S1-E02: Alvin Dedeaux and Jesse Griffiths Target Guadalupe Bass

Ep. 9: Jesse Griffiths

Chef Jesse Griffiths is a encyclopedia of wild game cookery. He's also a down-home Texan that does things his way and never apologizes. He's also an author, owner of Dai Due Supper Club and all-around educator of the art of butchering. All of that is precisely the reason I decided to sit down with Griffiths for episode No. 9. We talked about key concepts around sourcing food, appreciating the stories our food tells, wild pork, hunting to fill the...

E53: Piggin' Out (Feat. Jesse Griffiths - Author, Chef, and Outdoorsman on the Locavore Movement, hunting, and reaching new hunters.)

We recently had the pleasure of talking with Jesse Griffiths, chef, author, restauranteur, and outdoorsman. Jesse takes pride in plating delicious, locally-sourced dishes that feature game meat.  Being that Jesse came to hunting in a different way than most, he has some great points and observations that really hit home for us. This dude gets it.  If you're ever in Austin, Texas, you gotta go check out his restaraunts Dai Due and Dai Due Taquería...

Ep. 124: New York's Idiotic Deer Vasectomy Plan, Lab-Grown Meat Conspiracies, The Great Pea Debate, and the Flavors of Spring with Jesse Griffiths

On this week's show, we're joined by Pat Durkin and Spencer Neuharth to update the aftermath of Phil's first crap in the woods, tell the story of Three Toes the legendary wolf, and take a look a New York's idiotic deer vasectomy plan. In the interview segment, Ben is joined by chef and restauranteur Jesse Griffiths to talk about running a restaurant during the pandemic, eating local, the value of peas, and the best flavors of spring. Enjoy...