Nostril to Caudal: Fish Skin Crisps Recipe

Time to make

30 minutes

Ingredients

Fish skins with all scales and flesh removed
Grapeseed oil
Salt and pepper to taste

How to make it

1
  1. Start by removing any scales and flesh.
  2. Dip skin in boiling water for 20-30 seconds. Gently remove and lay out on baking paper.
  3. Dehydrate in a dehydrator or oven set to low. They’re ready when completely stiff.
  4. Drop the dehydrated skins into grapeseed oil heated to 375 degrees F. Fry for 10 seconds and remove.
  5. Season and enjoy!

Time to make

30 minutes

Ingredients

Fish skins with all scales and flesh removed
Grapeseed oil
Salt and pepper to taste

Special equipment

Dehydrator<br /> Scaling tool<br /> Frying pan