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Anna Borgman

Anna Borgman

Recent Posts

How to Buy Meat from a Local Rancher

Sustainability

How to Buy Meat from a Local Rancher

Think about the last time you ate a burger. Maybe it was ground beef you bought at the farmer’s market. Maybe it was an elk burger from that shoulder season cow hunt or venison from a deer you shot with your dad. Perhaps you have that animal’s skull mounted on your wall or a picture of it on your...
Anna Borgman Jan 10, 2023
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Everything You Need to Know About Salt Curing Meat

Cooking Techniques

Everything You Need to Know About Salt Curing Meat

Salt is the only rock that humans regularly consume in its raw form. Despite its ubiquitous use today, salt was once used as currency due to its rarity and difficulty in manufacturing. In fact, the word “salary” comes from the Latin word salarium which was a payment of salt given to Roman soldiers...
Anna Borgman Dec 29, 2022
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How to Harvest, Clean, and Cook Tripe

Butchering & Processing

How to Harvest, Clean, and Cook Tripe

The English language does little service to tripe. The dictionary tells us that the word means guts or entrails used as food. Alternatively: nonsense, gibberish, worthless, rubbish. Offal does no better. One must spell the word rather than say it to get their point across. How to convince the wary...
Anna Borgman Dec 20, 2022
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How to Clean and Cook Liver

Cooking Techniques

How to Clean and Cook Liver

There’s a common misconception that eating the liver from an animal is, to quote Dick Gregory, like eating the filter out of a car. If the liver is the body’s primary filtration system, it must contain all the toxins it pulls from the blood, right? Not so. All the toxic compounds that the liver...
Anna Borgman Dec 16, 2022
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