Nostril to Caudal: Grilled Fish Liver Skewers

Time to make

5 minutes

Ingredients

Fish liver
Salt
Olive oil
Optional: Jam, jelly, marmalade, honey, lemon

Also works with

Fish hearts

How to make it

1
  1. Depending on the size of the liver, either cut it into strips or slide the whole piece onto a skewer. Several small livers will work too.
  2. Brush on olive oil and sprinkle with salt.
  3. Place atop hot grill for 30 to 45 seconds on each side.
  4. Eat as is, squirt with lemon juice, or brush with something sweet like marmalade, jam, or honey to offset the richness.

Time to make

5 minutes

Ingredients

Fish liver
Salt
Olive oil
Optional: Jam, jelly, marmalade, honey, lemon

Also works with

Fish hearts

Special equipment

Grill, metal or bamboo skewers