Grilled Octopus with Chimichurri
Kimi WernerThe ocean has long been a source of sustenance, inspiration and adventure for Kimi Werner. She's a United States National Spearfishing Champion, chef, ocean advocate, filmmaker, and mom. Her daily life is a pure fusion of her talents and passions, rooted in her love for family, foraging, and food.
Grilled octopus (or tako) with chimichurri is an excellent preparation for one of the sea's greatest treasures. The initial time in a pressure cooker tenderizes the meat to perfection, and the hot flames of the grill give an irresistible crispy char to the outside—pair that with the fresh tang of lime and chimichurri and you’ve created an unforgettable dish.
Shop
Sign In or Create a Free Account
Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community.
Related
Cooking Techniques
Grilled Kala
Kala are known by a few other names. Perhaps you've heard them called "unicornfish," or "cows of the sea" because of their seaweed-grazing capabilities. Anyone who has eaten one probably just knows them as "delicious." In this video, I spear and prepare a whole kala in the easiest, most traditional...
Kimi WernerDec 28, 2021
Read MorePlay Now
Cooking Techniques
Marinated Grilled Fish
Lemon, fresh basil and garlic, olive oil, shoyu, and cracked pepper come together to make a delicious and transformative marinade. In this recipe I use skinned and filleted yellow spot papio, but any fish will do. After a 45-minute marinade, a quick, hot sear on the grill seals in the bright...
Kimi WernerFeb 10, 2023
Read MorePlay Now
Cooking Techniques
How to Grill a Whole Duck
A properly grilled duck will yield juicy medium-rare meat with crispy skin on the exterior. Scoring the skin and cooking on a super hot grill are vital to success. Working with a deboned duck also ensures even cooking. To see a detailed video on that process, click here. Need to upgrade your duck...
Ryan CallaghanJan 9, 2023
Read MorePlay NowConversation
Save this article