Thanks to the fresh pepper flavor with hints of garlic and smoke, this versatile hot sauce will kick up the heat level on just about anything, from unicorn shanks to jackalope roasts. Made in the USA.
5 fl oz
Thoughtfully curated by wild game connoisseur and MeatEater Chef Jean-Paul Bourgeois, these spices will have your taste buds begging for more.
Designed with our swimming friends in mind, this blend boasts fresh green herbs like chive, marjoram, and parsley while packing a punch of garlic, salt, and chili flake. Other than the fish or seafood itself this is the only ingredient you need
Perfect on all game especially ducks...