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MeatEater Fire Breather Hot Sauce
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MeatEater Store
$6.99
Thanks to the fresh pepper flavor with hints of garlic and smoke, this versatile hot sauce will kick up the heat level on just about anything, from unicorn shanks to jackalope roasts. Made in the USA. 5 fl oz
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4 Pack Seasonings Gift Pack
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Spiceology
$35.99
Get the what you need to cover nearly any recipe in the kitchen. Designed tocover Fin, Fowl, Forage, and Fur these spices will step up your game in thekitchen with nearly any critter you bring home.
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Meater+ Bluetooth Thermometer
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Meater
$99.99
With up to 165 ft Wireless Range, MEATER is the first truly wireless smart meat thermometer.
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The MeatEater Fish and Game Cookbook
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Penguin Random House
$35.00
The definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes.
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MeatEater Smoke Signals BBQ Sauce
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MeatEater Store
$9.99
This smokey, tangy, Kansas City-style BBQ sauce is perfect to serve alongside brisket, slather over burgers, or baste on a rack of brontosaurus ribs. Made in the USA.  12 fl oz
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Tall Cocotte 5 QT
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Staub
$199.99
"I use my Staub dutch oven more than any other cookware during the winter for creating delicious braised wild game recipes." - Danielle Prewett
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Jean-Paul Bourgeois Seasonings 6 pack
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Spiceology
$59.99
Thoughtfully curated by wild game connoisseur and MeatEater Chef Jean-Paul Bourgeois, these spices will have your taste buds begging for more. Submarine Designed with our swimming friends in mind, this blend boasts fresh green herbs like chive, marjoram, and parsley while packing a punch of garlic, salt, and chili flake. Other than the fish or seafood itself this is the only ingredient you need Game Changer Perfect on all game especially ducks...
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Essential Meatcrafter™️ Knife
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Benchmade
$180.00
A hybrid hunting fixed blade with a fine, smooth edge to trim, debone, or slice your preferred cuts of meat. Makes just as much sense in the back of your truck as it does in the kitchen drawer.
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The Other Red Meat: What The New York Times Missed

Sustainability

The Other Red Meat: What The New York Times Missed

In May 2019, The New York Times’ food and climate desks collaborated to help their readers understand the relationship between dietary choices and greenhouse gas emissions. The project embodied a primary function of journalism—demonstrating the power of individual actions to impact national and...
Miles Nolte Mar 28, 2022
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What is 'Natural' Wine?

Sustainability

What is 'Natural' Wine?

The stone walls in the wine cellar are cool to the touch. I have goosebumps even as the mid-August Hungarian sun scorches the grass 10 feet above us. We're in Etyek, 30 minutes east of Budapest, sipping wine under a bare lightbulb hanging from the low arched ceiling. The translator explains that the...
Anna Borgman Mar 7, 2022
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How to Make Your Backyard More Biodiverse

Sustainability

How to Make Your Backyard More Biodiverse

If you’ve ever found yourself dripping sweat with socks full of grass clippings in the middle of June, having just pushed your lawnmower in concentric circles for an entire Saturday, then you can thank the French and English aristocracy of the 16th century. The fact that lawns exist at all in North...
Anna Borgman Jan 10, 2022
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The Pros and Cons of GMOs

Sustainability

The Pros and Cons of GMOs

Sometime around 6,000 B.C., in the far reaches of what is now South America, an early human held a swollen root in their hand. The root was infected by a genus of bacteria called Agrobacterium which replaced a segment of the root’s DNA with its own, causing it to proliferate and grow tumors. As the...
Anna Borgman Nov 29, 2021
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What is Regenerative Agriculture?

Sustainability

What is Regenerative Agriculture?

Organic over conventional. Regenerative over sustainable. The recent shifts in our preferences when it comes to agriculture illuminate our modern understanding of how agricultural practices can and should work. Although the term “regenerative agriculture” is not new (the Rodale Institute coined it...
Anna Borgman Sep 13, 2021
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Meat Marketing: The Truth About Food Labels

Sustainability

Meat Marketing: The Truth About Food Labels

Have you ever walked down the meat aisle in the grocery store and felt completely overwhelmed by food labels? There are so many of them, and oftentimes they don’t mean much of anything and are just used for fancy marketing. Raising chickens, sheep, and pigs will teach you a thing or two about what...
Abbagail McRuer Aug 9, 2021
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Lab-Grown Meat is Here to Stay and It Might Change Everything

Sustainability

Lab-Grown Meat is Here to Stay and It Might Change Everything

Right now, in advanced laboratories across the world, meat is being grown outside the body of an animal. Petri dishes are packed tight with a stringy red substance that has the look, feel, and maybe even taste of a real burger. Back in 2013, Professor Mark Post of Maastricht University introduced...
Ben O'Brien Mar 22, 2021
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How Eating Meat Made Us Human

Sustainability

How Eating Meat Made Us Human

Anthropologists generally agree that eating meat was a pivotal change in early human diets. But they are still piecing together exactly how we evolved from big-stomached plant-eaters into big-brained meat-eaters about 2 million years ago. For example, a study published this March in the academic...
Sarah Keller Jun 21, 2019
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