How to Clean a Cast Iron Skillet
Ryan CallaghanRyan "Cal" Callaghan is MeatEater's Director of Conservation and a national board member of Backcountry Hunters & Anglers. Cal has been a passionate member of the outdoor community, having grown up hunting and fishing, guiding, and playing in the West. Click below to learn how you can get involved with the legislative and policy issue I discuss on “Cal of the Wild.”
Awell-seasoned cast ironneeds a little maintenance for optimal non-stick cooking. If the sides of your skillet have gotten a little crusty after a long camping trip or you just picked up a second-hand steal, this method will get rid of the grime and leave you with the goods to achieveperfectly browned meat. And don’t forget toseason your skilletafter cleaning.
Looking to add a new cast iron skillet to your kitchen? Check out the crew’s favorite picksright here.
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