Video: How to Make Lobster Benedict
The classic dish Eggs Benedict gets a serious upgrade with freshly harvested Hawaiian lobster in this recipe. To watch my friends and I go on a midnight lobster dive and early-morning spear, check out the most recent episode ofSpearChef here.
Shop
Sign In or Create a Free Account
Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community.
Related
Cooking Techniques
Video: How to Make Fish Gyoza with Kimi Werner
Packed with fresh vegetables and minced fish, these little dumplings are absolutely addicting to eat. In this video, I use surgeon fish but any kind of fish will work. Gyoza is always a crowd-pleaser. But the knife work and folding skills involved make it a labor of love. So grab your friends and...
Kimi WernerJun 10, 2022
Read MorePlay Now
Cooking Techniques
Video: How to Make Fish Sliders with Kimi Werner
In this video we take one of Hawaii’s most delicious snappers, uku, coat it in a light beer batter, and shallow fry it to a crisp. We top it with a chunky dill pickle sauce that adds a ton of flavor and texture! But it’s the Portuguese sweetbread that makes these sliders so special. Sweetbread is a...
Kimi WernerJul 29, 2022
Read MorePlay Now
Cooking Techniques
Video: How to Cook Nabeta
Nabeta is one of my favorite fish–it’s tricky to catch and simple to cook. With no scaling required, all you need is some good salt and a pan with hot oil, and you’re minutes away from enjoying “fried chicken of the sea.” To watch me catch some of these unique fish with my Dad along with more ocean...
Kimi WernerOct 18, 2022
Read MorePlay NowConversation
Save this article