People

Jenna Rozelle

Jenna Rozelle

Jenna is a forager, writer, homesteader, and wild foods educator from Maine. She enjoys a generalist approach to the New England outdoors and through her teaching and writing hopes to help people feel curious and comfortable on their home landscapes. Learn more jennarozelle.com or find her on Instagram @jennarozelle.

Recent Posts

How to Forage for Wild Cherries

Foraging

How to Forage for Wild Cherries

If you did your due diligence this spring and took note of where all the white flowering trees and shrubs were, you’re likely starting to see the fruits of that labor, now. Juneberries have come and gone, mulberries too, and next we begin checking hedgerows for stonefruits, including one of my very...
Jenna Rozelle Aug 8, 2022
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How to Make Nocino

Recipes

How to Make Nocino

A digestif transforms any meal into a celebration. Raising a glass of dark, alluring liqueur after the dinner plates are cleared is the perfect way to savor the end of the day and ring in the night with good cheer and digestion. As with most good things, they come with traditions, opinions, and lore...
Jenna Rozelle Jul 18, 2022
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How to Forage Black Trumpet Mushrooms

Wild + Whole

How to Forage Black Trumpet Mushrooms

Many people have this idyllic image of foraging in their mind's eye, where baskets of bounty are filled, way out in the middle of some primeval forest. I often see my students, full of dreams, deflate, when I break the news that most of my foraged food comes from plain jane places like the backyard...
Jenna Rozelle Jul 14, 2022
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Fermented Garlic Scapes

Recipes

Fermented Garlic Scapes

Trying to imagine my life without garlic is like trying to imagine my life in black and white. Garlic, second maybe only to salt, is elemental in what Jim Harrison coined “living vividly,” which is the closest thing I’ve got to religion, making garlic something of a sacrament—a daily one, in my case...
Jenna Rozelle Jun 29, 2022
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