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Rabbit
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Rabbit
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Rabbit à la King

Recipes

Rabbit à la King

À la King is mainly defined by a creamy sauce spiked with pimentos, mushrooms, and peas. It can be served over toast, biscuits, noodles, or rice. This version is served vol-au-vent or in a warm puff pastry case. It may look fancy, but this recipe can come together in less than an hour if you have...
Lukas Leaf Mar 24, 2022
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Moroccan Braised Rabbit

Recipes

Moroccan Braised Rabbit

This Moroccan-inspired dish consists of warm spices, savory tomato, and sweet figs that cook down to create a fragrant, rich sauce. Quartered rabbits slowly braise until the meat slips off the bone. I like to serve it with Israeli couscous, preserved lemons, and mint to create a complex stew that's...
Danielle Prewett Mar 15, 2022
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Rabbit Gumbo

Recipes

Rabbit Gumbo

February is one of those months where spring seems right around the corner, but it can also be the coldest month of the year, especially if there’s a lot of moisture. For me, cold, wet weather is synonymous with gumbo. Winter is also the perfect time of the year to hunt cottontails and it’s what I...
Danielle Prewett Feb 10, 2022
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Rabbit Alfredo

Recipes

Rabbit Alfredo

Small game hunting season is in full swing here in Minnesota. It’s a great way to get back in the field, as well as the perfect adventure for kids itching to experience the great outdoors. Plus, rabbit season lasts nearly six months of the year. This hearty alfredo will fuel you through an entire...
Lukas Leaf Dec 2, 2021
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Rabbit Wonton Soup

Recipes

Rabbit Wonton Soup

If you’re a fan of Chinese takeout or frozen store-bought wontons, then this dish will ruin your taste for the premade version. They’re easy to make, freeze well, and batch out almost perfectly per rabbit. Once you get the hang of filling and folding them, you can crank them out in no time. I make a...
Wade Truong Feb 11, 2021
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Rabbit and Dumpling Soup Recipe

Recipes

Rabbit and Dumpling Soup Recipe

This soup tastes like the familiar chicken and dumplings from my childhood. But instead of chicken, I used cottontail rabbit. As for the dumplings, their recipe is adapted from “Joy of Cooking”—one of the most fundamental resources for making American cuisine.
Danielle Prewett Jan 25, 2021
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Country-Fried Rabbit

Recipes

Country-Fried Rabbit

Whether you call it country fried, chicken fried, or buttermilk fried, every small game hunter should have a classic fried rabbit recipe in their repertoire. It’s cliché, but it really does taste like chicken. Although you can use any cut from any rabbit, I’m picky about which meat hits the fryer...
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Green Chile Rabbit Stew

Recipes

Green Chile Rabbit Stew

I recently went quail hunting in New Mexico and ended up filling my vest with fur instead of feathers. If you have ever been to that part of the country, then you know how many rabbits are out there. Despite their poor reputation, jackrabbits can be pretty damn good to eat. I can’t think of a better...
Danielle Prewett Feb 26, 2020
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Jackrabbit Bourguignon

Recipes

Jackrabbit Bourguignon

I don’t know how many times I’ve been ridiculed for eating jackrabbit. Most people are very hesitant to cook them because they’ve been told their whole lives that these huge bunnies will give you worms or taste like shoe leather.  It is true (but rare) that you can contract tularemia from rabbits, a...
Danielle Prewett Jan 17, 2019
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