In this week's episode, Remi talks about bugling escalation techniques to insight a brawl. From the location of the big bull to calling him into your lap, he gives the perfect calling sequence.
Connect with Remi and MeatEater
Remi on Instagram and Twitter
MeatEater on Instagram, Facebook, Twitter, and Youtube
Shop MeatEater Merch
I was alone and creeping silently through a boggy, hidden stand of aspen and willow deep in the timber, wandering a circuitous path toward a meadow where we’d spotted a small elk herd earlier. Suddenly, something large stood up from its bed behind a wide spruce not 30 yards in front of me.
With elk on the mind, I mewed with the Phelps Maverick diaphragm call on the roof of my mouth. The animal stopped. I nocked an arrow. But instead of a bull, a...
Pan roasting is one of my favorite cooking techniques. I often implement it because it yields excellent results and will work with any kind of protein. This two-step process starts with searing meat in a hot sauté pan, flipping, and immediately transferring to a hot oven.
This technique is one of the best ways to cook wild game evenly and ensure that it retains moisture. It’s ideal when preparing thick cuts, like the breast of a Canada goose. It...
Late winter and early spring is, without question, my favorite time to be in the woods. A thin layer of snow, diverse habitat, and a season's worth of sign offer the makings for a whitetail hunter's best education. All the previous season’s sign stands out, and with the season having recently closed, you don't have to worry about pressuring the deer. These conditions make learning how the deer navigate and utilize the property more...