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Ep. 105: Answering Your Questions (LIVE), Part 3
Ep. 105: Answering Your Questions (LIVE), Part 3
This week on Cutting the Distance, Remi concludes his lice Q&A at the Pope and Young Convention in Nevada. In part 3 of this series, he covers topics including archery advice, elk hunting, and much more. Connect with Remi and MeatEater Remi on Instagram and Twitter  MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
Ep. 440: What Would Michael Hunsucker Do? (And BONUS Conservation News!)
Ep. 440: What Would Michael Hunsucker Do? (And BONUS Conservation News!)
This week on the show, we've got a two-parter. In part one, we're joined by John Gale of Backcountry Hunters and Anglers to discuss one of the most substantial and exciting new pieces of wildlife conservation legislation to be proposed in decades, the Recovering America's Wildlife Act. Then, we chat with Mike Hunsucker of Heartland Bowhunter to see how he'd handle our gauntlet of difficult hypothetical deer hunting situations. Connect with Mark...
Ep. 13: Bear Grease [Render] - Cobras, Bulldozers, and Immortal Roosters
Ep. 13: Bear Grease [Render] - Cobras, Bulldozers, and Immortal Roosters
On this episode of the Bear Grease [Render], the crew starts out with a discussion on Clay's recent brush with the intoxicating power of a D6 Caterpillar bulldozer. They'll jump into a wild story of the Newcomb's near immortal rooster, which comes with a song. Finally, they discuss the "Snake Bit" episode and all the wild stories on the podcast. The crew learned a lot from Dr. Chris Jenkins of the Snake Talk Podcast, were shocked by Fred Lally's...
Ep. 439: Foundations - The Long Lost Art of Long-Range Glassing
Ep. 439: Foundations - The Long Lost Art of Long-Range Glassing
On today’s show, Tony makes the case for dusting off your binos and spotting scope to glass summertime bucks like we used to before trail cameras became so popular. Connect with Wired To Hunt and a href="http://themeateater.com/">MeatEater Tony Peterson on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
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Topwater Tuna: Enthralling, Exhausting, Delicious


Topwater Tuna: Enthralling, Exhausting, Delicious

Here is the very epitome of a first-world problem: I cannot find a type of fishing that I do not enjoy. Of course I like some better than others, and will not be exceptionally disappointed if I never go ice fishing or lob giant hunks of plastic for muskies again. Despite the fact that just about any...
What the Infrastructure Package Means for Hunters and Anglers

Public Lands & Waters

What the Infrastructure Package Means for Hunters and Anglers

A group of Republican and Democratic Senators reached an agreement last week to advance a trillion-dollar legislative package aimed at restoring the country’s roads, bridges, waterways, and public lands. The “Bipartisan Infrastructure Investment and Jobs Act” has won support from several...
Duck and Avocado Tartare


Duck and Avocado Tartare

When it's too hot to even think about turning on the grill or range, I make tartare. If you’re not familiar, tartare is uncooked meat, chopped fine, mixed with aromatics, and served chilled. It’s basically meat pico de gallo, and it's amazing. As with all uncooked meat preparations, the key is...

The MeatEater Crew

Steven Rinella is the host of the Netflix Original series MeatEater and The MeatEater Podcast. He's also the author of six books dealing with wildlife, hunting, fishing and wild game cooking, including the bestselling MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler.

Janis Putelis is the Director and Executive Producer of the Netflix Original series MeatEater and co-host of The MeatEater Podcast. Before joining MeatEater in 2012, Putelis spent over a decade guiding hunting and fishing trips in Colorado, Arizona, and Mexico and three years in a professional kitchen.

Mark Kenyon is the author of That Wild Country, founder of Wired To Hunt, and host of the industry-leading Wired To Hunt Podcast. He is a nationally published writer, a QDMA certified Deer Steward, and MeatEater's resident "whitetail guy."

Ryan Callaghan is MeatEater's Director of Conservation and a member of Backcountry Hunters & Anglers, as well as a national board member. Ryan has been a passionate member of the outdoor community, having grown up hunting and fishing, guiding, and playing in the West.

Clay Newcomb is a 7th-generation Arkansan that grew up in the Ouachita Mountains. He's a hunter, mule skinner, curious naturalist, and observer of rural culture. He's also a writer, filmmaker, podcaster, and owner/publisher of Bear Hunting Magazine.

Ben O’Brien is a writer, editor, host of The Hunting Collective podcast, a member of the Backcountry Hunters and Anglers Board of Directors, and MeatEater’s Director of Hunting.

Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs.

Brody Henderson grew up hunting and fishing in Pennsylvania. After college he moved to Colorado, where he worked as a fly fishing guide and writer. Brody has a passion for public lands hunting and fishing throughout the West. He has worked as a Wilderness Production Assistant for the MeatEater television show, and is a writer and MeatEater's Senior Editor.

Joe Cermele is MeatEater’s Senior Fishing Editor based on the East Coast. He has written several books and is the former fishing editor of Field & Stream and Outdoor Life. If it swims, Joe wants to catch it—and write, podcast, and shoot videos about it here at MeatEater.

Spencer Neuharth is the director of web content at MeatEater, producer of Wired to Hunt, and founder of Rut Fresh. His writing has been featured in over a dozen magazines, including Field & Stream, Petersen's Hunting, and Men's Journal. His work is a reflection of his roots as a whitetail hunter and training as a biologist.

Miles Nolte is the Director of Fishing at MeatEater. Miles has been an outdoor writer and editor for more than a decade and was a fishing guide for even longer than that. He’s the former Angling Editor at Gray’s Sporting Journal and author of The Alaska Chronicles.

Sam Lungren is MeatEater's Fishing Editor and a former freelance writer/photographer, commercial fisherman, and editor of BHA's Backcountry Journal. Though originally from Whidbey Island, Washington, he's been in Montana for almost a decade and probably isn't leaving—except during steelhead season. Send him an email sam@themeateater.com or follow him @samlungrenmedia.

Maggie Hudlow is an assistant editor for MeatEater who has studied English writing and culinary arts. She’s a Wyoming woman, lifelong fly-fisher, and aspiring hunter. She has high hopes to fill the freezer and develop some topnotch recipes this year.

Sean is originally from Iowa, but followed ducks to South Dakota—where he now calls home. Before joining MeatEater, he was a hunting guide, photographer, television producer, and writer. If you find him in the wild, chances are there’s water and waterfowl nearby.

Katie Hill is an assistant editor for MeatEater and a former freelance writer with a master’s degree in environmental journalism. Originally from Connecticut, Katie spent her first 22 years eating elk and venison from her dad's hunts before fleeing to Montana and kickstarting her own metamorphosis into a wordsmithing outdoorswoman. When she’s not wrangling sentences together, she’s slinging mud and dust on a trail run or back casting where she probably shouldn’t be. Follow her on Instagram and Twitter @hillllllyeah.