Smoked Wild Game Ham

Smoked Wild Game Ham

    Chef’s notes

    Using hindquarters from small and medium-sized big game animals like whitetail deer, black bear, or wild pigs, the brining and smoking process used in this recipe transforms wild game into a classic country ham.

    For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook.

    Sign In or Create a Free Account

    Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community.
    Save this recipe

    Smoked Wild Game Ham

    Recipe by: Steven Rinella
    Smoked Wild Game Ham
      Chef’s notes

      Using hindquarters from small and medium-sized big game animals like whitetail deer, black bear, or wild pigs, the brining and smoking process used in this recipe transforms wild game into a classic country ham.

      For this recipe and more, get your hands on The MeatEater Fish and Game Cookbook.