Video: How to Debone a Venison Hindquarter

The hindquarters, or hams, contain many of the choicest cuts of meat on a deer, so you want to process it with as much care and attention to detail as possible to get the most out of it.  In the rear quarter you’ll find the sirloins and rounds, both of which are great for cooking whole or slicing into steaks. Deboning these back legs is relatively simple and only requires a few well-placed cuts. Watch this video first to see how to remove the...