MeatEater, Inc. is an outdoor lifestyle company founded by renowned writer and TV personality Steven Rinella. Host of the Netflix show MeatEater and The MeatEater Podcast, Rinella has gained wide popularity with hunters and non-hunters alike through his passion for outdoor adventure and wild foods, as well as his strong commitment to conservation. Founded with the belief that a deeper understanding of the natural world enriches all of our lives, MeatEater, Inc. brings together leading influencers in the outdoor space to create premium content experiences and unique apparel and equipment. MeatEater, Inc. is based in Bozeman, MT.

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Cooking With Danielle S01 E01 Oct 4, 2024

How To Roast a Venison Roast

Join Danielle Prewett in her kitchen as she demonstrates how to roast a perfect venison roast. Directly from her new Wild + Whole cookbook, Danielle breaks down two very different, yet simple ways to prepare your lean venison roasts. From maximizing the under utilized neck roast to stepping up a sirloin tip with a mushroom rub and au jus, these are show-stopper dishes that is sure to entertain any dinner guest. Presented by Weston

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MEATEATER'S wild+whole — Seasonal Recipes for the Conscious Cook; Danielle Prewett. Roasted game birds in pan

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Recipes

Sliced pepper-crusted roast with jar of gravy and thyme on wooden cutting board

Recipes

Mushroom-Rubbed Roast Venison au Jus

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Danielle Prewett Oct 3, 2024

This recipe comes from the “Fall” chapter of our newest book release—Wild + Whole: Seasonal Recipes for the Conscious Cook by Danielle Prewett. To preorder a copy of the book, click here. When I was learning how to process deer, I did it all by trial and error. I looked at a lot of butchering...

Danielle Prewett Oct 3, 2024

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Podcasts

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Wired To Hunt

Ep. 327: Cooking Better Wild Game with Danielle Prewett

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Mark Kenyon Dec 20, 2019

Today on the show I’m joined by Danielle Prewett, creator of Wild and Whole, to discuss techniques, concepts, and recipes for cooking better wild game and taking your venison to the next level.Topics discussed: Feeding a family of 5 with wild game with only one deer? My late-season close call with...

Mark Kenyon Dec 20, 2019

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Articles

Tomato and marinated chanterelle panzanella on enamel plate with fork

Books & Literature

Pre-order the Wild + Whole Cookbook Now!

MeatEater Staff Jul 10, 2024

Wild + Whole founder Danielle Prewett believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices. In her debut cookbook, Wild + Whole, she shares the...

MeatEater Staff Jul 10, 2024

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