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Ep. 62: Mercury Missile Trotline Tips
Ep. 62: Mercury Missile Trotline Tips
In this episode of “It Happened In Florida”, we: find out that K-Swiss sneakers won’t stop stingray barbs, if you ever paid to have a mahi mounted you’re a tourist, the jailbreak slam will be the next big thing on TikTok, and being a dry fly snob dates back over 10,000 years.   Connect with Joe, Miles, and MeatEater Joe and Miles on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
Ep. 115: October Mule Deer
Ep. 115: October Mule Deer
This week on Cutting the Distance, Remi talks you through the contradictions of October mule deer hunting and what you need to do to be successful. Connect with Remi and MeatEater Remi on Instagram and Twitter  MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
Ep. 467: Building a Ground Game for Whitetails with Travis Glassman
Ep. 467: Building a Ground Game for Whitetails with Travis Glassman
Today on the show, we're joined by Kansas bowhunter Travis Glassman for a deep-dive on ground hunting tactics for whitetails, including using natural and pop-up blinds, spot-and-stalking, and aggressive silhouette decoy plays. AND, as a special bonus, Dan Johnson of Nine Finger Chronicles joins me for a quick introductory conversation covering our hopes and plans for the 2021 hunting season. Connect with Mark Kenyon and MeatEater Mark Kenyon  on...
Ep. 23: Whoopins, Newcomb Bear Camp, and Warner Glenn
Ep. 23: Whoopins, Newcomb Bear Camp, and Warner Glenn
On this episode, the crew discusses the recent podcast on Warner Glenn. But first, Daniel Rupp and Brent Reaves open up about getting whoopins in kindergarten. The crews talks in depth about the Newcomb Family & Friends bear camp, and tell the stories of three bear hunts. Sadly, Daniel Rupp wasn't invited to the camp. Clay's uncle, Mike Schultz, is this week's mystery guest. He traveled to Arizona with Clay to interview Warner Glenn and was...
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How to Sight in a Bow in 25 Minutes


How to Sight in a Bow in 25 Minutes

We’ve all been there. Bow season is just a few days away and we decide it’s time for a new sight. Or maybe a new bow. Or, let’s be honest here, we haven’t spent as much offseason time as we should sending arrows downrange. Regardless of the reason, the reality is that sometimes you need to get your...
Active Scrapes Worthy of Hunting


Active Scrapes Worthy of Hunting

Scrape signposts are often mentioned in hunting literature and on entertainment television. While some hunters consider them paramount, others dismiss them as secondary locations. Over half of the bucks I’ve arrowed were taken from active scrape areas, so I consider them major focal points of buck...
Caliber Battle: .22 Long Rifle vs. .22 Short


Caliber Battle: .22 Long Rifle vs. .22 Short

Frank C. Barnes, author of the now-famous “Cartridges of the World,” once said that the .22 Long Rifle (LR) has “established a place so secure it will be with us as long as guns are made.” That’s not surprising. The famous Double Deuce is without question one of the most popular cartridges in...

The MeatEater Crew

Steven Rinella is the host of the Netflix Original series MeatEater and The MeatEater Podcast. He's also the author of six books dealing with wildlife, hunting, fishing and wild game cooking, including the bestselling MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler.

Janis Putelis is the Director and Executive Producer of the Netflix Original series MeatEater and co-host of The MeatEater Podcast. Before joining MeatEater in 2012, Putelis spent over a decade guiding hunting and fishing trips in Colorado, Arizona, and Mexico and three years in a professional kitchen.

Mark Kenyon is the author of That Wild Country, founder of Wired To Hunt, and host of the industry-leading Wired To Hunt Podcast. He is a nationally published writer, a QDMA certified Deer Steward, and MeatEater's resident "whitetail guy."

Ryan Callaghan is MeatEater's Director of Conservation and a member of Backcountry Hunters & Anglers, as well as a national board member. Ryan has been a passionate member of the outdoor community, having grown up hunting and fishing, guiding, and playing in the West.

Clay Newcomb is a 7th-generation Arkansan that grew up in the Ouachita Mountains. He's a hunter, mule skinner, curious naturalist, and observer of rural culture. He's also a writer, filmmaker, podcaster, and owner/publisher of Bear Hunting Magazine.

Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs.

Brody Henderson grew up hunting and fishing in Pennsylvania. After college he moved to Colorado, where he worked as a fly fishing guide and writer. Brody has a passion for public lands hunting and fishing throughout the West. He has worked as a Wilderness Production Assistant for the MeatEater television show, and is a writer and MeatEater's Senior Editor.

Joe Cermele is MeatEater’s Senior Fishing Editor based on the East Coast. He has written several books and is the former fishing editor of Field & Stream and Outdoor Life. If it swims, Joe wants to catch it—and write, podcast, and shoot videos about it here at MeatEater.

Spencer Neuharth is the director of web content at MeatEater, producer of Wired to Hunt, and founder of Rut Fresh. His writing has been featured in over a dozen magazines, including Field & Stream, Petersen's Hunting, and Men's Journal. His work is a reflection of his roots as a whitetail hunter and training as a biologist.

Sam Lungren is MeatEater's Fishing Editor and a former freelance writer/photographer, commercial fisherman, and editor of BHA's Backcountry Journal. Though originally from Whidbey Island, Washington, he's been in Montana for almost a decade and probably isn't leaving—except during steelhead season. Send him an email sam@themeateater.com or follow him @samlungrenmedia.

Maggie Hudlow is an assistant editor for MeatEater who has studied English writing and culinary arts. She’s a Wyoming woman, lifelong fly-fisher, and aspiring hunter. She has high hopes to fill the freezer and develop some topnotch recipes this year.

Sean is originally from Iowa, but followed ducks to South Dakota—where he now calls home. Before joining MeatEater, he was a hunting guide, photographer, television producer, and writer. If you find him in the wild, chances are there’s water and waterfowl nearby.

Katie Hill is an assistant editor for MeatEater and a former freelance writer with a master’s degree in environmental journalism. Originally from Connecticut, Katie spent her first 22 years eating elk and venison from her dad's hunts before fleeing to Montana and kickstarting her own metamorphosis into a wordsmithing outdoorswoman. When she’s not wrangling sentences together, she’s slinging mud and dust on a trail run or back casting where she probably shouldn’t be. Follow her on Instagram and Twitter @hillllllyeah.