Danielle visits the Pacific Northwest to learn about the elusive truffle and their importance to the forest. She forages for wild, native truffles with Alana of Truffle Dog Company and visits Cartwright Trufferie to explore cultivated Perigord truffles. What's fascinating about this fungi is their...

As an avid gardener, Danielle is eager to grow a new variety of legumes and seeks expert advice from Misty Newcomb. In this episode, Danielle and Misty uncover the importance of seed saving and seed diversity. By understanding the significance of the purple hull pea in the South, they learn how...

After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again. She visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming. She discovers how this farming practice captures carbon, benefits our soil, increases...

With Kimi Werner as her guide, Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea. Food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean. Together they forage for fruit to cook...

Danielle travels to the Florida Keys to meet with chef Bri Van Scotter. Bri has a deep love for the ocean and spearfishing, but the experience is totally new for Danielle. She takes on the challenge and joins Bri in free diving for spiny lobsters. They let regional influences inspire their meal and...

Danielle is excited to meet Liwei Liao, the owner of Joint Eatery, the only commercial dry aged fish market in the US. They go offshore fishing around the Catalina Islands so she can learn his process of handling fish from the beginning to the end. This episode provides an inside look at a true...

Danielle meets up with our very own chef Kevin Gillespie in his hometown of Atlanta. With Durrell Smith of Gun Dog Notebook as their guide, they get to experience the rare flush of wild quail in Georgia, and learn how this native species is so deeply rooted into the culture of this state. After a...

Danielle joins chef Michael Hunter, a renowned restaurateur and author, and MeatEater's Ryan Callaghan for some Spring turkey hunting and foraging in Tennessee. Ever since cooking her first wild turkey, she's been fascinated by the distinctive characteristics that set them apart from the butterballs...

Danielle teams up with the one and only Brad Leone, host of the hit series, It's Alive, to catch blue crabs and dig for clams in his home state of Connecticut. For thousands of years crabs and shellfish have been an invaluable food resource, and today they're a celebrated symbol of this region's...