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Jenny Nguyen-Wheatley

Jenny Nguyen-Wheatley

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Smashed Brussels Sprouts

Recipes

Smashed Brussels Sprouts

If you like Brussels sprouts, then you’ll enjoy this recipe. These small, cabbage-like vegetables are always welcome at my fall and winter dinner table. They add a heathy dose of green fiber to sumptuous feasts along with a pleasant bitterness to cut through all the fatty flavors we normally reach...
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Celeriac Purée

Recipes

Celeriac Purée

Celery root, or celeriac, is quickly becoming one of my favorite fall and winter vegetables. It has the distinctively savory, aromatic qualities of celery along with delicious nutty notes. Texture-wise, celery root is nothing like the watery, fibrous sticks that you keep convincing yourself to like...
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Roasted Pumpkin and Kale Salad

Recipes

Roasted Pumpkin and Kale Salad

I eat squash and kale frequently throughout fall and winter, and a salad combination is one way to beat the overly-indulgent, holiday-gut blues. I took advantage of an abundance of pie pumpkins for this recipe, but you can also make this salad with the wide availability of delicious squashes this...
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Loaded Cauliflower Soup

Recipes

Loaded Cauliflower Soup

Inspired by loaded potato soup, this version made with cauliflower and leeks makes a the perfect fall starter or a cozy weeknight meal with some crunchy dipping bread. The pureed cauliflower adds its own creaminess, but definitely don’t skimp on the bacon and cheddar cheese toppings.
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