Chef’s notes
Using hindquarters from small and medium-sized big game animals likewhitetail deer,black bear, orwild pigs, the brining and smoking process used in this recipe transforms wild game into a classic country ham.
For this recipe and more, get your hands onThe MeatEater Fish and Game Cookbook.
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Smoked Wild Game Ham
(3)Using hindquarters from small and medium-sized big game animals like whitetail deer, black bear, or wild pigs, the brining and smoking process used in this recipe transforms wild game into a classic country ham. For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook.
Steven RinellaNov 13, 2018
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Smoked Wild Game Ham
Recipe by:Steven Rinella
Chef’s notes
Using hindquarters from small and medium-sized big game animals likewhitetail deer,black bear, orwild pigs, the brining and smoking process used in this recipe transforms wild game into a classic country ham.
For this recipe and more, get your hands onThe MeatEater Fish and Game Cookbook.