A well-seasoned cast iron needs a little maintenance for optimal non-stick cooking. If the sides of your skillet have gotten a little crusty after a long camping trip or you just picked up a second-hand steal, this method will get rid of the grime and leave you with the goods to achieve perfectly browned meat. And don’t forget to season your skillet after cleaning.
Looking to add a new cast iron skillet to your kitchen? Check out the crew’s favorite picks right here.