Jenny Nguyen-Wheatley

Korean spicy cold noodles, or bibim guksu, only take 10 minutes to prepare. Because it’s so easy, this recipe is conducive to using leftovers as toppings. I had smoked a duck earlier in the week and had some cucumbers and carrots in the cold bin that needed to be used. And I always keep kimchi on...

Tomatoes are at their peak right now, so take advantage of the season’s bounty. Homegrown or farmer’s market heirloom tomatoes are best for this recipe. Their sweetness is unmatched by anything grown in a greenhouse. If making this recipe the same day, choose tomatoes that are soft and just about...

Although cacciatore is most often prepared with chicken today, it’s an apt recipe for rabbit. After all, “cacciatore” does mean “hunter” in Italian. This tomato-based stew is delicious over polenta, rice, or couscous. You might see other cacciatore recipes that include the addition of olives and/or...

This recipe is a riff on Taiwanese popcorn chicken. The tapioca coating provides better crunch than all-purpose flour, and the aroma of Chinese five spices is mouthwatering and noteworthy. This recipe will work with any white-fleshed fish. You can find tapioca flour or starch—they’re interchangeable...