Video: How to Make Salmon Chowder

A New England-style chowder is a much heartier soup than the thick “gravy-like” consistency a lot of folks associated with chowder. The key to this recipe is to take your time between the addition of ingredients in order to allow the flavors to meld together. Also remember that this same recipe can be used with nearly any seafood you have on hand and will still produce excellent results.

The Best Grilled Salmon

This simple honey and soy marinade complements rich, fatty salmon and caramelizes to perfection on the grill. It’s an easy and delicious meal that the whole family will appreciate. This is the only grilled salmon recipe you need.

Cedar Plank Salmon Over Fire

For several months of the year, I do all my cooking on an open fire. From canning, pickling, baking, and roasting, I have yet to find a recipe that can’t be cooked this way.   One of my favorite cooking methods is grilling on a cedar plank. It makes everything taste delicious by adding a smoky flavor. Baby octopus, bacon, chicken, (any) red meat… almost anything can be cooked atop a wooden plank. Salmon is probably the most common ingredient...