Recipes

Search
Filter
Type
Ingredient
Cut
Technique
Course
Cuisine
Duck Dirty Rice

Recipes

Duck Dirty Rice

This recipe comes from MeatEater Cooks—our new culinary series available on YouTube. In this episode, Kevin Gillespie and I both share our favorite duck rice dishes. This classic Cajun dish is a great way to use up the whole duck. It features the gizzard, heart, and liver, and also uses the carcass...
Read More
Italian-Style Duck Rice

Recipes

Italian-Style Duck Rice

This recipe comes from MeatEater Cooks—our new culinary series available on YouTube. In this episode, Chef Jean-Paul Bourgeois and I both share our favorite duck rice dishes. I first learned this dish when I was a sous chef at Clarklewis in Portland, Oregon, in the early 2000s. I’d never seen a...
Kevin Gillespie Jan 17, 2022
Read More
Sweet Potato Gnocchi

Recipes

Sweet Potato Gnocchi

During the winter months, I spend most of my free time at a friend’s organic farm chasing ducks and geese in the tidal creeks and crop fields. After a morning of fighting half frozen silt, icy water, and bone chilling wind, a rich, starchy, stick-to-your-ribs lunch next to a fire is all but required...
Wade Truong Jan 11, 2022
Read More
Venison Breakfast Pizza

Recipes

Venison Breakfast Pizza

Americans revel in defacing pizza. From creating pizza pockets to making squirrel the main topping. I don’t consider this something done out of disrespect, but simply a product of creativity. Pizza is a clean carbohydrate tray, with all the ingredients on display and a built-in handle in the back...
Read More
Roasted Beet Salad with Orange Dressing

Recipes

Roasted Beet Salad with Orange Dressing

The season for beets begins in fall but can extend to the end of winter. Here’s a healthy recipe to break up all the typical heavy foods of the cold season. Earthy, savory, and sweet, roasting beets brings out a heartiness that could make this vegetable a standalone meal or a satisfying side dish...
Read More
Mushroom-Rubbed Carpaccio

Recipes

Mushroom-Rubbed Carpaccio

Thinly sliced raw meat. That phrase doesn’t have that three Michelin star vibe to it, but that’s what carpaccio is. Thanks to fancy restaurants and modern refrigeration, consuming raw meats and fish is more popular than ever. While the popularity of carpaccio, tartare, and sushi is a remarkable...
Wade Truong Jan 4, 2022
Read More
Venison Meatballs with Spaghetti Squash

Recipes

Venison Meatballs with Spaghetti Squash

Although spaghetti squash resembles a normal squash when raw, its flesh falls apart into strands that resemble spaghetti when cooked. It can be a delicious, low-carb alternative to traditional pasta. If you’re looking to change up meatball and spaghetti night, give spaghetti squash a try.
Read More
Venison-Stuffed Cabbage Rolls

Recipes

Venison-Stuffed Cabbage Rolls

My grandmother was a first-generation Polish immigrant, and I fondly remember the smells overtaking the entire house when she made stuffed cabbage rolls. Nowadays, at the end of every year, my family and I make a big Polish feast to celebrate the holidays. With two young kids blazing their own...
Lukas Leaf Dec 27, 2021
Read More
Greek Lemony Pheasant Soup

Recipes

Greek Lemony Pheasant Soup

Avgolemono, meaning egg (avgo) and lemon (lemono), is a Greek chicken soup that’s creamy without the use of dairy. Eggs and rice thicken it and give a silky texture that is to die for on a cold winter day. Actually, it reminds me a lot of the Vietnamese rice porridge I grew up eating, except the...
Read More