Smoked Wild Game Ham

    Chef’s notes

    Using hindquarters from small and medium-sized big game animals like whitetail deer, black bear, or wild pigs, the brining and smoking process used in this recipe transforms wild game into a classic country ham.

    For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook.

    Chef’s notes

    Using hindquarters from small and medium-sized big game animals like whitetail deer, black bear, or wild pigs, the brining and smoking process used in this recipe transforms wild game into a classic country ham.

    For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook.

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    Smoked Wild Game Ham

    Recipe by: Steven Rinella
      Chef’s notes

      Using hindquarters from small and medium-sized big game animals like whitetail deer, black bear, or wild pigs, the brining and smoking process used in this recipe transforms wild game into a classic country ham.

      For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook.