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Ep. 76: Piano Wire and Power Bait
Ep. 76: Piano Wire and Power Bait
This week in the Amity Island classifieds, we place an ad for 500 unwanted armoured catfish, sell you on stocked steelhead and make a little dough, buy horrible 90s movies on VHS and feed them to mako sharks, and have a casual encounter with our lack of US Naval history. Connect with Joe, Hayden, and MeatEater Joe and Hayden on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop Bent Merch
Ep. 505: Behind the Scenes Big Buck Management and my Wisconsin Hunt with Tom Indrebo
Ep. 505: Behind the Scenes Big Buck Management and my Wisconsin Hunt with Tom Indrebo
This week on the show, we're exploring the story of how our current midwestern big buck management culture got its start in Buffalo County, Wisconsin, Tom Indrebo's impact on all the above, and my experience hunting with one of the forefathers of modern deer hunting. Connect with Mark Kenyon and MeatEater Mark Kenyon  on Instagram , Twitter , and Facebook MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
Ep 37: Bear Grease [Render] - Waterfowlers, AGFC Director, and Guarding the Gate
Ep 37: Bear Grease [Render] - Waterfowlers, AGFC Director, and Guarding the Gate
On this episode of the Bear Grease Render, the crew is joined by the director of the Arkansas Game and Fish Commission, Austin Booth and the waterfowl biologist for the state of Arkansas, Luke Naylor. Both of these guys were on the last Bear Grease podcast but came in to discuss waterfowl hunting and the agency's plan to become more accessible to people. Austin is a marine,a lawyer and public land duck hunter and is hoping to bring some change to...
Ep. 504: Foundations - Should You Travel to Hunt Whitetails?
Ep. 504: Foundations - Should You Travel to Hunt Whitetails?
On today’s show, Tony discusses the considerations every whitetail hunter should make while kicking around the idea of taking their hunting over the road for the first time. Connect with Wired To Hunt and a href="http://themeateater.com/">MeatEater Tony Peterson on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
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How to Scout Public Land Whitetails in Winter


How to Scout Public Land Whitetails in Winter

Many articles have been written on how to scout whitetails in the spring and winter, and for good reason. Post-season scouting is one of the best tactics we have as whitetail hunters to learn more about the deer we're hunting. For the most part the strategy remains consistent: locate somewhat fresh...
How to Care for Chickens in Winter


How to Care for Chickens in Winter

Caring for chickens in the winter is pretty similar to caring for them during any other season: It doesn't have to be that difficult. With just a handful of modifications to their enclosure, your chickens can be perfectly happy and comfortable in the winter months. Here are the most important...
Duck Dirty Rice


Duck Dirty Rice

This recipe comes from MeatEater Cooks—our new culinary series available on YouTube. In this episode, Kevin Gillespie and I both share our favorite duck rice dishes. This classic Cajun dish is a great way to use up the whole duck. It features the gizzard, heart, and liver, and also uses the carcass...

The MeatEater Crew

Steven Rinella is the host of the Netflix Original series MeatEater and The MeatEater Podcast. He's also the author of six books dealing with wildlife, hunting, fishing and wild game cooking, including the bestselling MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler.

Janis Putelis is the Director and Executive Producer of the Netflix Original series MeatEater and co-host of The MeatEater Podcast. Before joining MeatEater in 2012, Putelis spent over a decade guiding hunting and fishing trips in Colorado, Arizona, and Mexico and three years in a professional kitchen.

Mark Kenyon is the author of That Wild Country, founder of Wired To Hunt, and host of the industry-leading Wired To Hunt Podcast. He is a nationally published writer, a QDMA certified Deer Steward, and MeatEater's resident "whitetail guy."

Ryan Callaghan is MeatEater's Director of Conservation and a member of Backcountry Hunters & Anglers, as well as a national board member. Ryan has been a passionate member of the outdoor community, having grown up hunting and fishing, guiding, and playing in the West.

Clay Newcomb is a 7th-generation Arkansan that grew up in the Ouachita Mountains. He's a hunter, mule skinner, curious naturalist, and observer of rural culture. He's also a writer, filmmaker, podcaster, and owner/publisher of Bear Hunting Magazine.

Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs.

Brody Henderson grew up hunting and fishing in Pennsylvania. After college he moved to Colorado, where he worked as a fly fishing guide and writer. Brody has a passion for public lands hunting and fishing throughout the West. He has worked as a Wilderness Production Assistant for the MeatEater television show, and is a writer and MeatEater's Senior Editor.

Joe Cermele is MeatEater’s Senior Fishing Editor based on the East Coast. He has written several books and is the former fishing editor of Field & Stream and Outdoor Life. If it swims, Joe wants to catch it—and write, podcast, and shoot videos about it here at MeatEater.

Spencer Neuharth is the director of web content at MeatEater, producer of Wired to Hunt, and founder of Rut Fresh. His writing has been featured in over a dozen magazines, including Field & Stream, Petersen's Hunting, and Men's Journal. His work is a reflection of his roots as a whitetail hunter and training as a biologist.

Sam Lungren is MeatEater's Supervising Editor and a former freelance writer/photographer, commercial fisherman, and editor of BHA's Backcountry Journal. Though originally from Whidbey Island, Washington, he's been in Montana for almost a decade and probably isn't leaving—except during steelhead season. Send him an email sam@themeateater.com or follow him @samlungrenmedia.

Maggie Hudlow is an assistant editor for MeatEater who has studied English writing and culinary arts. She’s a Wyoming woman, lifelong fly-fisher, and aspiring hunter. She has high hopes to fill the freezer and develop some topnotch recipes this year.

Sean is originally from Iowa, but followed ducks to South Dakota—where he now calls home. Before joining MeatEater, he was a hunting guide, photographer, television producer, and writer. If you find him in the wild, chances are there’s water and waterfowl nearby.

Katie Hill is an assistant editor for MeatEater and a former freelance writer with a master’s degree in environmental journalism. Originally from Connecticut, Katie spent her first 22 years eating elk and venison from her dad's hunts before fleeing to Montana to become a wordsmithing outdoorswoman. When she’s not wrangling sentences together, she’s slinging mud and dust on a trail run or reading conservation bills for fun. Follow her on Instagram and Twitter @hillllllyeah or send her an email at katie.hill@themeateater.com.

Hayden Sammak is the co-host of the Bent podcast, an outdoor writer, and an audio engineer at MeatEater. A transplant from Pennsylvania, he grew up learning to hunt, fish, and forage on the East Coast before making his home in Bozeman, Montana. If he's not at work, you can find him in the mountains.