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Ep. 541: Can Whitetail Science Make You a Better Deer Hunter?
Ep. 541: Can Whitetail Science Make You a Better Deer Hunter?
Today on the show I’m joined by Tony Peterson to explore if, why, and how a deep-dive into whitetail science and biology can help you become a better deer hunter, as we kick off a brand new month-long series on this very topic. Connect with Mark Kenyon and MeatEater Mark Kenyon on Instagram , Twitter , and Facebook MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
Ep. 55: Bear Grease [Render] - Predator Calling Grizzlies and Crackling Fat
Ep. 55: Bear Grease [Render] - Predator Calling Grizzlies and Crackling Fat
This is an in-the-field recording of the Bear Grease [Render]! Clay hosts his son, Bear John, and MeatEater's Cory Calkins, as they discuss a harrowing encounter they had calling in a black bear and grizzly at the same time. They recount the story Bear Newcomb's first-ever spring boar -- a blonde bear Clay calls "the most beautiful bear I've ever seen." Later in the episode, they touch on the second Genuine Outlaw podcast. This all comes to you...
Ep. 540: Foundations - How (and Why) to Take Summer Deer Inventory
Ep. 540: Foundations - How (and Why) to Take Summer Deer Inventory
On today’s show, Tony discusses the tactic of using trail cameras to take deer inventory throughout the summer, even if you don’t own or have access to private ground. Connect with Wired To Hunt and MeatEater Tony Peterson on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
Ep. 335: Long Beard
Ep. 335: Long Beard
Topics discussed: Sharing beds; a Southwestern vibe; MeatEater Laboratories; Chester the Tester, a rotund chef figurine holding a spatula dipped in heavenly chocolate; Tiny, the arsonist and how you can get away with a lot of criminal shit in the US; "How Can I Be Cold But My Balls are Still Sweaty" and other New York Times Best Sellers by Steve; communal latrines and raccoon roundworm; avian influenza hitting the wild turtle population...
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Video: How to Pack a Horse or Mule with a Sawbuck Saddle


Video: How to Pack a Horse or Mule with a Sawbuck Saddle

Using a sawbuck and panyards is one of the simplest ways to pack a horse or mule. Place a saddle pad atop a well-groomed horse or mule. The sawbuck sits on top of the pad, much like a saddle. The britchen comes around the rear end, the breast collar secures the front, and the cinch fastens around...
How to Grow Radishes


How to Grow Radishes

Radishes are the fast food of the gardening world. That's not because of poor quality or health code violations, rather due to the fact that many varieties are ready to harvest in less than a month from planting. This is a welcome deviation from the typically delayed gratification that vegetables...
5 Guaranteed Ways to Ruin a Turkey Hunt


5 Guaranteed Ways to Ruin a Turkey Hunt

At the end of each turkey season, I like to reflect on what went right, what went wrong, and what I’d like to try differently next year. The most impactful lessons I learn are usually ones gained the hard way. Light bulb moments seem to come after screwing up multiple setups, including a few that...

The MeatEater Crew

Steven Rinella is the host of the Netflix Original series MeatEater and The MeatEater Podcast. He's also the author of six books dealing with wildlife, hunting, fishing and wild game cooking, including the bestselling MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler.

Janis Putelis is the Director and Executive Producer of the Netflix Original series MeatEater and co-host of The MeatEater Podcast. Before joining MeatEater in 2012, Putelis spent over a decade guiding hunting and fishing trips in Colorado, Arizona, and Mexico and three years in a professional kitchen.

Mark Kenyon is the author of That Wild Country, founder of Wired To Hunt, and host of the industry-leading Wired To Hunt Podcast. He is a nationally published writer, a QDMA certified Deer Steward, and MeatEater's resident "whitetail guy."

Ryan "Cal" Callaghan is MeatEater's Director of Conservation and a national board member of Backcountry Hunters & Anglers. Cal has been a passionate member of the outdoor community, having grown up hunting and fishing, guiding, and playing in the West.

Clay Newcomb is a 7th-generation Arkansan that grew up in the Ouachita Mountains. He's a hunter, mule skinner, curious naturalist, and observer of rural culture. He's also a writer, filmmaker, podcaster, and owner/publisher of Bear Hunting Magazine.

Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs.

Brody Henderson grew up hunting and fishing in Pennsylvania. After college he moved to Colorado, where he worked as a fly fishing guide and writer. Brody has a passion for public lands hunting and fishing throughout the West. He has worked as a Wilderness Production Assistant for the MeatEater television show, and is a writer and MeatEater's Senior Editor.

Spencer Neuharth is the director of web content at MeatEater, producer of Wired to Hunt, and founder of Rut Fresh. His writing has been featured in over a dozen magazines, including Field & Stream, Petersen's Hunting, and Men's Journal. His work is a reflection of his roots as a whitetail hunter and training as a biologist.

Sam Lungren is MeatEater's Supervising Editor and a former freelance writer/photographer, commercial fisherman, and editor of BHA's Backcountry Journal. Though originally from Whidbey Island, Washington, he's been in Montana for almost a decade and probably isn't leaving—except during steelhead season. Send him an email sam@themeateater.com or follow him @samlungrenmedia.

Maggie Hudlow is an assistant editor for MeatEater who has studied English writing and culinary arts. She’s a Wyoming woman, lifelong fly-fisher, and aspiring hunter. She has high hopes to fill the freezer and develop some topnotch recipes this year.

Sean is originally from Iowa, but followed ducks to South Dakota—where he now calls home. Before joining MeatEater, he was a hunting guide, photographer, television producer, and writer. If you find him in the wild, chances are there’s water and waterfowl nearby.

Katie Hill is an assistant editor for MeatEater and a former freelance writer with a master’s degree in environmental journalism. Originally from Connecticut, Katie spent her first 22 years eating elk and venison from her dad's hunts before fleeing to Montana to become a wordsmithing outdoorswoman. When she’s not wrangling sentences together, she’s slinging mud and dust on a trail run or reading conservation bills for fun. Send her an email at katie.hill@themeateater.com.

Hayden Sammak is the co-host of the Bent podcast, an outdoor writer, and an audio engineer at MeatEater. A transplant from Pennsylvania, he grew up learning to hunt, fish, and forage on the East Coast before making his home in Bozeman, Montana. If he's not at work, you can find him in the mountains.

Kevin Gillespie is an Atlanta-based chef, author, restauranteur, and culinary contributor for MeatEater. He is the owner of the Red Beard Restaurant group and the founder of Defend Southern Food Foundation, an organization committed to helping alleviate hunger inside Atlanta communities. Kevin is a seven-time James Beard Awards finalist as well as a two-time finalist and “fan favorite” on Bravo’s hit TV show “Top Chef.” He’s a lifelong hunter and outdoorsman who seeks to inspire people to redefine their relationship with food by committing to more thoughtful and sustainable practices.

MeatEater Contributor Tony Peterson has penned hundreds of hunting articles, several books, and developed multiple podcasts. Peterson’s whitetail-related contributions stem from real-world experience and a passion for hunting new ground each season. He's considered one of the top whitetail hunters in the country and is a staunch advocate for public lands.

Jordan Sillars is a supporting editor at MeatEater who writes about firearms, conservation, and American literature. He hails from the East Texas piney woods, where he likes pursuing squirrels, whitetail, wild hogs, and sand bass (but mostly squirrels).