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Butternut Squash Pasta

Recipes

Butternut Squash Pasta

When the summer tomatoes have long gone, this butternut squash pasta sauce will satisfy. It’s so rich and creamy that it almost tastes unhealthy. Toss it with any kind of pasta you like, but I find that the sauce clings especially well to penne. My favorite protein to serve with this pasta is seared...
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Olive-Stuffed Venison Roast

Recipes

Olive-Stuffed Venison Roast

This stuffed venison roast utilizes garden herbs that survived the first few frosts of the season: mint, parsley, and oregano. Along with lemon zest, they lend this dish a summery, Mediterranean vibe while the olives and venison bring enough earthiness to bridge that gap to cooler weather. This...
Wade Truong Nov 24, 2021
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Pheasant Pot Pie

Recipes

Pheasant Pot Pie

A really great pot pie is all about creating a luscious filling baked between two sturdy but flavorful crusts. This recipe goes great lengths to make the sauce as luxurious as possible while ensuring the meat inside is not overcooked. The real secret to a great pot pie is baking the bottom crust...
Kevin Gillespie Nov 23, 2021
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Danielle’s Favorite Pie Crust

Recipes

Danielle’s Favorite Pie Crust

To me, the perfect pie crust is ultra-flaky without losing its form. It has a rich savoriness that counterbalances sugary fillings. I’ve been making pie dough from scratch for many years and my experience has taught me that fat content plays a crucial role in achieving this balance. Fat shortens...
Danielle Prewett Nov 16, 2021
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Spiny Lobster with Coconut Grits

Recipes

Spiny Lobster with Coconut Grits

In Episode 5 of Sourced, I travel to the Florida Keys to free dive for spiny lobsters. When you think of lobsters, you probably think of the soft and succulent variety found in cold, northern waters like Maine. Spiny lobsters that reside in warm waters have a very different texture: In fact, they’re...
Danielle Prewett Nov 9, 2021
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Butter-Basted Venison Steaks

Recipes

Butter-Basted Venison Steaks

Thanksgiving is typically a holiday of tradition. But breaking tradition can be just as satisfying as roasting a turkey, cracking some canned cranberry sauce, and heaping whipped cream atop a slice of pumpkin pie. Whether your gathering is small or you need an excuse to celebrate the buck you just...
Danielle Prewett Nov 8, 2021
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Mushroom-Crusted Venison Loin

Recipes

Mushroom-Crusted Venison Loin

For this holiday season I’ve paired what I consider to be the best tasting wild game with a savory porcini mushroom rub and sauce. The Wyoming antelope I used in this recipe was my first big game kill, and this is a perfect preperation to share such a special harvest with others. Porcini mushrooms...
Danielle Prewett Nov 4, 2021
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Flamin’ Hot Pheasant Sticks

Recipes

Flamin’ Hot Pheasant Sticks

Who doesn't love Flamin’ Hot Cheetos? While using this popular snack may not be the most sophisticated way to cook pheasant, it does provide a unique flare. This recipe is for an entire bird but it can be used with any part of the bird. The Cheetos breading will keep the bird moist, add some crunch...
Rick Matney Nov 2, 2021
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Acorn Pancakes

Recipes

Acorn Pancakes

If you’re like most other animals in the woods, you’ve been collecting acorns this fall. it’s not too late if you haven’t started yet. You can read all about the harvesting process in my previous article here. Once you've finished collecting and leaching, it’s time to reward yourself with a meal...
Jenna Rozelle Nov 1, 2021
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