Video: How to Make Fish Sliders with Kimi Werner
In this video we take one of Hawaii’s most delicious snappers, uku, coat it in a light beer batter, and shallow fry it to a crisp. We top it with a chunky dill pickle sauce that adds a ton of flavor and texture!
But it’s the Portuguese sweetbread that makes these sliders so special. Sweetbread is a specialty of Hawaii brought here by Portuguese immigrants during the sugarcane plantation days. It’s so soft and sweet and pairs perfectly with some crispy salty fish!
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