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Men's Brooks Down Sweater On Sale
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First Lite
$185.50 $265.00 -30%
A lightweight packable insulating later, as outer layer during milder temps, and comfy for around camp.
Chest Rig On Sale
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FHF Gear
$84.00 $120.00 -30%
This minimalist style chest rig is compact and designed to be worn high on your chest keeping it easily accessible and extremely versatile.
Essential Meatcrafter™️ Knife
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Benchmade
$180.00
A hybrid hunting fixed blade with a fine, smooth edge to trim, debone, or slice your preferred cuts of meat. Makes just as much sense in the back of your truck as it does in the kitchen drawer.
"UNLEASHED" Elk Bugle Tube On Sale
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Phelps
$25.19 $41.99 -40%
The wait is over!!! The unleashed bugle tube is here and ready to rip.
LZ Jacket On Sale
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First Lite
$280.00 $400.00 -30%
A full-season waterproof Waterfowl jacket designed to fit over varying degrees of insulating layers to keep you warm down to 30°F. The LZ is patterned for wing-shooting with heavily articulated arms and specialty pocketing optimized for security and quick access to essential gear.
Blaze Backpack Panel On Sale
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FHF Gear
$36.00 $45.00 -20%
Added visibility and extra storage makes the Blaze Panel from FHF the perfect addition for rifle season.

Latest Episodes

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Latest Posts

How to Bow Hunt During the Gun Season

Hunt

How to Bow Hunt During the Gun Season

Growing up, my father and I always considered the opener of Minnesota’s gun season as the end of our bow season. The properties we hunted all had plenty of shotgun groups with permission as well, so we handed over the keys to the woods to the orange army. It never bothered me much, for the first...
Black Friday Deals Better than Fried Bologna

Gear

Black Friday Deals Better than Fried Bologna

Clud and Brag here to let you all know that we’ve got some screaming deals happening right now, folks. Head over to our Black Friday Sale to check ‘em out!
Smashed Brussels Sprouts

Recipes

Smashed Brussels Sprouts

If you like Brussels sprouts, then you’ll enjoy this recipe. These small, cabbage-like vegetables are always welcome at my fall and winter dinner table. They add a heathy dose of green fiber to sumptuous feasts along with a pleasant bitterness to cut through all the fatty flavors we normally reach...
5 Rut Funnels to Hunt in the Big Woods

Hunt

5 Rut Funnels to Hunt in the Big Woods

Hunting whitetails in the big woods is complex. With very few designated food sources, thick cover seemingly everywhere for deer to bed, and low deer densities, the rut is the one time of year when you can increase your odds of success. It’s easy to get caught up in trying to figure out all the...
Video: Jordan Budd's Late-Season Layering System

Gear

Video: Jordan Budd's Late-Season Layering System

Getting out in the late season can provide some of the best hunting opportunities, but it can also put you in some of the gnarliest weather conditions mother nature can fathom. Be prepared for whatever blows your way with a well-rounded layering kit. Check out our Black Friday Sale now to save up to...

The MeatEater Crew

Steven Rinella is the host of the long-running television show MeatEater and top-ranked MeatEater podcast. He is the New York Times bestselling author of ten books dealing with wildlife, hunting, fishing, and wild game cooking, most recently Outdoor Kids in an Inside World: Getting Your Family Out of the House and Radically Engaged with Nature and the audio original, MeatEater's Campfire Stories: Narrow Escapes and More Close Calls. He is the...
Janis Putelis is the Director and Executive Producer of the Netflix Original series MeatEater and co-host of The MeatEater Podcast. Before joining MeatEater in 2012, Putelis spent over a decade guiding hunting and fishing trips in Colorado, Arizona, and Mexico and three years in a professional kitchen. Check out some of Janis's favorite gear.
Ryan "Cal" Callaghan is MeatEater's Director of Conservation and a national board member of Backcountry Hunters & Anglers. Cal has been a passionate member of the outdoor community, having grown up hunting and fishing, guiding, and playing in the West. Check out some of Cal's favorite gear.
Clay Newcomb is a 7th-generation Arkansan that grew up in the Ouachita Mountains. He's a hunter, mule skinner, curious naturalist, and observer of rural culture. He's also a writer, filmmaker, podcaster, and owner/publisher of Bear Hunting Magazine. Check out some of Clay's favorite gear.
Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs. Check out some of Danielle's favorite gear.
Mark Kenyon is the author of That Wild Country, founder of Wired To Hunt, and host of the industry-leading Wired To Hunt Podcast. He is a nationally published writer, a QDMA certified Deer Steward, and MeatEater's resident "whitetail guy." Check out some of Mark's favorite gear.
The ocean has long been a source of sustenance, inspiration and adventure for Kimi Werner. She's a United States National Spearfishing Champion, chef, ocean advocate, filmmaker, and mom. Her daily life is a pure fusion of her talents and passions, rooted in her love for family, foraging, and food.
Kevin Gillespie is an Atlanta-based chef, author, restauranteur, and culinary contributor for MeatEater. He is the owner of the Red Beard Restaurant group and the founder of Defend Southern Food Foundation, an organization committed to helping alleviate hunger inside Atlanta communities. Kevin is a seven-time James Beard Awards finalist as well as a two-time finalist and “fan favorite” on Bravo’s hit TV show “Top Chef.” He’s a lifelong hunter and...
Spencer Neuharth is the director of web content at MeatEater, producer of Wired to Hunt, and founder of Rut Fresh. His writing has been featured in over a dozen magazines, including Field & Stream, Petersen's Hunting, and Men's Journal. His work is a reflection of his roots as a whitetail hunter and training as a biologist.
Born and raised in southern Louisiana, Chef Jean-Paul Bourgeois spent his childhood surrounded by family, friends, and great southern cooking. His mission is focused on honoring and celebrating humble beginning experiences with others.
Brody Henderson grew up hunting and fishing in Pennsylvania. After college he moved to Colorado, where he worked as a fly fishing guide and writer. Brody has a passion for public lands hunting and fishing throughout the West. He has worked as a Wilderness Production Assistant for the MeatEater television show, and is a writer and MeatEater's Senior Editor.
Misty Newcomb is a wife, mother, gardener, and small-scale chicken farmer interested in using natural foods to build a healthy, connected family and community. She has a full-time professional career off the farm and enjoys figuring out how to efficiently feed her family like it’s 1899 while living a modern, balanced lifestyle. She’s also a die-hard NBA and NCAA basketball fan and amateur fermenter. You can find the chronicles of her farming...
Texas chef and butcher Jesse Griffiths has been a long-time friend of MeatEater, hanging out with us on podcasts, hosting an episode of Das Boat, and many other good times. Jesse isn’t just a renowned chef, he runs a strictly local butcher Dai Due Butcher Shop, supper clubs, and a very cool hunting school to welcome anyone interested in hunting and preparing wild game. He’s also a serious hunter and angler, and the perfect person to lead Steve on...
MeatEater Contributor Tony Peterson has penned hundreds of hunting articles, several books, and developed multiple podcasts. Peterson’s whitetail-related contributions stem from real-world experience and a passion for hunting new ground each season. He's considered one of the top whitetail hunters in the country and is a staunch advocate for public lands. Check out some of Tony's favorite gear.
Chester started working in the outdoor space the day he graduated high school. He’s a former boat builder, bow builder, and trout guide, and currently a walleye tournament angler. Chet won’t turn down any opportunity to wet a line or strum a guitar. Home state: Wisconsin Favorite pursuits: walleye, muskie, whitetail, rabbits Favorite meal: chicken-fried venison Favorite conservation orgs: Public Land/Water Access Association, National Wild Turkey...
Maggie is happiest away from cell service with a fishing pole in hand. With an educational background in English and culinary arts, she aims to create content that makes cooking and sourcing quality food an accessible endeavor for everyone.
Jordan Sillars is a supporting editor at MeatEater who writes about firearms, conservation, and American literature. He hails from the East Texas piney woods, where he likes pursuing squirrels, whitetail, wild hogs, and sand bass (but mostly squirrels).
Hayden Sammak is the co-host of the Bent podcast, an outdoor writer, and an audio engineer at MeatEater. A transplant from Pennsylvania, he grew up learning to hunt, fish, and forage on the East Coast before making his home in Bozeman, Montana. If he's not at work, you can find him in the mountains.