Video: Misty Newcomb Joins Wild + Whole

Hey everyone, my name is Misty Newcomb and I'm super excited to announce that I'm becoming a contributing member of the Wild + Whole team. I'll be providing insight and tips on a life lived close to the land, all of which I've learned from the generations of farmers who came before me and from direct experience with my own farm.

Clay, our children, and I are so lucky to call the Newcomb Farm home. We've put almost two decades of hard work into this land and now we reap the benefits in the form of delicious food, everlasting memories, and the knowledge that our kids will grow up with a better understanding of the world around them.

Check out the video above to learn more about myself and Clay, our farm, the harvests that come from it, and our commitment to living close to the land.

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4 Pack Seasonings Gift Pack
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MeatEater

Get the what you need to cover nearly any recipe in the kitchen. Designed tocover Fin, Fowl, Forage, and Fur these spices will step up your game in thekitchen with nearly any critter you bring home.

3.5 QT Braiser
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Staub

A featured piece in the kitchen of Chef Kevin Gillespie, the Braiser has broad functionality from freezer to oven to table. 

5 QT Compact Cocotte
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Staub

"I use my Staub dutch oven more than any other cookware during the winter for creating delicious braised wild game recipes." - Danielle Prewett

The MeatEater Fish and Game Cookbook
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MeatEater

The definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes.

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