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MeatEater Fire Breather Hot Sauce
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MeatEater Store
$6.99
Thanks to the fresh pepper flavor with hints of garlic and smoke, this versatile hot sauce will kick up the heat level on just about anything, from unicorn shanks to jackalope roasts. Made in the USA. 5 fl oz
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4 Pack Seasonings Gift Pack
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Spiceology
$35.99
Get the what you need to cover nearly any recipe in the kitchen. Designed tocover Fin, Fowl, Forage, and Fur these spices will step up your game in thekitchen with nearly any critter you bring home.
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Meater+ Bluetooth Thermometer
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Meater
$99.99
With up to 165 ft Wireless Range, MEATER is the first truly wireless smart meat thermometer.
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The MeatEater Fish and Game Cookbook
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Penguin Random House
$35.00
The definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes.
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MeatEater Smoke Signals BBQ Sauce
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MeatEater Store
$9.99
This smokey, tangy, Kansas City-style BBQ sauce is perfect to serve alongside brisket, slather over burgers, or baste on a rack of brontosaurus ribs. Made in the USA.  12 fl oz
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Tall Cocotte 5 QT
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Staub
$199.99
"I use my Staub dutch oven more than any other cookware during the winter for creating delicious braised wild game recipes." - Danielle Prewett
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Jean-Paul Bourgeois Seasonings 6 pack
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Spiceology
$59.99
Thoughtfully curated by wild game connoisseur and MeatEater Chef Jean-Paul Bourgeois, these spices will have your taste buds begging for more. Submarine Designed with our swimming friends in mind, this blend boasts fresh green herbs like chive, marjoram, and parsley while packing a punch of garlic, salt, and chili flake. Other than the fish or seafood itself this is the only ingredient you need Game Changer Perfect on all game especially ducks...
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Essential Meatcrafter™️ Knife
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Benchmade
$180.00
A hybrid hunting fixed blade with a fine, smooth edge to trim, debone, or slice your preferred cuts of meat. Makes just as much sense in the back of your truck as it does in the kitchen drawer.
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How to Clean and Cook Liver

Cooking Techniques

How to Clean and Cook Liver

There’s a common misconception that eating the liver from an animal is, to quote Dick Gregory, like eating the filter out of a car. If the liver is the body’s primary filtration system, it must contain all the toxins it pulls from the blood, right? Not so. All the toxic compounds that the liver...
Anna Borgman Dec 16, 2022
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How to Make Evergreen Skin Oil

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How to Make Evergreen Skin Oil

I’ll be honest—I really don’t like artificial fragrances. I must’ve burnt out in high school on body sprays and boys with cologne, because these days I have no tolerance for synthetic smells, especially in a world ripe with so many intoxicating natural ones. I do like the ritual of anointing one’s...
Jenna Rozelle Nov 28, 2022
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How to Serve a Wild Turkey for Thanksgiving

Cooking Techniques

How to Serve a Wild Turkey for Thanksgiving

There is always debate over the best sides for Thanksgiving dinner, but there is no doubt that turkey is the centerpiece of the holiday dinner. If you’re planning on serving a wild bird instead of a butterball this year, there are a few things to consider. Whole Bird versus Breaking it Down Nothing...
Wade Truong Nov 21, 2022
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How to Buy the Perfect Thanksgiving Turkey

Cooking Techniques

How to Buy the Perfect Thanksgiving Turkey

Preparing the perfect Thanksgiving turkey can be an incredibly intimidating task. In a perfect world, we’d all have access to a freshly harvested wild turkey. But for many folks, that simply is not an option. This means that most of us will once again be left to figure out exactly how to transform a...
Kevin Gillespie Nov 17, 2022
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The Science of Aging Meat

Cooking Techniques

The Science of Aging Meat

There is a phenomenon that frequently occurs in the world of gastronomy in which food that was once considered lowly, crude, or simple is transformed into the prized fare of the rich and well-heeled. What was once referred to as "peasant" food often finds itself, many centuries later, on the tasting...
Anna Borgman Nov 10, 2022
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Gut Microbes 101

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Gut Microbes 101

In our understanding of evolution, we like to believe that humans are the end-all, be-all of a system that has slowly inched toward perfection for millions of years. We are the pinnacle of intelligence, independence, dominance, and control over ourselves and nature. From shapeless amoeba in a...
Anna Borgman Oct 11, 2022
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How to Grow, Harvest, and Dry Your Own Herbal Tea

Cooking Techniques

How to Grow, Harvest, and Dry Your Own Herbal Tea

There is little that’s more satisfying than relaxing on a cold winter morning with a cup of steaming herbal tea you grew and processed yourself. While the undertaking might at first seem intimidating or complicated, there are in fact many herbs that work quite well in tea and are simple to grow in...
Kitty Galloway Aug 29, 2022
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Video: How to Make Jelly

Cooking Techniques

Video: How to Make Jelly

There are a lot of great recipes out there for jams and jellies. Traditional jams use a lot of sugar, but can easily be preserved with a water bath canning method instead of using a pressure cooker. If you’re wanting to easily preserve jam with less sugar, freezer jam recipes can be used to...
Misty Newcomb Aug 18, 2022
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