Recipes

I made a whole mess of these fried beauties at a fundraising dinner last fall, and they did not disappoint. It was a fun scene watching the group of upland hunters wrangle the whole-fried quail, dripping with the Alabama white sauce and at the same time trying to manage a cold drink. It made for...

In Episode 3 of Sourced, Danielle Prewett, Durrell Smith, and I hunt quail in my home state of Georgia. This recipe is a spin on a classic Southern dish that's often be made with rabbit or chicken. The key to its success is allowing the butter in the pan to brown lightly before adding the meat. You...