Recipes

Clear Filters
Pheasant
17 Results
Clear Filters
Pheasant
17 Results
Type
Ingredient
Cut
Technique
Course
Cuisine
Crispy Pheasant Cutlet with Purple Hull Pea Salad

Recipes

Crispy Pheasant Cutlet with Purple Hull Pea Salad

This past summer, I grew purple hull peas using seeds given to me by Misty Newcomb. Similar to black eyed peas, these cowpeas are typically used to make a hearty stew with smoked hocks and collard greens. In the sweltering heat of summer, I decided to marinate the cooked peas in a zesty vinaigrette...
Danielle Prewett Dec 1, 2022
Read More
Pheasant Commercial

Recipes

Pheasant Commercial

The commercial is a staple in diners and dives across the country—aptly named after the traveling commercial salesman who made this gravy-smothered dish a household name. It’s an open-faced, stick-to-your-bones meal that’ll keep your energy going no matter what the activity is. Traditionally, the...
Lukas Leaf Oct 20, 2022
Read More
Pheasant in White Wine Sauce

Recipes

Pheasant in White Wine Sauce

This recipe is from our MeatEater Cooks series. Click here to watch Cal and I cook up this special pheasant dish. While nearly every hunter knows how to deal with pheasant breasts, many find the legs and thighs of the bird to be a serious culinary challenge. This Alsatian version of the more common...
Kevin Gillespie Apr 26, 2022
Read More
Greek Lemony Pheasant Soup

Recipes

Greek Lemony Pheasant Soup

Avgolemono, meaning egg (avgo) and lemon (lemono), is a Greek chicken soup that’s creamy without the use of dairy. Eggs and rice thicken it and give a silky texture that is to die for on a cold winter day. Actually, it reminds me a lot of the Vietnamese rice porridge I grew up eating, except the...
Read More
Pheasant Pot Pie

Recipes

Pheasant Pot Pie

A really great pot pie is all about creating a luscious filling baked between two sturdy but flavorful crusts. This recipe goes great lengths to make the sauce as luxurious as possible while ensuring the meat inside is not overcooked. The real secret to a great pot pie is baking the bottom crust...
Kevin Gillespie Nov 23, 2021
Read More
Flamin’ Hot Pheasant Sticks

Recipes

Flamin’ Hot Pheasant Sticks

Who doesn't love Flamin’ Hot Cheetos? While using this popular snack may not be the most sophisticated way to cook pheasant, it does provide a unique flare. This recipe is for an entire bird but it can be used with any part of the bird. The Cheetos breading will keep the bird moist, add some crunch...
Rick Matney Nov 2, 2021
Read More
Pheasant Alfredo

Recipes

Pheasant Alfredo

This recipe is a great weeknight meal. Creamy pasta alfredo with pheasant comes together in just 30 minutes and only uses one pot. The rich, Parmesan cream sauce is balanced by light pheasant breast meat, and you can use any pasta you want—linguine, fettuccine, or even penne. Just make sure that the...
Read More
Fried Pheasant and Waffles

Recipes

Fried Pheasant and Waffles

Chicken and waffles just makes sense. Although separately these meals usually sit at opposing ends of the day, they come together to create a perfectly balanced combo. This is the definition of comfort food: crispy, buttermilk-soaked meat and fluffy, sweet waffles. Carbs be damned. Without...
Read More
Pheasant Pad Thai

Recipes

Pheasant Pad Thai

Pad Thai—you guessed it—is a Thai dish. Rice noodles are stir-fried in a salty, tangy sauce and tossed with fresh and crunchy ingredients. What I love most about this dish is its balance of flavors and textures. Pad Thai deliciously incorporates all five basic tastes: sweet palm sugar, sour tamarind...
Read More