Wild + Whole

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“These are some of the essential items I use on a regular basis to prepare, cook, and serve delicious meals at home.“
Pantry
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MeatEater

This all-purpose seasoning blend adds an umami bomb of flavor to just about anything - steaks, soups, or even sauteed mushrooms.

Spiceology

I like to finish certain dishes with Aleppo pepper flakes, they add just a hint of heat without overpowering the other ingredients on the plate.

Spiceology

Believe it or not, different types of peppercorns carry their own flavor. I think the flavor and color of pink peppercorns are fantastic.

Williams-Sonoma

If you haven’t had flakey salt before, then you have no idea what you’re missing! I always finish my dishes with a good sprinkle of Maldon sea salt flakes.

Outdoor Cooking
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Camp Chef

This outdoor oven can get extremely hot making it great for pizza, spatchcocked gamebirds, and even fish. 

Camp Chef

Make smoking food effortless with the best pellet smoker on the market.

Accessories
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Weston Foods

Every good gardener needs a good canning kit - this is it.

Weston Foods

Whether it's herbs, tomatoes, or meat, I love being able to dehydrate ingredients to preserve them for future cooking applications.

Benchmade

A hybrid hunting fixed blade with a fine, smooth edge to trim, debone, or slice your preferred cuts of meat. Makes just as much sense in the back of your truck as it does in the kitchen drawer.

Work Sharp

A sharp knife is a safe knife! Keep your most important cooking tool in good shape with a whetstone.

Food52

There is nothing more satisfying to me than using hand tools in the kitchen over electric ones. I use a mortar and pestle to mash garlic cloves and release the aroma of whole spices. 

Microplane

A Microplane is a must-have tool. I use it regularly to zest lemons, grate ginger, and even salt-cured egg yolks.

Food52

I try to be mindful about the amount of plastic I use in my kitchen. These silicone food storage beds are great to have around!

Food52

These are great bags for transporting produce or dry goods from the market to your home.

Food52

I collect wooden spoons that have a flat edge. They’re great for scraping up the fond, or “cracklings” at the bottom of the pan.

OXO

I couldn’t live without a salad spinner, it's also handy for wringing out water of wild mushrooms after you’ve washed them.

MeatEater

Recipes and techniques for every hunter and angler.

Tableware
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Sarah Kersten Studio

I love investing in quality, artisanal goods. I use this handmade salad bowl set for serving all of my dishes, it makes every meal feel extra special.

Benchmade

The quality of steel that Benchmade is known for can now be found in a gorgeous set of the best steak knives I’ve ever owned. 

Cookware
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Staub

I use my Staub dutch oven more than any other cookware during the winter for creating delicious braised wild game recipes. It also doesn’t hurt that they come in an array of beautiful colors.

Made In

This is a go to piece of cookware for pan roasting and searing. This pan is made in the USA, heats up super fast, and is built from absolutely indestructible materials! This is a buy once, keep forever piece.

Made In

Everyone should own a 2 qt saucepan! The interior of this pan is solid Stainless Steel (which means it’s non-reactive and won’t make your food taste funny) and is the perfect size for everything from rice to pasta sauce. This will definitely become the workhorse of your kitchen.

Camp Chef

No kitchen is complete without a cast iron skillet!

Gardening
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Felco

Steve and I agree that this is hands-down the best pruning shears out there!

Neptune's Harvest

I add this mineral-rich seaweed fertilizer to my vegetables throughout the growing season to increase the vitality and productivity of my garden. 

Uncle Jim's Worm Farm

If you don’t want to invest in a worm farm, the next best thing is adding “black gold” to your soil!

Gardener's Supply Company

These foam twisties make it easy to tie vegetables up to a trellis for support without damaging the plant and they’re reusable.