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Danielle Prewett

Danielle Prewett

Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs.

Recent Posts

Land of the Exotics

Sabertooth S01 E01 Aug 5, 2022

Land of the Exotics

When most people think of Texas, they likely conjure up images of cowboys and cattle drives, or roadside barbecue pits and taco stands. What they are not likely to have come to mind are herds of animals from as far and wide as the plains of Africa to the mountains of Nepal. In reality Texas has some...
Danielle Prewett Aug 5, 2022
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Video: How to Season and Clean Cast Iron

Cooking Techniques

Video: How to Season and Clean Cast Iron

Cast iron skillets are one of the most versatile kitchen tools. The key to a well-seasoned cast iron is establishing lots of layers of seasoning that will make it smooth, shiny, and non-stick. Using oil with a high smoke point in this process, like grapeseed or safflower, is key. First, use a paper...
Danielle Prewett Jul 13, 2022
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Moroccan Braised Rabbit

Recipes

Moroccan Braised Rabbit

This Moroccan-inspired dish consists of warm spices, savory tomato, and sweet figs that cook down to create a fragrant, rich sauce. Quartered rabbits slowly braise until the meat slips off the bone. I like to serve it with Israeli couscous, preserved lemons, and mint to create a complex stew that's...
Danielle Prewett Mar 15, 2022
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Balsamic Braised Venison

Recipes

Balsamic Braised Venison

When the weather starts to dip, I love this hearty dish highlighting an under-appreciated cut of meat: the brisket. This recipe turns the humble braise into a special dinner. After hours of cooking, the meat becomes infused with the sweet caramelized flavor of the red onions, which perfectly balance...
Danielle Prewett Mar 8, 2022
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