Video: How to Debone a Duck

Deboning ducks is a smart way to fit more meat in your cooler for travel. It's also easier and quicker than you might think.

You're required to leave an identifying feature like the head or wings attached to the body for travelling across state lines, so make sure to keep that in mind before you begin.

After first plucking your bird, clip off the wings and feet. Next, make an incision at the back of the neck and follow down along the backbone. Carefully pull the skin away to reveal the wing and hip joints until you can cut through them or pop the out. Keep rotating the duck and continue your cut to free the breasts and tenderloins from the ribcage, sternum, and collarbone.

Be sure to leave the skin at the neck attached to the head. Then you can place the tenderloins, gizzard, and heart into the duck, fold it up meat to meat, and you're ready to catch your flight home.


LZ Jacket
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A full-season waterproof Waterfowl jacket designed to fit over varying degrees of insulating layers to keep you warm down to 30°F. The LZ is patterned for wing-shooting with heavily articulated arms and specialty pocketing optimized for security and quick access to essential gear.

Refuge Bib
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A Waterfowl bib built for performance in the extreme cold of late season field hunting with a robust insulation package, durable waterproof/windproof fabrication, and an extensive feature set optimized for pit and layout blinds.

Omen Stormshelter Pant
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When the forecast is grim and unpredictable at best, but you still have a tag in hand, the Omen Stormshelter is a foul weather stronghold that you can trust. Built to be uncompromising in weather resistance and durability, the Omen system is the solution for mid to late-season hunts when persistent varying precipitation, wind, and low temps are the only guarantee. 

Origin Hoody
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A lightweight, quiet mid-layer designed to be utilized as both an outerwear piece as well as a layering option as temperatures drop.

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