Video: How to Make Fish Gyoza with Kimi Werner

Packed with fresh vegetables and minced fish, these little dumplings are absolutely addicting to eat. In this video, I use surgeon fish but any kind of fish will work.

Gyoza is always a crowd-pleaser. But the knife work and folding skills involved make it a labor of love. So grab your friends and family and get them to pitch in and you will find that every succulent bite is well worth the effort!

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The Essential Meatcrafter Knife
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Benchmade

A hybrid hunting fixed blade with a fine, smooth edge to trim, debone, or slice your preferred cuts of meat. Makes just as much sense in the back of your truck as it does in the kitchen drawer.

Meater+ Bluetooth Thermometer
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Meater

With up to 165 ft Wireless Range, MEATER is the first truly wireless smart meat thermometer.

7 Seasonings Gift Pack
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MeatEater

Bring home the entire Mega Spice Collection and change the way you cook.

The MeatEater Fish and Game Cookbook
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MeatEater

The definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes.

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