Venison Migas Recipe

Migas, similar to chilaquiles, is a breakfast staple in Mexican cuisine. Adding ground venison to the tortilla and egg scramble completes this hearty meal. It’s a great way to impress family or friends at brunch… and the perfect cure for a hangover. Traditionally, migas is made with fried tortillas—but you can also just use the crushed bits at the bottom of a chip bag. Try making this in advance and stuffing the migas inside of tortillas. If you...