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Essential Meatcrafter™️ Knife
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Benchmade
$180.00
A hybrid hunting fixed blade with a fine, smooth edge to trim, debone, or slice your preferred cuts of meat. Makes just as much sense in the back of your truck as it does in the kitchen drawer.
Meater+ Bluetooth Thermometer
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Meater
$99.99
With up to 165 ft Wireless Range, MEATER is the first truly wireless smart meat thermometer.
7 Pack Seasonings Gift Pack
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Spiceology
$59.99
Bring home the entire Mega Spice Collection and change the way you cook.
The MeatEater Fish and Game Cookbook
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Penguin Random House
$35.00
The definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes.
 Prawn-Stuffed Fish Bake

Cooking Techniques

Prawn-Stuffed Fish Bake

In this recipe, freshwater meets saltwater in a prawn-stuffed fish bake. I speared some freshwater prawns in a river to fill up a beautiful ocean-harvested goatfish. Smothered in aioli and crisped up with some panko breadcrumbs, this dish is an ultimate fusion of flavors.
Kimi Werner Jan 27, 2023
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 How to Clean Gizzards

Cooking Techniques

How to Clean Gizzards

Cleaning gizzards doesn’t have to be difficult. Follow these simple instructions for clean gizzards ready for tacos, to be pickled, or tossed in dirty rice. And you might even find a nugget of gold while you’re at it.
Ryan Callaghan Jan 25, 2023
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Butter Pheasant

Recipes

Butter Pheasant

Butter pheasant is the perfect introduction to Indian curry. The spice level can be low, and the silky smooth tomato-based sauce is simple and approachable. You can serve the curry slightly chunky or take the sauce and puree it super smooth before adding the broiled pheasant to simmer. This dish is...
Lukas Leaf Jan 24, 2023
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Shredded Venison Roast

Recipes

Shredded Venison Roast

It can be intimidating to figure out what to do with a butcher paper-wrapped parcel in your freezer simply labeled “roast.” But there’s no need to fret; consider that roast a blank culinary canvas that just needs a little time to achieve perfect fork-tender meat for all your shredded meat recipes...
Lukas Leaf Jan 18, 2023
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 French Onion Venison Sandwich

Cooking Techniques

French Onion Venison Sandwich

This is venison soup and sandwich combo is an absolute dream on chilly days. To check out my previous video on how to make venison bone broth, click here. And you can find a recipe for a perfectly tender and juicy roast that’s great for a French Dip right here.
Kimi Werner Jan 13, 2023
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Venison Burrito Bowl

Recipes

Venison Burrito Bowl

You can look at this recipe like a copycat Chipotle burrito bowl, but better. All the elements are there, and the pulled venison is perfect. I like to have simple shredded meat portioned out for meals in the freezer. That way, I can create whatever flavors I want quickly. In this case, a mildly...
Lukas Leaf Jan 10, 2023
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 How to Grill a Whole Duck

Cooking Techniques

How to Grill a Whole Duck

A properly grilled duck will yield juicy medium-rare meat with crispy skin on the exterior. Scoring the skin and cooking on a super hot grill are vital to success. Working with a deboned duck also ensures even cooking. To see a detailed video on that process, click here. Need to upgrade your duck...
Ryan Callaghan Jan 9, 2023
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Whole Venison Neck Roast BBQ

Recipes

Whole Venison Neck Roast BBQ

This neck roast bbq recipe is a great dish to make with a whole venison neck, or a 4-to-6 pound piece of elk or moose neck. Since the neck is a heavily used muscle it takes a lot of cooking to tenderize the meat. l have great luck using a slow cooker. After 6-8 hours, the meat can be pulled right...
Steven Rinella Jan 6, 2023
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