Puffball Mushroom Pizza Recipe

Serving size

4

Ingredients

1 giant puffball mushroom
1/4 cup olive oil
1 cup pizza sauce (either homemade or store bought)
4 cups shredded mozzarella (more if you like your pizza cheesy)
Pizza toppings of your choice

How to make it

1
  1. Preheat oven or pellet grill to 425 degrees. Slice a large puffball mushroom into ¾-inch-thick rounds. Brush rounds on both sides with olive oil. Lightly coat the tops of rounds with pizza sauce, then sprinkle with shredded mozzarella.
  2. Add toppings of your choice. We used venison Italian sausage (fully cooked), chopped red peppers, and chopped red onion, but you can use any pizza toppings. Sprinkle with more shredded mozzarella.
  3. Bake for 15-20 minutes, or until cheese is bubbly and just starting to brown. Remove from oven or grill and let cool for 5-10 minutes.

Serving size

4

Ingredients

1 giant puffball mushroom
1/4 cup olive oil
1 cup pizza sauce (either homemade or store bought)
4 cups shredded mozzarella (more if you like your pizza cheesy)
Pizza toppings of your choice