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Kevin Gillespie

Kevin Gillespie

Kevin Gillespie is an Atlanta-based chef, author, restauranteur, and culinary contributor for MeatEater. He is the owner of the Red Beard Restaurant group and the founder of Defend Southern Food Foundation, an organization committed to helping alleviate hunger inside Atlanta communities. Kevin is a seven-time James Beard Awards finalist as well as a two-time finalist and “fan favorite” on Bravo’s hit TV show “Top Chef.” He’s a lifelong hunter and outdoorsman who seeks to inspire people to redefine their relationship with food by committing to more thoughtful and sustainable practices.

Check out some of Kevin's favorite gear.

Kevin's Gear

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Explorer 3X
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Camp Chef
$299.99
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Lighter X
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Looft
$299.99
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MeatEater Spicy Bloody Mary Gift Box
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Essential Meatcrafter™️ Knife
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Large Boos Maple Cutting Board
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MeatEater Smoke Signals BBQ Sauce
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MeatEater Fire Breather Hot Sauce
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Heirloom Finishing Salt
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MeatEater Store
$9.99
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Skillet
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Lodge
$19.90
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Obsidian Merino Pants
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First Lite
$190.00
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Men's Wick Long Boxer Brief
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Men's Brooks Down Sweater
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First Lite
$285.00
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Tundra Cold Weather Neck Gaiter
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Men's Kiln Hoody
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First Lite
$135.00
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Recent Posts

Atlanta

Sabertooth S01 E02 Feb 28, 2023

Atlanta

Follow along as Chef Kevin Gillespie takes wild game to the next level. Kevin explores the importance of ingredients harvested from the land and shows us how you can make a meal using only wild foods that rivals any five-star dining experience.
Kevin Gillespie Feb 28, 2023
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Montana Walleye Fry

MeatEater Cooks S01 E09 Jan 17, 2023

Montana Walleye Fry

Seth and Chester are no strangers to a good fish fry. In this episode, they're working with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation. The end result is sure to leave you with a strong desire to head out and catch a limit of walleye.
Kevin Gillespie Jan 17, 2023
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Foraged & Found with Danielle Prewett

MeatEater Cooks S01 E08 Dec 13, 2022

Foraged & Found with Danielle Prewett

Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season. Kevin and Danielle work together to transform two strikingly different ingredients, Fresh Duck Liver and Chanterelle Mushrooms, into a dish...
Kevin Gillespie Dec 13, 2022
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How to Buy the Perfect Thanksgiving Turkey

Cooking Techniques

How to Buy the Perfect Thanksgiving Turkey

Preparing the perfect Thanksgiving turkey can be an incredibly intimidating task. In a perfect world, we’d all have access to a freshly harvested wild turkey. But for many folks, that simply is not an option. This means that most of us will once again be left to figure out exactly how to transform a...
Kevin Gillespie Nov 17, 2022
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