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Danielle Prewett

Danielle Prewett

Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs.

Check out some of Danielle's favorite gear.

Danielle Prewett's Gear Picks

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Woodwind WiFi 24 Pellet Grill
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Coq au Vin Cocotte 5.75 QT
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Whetstone Knife Sharpener
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Work Sharp
$29.99
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Meatcrafter® Knife 2.0
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Benchmade
$405.00
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Heirloom Finishing Salt
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MeatEater Store
$9.99
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Recent Posts

Video: How to Season and Clean Cast Iron

Cooking Techniques

Video: How to Season and Clean Cast Iron

Cast iron skillets are one of the most versatile kitchen tools. The key to a well-seasoned cast iron is establishing lots of layers of seasoning that will make it smooth, shiny, and non-stick. Using oil with a high smoke point in this process, like grapeseed or safflower, is key. First, use a paper...
Danielle Prewett Jul 13, 2022
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The Correct Way to Braise Meat

Cooking Techniques

The Correct Way to Braise Meat

Do you struggle to get venison shanks to fall off the bone? Or wonder why a pot roast comes out tender but still dry? Cooking tough cuts from wild game presents many challenges, but with the right knowledge you can transform any hard-working muscle into an amazing meal. The most effective cooking...
Danielle Prewett Nov 23, 2021
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The Art of Pan Roasting

Cooking Techniques

The Art of Pan Roasting

Pan roasting is one of my favorite cooking techniques. I often implement it because it yields excellent results and will work with any kind of protein. This two-step process starts with searing meat in a hot sauté pan, flipping, and immediately transferring to a hot oven. This technique is one of...
Danielle Prewett Aug 26, 2021
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6 Ways to Preserve Herbs

Cooking Techniques

6 Ways to Preserve Herbs

The arrival of spring comes with a long list of to-dos in order to get garden beds in shape for the upcoming growing season. One of those tasks is pruning herbs to stimulate growth and cut out anything dead. This annual cutting yields an abundance of herbs that can’t possibly be used fresh before...
Danielle Prewett Jul 15, 2021
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