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Butchering & Processing
What to Do With Wild Game Fat
One of my favorite things about acquiring my own wild meat is that it comes with an added bonus: fat. Many hunters overlook wild game fat and dismiss it as they would most stuff from the gut pile. Wild game fat has great value, though.
Duck fat, for example, is treasured by foodies and some folks...
Danielle Prewett
Feb 3, 2023
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Cooking Techniques
How to Clean a Cast Iron Skillet
A well-seasoned cast iron needs a little maintenance for optimal non-stick cooking. If the sides of your skillet have gotten a little crusty after a long camping trip or you just picked up a second-hand steal, this method will get rid of the grime and leave you with the goods to achieve perfectly...
Ryan Callaghan
Jan 31, 2023
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Recipes
Enchilasagna
This dish is a beautiful mashup of global cuisine where Mexico meets Italy to create a combo you never knew you needed. You can practically put anything between pasta sheets, bake it, and call it lasagna—but it still has to taste good.
Making your own enchilada sauce brings this to a whole new level...
Lukas Leaf
Jan 30, 2023
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Featured Gear
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Benchmade
$180.00
A hybrid hunting fixed blade with a fine, smooth edge to trim, debone, or slice your preferred cuts of meat. Makes just as much sense in the back of your truck as it does in the kitchen drawer.
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Meater
$99.99
With up to 165 ft Wireless Range, MEATER is the first truly wireless smart meat thermometer.
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Spiceology
$59.99
Bring home the entire Mega Spice Collection and change the way you cook.
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Penguin Random House
$35.00
The definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes.
Cooking Techniques
Prawn-Stuffed Fish Bake
In this recipe, freshwater meets saltwater in a prawn-stuffed fish bake. I speared some freshwater prawns in a river to fill up a beautiful ocean-harvested goatfish. Smothered in aioli and crisped up with some panko breadcrumbs, this dish is an ultimate fusion of flavors.
Kimi Werner
Jan 27, 2023
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Cooking Techniques
How to Clean Gizzards
Cleaning gizzards doesn’t have to be difficult. Follow these simple instructions for clean gizzards ready for tacos, to be pickled, or tossed in dirty rice. And you might even find a nugget of gold while you’re at it.
Ryan Callaghan
Jan 25, 2023
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Recipes
Butter Pheasant
Butter pheasant is the perfect introduction to Indian curry. The spice level can be low, and the silky smooth tomato-based sauce is simple and approachable. You can serve the curry slightly chunky or take the sauce and puree it super smooth before adding the broiled pheasant to simmer. This dish is...
Lukas Leaf
Jan 24, 2023
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Recipes
Shredded Venison Roast
It can be intimidating to figure out what to do with a butcher paper-wrapped parcel in your freezer simply labeled “roast.” But there’s no need to fret; consider that roast a blank culinary canvas that just needs a little time to achieve perfect fork-tender meat for all your shredded meat recipes...
Lukas Leaf
Jan 18, 2023
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Cooking Techniques
French Onion Venison Sandwich
This is venison soup and sandwich combo is an absolute dream on chilly days. To check out my previous video on how to make venison bone broth, click here. And you can find a recipe for a perfectly tender and juicy roast that’s great for a French Dip right here.
Kimi Werner
Jan 13, 2023
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Recipes
Venison Burrito Bowl
You can look at this recipe like a copycat Chipotle burrito bowl, but better. All the elements are there, and the pulled venison is perfect. I like to have simple shredded meat portioned out for meals in the freezer. That way, I can create whatever flavors I want quickly. In this case, a mildly...
Lukas Leaf
Jan 10, 2023
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Cooking Techniques
How to Grill a Whole Duck
A properly grilled duck will yield juicy medium-rare meat with crispy skin on the exterior. Scoring the skin and cooking on a super hot grill are vital to success.
Working with a deboned duck also ensures even cooking. To see a detailed video on that process, click here.
Need to upgrade your duck...
Ryan Callaghan
Jan 9, 2023
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Recipes
Whole Venison Neck Roast BBQ
This neck roast bbq recipe is a great dish to make with a whole venison neck, or a 4-to-6 pound piece of elk or moose neck. Since the neck is a heavily used muscle it takes a lot of cooking to tenderize the meat. l have great luck using a slow cooker.
After 6-8 hours, the meat can be pulled right...
Steven Rinella
Jan 6, 2023
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