Nostril to Caudal: Fish Tongues Recipe

Ingredients

4 fish throats/tongues
5 tbsp. white wine vinegar
2.5 tbsp. of butter
Sprig of tarragon
Pinch of salt

How to make it

1

Put all the ingredients into a pan. Cut a circle of parchment paper to fit your pan and cover. Gently simmer for about 12 minutes, or until the liquid has reduced and turned sticky.

Ingredients

4 fish throats/tongues
5 tbsp. white wine vinegar
2.5 tbsp. of butter
Sprig of tarragon
Pinch of salt