mountains. He's a hunter, mule skinner, curious naturalist, and observer of rural culture. He's also a writer, filmmaker, podcaster, and owner/publisher of Bear Hunting Magazine.

Ben O’Brien is a writer, editor, host of The Hunting Collective podcast, a member of the Backcountry Hunters and Anglers Board of Directors, and MeatEater’s Director of Hunting.

Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs.

Brody Henderson grew up hunting and fishing in Pennsylvania. After college he moved to Colorado, where he worked as a fly fishing guide and writer. Brody has a passion for public lands hunting and fishing throughout the West. He has worked as a Wilderness Production Assistant for the MeatEater television show, and is a writer and MeatEater's Senior Editor.

Joe Cermele is MeatEater’s Senior Fishing Editor based on the East Coast. He has written several books and is the former fishing editor of Field & Stream and Outdoor Life. If it swims, Joe wants to catch it—and write, podcast, and shoot videos about it here at MeatEater.

Spencer Neuharth is the director of web content at MeatEater, producer of Wired to Hunt, and founder of Rut Fresh. His writing has been featured in over a dozen magazines, including Field & Stream, Petersen's Hunting, and Men's Journal. His work is a reflection of his roots as a whitetail hunter and training as a biologist.

Miles Nolte is the Director of Fishing at MeatEater. Miles has been an outdoor writer and editor for more than a decade and was a fishing guide for even longer than that. He’s the former Angling Editor at Gray’s Sporting Journal and author of The Alaska Chronicles.

Sam Lungren is MeatEater's Fishing Editor and a former freelance writer/photographer, commercial fisherman, and editor of BHA's Backcountry Journal. Though originally from Whidbey Island, Washington, he's been in Montana for almost a decade and probably isn't leaving—except during steelhead season. Send him an email sam@themeateater.com or follow him @samlungrenmedia.

Maggie Hudlow is an assistant editor for MeatEater who has studied English writing and culinary arts. She’s a Wyoming woman, lifelong fly-fisher, and aspiring hunter. She has high hopes to fill the freezer and develop some topnotch recipes this year.

Sean is originally from Iowa, but followed ducks to South Dakota—where he now calls home. Before joining MeatEater, he was a hunting guide, photographer, television producer, and writer. If you find him in the wild, chances are there’s water and waterfowl nearby.

Katie Hill is an assistant editor for MeatEater and a former freelance writer with a master’s degree in environmental journalism. Originally from Connecticut, Katie spent her first 22 years eating elk and venison from her dad's hunts before fleeing to Montana and kickstarting her own metamorphosis into a wordsmithing outdoorswoman. When she’s not wrangling sentences together, she’s slinging mud and dust on a trail run or back casting where she probably shouldn’t be. Follow her on Instagram and Twitter @hillllllyeah.