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Hunters and anglers have strong opinions about their gear and the MeatEater crew is no different. In this series, we tap our decades of combined experience to give you the best of the best. Whether it’s guns, sleeping bags, boots, waders, or binoculars, the gear we recommend has been proven in the field. It hasn’t failed us, and it won’t fail you.
Hunters and anglers have strong opinions about their gear and the MeatEater crew is no different. In this series, we tap our decades of combined experience to give you the best of the best. Whether it’s guns, sleeping bags, boots, waders, or binoculars, the gear we recommend has been proven in the field. It hasn’t failed us, and it won’t fail you.
Gear
Best Hunting Bipods: Pros and Cons
I’ve been fortunate enough to hunt and compete using some of the top hunting bipods on the market. The “best” bipod for you might not be on this list, but the following should still point you in the right direction based on your hunting style.
This article dives into the pros and cons of four...
Garrett Long
Feb 8, 2023
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Contributors
Jordan Sillars
Jordan Sillars is a managing editor at MeatEater who writes about firearms, conservation, and American literature. He hails from the East Texas piney woods, where he likes pursuing squirrels, whitetail, wild hogs, and sand bass (but mostly squirrels).
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Sam Lungren
Sam Lungren is MeatEater's Supervising Editor and a former freelance writer/photographer, commercial fisherman, and editor of BHA's Backcountry Journal. Though originally from Whidbey Island, Washington, he's been in Montana for almost a decade and probably isn't leaving—except during steelhead...
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Maggie Hudlow
Maggie is happiest away from cell service with a fishing pole in hand. With an educational background in English and culinary arts, she aims to create content that makes cooking and sourcing quality food an accessible endeavor for everyone.
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Katie Hill
Katie Hill is an assistant editor for MeatEater and a former freelance writer with a master’s degree in environmental journalism. Originally from Connecticut, Katie spent her first 22 years eating elk and venison from her dad's hunts before fleeing to Montana to become a wordsmithing outdoorswoman...
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