People
Jenna Rozelle
Jenna is a forager, writer, homesteader, and wild foods educator from Maine. She enjoys a generalist approach to the New England outdoors and through her teaching and writing hopes to help people feel curious and comfortable on their home landscapes. Learn more jennarozelle.com or find her on Instagram @jennarozelle.
Recent Posts
Recipes
How to Make the Perfect Maine Lobster Roll
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“Perfect” does not mean there is only one way to make a lobster roll. “Perfect” in this case, in most cases, is a moving target, subject to one’s mood and other circumstances. I grew up in Maine eating lobster rolls every summer, made by adults afflicted by the whole suite of human moods and...
Jenna RozelleSep 19, 2023
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Recipes
Wild Herb Jam
(1)The way I use herb jam in my kitchen, it could be considered a mother sauce. The stuff is so flavorful, nimble, and dependable that it naturally finds its way into countless meals from spring through fall. Let go of your preconceived notions of jam—this is not that. This is savory, complex, and...
Jenna RozelleJun 1, 2023
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Foraging
How to Forage for Wintercress
If there were a way to measure each nation’s tolerance for bold flavors that were not made bold by salt or sugar, I’d bet The United States would have the lowest tolerance of all, and I feel like this is something we really should work on. We’re a melting pot of so many cultures with so many...
Jenna RozelleMay 26, 2023
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Foraging
How to Forage for Dandelion Crowns
You might feel so familiar with dandelions that when you hear about them each spring, you’re immediately bored and want to move on to something new and sexy. You might have tried the leaves and thought they were too bitter or tried making tea with the roots to cleanse your liver but thought the...
Jenna RozelleMay 4, 2023
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