Video: How to Make Fish Sliders with Kimi Werner

Video: How to Make Fish Gyoza with Kimi Werner

Packed with fresh vegetables and minced fish, these little dumplings are absolutely addicting to eat. In this video, I use surgeon fish but any kind of fish will work. Gyoza is always a crowd-pleaser. But the knife work and folding skills involved make it a labor of love. So grab your friends and family and get them to pitch in and you will find that every succulent bite is well worth the effort!

Video: How to Make Fish Curry with Kimi Werner

Fish curry is my favorite way to make a fish dish that is absolutely loaded with a variety of vegetables and packed with flavor. It's so easy and fast—unless of course you choose to husk, crack, and grate your own coconuts to make hand-squeezed coconut milk, which is exactly what we do in this video. I also tackle a homemade curry paste. Though this recipe might seem intimidating with its countless ingredients and various steps, you really can...

Video: How to Make Lau Lau with Kimi Werner

I had the honor of going beaver trapping in Montana with Steve Rinella. So to celebrate that unique experience, I decided to incorporate beaver meat into the classic Hawaiian soul food, lau lau. Lau lau is a surf n turf bundle of goodness usually consisting of pork and salted butterfish, all steamed and pressure-cooked to perfection. The flavors melt together between layers of kalo leaves and the beaver meat was exceptionally savory and delicious...