If I had a signature dish, this steakhouse goose recipe would probably be it. This is the same method I mentioned on a MeatEater Podcast episode, and a recipe I get a lot of requests to share. The 2018 conservation hunts left me with a freezer full of snow geese, so I cook this dish regularly. When I have company over, you can almost guarantee this is what I’m serving. I get to free up valuable real estate in the freezer while at the same...