Bahamas Spearfishing

Seared Fish with Miso Butter

I was lucky enough to catch Mahi Mahi, aka dorado, with Kimi Werner on a recent trip to Hawaii. Mahi Mahi are nicknamed the rabbits of the ocean. They're an extremely fast growing fish and can spawn 2 to 3 times a year, making them a resilient and sustainable species to catch and eat. Their flaky, mild white meat is delicious when simply seared in a cast iron skillet. I like to baste it with a miso compound butter for umami flavor, and finish it...

Ep. 444: When the Turtles Come For You

Steve Rinella talks with Kimi Werner, Cameron Kirkconnell, Errol “T” Thurston, Dirt Myth, and Justin Turkowski. Topics include: Debating what makes a good freeze dried meal; T's fear of snakes; pre-order our latest book, "Catch a Crayfish, Count the Stars"; a scientific paper on the high rate of flit knapping injuries; how Florida may Constitutionalize the right to hunt and fish; how soap can make humans more attractive to mosquitos; how burning...

Video: A Guide to Spearfishing with Kimi Werner

For me, spearfishing is so much more than just a hobby or a passion. I use it to feed myself and my family, to further my love for and deep connection with the ocean, and to constantly challenge myself. It's a way of life. I want to share this knowledge and opportunity for adventure with anyone who is willing to learn. In this video, I explain the three styles of spearfishing that I use to harvest fish of all sizes: Three-pronging or pole...