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Spencer Neuharth

Spencer Neuharth

Spencer Neuharth is the director of web content at MeatEater, producer of Wired to Hunt, and founder of Rut Fresh. His writing has been featured in over a dozen magazines, including Field & Stream, Petersen's Hunting, and Men's Journal. His work is a reflection of his roots as a whitetail hunter and training as a biologist.

Recent Posts

Clay Newcomb and Spencer Neuharth Eat Skunk

Pardon My Plate S02 E05 Jul 15, 2022

Clay Newcomb and Spencer Neuharth Eat Skunk

Pardon My Plate is back and bolder than ever! In the final episode of Season 2, Clay Newcomb and Spencer Neuharth eat skunk. They want to find out if these things taste as bad as they smell—or if Americans have it all wrong. This is the kind of culinary experiment you'll only find at MeatEater. What...
Clay Newcomb Jul 15, 2022
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Seth Morris and Spencer Neuharth Eat Goldfish

Pardon My Plate S02 E04 Jul 12, 2022

Seth Morris and Spencer Neuharth Eat Goldfish

Pardon My Plate is back and bolder than ever! In the fourth episode of Season 2, Seth Morris and Spencer Neuharth eat goldfish. They want to find out if these decorative carp taste any good—or if Americans have it all wrong. This is the kind of culinary experiment you'll only find at MeatEater. What...
Spencer Neuharth Jul 12, 2022
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Janis Putelis and Spencer Neuharth Eat Bobcat

Pardon My Plate S02 E03 Jul 8, 2022

Janis Putelis and Spencer Neuharth Eat Bobcat

Pardon My Plate is back and bolder than ever! In the third episode of Season 2, Janis Putelis and Spencer Neuharth eat bobcat. They want to find out if these felines taste any good—or if Americans have it all wrong. This is the kind of culinary experiment you'll only find at MeatEater. What should...
Janis Putelis Jul 8, 2022
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Ryan Callaghan and Spencer Neuharth Eat Crow

Pardon My Plate S02 E02 Jul 5, 2022

Ryan Callaghan and Spencer Neuharth Eat Crow

Pardon My Plate is back and bolder than ever! In the second episode of Season 2, Ryan Callaghan and Spencer Neuharth eat crow. They want to find out if crows deserve their gloom-ridden, unclean reputation—or if Americans have it all wrong. This is the kind of culinary experiment you'll only find at...
Ryan Callaghan Jul 5, 2022
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