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Thanks to the fresh pepper flavor with hints of garlic and smoke, this versatile hot sauce will kick up the heat level on just about anything, from unicorn shanks to jackalope roasts. Made in the USA. 5 fl oz

Get the what you need to cover nearly any recipe in the kitchen. Designed tocover Fin, Fowl, Forage, and Fur these spices will step up your game in thekitchen with nearly any critter you bring home.

With up to 165 ft Wireless Range, MEATER is the first truly wireless smart meat thermometer.

The definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes.

This smokey, tangy, Kansas City-style BBQ sauce is perfect to serve alongside brisket, slather over burgers, or baste on a rack of brontosaurus ribs. Made in the USA.  12 fl oz

"I use my Staub dutch oven more than any other cookware during the winter for creating delicious braised wild game recipes." - Danielle Prewett

Thoughtfully curated by wild game connoisseur and MeatEater Chef Jean-Paul Bourgeois, these spices will have your taste buds begging for more. Submarine Designed with our swimming friends in mind, this blend boasts fresh green herbs like chive, marjoram, and parsley while packing a punch of garlic, salt, and chili flake. Other than the fish or seafood itself this is the only ingredient you need Game Changer Perfect on all game especially ducks...

A hybrid hunting fixed blade with a fine, smooth edge to trim, debone, or slice your preferred cuts of meat. Makes just as much sense in the back of your truck as it does in the kitchen drawer.