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Goose
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Goose
14 Results
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Barbecue Goose Legs

Recipes

Barbecue Goose Legs

Goose legs get a bad reputation for being tough, but you can turn them into tender, pulled barbecue with the help of a crockpot or pressure cooker. In this recipe, I use our Fully Flocked waterfowl spice blend that has sweet and smoky flavors to make this delicious sauce.
Danielle Prewett Feb 1, 2021
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Goose Gumbo

Recipes

Goose Gumbo

Gumbo’s richness and depth can be attributed to dark roux—a chocolate-colored oil and flour mixture that gives many Creole dishes their signature flavor. The layers of earthiness and spice complement the intensity of waterfowl, whether it’s duck or goose. My recipe includes okra, which not only...
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Chipotle-Cherry Goose Jerky

Recipes

Chipotle-Cherry Goose Jerky

My favorite jerky flavor combination is sweet and salty. So, the more fruit I add into my recipes, the better. The problem I’ve had with whole muscle jerky is that it’s difficult to get much fruit flavor to come through. Marinating only goes so far, so the solution was to make ground meat jerky...
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Reuben Goose Cups

Recipes

Reuben Goose Cups

Reubens are among the greatest sandwiches of all time—rye bread stacked high with corned beef, sauerkraut, thousand island dressing, and pickles—but they’re not easily shared. This recipe takes the essence of a Reuben and pares it down into a perfect summertime finger food, great for potlucks. It’s...
Rick Matney Jun 11, 2020
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Steakhouse Goose

Recipes

Steakhouse Goose

If I had a signature dish, this steakhouse goose recipe would probably be it. This is the same method I mentioned on a MeatEater Podcast episode, and a recipe I get a lot of requests to share. The 2018 conservation hunts left me with a freezer full of snow geese, so I cook this dish regularly. When...
Danielle Prewett Dec 5, 2019
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BBQ Goose Thigh Confit

Recipes

BBQ Goose Thigh Confit

Good barbecue consists of a few different things, specifically juicy and tender meat with a lot of fat, smoke and bold flavors. Those qualities don’t seem to describe confit, but this recipe will surprise you. In comparison to pork or beef, the muscle tissue of wild game is more developed and lower...
Danielle Prewett Jul 4, 2019
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Apricot Goose Sausage

Recipes

Apricot Goose Sausage

Every fall, after big game season is over, I turn my attention to waterfowl. Goose hunting is often done with a group—and with a group comes large limits. I’ve been trying to find ways to make sure our healthy stacks of honker meat can be appreciated all year. Goose jerky is always a crowd pleaser...
Rick Matney Jun 20, 2019
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Goose Leg Nachos

Recipes

Goose Leg Nachos

A platter of nachos is a meal all on its own when you load up with cheese, beans, meat and fresh veggies. This dish isn’t bound by any single season or setting: serve it in the summer on your patio or in the fall before a football game. This nachos recipe is topped with tender Canada goose meat and...
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Caribbean Goose Tacos

Recipes

Caribbean Goose Tacos

These Caribbean goose tacos represent the flavors I fell in love with on a trip to Jamaica. This recipe isn’t authentic to what you would find on the islands, though. It has pimento berry (allspice), an essential spice in jerk sauce, and a little bit of heat. I make this with various types of wild...
Danielle Prewett May 15, 2019
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