Recipes

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Latest Recipes

Indian Spiced Meatballs

Recipes

Indian Spiced Meatballs

Meatballs are a weeknight staple at my house, and this Indian variation is a great alternative to the classic Italian recipe. It works with practically any ground meat, and it’s amazing with this simple pumpkin curry sauce. It’s a comforting recipe that’s ideal during the fall and winter seasons...
Danielle Prewett Jan 26, 2023
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Butter Pheasant

Recipes

Butter Pheasant

Butter pheasant is the perfect introduction to Indian curry. The spice level can be low, and the silky smooth tomato-based sauce is simple and approachable. You can serve the curry slightly chunky or take the sauce and puree it super smooth before adding the broiled pheasant to simmer. This dish is...
Lukas Leaf Jan 24, 2023
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Shredded Venison Roast

Recipes

Shredded Venison Roast

It can be intimidating to figure out what to do with a butcher paper-wrapped parcel in your freezer simply labeled “roast.” But there’s no need to fret; consider that roast a blank culinary canvas that just needs a little time to achieve perfect fork-tender meat for all your shredded meat recipes...
Lukas Leaf Jan 18, 2023
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Venison Burrito Bowl

Recipes

Venison Burrito Bowl

You can look at this recipe like a copycat Chipotle burrito bowl, but better. All the elements are there, and the pulled venison is perfect. I like to have simple shredded meat portioned out for meals in the freezer. That way, I can create whatever flavors I want quickly. In this case, a mildly...
Lukas Leaf Jan 10, 2023
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Whole Venison Neck Roast BBQ

Recipes

Whole Venison Neck Roast BBQ

This neck roast bbq recipe is a great dish to make with a whole venison neck, or a 4-to-6 pound piece of elk or moose neck. Since the neck is a heavily used muscle it takes a lot of cooking to tenderize the meat. l have great luck using a slow cooker. After 6-8 hours, the meat can be pulled right...
Steven Rinella Jan 6, 2023
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Venison Negimaki

Recipes

Venison Negimaki

Beef negimaki is a popular Japanese-American dish, created by the Manhattan restaurant Nippon in 1963. When New York Times food critic Craig Claiborner suggested that the restaurant add a beef dish to cater to the American palate, owner Nobuyoshi Kuaoka created negimaki. “Negi” means onion and “maki...
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Turkey Schnitzel

Recipes

Turkey Schnitzel

I discovered turkey schnitzel while filming a backcountry turkey hunt in Montana. Our cam­eraman and director, Mo Fallon, took a look at our supplies, which included a dead turkey, salt, panko breadcrumbs, oil, and a lemon. He hatched a plan. We sliced the turkey breasts into thick slabs and then...
Steven Rinella Jan 2, 2023
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Venison Shank Pho

Recipes

Venison Shank Pho

My version of pho is authentic in flavor, but unconventional in method. I use venison shanks for this popular Vietnamese soup. The bones and connective tissue enhance the flavor and body of the broth, then I shred the meat and serve in the soup. A traditional pho begins by creating a fragrant bone...
Danielle Prewett Dec 30, 2022
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Butter-Basted Venison Steaks

Recipes

Butter-Basted Venison Steaks

Thanksgiving is typically a holiday of tradition. But breaking tradition can be just as satisfying as roasting a turkey, cracking some canned cranberry sauce, and heaping whipped cream atop a slice of pumpkin pie. Whether your gathering is small or you need an excuse to celebrate the buck you just...
Danielle Prewett Dec 27, 2022
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