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Venison Negimaki

Recipes

Venison Negimaki

Beef negimaki is a popular Japanese-American dish, created by the Manhattan restaurant Nippon in 1963. When New York Times food critic Craig Claiborner suggested that the restaurant add a beef dish to cater to the American palate, owner Nobuyoshi Kuaoka created negimaki. “Negi” means onion and “maki...
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Baked Catfish with Tomato Sauce

Recipes

Baked Catfish with Tomato Sauce

This recipe comes from Episode 2 of Duck Camp Dinners featuring professional chef and hunter Jean-Paul Bourgeois. You can catch every episode of Duck Camp Dinners here. This recipe is so simple that catching the catfish is the hardest part. Fresh Louisiana catfish are seasoned with my submarine...
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Venison Carnitas

Recipes

Venison Carnitas

Carnitas are a staple in my house; I make it often and with a variety of wild game. It's a great way to serve a crowd of people and is the perfect recipe for those tougher cuts of meat like the neck or shoulder. This recipe can easily be done in a crockpot or a pressure cooker to cut down on cooking...
Danielle Prewett Sep 17, 2021
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Granny Gillespie’s Peach Cobbler

Recipes

Granny Gillespie’s Peach Cobbler

When I was a kid growing up in Georgia, summertime meant endless adventures with my cousins at the beach, shelling peas and shucking corn on the porch, and hopefully at least one big bowl of my Granny’s famous peach cobbler. We were very fortunate to live only a half-mile or so from one of the...
Kevin Gillespie Sep 14, 2021
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Spicy Crawfish Breakfast Casserole

Recipes

Spicy Crawfish Breakfast Casserole

This recipe comes from Episode 6 of Duck Camp Dinners featuring professional chef and hunter Jean-Paul Bourgeois. You can catch every episode of Duck Camp Dinners here. Seafood and eggs have been combined together for centuries throughout the world's foodways. This crawfish and egg dish is as good...
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Clam and Lobster Stuffed Weakfish

Recipes

Clam and Lobster Stuffed Weakfish

This recipe comes from the second episode of Das Boat Season 3. Watch the series here. As I told Captain Frank and Billy on Das Boat, this dish made me want to go catch more weakfish—something I’ve never said before. Being they’re a close relative to speckled trout and a member of the drum family, I...
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The Only Venison Brine Recipe You Need

Recipes

The Only Venison Brine Recipe You Need

Brining meat is a great way to infuse flavor and retain moisture when cooking. It also tenderizes any cuts of the animal that are typically tough. This is a classic Italian-inspired brine that can be used for many types of preparations and can also be reduced and used in sauces. You can refrigerate...
Rick Matney Sep 8, 2021
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Grilled Venison Bulgogi

Recipes

Grilled Venison Bulgogi

One of the things I love most about Korean food is how similar it is to American southern food. The flavors are definitely different, but the soul of the food is the same. It’s comfort food in every sense of the phrase: Food that has been fine-tuned by generations of tradition and adaptation that...
Wade Truong Sep 8, 2021
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Catfish Parmesan

Recipes

Catfish Parmesan

This is a simple recipe that will work with any white-fleshed fish—whether it’s catfish, walleye, bass, or something of the saltwater variety. Channel cats are big enough to make perfect fillets for a dish like this. Give the oven ample time to preheat before you transfer the fish. To make more...
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