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Jenny Nguyen-Wheatley

Jenny Nguyen-Wheatley

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Mulberry Jam

Recipes

Mulberry Jam

The mulberry season comes and goes each summer, and the fruit itself doesn’t last long after harvest. Have you ever wondered why you never see mulberries at the grocery store? If you’ve ever handled mulberries, you’ll know how annoyingly delicate they are. It’s impossible to pick these purple-black...
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Elderflower Panna Cotta with Lemon Sauce

Recipes

Elderflower Panna Cotta with Lemon Sauce

Panna cotta is a simple Italian dessert made of essentially cream, sugar and gelatin. The mixture is brought to a boil and poured into molds or cups, and after setting in the refrigerator for several hours, you end up with an elegant pudding-like treat. Normally, panna cotta is lightly flavored with...
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Fish Fritters

Recipes

Fish Fritters

Every summer, my husband and I drive out to the local fish fry joint for dinner. The Surfside Club is located right on the Missouri River north of Omaha, and the fried catfish is solid. Every plate comes with a large pile of French fries, a generous cup of coleslaw, and piping hot hushpuppies, fresh...
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Walleye Tacos

Recipes

Walleye Tacos

These walleye tacos are as gringo as it gets, complete with cracker-coated walleye and picnic coleslaw. You can alter every component of this recipe to suit your taste. Mess with the Ritz Cracker and panko ratio, use seasoned salt instead of blackened seasoning for less heat, prepare the coleslaw...
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