Recipes

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Latest Recipes

Smashed Brussels Sprouts

Recipes

Smashed Brussels Sprouts

If you like Brussels sprouts, then you’ll enjoy this recipe. These small, cabbage-like vegetables are always welcome at my fall and winter dinner table. They add a heathy dose of green fiber to sumptuous feasts along with a pleasant bitterness to cut through all the fatty flavors we normally reach...
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Grilled Flank Steak with Verde Sauce

Recipes

Grilled Flank Steak with Verde Sauce

In the Sourced episode “Restoring the Cycles of Nature,” I visit Will Harris at White Oak Pastures, a regenerative farm in Georgia. This was my first time sourcing and cooking with beef in several years since I primarily rely on wild food for my protein. What I’ve learned through hunting and...
Danielle Prewett Nov 22, 2022
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Seared Fish with Miso Butter

Recipes

Seared Fish with Miso Butter

I was lucky enough to catch Mahi Mahi, aka dorado, with Kimi Werner on a recent trip to Hawaii. Mahi Mahi are nicknamed the rabbits of the ocean. They're an extremely fast growing fish and can spawn 2 to 3 times a year, making them a resilient and sustainable species to catch and eat. Their flaky...
Danielle Prewett Nov 15, 2022
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Mississippi Pot Roast

Recipes

Mississippi Pot Roast

Mississippi pot roast is one of those recipes that seems too good to be true the first time you make it. Its simple ingredient list, set-it-and-forget-it cooking style, and unique flavor will likely make it an immediate classic in your home. It has a little spice and tang from the pepperoncini, but...
Maggie Hudlow Nov 15, 2022
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Greek-Style Grilled Octopus

Recipes

Greek-Style Grilled Octopus

This dish is inspired by an Atlanta chef named Pano Karatossos. His technique for braising and then grilling octopus creates perfectly tender meat while infusing aromatics and smoke into the finished product. The dish is best when finished on a charcoal or a wood-burning grill, but in a pinch, gas...
Kevin Gillespie Nov 10, 2022
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Routeed Ducks

Recipes

Routeed Ducks

Routeed ducks is a name of a recipe that is hyper-local to the south Lafourche parish in southeastern Louisiana. I grew up 45 minutes north, and I never knew this recipe to be called by this name. The common vernacular in south Louisiana considers this recipe to be a “rice and gravy” recipe. The...
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Celeriac Purée

Recipes

Celeriac Purée

Celery root, or celeriac, is quickly becoming one of my favorite fall and winter vegetables. It has the distinctively savory, aromatic qualities of celery along with delicious nutty notes. Texture-wise, celery root is nothing like the watery, fibrous sticks that you keep convincing yourself to like...
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Rockfish Chowder

Recipes

Rockfish Chowder

I’ve been corrected a number of times for using the term “rockfish” to describe striped sea bass. I will also make note that none of these people were from the Chesapeake Bay area. Here, striped sea bass are called rockfish, namely for their tendency to congregate on rocky structures. Regardless of...
Wade Truong Nov 1, 2022
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Foraged Fire Cider

Recipes

Foraged Fire Cider

We just had our third frost here in Maine, which means people are starting to sniffle and sneeze. It also means that it’s time to make a new batch of fire cider—an age-old tonic for human health during cold and flu season. There’s really no telling exactly when the first fire cider was made. I think...
Jenna Rozelle Oct 31, 2022
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