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Kimi Werner

Kimi Werner

The ocean has long been a source of sustenance, inspiration and adventure for Kimi Werner. She's a United States National Spearfishing Champion, chef, ocean advocate, filmmaker, and mom. Her daily life is a pure fusion of her talents and passions, rooted in her love for family, foraging, and food.

Recent Posts

 Prawn-Stuffed Fish Bake

Cooking Techniques

Prawn-Stuffed Fish Bake

In this recipe, freshwater meets saltwater in a prawn-stuffed fish bake. I speared some freshwater prawns in a river to fill up a beautiful ocean-harvested goatfish. Smothered in aioli and crisped up with some panko breadcrumbs, this dish is an ultimate fusion of flavors.
Kimi Werner Jan 27, 2023
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 French Onion Venison Sandwich

Cooking Techniques

French Onion Venison Sandwich

This is venison soup and sandwich combo is an absolute dream on chilly days. To check out my previous video on how to make venison bone broth, click here. And you can find a recipe for a perfectly tender and juicy roast that’s great for a French Dip right here.
Kimi Werner Jan 13, 2023
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Grilled Octopus with Chimichurri

Cooking Techniques

Grilled Octopus with Chimichurri

Grilled octopus (or tako) with chimichurri is an excellent preparation for one of the sea's greatest treasures. The initial time in a pressure cooker tenderizes the meat to perfection, and the hot flames of the grill give an irresistible crispy char to the outside—pair that with the fresh tang of...
Kimi Werner Dec 22, 2022
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How to Make Fish Tacos

Cooking Techniques

How to Make Fish Tacos

Fish tacos are a versatile preparation that works with any catch. Any combination of fresh fish and fresh veggies wrapped up in a tortilla is sure to please, and be sure to make this slightly spicy and tangy aioli—it adds a refreshing kick you don’t want to miss. Check out Episode 3 of SpearChef...
Kimi Werner Dec 8, 2022
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