Ryan CallaghanRyan "Cal" Callaghan is President & CEO of Backcountry Hunters & Anglers, bringing decades of experience as a hunter, angler, and conservation advocate. He previously served in senior conservation roles at MeatEater, where he still hosts his podcast,Cal of the Wild. Cal is driven by the same values he's always lived by: protecting public lands and waters, expanding access, and ensuring future generations inherit the wild places that define North American hunting and fishing culture. Click below to learn how you can get involved with the legislative and policy issue I discuss on “Cal of the Wild.”
In order to legally travel with waterfowl, you must leave a wing or head intact for identification purposes.Deboning the birdmakes for a more compact and convenient carry, and once you place it into a ziptop or vacuum-sealed bag, the duck is easily identifiable and won’t getfreezer burnt.
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Waterfowl
Video: How to Debone a Duck
Deboning ducks is a smart way to fit more meat in your cooler for travel. It's also easier and quicker than you might think. You're required to leave an identifying feature like the head or wings attached to the body for travelling across state lines, so make sure to keep that in mind before you...
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In order to legally travel with waterfowl, you must leave a wing or head intact for identification purposes. Deboning the bird makes for a more compact and convenient carry, and once you place it into a ziptop or vacuum-sealed bag, the duck is easily identifiable and won’t get freezer burnt.
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