This week on the show, Remi is once again answering questions from our audience. He covers a variety of topics sent in by listeners to firstname.lastname@example.org.
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Winter is when we get a lot of our reading done. Here’s another round of book recommendations from the MeatEater crew and contributors. If you’re stuck inside the house with winter bearing down, this reading list should get you through the snowy months. Make sure you check out Part 1, as well.
Annals of the Former World by John McPhee
“McPhee is one of the greatest non-fiction writers of all time, and Annals of the Former World is his...
For our latest round of recommended books, we thought we’d share some of the MeatEater staff’s favorite wilderness survival stories. From historical accounts to fictional adventures, these titles make for great summer reading material. Once you’ve completed this list, make sure you check out Part 1 and Part 2, as well.
“Down the Great Unknown: John Wesley Powell’s 1869 Journey of Discovery and TragedyThrough the Grand Canyon” by Edward Dolnick...
The arrival of spring comes with a long list of to-dos in order to get garden beds in shape for the upcoming growing season. One of those tasks is pruning herbs to stimulate growth and cut out anything dead. This annual cutting yields an abundance of herbs that can’t possibly be used fresh before going bad. Here are six different ways to preserve herbs so you can cook with them all year long.
I dry the bulk of my herbs and refill my pantry...