Video: How to Make Fish Sliders with Kimi Werner

In this video we take one of Hawaii’s most delicious snappers, uku, coat it in a light beer batter, and shallow fry it to a crisp. We top it with a chunky dill pickle sauce that adds a ton of flavor and texture!

But it’s the Portuguese sweetbread that makes these sliders so special. Sweetbread is a specialty of Hawaii brought here by Portuguese immigrants during the sugarcane plantation days. It’s so soft and sweet and pairs perfectly with some crispy salty fish!

fish sliders

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The Essential Meatcrafter Knife
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A hybrid hunting fixed blade with a fine, smooth edge to trim, debone, or slice your preferred cuts of meat. Makes just as much sense in the back of your truck as it does in the kitchen drawer.

Meater+ Bluetooth Thermometer
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With up to 165 ft Wireless Range, MEATER is the first truly wireless smart meat thermometer.

7 Seasonings Gift Pack
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Bring home the entire Mega Spice Collection and change the way you cook.

The MeatEater Fish and Game Cookbook
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The definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes.

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