Chef’s notes
Using hindquarters from small and medium-sized big game animals likewhitetail deer,black bear, orwild pigs, the brining and smoking process used in this recipe transforms wild game into a classic country ham.
For this recipe and more, get your hands onThe MeatEater Fish and Game Cookbook.
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(2)This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. To make it, you’re gonna need about 3-1/2 days. I like to remove the femur bone from the back leg and brine it laying flat. I then inject the brine into the large muscle...
Steven RinellaJan 2, 2018
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Smoked Wild Game Ham
(3)Using hindquarters from small and medium-sized big game animals like whitetail deer, black bear, or wild pigs, the brining and smoking process used in this recipe transforms wild game into a classic country ham. For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook.
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Skip the deli section at the grocery store and make your own sandwich meat instead. This ham is brined to keep the meat juicy, then smoked and finished with a sweet mustard glaze for tons of flavor. It’s excellent served hot or cold and it freezes well, too. This recipe is versatile enough to work...
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Smoked Wild Game Ham
Recipe by:Steven Rinella
Chef’s notes
Using hindquarters from small and medium-sized big game animals likewhitetail deer,black bear, orwild pigs, the brining and smoking process used in this recipe transforms wild game into a classic country ham.
For this recipe and more, get your hands onThe MeatEater Fish and Game Cookbook.