Video: How to Make Fish Gyoza with Kimi Werner
Kimi WernerThe ocean has long been a source of sustenance, inspiration and adventure for Kimi Werner. She's a United States National Spearfishing Champion, chef, ocean advocate, filmmaker, and mom. Her daily life is a pure fusion of her talents and passions, rooted in her love for family, foraging, and food.
Packed with fresh vegetables and minced fish, these little dumplings are absolutely addicting to eat. In this video, I use surgeon fish but any kind of fish will work.
Gyoza is always a crowd-pleaser. But the knife work and folding skills involved make it a labor of love. So grab your friends and family and get them to pitch in and you will find that every succulent bite is well worth the effort!
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