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Danielle Prewett

Danielle Prewett

Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs.

Check out some of Danielle's favorite gear.

Danielle's Gear

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MeatEater Smoke Signals BBQ Sauce
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Brooks Down Glassing Mitt
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First Lite
$70.00
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MeatEater Old Fashioned Drink Kit
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7 Pack Seasonings Gift Pack
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Essential Meatcrafter™️ Knife
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Women's Wick Quarter Zip
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$100.00
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Aerowool Touch Liner Glove
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Women's Alturas Guide Pant
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First Lite
$135.00
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Women's Sawtooth Hybrid Jacket
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MeatEater X Phelps Crow Call
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Bino Harness PRO-M
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FHF Gear
$125.00
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Women's Brooks Down Sweater
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Diamondback HD Binoculars 10x42
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Vortex Optics
$249.99
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Recent Posts

Indian Spiced Meatballs

Recipes

Indian Spiced Meatballs

Meatballs are a weeknight staple at my house, and this Indian variation is a great alternative to the classic Italian recipe. It works with practically any ground meat, and it’s amazing with this simple pumpkin curry sauce. It’s a comforting recipe that’s ideal during the fall and winter seasons...
Danielle Prewett Jan 26, 2023
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How Much Fat Should You Add to Ground Venison?

Butchering & Processing

How Much Fat Should You Add to Ground Venison?

For some hunters, adding domestic fat to venison is taboo. For others, it’s a necessity. One thing is for sure (and no more evident than here at MeatEater): at-home butchers have a wide range of preferences regarding fat content and there are no set rules. Here are some of our thoughts on adding fat...
Danielle Prewett Jan 4, 2023
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Venison Shank Pho

Recipes

Venison Shank Pho

My version of pho is authentic in flavor, but unconventional in method. I use venison shanks for this popular Vietnamese soup. The bones and connective tissue enhance the flavor and body of the broth, then I shred the meat and serve in the soup. A traditional pho begins by creating a fragrant bone...
Danielle Prewett Dec 30, 2022
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Butter-Basted Venison Steaks

Recipes

Butter-Basted Venison Steaks

Thanksgiving is typically a holiday of tradition. But breaking tradition can be just as satisfying as roasting a turkey, cracking some canned cranberry sauce, and heaping whipped cream atop a slice of pumpkin pie. Whether your gathering is small or you need an excuse to celebrate the buck you just...
Danielle Prewett Dec 27, 2022
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