I'll show you how to render bear fat into a usable oil that can be used for cooking and many other uses.
On this episode, the crew discusses the recent podcast on Warner Glenn. But first, Daniel Rupp and Brent Reaves open up about getting whoopins in kindergarten. The crews talks in depth about the Newcomb Family & Friends bear camp, and tell the stories of three bear hunts. Sadly, Daniel Rupp wasn't invited to the camp. Clay's uncle, Mike Schultz, is this week's mystery guest. He traveled to Arizona with Clay to interview Warner Glenn and was...
On this week's episode, Ben and Phil read some listener emails, announce plans for a new theme song, and dive into bear hunting in California. Next up, Clay Newcomb joins the show to talk about the "Bear Protection Act," what it means for hunters in all states, and how to make our voices heard. Connect with Ben and MeatEaterBen on InstagramMeatEater on Instagram, Facebook, Twitter, and YoutubeShop The Hunting Collective Merch Learn more about...
When field dressing a deer, you may notice a sheer, lacy net covering the stomach. Don’t mistake this as something to be left in the gut pile. It’s a web of valuable fat that can be used to wrap around meat to impart flavor, juice and shape. Caul fat, sometimes referred to as lace fat, is a delicate, thin membrane of connective tissue with fat deposits embedded in it. This thin membrane covers the stomach in the abdominal cavity found in deer...