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Ep. 59: Throwing Freedom Loops at War Eagles
Ep. 59: Throwing Freedom Loops at War Eagles
This week on “Locked Up Abroad While Fishing," we: channel our inner Lefty Kreh to prove we’re not drug smugglers, tell you how much drag pressure you need to reel in a pipe bomb, ask you to help Phil Taylor I.D. the only fish he’s ever caught, and partake in a shady Mexican spinnerbait deal.   Connect with Joe and MeatEater Joe on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
Ep. 112: Calling to Bedded Bulls
Ep. 112: Calling to Bedded Bulls
This week on Cutting the Distance, Remi talks us through calling to bedded bulls and tells the story of his biggest-ever bull elk in New Mexico.
Ep. 458: Secrets to Finding October Whitetails on Pressured Ground, with Zach Fleer
Ep. 458: Secrets to Finding October Whitetails on Pressured Ground, with Zach Fleer
On today's show, guest host Tony Peterson talk to Zach Fleer. They discusses not only why Zach loves hunting public ground in his home state of Missouri, but also how he goes about finding deer concentrations during the first couple weeks of October. Connect with Mark Kenyon and MeatEater Mark Kenyon  on Instagram , Twitter , and Facebook MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
Ep. 457: Rut Fresh Radio 9/22/2021 - Buck Movement in Rain
Ep. 457: Rut Fresh Radio 9/22/2021 - Buck Movement in Rain
This is 2021's fourth episode of Rut Fresh Radio! In each show, Spencer interviews hunters across the country to get the latest intel on whitetail buck movement. This week he talks to whitetailers from Minnesota, Florida, Montana, and Wisconsin. They discuss trends like weather patterns, moon phases, crop status, hunting pressure, sign making, and more. Connect with Spencer and MeatEater Spencer on Instagram MeatEater on Instagram, Facebook...
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Vietnamese-Style “Clay Pot” Fish


Vietnamese-Style “Clay Pot” Fish

This recipe comes from the third episode of Das Boat Season 3. Watch the series here. Clay pot fish, or "ca kho to," is a staple in the homes and kitchens of Vietnam where the dish originates. Traditionally, the dish is made with the rather plentiful and inexpensive snakehead fish. Oftentimes...
Video: How to Flip and Pitch Creature Baits


Video: How to Flip and Pitch Creature Baits

Flipping and pitching is full-contact bass fishing. It’s what you do when the fish are up in heavy cover like lily pads, grass edges, cypress roots, or dock pilings and you have to get your rig in there with them. With a Texas-rigged plastic and a bullet weight, it’s a quintessential technique, one...
Bowhunter Accidentally Killed by Fellow Elk Hunter in Colorado

Big Game

Bowhunter Accidentally Killed by Fellow Elk Hunter in Colorado

A lone bowhunter was shot and killed by a black powder rifle hunter near the Kilpacker trailhead in Colorado’s San Juan National Forest on Friday, Sept. 17, 2021. A search party spent 10 hours looking for Houston resident Gregory Gabrisch, 31, who fell victim to what is being called an accidental...

The MeatEater Crew

Steven Rinella is the host of the Netflix Original series MeatEater and The MeatEater Podcast. He's also the author of six books dealing with wildlife, hunting, fishing and wild game cooking, including the bestselling MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler.

Janis Putelis is the Director and Executive Producer of the Netflix Original series MeatEater and co-host of The MeatEater Podcast. Before joining MeatEater in 2012, Putelis spent over a decade guiding hunting and fishing trips in Colorado, Arizona, and Mexico and three years in a professional kitchen.

Mark Kenyon is the author of That Wild Country, founder of Wired To Hunt, and host of the industry-leading Wired To Hunt Podcast. He is a nationally published writer, a QDMA certified Deer Steward, and MeatEater's resident "whitetail guy."

Ryan Callaghan is MeatEater's Director of Conservation and a member of Backcountry Hunters & Anglers, as well as a national board member. Ryan has been a passionate member of the outdoor community, having grown up hunting and fishing, guiding, and playing in the West.

Clay Newcomb is a 7th-generation Arkansan that grew up in the Ouachita Mountains. He's a hunter, mule skinner, curious naturalist, and observer of rural culture. He's also a writer, filmmaker, podcaster, and owner/publisher of Bear Hunting Magazine.

Ben O’Brien is a writer, editor, host of The Hunting Collective podcast, a member of the Backcountry Hunters and Anglers Board of Directors, and MeatEater’s Director of Hunting.

Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs.

Brody Henderson grew up hunting and fishing in Pennsylvania. After college he moved to Colorado, where he worked as a fly fishing guide and writer. Brody has a passion for public lands hunting and fishing throughout the West. He has worked as a Wilderness Production Assistant for the MeatEater television show, and is a writer and MeatEater's Senior Editor.

Joe Cermele is MeatEater’s Senior Fishing Editor based on the East Coast. He has written several books and is the former fishing editor of Field & Stream and Outdoor Life. If it swims, Joe wants to catch it—and write, podcast, and shoot videos about it here at MeatEater.

Spencer Neuharth is the director of web content at MeatEater, producer of Wired to Hunt, and founder of Rut Fresh. His writing has been featured in over a dozen magazines, including Field & Stream, Petersen's Hunting, and Men's Journal. His work is a reflection of his roots as a whitetail hunter and training as a biologist.

Miles Nolte is the Director of Fishing at MeatEater. Miles has been an outdoor writer and editor for more than a decade and was a fishing guide for even longer than that. He’s the former Angling Editor at Gray’s Sporting Journal and author of The Alaska Chronicles.

Sam Lungren is MeatEater's Fishing Editor and a former freelance writer/photographer, commercial fisherman, and editor of BHA's Backcountry Journal. Though originally from Whidbey Island, Washington, he's been in Montana for almost a decade and probably isn't leaving—except during steelhead season. Send him an email sam@themeateater.com or follow him @samlungrenmedia.

Maggie Hudlow is an assistant editor for MeatEater who has studied English writing and culinary arts. She’s a Wyoming woman, lifelong fly-fisher, and aspiring hunter. She has high hopes to fill the freezer and develop some topnotch recipes this year.

Sean is originally from Iowa, but followed ducks to South Dakota—where he now calls home. Before joining MeatEater, he was a hunting guide, photographer, television producer, and writer. If you find him in the wild, chances are there’s water and waterfowl nearby.

Katie Hill is an assistant editor for MeatEater and a former freelance writer with a master’s degree in environmental journalism. Originally from Connecticut, Katie spent her first 22 years eating elk and venison from her dad's hunts before fleeing to Montana and kickstarting her own metamorphosis into a wordsmithing outdoorswoman. When she’s not wrangling sentences together, she’s slinging mud and dust on a trail run or back casting where she probably shouldn’t be. Follow her on Instagram and Twitter @hillllllyeah.