People

Kimi Werner

Kimi Werner

The ocean has long been a source of sustenance, inspiration and adventure for Kimi Werner. She's a United States National Spearfishing Champion, chef, ocean advocate, filmmaker, and mom. Her daily life is a pure fusion of her talents and passions, rooted in her love for family, foraging, and food.

Recent Posts

Video: How to Make Bone Broth

Cooking Techniques

Video: How to Make Bone Broth

A mug of warm bone broth, sipped first thing in the morning on an empty stomach is my favorite way to start the day. More soothing than a cup of coffee, it has a way of easing me into the morning while giving me the sustained energy I need to feel good all day. Filled with collagen and medicinal...
Kimi Werner Sep 26, 2022
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Video: How to Make Stuffed Awa with Kimi Werner

Cooking Techniques

Video: How to Make Stuffed Awa with Kimi Werner

I heard that milkfish are incredibly popular to eat in the Philippines. So I decided to experiment with a Filipino recipe called rellenong bangus, or stuffed milkfish. I learned quickly that the milkfish in the Philippines are farmed and only raised to about 2 or 3 pounds. So this large wild 1...
Kimi Werner Aug 25, 2022
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Video: Cold Smoked Calico with Kimi Werner

Cooking Techniques

Video: Cold Smoked Calico with Kimi Werner

Cold smoked fish is basically cured fish with a smoky flavor. The process concentrates the natural fats and oils in the meat but maintains the texture of raw fish. It's excellent on its own or served as an appetizer. After a 12-hour curing process, the flesh firms up, and after a quick seasoning of...
Kimi Werner Aug 12, 2022
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Kimi Werner's First Duck Hunt

Duck Lore S02 E04 Aug 9, 2022

Kimi Werner's First Duck Hunt

New Mexico is far from most people’s minds when they think about duck hunting. But New Mexico lies at the convergence of the Central and Pacific Flyways, and the rivers that cut through this desert create an oasis for wintering waterfowl. In this episode, Sean Weaver is joined by spearfisherwoman...
Sean Weaver Aug 9, 2022
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