How to Make Fish Tacos
Fish tacos are a versatile preparation that works with any catch. Any combination of fresh fish and fresh veggies wrapped up in a tortilla is sure to please, and be sure to make this slightly spicy and tangy aioli—it adds a refreshing kick you don’t want to miss.
Check outEpisode 3 of SpearChef hereto watch us spear the grouper used to make these tacos.
Shop
Sign In or Create a Free Account
Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community.
Related
Cooking Techniques
Video: How to Make Fish Gyoza with Kimi Werner
Packed with fresh vegetables and minced fish, these little dumplings are absolutely addicting to eat. In this video, I use surgeon fish but any kind of fish will work. Gyoza is always a crowd-pleaser. But the knife work and folding skills involved make it a labor of love. So grab your friends and...
Kimi WernerJun 10, 2022
Read MorePlay Now
Cooking Techniques
Video: How to Make Fish Sliders with Kimi Werner
In this video we take one of Hawaii’s most delicious snappers, uku, coat it in a light beer batter, and shallow fry it to a crisp. We top it with a chunky dill pickle sauce that adds a ton of flavor and texture! But it’s the Portuguese sweetbread that makes these sliders so special. Sweetbread is a...
Kimi WernerJul 29, 2022
Read MorePlay Now
Cooking Techniques
Video: How to Make Fish Curry with Kimi Werner
Fish curry is my favorite way to make a fish dish that is absolutely loaded with a variety of vegetables and packed with flavor. It's so easy and fast—unless of course you choose to husk, crack, and grate your own coconuts to make hand-squeezed coconut milk, which is exactly what we do in this video...
Kimi WernerNov 19, 2021
Read MorePlay NowConversation
Save this article